Freshly ground coffee just tastes better. But how you grind your coffee can also impact your morning cup of joe. Our expert provides java do's and don'ts.
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Bad instant coffee is easy to find, but good instant coffee is worth hunting down. These are the best brands to seek out for a better-tasting beverage.
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It looked like Coke, but it wasn't Coke, and then we woke up. Coca-Cola's biggest flop became America's worst nightmare, and we can't get it out of our heads.
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Unless you're buying pre-ground coffee, you need to grind the beans yourself. How fine or coarse coffee beans are ground will affect the end result. Here's how.
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You could be drinking everything out of a pineapple, but you're not using a pineapple corer the right way. Time to remove those tasty insides, and get snacking.
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These beers have been around for decades, in some cases, over a century. For various reasons, however, these brews lost their appeal with mainstream beer fans.
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Filtered water is a great way to take high mineral content out of tap water and that's important when making coffee. Here's how unfiltered water ruins java.
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Social media is awash with all kinds of strange additives for coffee, but tahini is one that you shouldn't ignore. It may sound odd, but it's delicious.
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The French press is a surprisingly easy method of coffee preparation to mess up. This simple mistake is one that could be costing you flavor.
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When The Takeout conducted a taste test of 11 store-bought cold brew brands, guess which one came out on top? It's a brand you know very, very well.
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Tour riders give us a peek into the inner workings of their favorite musicians. What does Bruce Springsteein's concert rider tell us? He's not a Budweiser fan.
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Coffee and ice cream go hand-in-hand, especially when you take the time to transform what's left of your cup of joe into a delicious topping.
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Most restaurants that offer a wine menu will charge you a corkage fee if you want to bring your own. How much should you expect to pay and why?
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Starbucks isn't just a coffeehouse titan. Its business model includes some sneaky ways to profit from the staggering amount of unspent money on gift cards.
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The blender is an all-purpose kitchen tool, useful for everything from margaritas to pesto. But it was originally intended for an old-fashioned sweet treat.
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For those who avoid alcohol, a virgin margarita might seem tempting, but trust us: There are better nonalcoholic Mexican beverages out there.
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Love it (it's delicious!) or hate it (it's too sweet!), McDonald's sweet tea remains one of the fast food chain's most popular drinks. But is it made fresh?
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Some sit-down restaurants will hire food runners to bring things to your table as opposed to your server. Is it rude to ask these runners for more drinks?
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If a hot summer day sounds like a bad time to drink hot tea, you're not alone. That's why so many are choosing to put together lemonade parties instead.
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Coca-Cola may be switching up its U.S. recipe by going back to its roots. Here's the scoop on the possible big change in store for your next can of Coke.
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We reviewed orange juice brands, and there was a clear winner that tasted fresh and sweet, as if it was straight from the orchard and squeezed into a glass.
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This lemonade is bright blue, but the hue doesn't come from blueberries. Find out how to make this refreshing cocktail and you'll be the star of every BBQ.
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Ice may seem like a straightforward cocktail ingredient, but slow-frozen ice cubes make the best drinks. Here's why the ice you're using behind the bar matters.
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We tried a variety of popular cold brew brands to see how they stacked up against each other, and then ranked them all from worst to best.
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If only every snack could jiggle its way into the zeitgeist. Tantalize your taste buds with a refreshing buzz from this super popular Japanese jelly dessert.
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Coffee is shown to have health benefits, as long as you don't add cream or sugar. If a cup of black coffee leaves you cold, learn how to spruce up that joe.
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The Dutch Bros experience takes "service with a smile" to new heights thanks to its upbeat broistas. What makes them so perky? Hint: It's more than the coffee.
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