Is It Cheaper To Just Make Craft Cocktails At Home?
Feeling the pinch with that bar tab? Shake things up as your own mixologist once you know what it takes to mix killer craft cocktails at home.
Read MoreFeeling the pinch with that bar tab? Shake things up as your own mixologist once you know what it takes to mix killer craft cocktails at home.
Read MoreCan't live without a dry merlot … whatever that is? Here's what people mean when they describe wine as dry and how to get the perfect dry wine for yourself.
Read MoreDairy-based cocktails have been making a cultural resurgence, and according to this mixology expert, one trendy milk in particular is ripe for the shaker.
Read MoreCups at Starbucks recently adopted a small but significant design change. You might not have noticed it, but some of their employees are grateful for the change
Read MoreIf you drink Starbucks drinks regularly, you might be consuming more caffeine than you think. Take a look at the most caffeinated drinks available at Starbucks.
Read MoreMake way Olipop and Poppi, a new prebiotic soda just entered the scene. Coca-Cola's Simply Pop dropped a few flavors of its prebiotic soda, so we tasted them.
Read MoreAlthough most Americans alive today may not remember it, it wasn't that long ago that the legal drinking age was lower. So, why did the U.S. raise it to 21?
Read MoreVodka can be part of your gluten-free lifestyle, but not every brand is an option so follow our tips to make the right choice.
Read MoreThese days, it seems that every cocktail menu has some sort of bittersweet and bubbly lower-alcohol drink, but that hasn't always been the case.
Read MoreThose little glass bottles of Starbucks Frappuccino are great for people on the go, but this simple upgrade will get you closer to what's offered in-store.
Read MorePicture an energy drink and you probably imagine a tall, skinny can. There's a good reason why a lot of energy drinks are packaged like this.
Read MoreThere are many ways people judge a wine's quality and checking its legs is one of them. But how, if at all, do legs affect a wine's quality?
Read MoreFrom Torani to Mr Goodbar, these are some iconic foods and drinks turning 100 in the year 2025. Here's why they've lasted for so many years.
Read MoreDiet Coke contains significantly more caffeine than regular Coca-Cola. However, the caffeine in this drink isn't just there to provide a buzz.
Read MoreIt's a common belief that wine is better when it's aged, but this is not always the case. A winemaker explains why -- and how to age wine if you need to.
Read MoreIs Kirkland Signature tequila actually a top shelf brand in a budget-friendly package? Toast the company behind the most buzzy tequila at Costco.
Read MoreOnce you open a bottle of wine, its quality starts to degrade quickly. Here's the best way to re-seal bottles so your wine stays fresh for as long as possible.
Read MoreAs two of Japan's most popular culinary exports, serving sushi with sake seems like a sensible choice. However, there's a good reason why you shouldn't do this.
Read MoreCanned fish has become an affordable way to be fancy, so we consulted an expert to compile a wine pairing guide you can use at your next soiree.
Read MoreChanges to our favorite products’ packaging can be a little jarring, but don’t worry about that yellow cap on your Coca-Cola - it has a very simple meaning.
Read MoreStanley's 40 ounce cups are a hot commodity that come in a multitude of colors and limited editions, but how does the logo connect with the brand?
Read MoreYou might have heard that Coca-Cola is more than just a soda - that it can also remove rust from metal. We did some digging to find the truth.
Read MoreIf you've taken to making high-end cocktails at home instead of spending your hard-earned money at cocktail bars, these tips will help you stay on budget.
Read MoreThe iconic orange juice brand Tropicana is feeling the squeeze of financial pressures affecting both its supply and demand. Is this the end for the juice giant?
Read MoreA high-quality bourbon whiskey can have an expensive price tag, but this particular choice exceeds any amount you could possibly guess.
Read MoreHow is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?
Read MoreIf you're looking to tighten you belt financially but aren't ready to give up Starbucks yet, this hack can save you big bucks for a small price in taste.
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