Give Mimosas A Tiffany Blue Twist With One Liqueur
This riff on the classic mimosa is both whimsical and elegant. Adding a splash of liqueur creates a gorgeous Tiffany blue color and adds delicious complexity.
Read MoreThis riff on the classic mimosa is both whimsical and elegant. Adding a splash of liqueur creates a gorgeous Tiffany blue color and adds delicious complexity.
Read MoreChick-fil-A isn't just great with a chicken sandwich, they also serve really good coffee. So what brand of coffee is Chick-fil-A selling, anyway?
Read MoreFrom 1989 to 2022, one company had the exclusive right to advertise alcohol during the Super Bowl. Since this time, many alcohol brands have run Super Bowl ads.
Read MoreCreamer and half-and-half are both popular ingredients for diluting coffee. But, what the real difference between the two and can you use them interchangeably?
Read MoreUnopened whiskey can last an impressively long time. But once a bottle is open, how long do you have to enjoy it before it starts to deteriorate?
Read MoreIn terms of beverages, diet soda is a relatively new invention. Here's the reason why a company you've never heard of came up with this innovative beverage.
Read MoreThere are plenty of Nespresso pods to choose from, but there's an important detail you may have missed that'll help you decide: the number printed on the pod.
Read MoreThe Hand Grenade, New Orleans' ultra-potent cocktail, has a top secret recipe. Internet mixologists have tried to create their own versions.
Read MoreBelieve it or not, boozy chocolate milkshakes just got even better. For a nostalgic sip, you can make a Cosmic Brownie version with a few simple ingredients.
Read MoreLeftover oatmeal sounds like the most boring thing you could have in your fridge, but not when you transform it into a rich and creamy smoothie!
Read MoreJuicing your own oranges is a tasty and affordable way to have fresh OJ whenever you want it. But how many oranges do you need for a full glass?
Read MoreSo you're craving a milkshake, and you don't have any ice cream in the freezer. Leaving the house is out of the question, but is there another way?
Read MoreThere may be no beverage more deeply intertwined with American culture than soda pop. But the oldest soft drink brand in the U.S. might not be who you expect.
Read MoreIf you're craving a soda but don't want a caffeine kick, you may be wondering if root beer is safe. Here's what you need to know about caffeine in root beer.
Read MoreIf the goal of a Super Bowl commercial is primarily to be memorable, then this debut offering from the coffee creamer company Coffee Mate is a shoo-in.
Read MoreAlthough it may seem like the end of the world, you don't actually have to throw away a bottle of wine when the cork breaks. Here's what to do instead.
Read MoreWith the popularity of dirty sodas and the focus on protein among food influencers, it was only a matter of time before the two came together.
Read MoreBreakfast stout is a type of dark, malty beer that often spotlights the flavor of coffee, but should you really serve this beer alongside your bacon and eggs?
Read MoreRosé wine is light, sweet, and perfectly drinkable on a warm summer's day. But how is rosé made and is it really just a blend of red and white wine?
Read MoreBourbon is delicious neat as well as in cocktails -- but one common storage mistake could be tainting the flavor of your whiskey.
Read MoreCognac and brandy may look like pretty much the same drink. But there are some key differences which separate the two brown-colored spirits.
Read MoreAvoiding gluten can affect all aspects of your diet, including which alcoholic drinks you choose. So, is bourbon off-limits or is it gluten-free?
Read MoreWhether you love them wet or dry, martinis are a classic. Spice up cocktail hour with the dirtiest twist on a martini yet, inspired by your favorite salad.
Read MoreDunkin' is known for frequent menu changes and regularly introducing bold new items. However, there is one discontinued drink that fans want back.
Read MoreIt turns out, you don't have to go all the way to Dublin to visit the Guinness Brewery, as there are locations in America as well.
Read MoreRecently, Thai coffee has gained a stellar reputation, but how did a country that barely produced any coffee until the 1960s develop such a great product?
Read MoreIt's long been thought that Dom Pérignon invented the "Champagne method," a process integral to Champagne production. However, some evidence now contests that.
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