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  By Lauren Harkawik

  Chocolate Milk Is The Dairy Industry's Cash Cow

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  By Angela L. Pagán

  The Generic Groceries Americans Are Buying Most

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  By Angela L. Pagán

  Kroger Is Being Sued Over 'Farm Fresh' Eggs

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  By Marnie Shure

  Will Costco's New CEO Honor The $1.50 Hot Dog Combo?

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  By Danny Palumbo

  How Much Should Pasta Cost?

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  By Angela L. Pagán

  The Trick To Getting All Four McDonald's Boo Buckets This Halloween

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  By Laura Wheatman Hill

  11 Ways You Never Thought To Use Carrots Before

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  By Laura Wheatman Hill

  These Are The Best Apples For Baking

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  By Lauren Harkawik

  Is Deep-Fried Fast Food Bad For The Environment?

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  By Micheline Maynard

  Breakfast And Lunch Are Giving Dinner A Run For Its Money

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  By Angela L. Pagán

  Chipotle Is Getting More Expensive—Again

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  By Laura Wheatman Hill

  How To Eat The Best Possible Pears

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  By Angela L. Pagán

  Claim Your Popeyes Cajun Turkey Before It's Too Late

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  By Laura Wheatman Hill

  9 Popular Pear Varieties And When To Use Them

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  By Angela L. Pagán

  Amazon Backtracks On Grocery Delivery Fees

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  By Luke Gralia

  The Cheesecake Factory Continues To Keep Our Economy Afloat

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  By Betsy Parks

  How Grocery Prices Have Changed The Way We Shop

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  By Angela L. Pagán

  Salt Bae Is Still Here, And He's Expanding His Empire

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  By Marnie Shure

  The Real Reason Coffee Is More Expensive Now

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  By Angela L. Pagán

  The McRib Is Back And No One Is The Least Bit Surprised

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  By Angela L. Pagán

  Is New Technology Making The Drive-Thru Better Or Worse?

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  By Marnie Shure

  Burger King's 'New' Menu Item Rewards Our Indecision

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  By Micheline Maynard

  Make Chocolate Chip Cookie Graham Crackers, A Reimagined Classic

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  By Angela L. Pagán

  Burger King Releases Its Own Boo Bucket For Halloween

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  By Danny Palumbo

  There Is One Truly Great McDonald's Breakfast Bagel

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  By Angela L. Pagán

  Wait, Taco Bell Didn't Serve This Before?

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  By Luke Gralia

  The Most Popular Salad Dressing In Every State

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