They're Cute, But Most Lemonade Stands Are Completely Illegal
A child setting up a lemonade stand on their front lawn seems harmless enough, but in most states, this is actually against the law. Here's why.
Read MoreA child setting up a lemonade stand on their front lawn seems harmless enough, but in most states, this is actually against the law. Here's why.
Read MoreCoffee culture is a big deal in several countries around the world, and Vietnam's take is unique. Try making these coffee drinks at home for a novel sip.
Read MoreFrank Sinatra liked his cocktails exceptionally strong and very cold, and that was just as true for his somewhat unconventional martini order.
Read MoreBacteria is probably the last thing on your mind when you're craving a cold one, but unfortunately, your glass of draft beer might be contaminated.
Read MoreThere's a rule of thumb in cooking which says you should only use wine you'd be just as happy to drink as cook with. Does that also apply to baking wine?
Read MoreIn a delicious sign of fall creep, Costco is already stocking German Oktoberfest beers. Here's what to look for if you want an early taste of autumn.
Read MoreBritney Spears has a reputation for being something of a party girl, so when she recently posted about her favorite alcoholic spirit our ears perked up.
Read MoreYou may have been told to choose clear liquors over darker spirits if you're keeping your health in mind, but is there any science to back up this claim?
Read MoreMocktails are more than just soda pop with a pretty garnish. Zero-proof drinks can be complex and sophisticated, especially when you use this probiotic bevvy.
Read MoreCoffee won't spoil or rot, but that doesn't mean it will be tasty forever. Here's how long that bag of coffee beans or grounds is actually good for.
Read MoreDoes canned cold brew really taste different than fresh? Find out what goes into canned cold brew, and why it doesn't taste the same as a fresh-brewed cup.
Read MoreWine doesn't have all that long of a shelf life once it's been opened, but that doesn't mean you need to throw it out. Use it for braising instead.
Read MoreGet more bang for your buck in your citrus cocktails, using this ultra buzzy bartender's trick for bulking up citrus juice so it's packed with flavor.
Read MoreWhen it comes to grabbing a drink on the go in Japan, vending machines certainly come to mind. One beverage in particular remains notably popular.
Read MoreThere are so many different liqueurs you can include in your home bar, but this Caribbean classic is one that seems practically made for summertime sipping.
Read MoreIf your favorite coffee cup is ringed with yellow and brown stains that no amount of soapy scrubbing seems to remove, here's how you should clean it.
Read MoreAlthough there are plenty of variations on the classic martini, you don't ever see them garnished with black olives. Is that just because of their color?
Read MoreThe perfect cup of coffee can be an espresso or a five-shot venti iced mocha. But how much brew you should get per coffee pod depends on the brand of your brew.
Read MoreGot Pappy taste with juice box money? Age may be nothing but a number, but when it comes to flavor, one affordable bourbon's got Pappy Van Winkle's number.
Read MoreAs back-to-school shopping commences, Dunkin' added two new flavors to its Refreshers lineup. I gave them a try to find out if they are a must-sip or a skip.
Read MoreVodka is a great spirit to experiment with because of its neutral flavor profile. Start stepping up your home bar by fat washing vodka in this popular grease.
Read MoreWant to impress your bartender? Order an oft-underrated drink -- such as one made with the hard-to-find crème de violette -- the next time you visit a bar.
Read MoreHe's one of the most famous golfers in history but he might be best-known for lending his name to a refreshing mixture of summertime beverages.
Read MoreWish happy hour lasted forever? Take it to infinity and beyond with the right ingredients, recipe, and tools to craft the tastiest never-ending cocktail.
Read MoreChili oil is the secret ingredient you need to transform cocktails. If you love fiery, savory, and complex flavors, here's how to add chili oil to drinks.
Read MoreCampari is great, but the bitter edge of the Italian liqueur can be a bit much for some. Soften Campari cocktails out using this little salt trick.
Read MoreYou might not think that Champagne and the Baltic Sea are related, but you can actually find a bunch of this sparkling wine at the bottom of the ocean there.
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