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  By Amanda Marikar

  The 10 Best Snacks For Holiday Travel

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  By Dennis Lee

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  By Dennis Lee

  China Now Has The Most Chain Coffee Shops In The World

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  By Julie Tremaine

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  By The Takeout Bot

  Creepy Drive-Thrus And A 2024 Forecast: The Top Food News Of The Week

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  By Dennis Lee

  AI Drive-Thrus Struggle To Catch Up To Humans

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  By Danny Palumbo

  My First Time At TGI Fridays

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  By Dennis Lee

  Campbell's Owns Way More Snack Brands Than We Realized

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  By Micheline Maynard

  This Is ALDI's Best Holiday Treat Of 2023

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  By Lauren Harkawik

  Doritos Booze Is Now A Glorious Reality

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  By Marnie Shure

  Taco Bell Is Testing 7 New Drinks At Once

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  By Danny Palumbo

  The Most Obscure Italian Food Ever Featured On Pasta Grannies

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  By Julie Tremaine

  This Disney World Restaurant Serves A $138 Cocktail

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  By Su-Jit Lin

  The 14 Best Dinner Rolls And Where To Buy Them

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  By Angela L. Pagán

  America Isn't So Hyped For Chipotle These Days

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  By The Takeout Bot

  Top Food News Of The Week: McDonald's New Big Mac, Batali's Comeback

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  By Angela L. Pagán

  White Claw Goes Booze-Free

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• By Danny Palumbo

  How Much Should Pizza Cost?

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  By Angela L. Pagán

  McDonald's Spinoff Creates A Whole New Universe

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  By Laura Wheatman Hill

  Is A Canned White Russian As Good As Homemade?

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  By Oona O'Brien

  10 Coffee Hacks To Elevate Your Next Order

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  By Angela L. Pagán

  Subway Finds A New Way To Squeeze Franchisees

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  By Angela L. Pagán

  These Limited-Time-Only Fast Food Items Should Be Permanent

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  By Angela L. Pagán

  TGI Fridays Debuts Massive Holiday Cocktail Menu For 2023

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  By The Takeout Bot

  The Week In Fast Food: McDonald's New Spin-Off And Starbucks' Slump

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  By The Takeout Bot

  The Week In Food News: A Cantaloupe Recall And Crumbl's Redesign

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  By Angela L. Pagán

  13 New Foods To Get Excited About In December

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