How To Mix A Martini Like Winston Churchill
WWII leader Winston Churchill had a unique preference when it came to martinis -- and it may have been somewhat related to his disdain for the Axis powers.
Read MoreWWII leader Winston Churchill had a unique preference when it came to martinis -- and it may have been somewhat related to his disdain for the Axis powers.
Read MoreEveryone has their preferences when it comes to dark or lighter beers. However, when it comes to the former, some myths need to be dispelled.
Read MoreThe first non-alcoholic beer was born out of an ingenious brewing method unlike any other, and it's still under patent by the original company today.
Read MoreMojito's are known for being refreshing, but if you'd like to add a note of richness -- and a chocolate-y flavor -- to your drink, try this special ingredient.
Read MoreRed Bull has its roots in Thailand. Former farmer Chaleo Yoovidhya developed the original Thai version of Red Bull, Krating Daeng, around 1976.
Read MoreCoca-Cola mixed with beer is an old favorite in Germany. But is this classic fizzy combo worth preserving? We tried it, and we're not convinced.
Read MoreThere's no denying that pickles are having a moment, but what if you want to take your pickle martini to the next level? The answer lies in your blender.
Read MoreOat milk makes good ice cream, is delicious in a cup of coffee, and can go bad. These indicators are ways to tell if your oat milk has taken a turn.
Read MoreWhen it comes to picking a snack for your rosé wine, what's the best option? Luckily, we spoke to a master sommelier who told us there are many choices.
Read MoreIt's so easy to muddle fresh herbs, so it's also a common mistake to over-muddle them. If you get overzealous when mixing your cocktail, this is what happens.
Read MoreThe lifespan of wine depends the exact type and on how you store it, but a handful of tips will help you keep any wine fresher for longer in the fridge.
Read MoreThink that fine wine has to be paired with fancy food? Think again. Master Sommelier Catherine Fallis suggests you should pair riesling with Doritos.
Read MoreSeveral fun twists on the classic Manhattan cocktail have gained prominence over the years. One such variation is the delightfully complex Black Manhattan.
Read MoreTaco Bell Cantinas differ from standard Taco Bells because they serve alcohol. Here are our tips for getting the most out of your Cantina visit.
Read MoreIf you're making a mojito or other mixed drink that requires muddled mint, fear not. According to an expert, you don't need any fancy cocktail-making equipment.
Read MoreWhat are hops? When it comes to beer, they are arguably the most important ingredient and serve a wide range of purposes, from flavor to preservation.
Read MoreFew things are as comforting as a hot toddy once the cold weather sets in, but this simple ingredient swap will add an extra layer of warmth to this cocktail.
Read MoreWe know clearly that straight shots of hard liquor are stronger than your average beer. So here's a breakdown of how beer you have to drink to equal a shot.
Read MoreMountain Dew's Baja Blast was specifically designed to complement Taco Bell's Tex-Mex cuisine, but Taco Bell doesn't exactly advertise what that flavor is.
Read MoreWhether you're a pro at bartending in your kitchen or just starting out, there's a genius and easy way to give your cocktails a fresh twist.
Read MoreA whiskey expert has told us how to suss out high-quality, complex labels from cheaper, one-note spirits, plus how age or price might impact quality.
Read MoreBeer and wine are different when it comes to ABV, along with their serving and bottle sizes. Here's how many beers you'd have to drink to equal a wine bottle.
Read MoreTrouble deciding on a beer? With domestic, imported, and craft, it might get a little confusing when ordering at the bar or browsing the beer aisle.
Read MoreIf you've ever started to brew a cup of coffee at home but then realized you craved the unique, comforting taste of diner coffee instead, here's why.
Read MoreThere's not much more refreshing than an ice-cold beer on a hot summers day. But, trying to speed up the chilling process in the freezer is a big mistake.
Read MoreThere are a lot of snacks that taste lovely with a glass of crisp, cool white wine. But, here's why our wine expert says it doesn't pair well with nuts.
Read MoreProhibition seems a world away, but for those who lived through it, it was a long 13 years. Understandably, people found creative ways to get their drams.
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