How To Cook Up A Fried Egg Without A Pan
There are plenty of tips of how to cook multiple eggs at one time for several people, but sometimes you just need one fried egg but don't have a frying pan.
Read MoreThere are plenty of tips of how to cook multiple eggs at one time for several people, but sometimes you just need one fried egg but don't have a frying pan.
Read MoreDefrosting meat in the microwave can be a convenient, time-saving way to get dinner started, but precautions need to be taken.
Read MoreYour tuna salad is an icon, a lifestyle, a vibe. But it'll be way better if you ditch the mayo and toss in this creamy dip for that ultimate tuna drip.
Read MoreBoth hot water and traditional cornbread have rich corn flavor, a delightful texture, and a cornmeal base. But what are the differences in the two preparations?
Read MoreMaking Chinese food has never been easier thanks to this hack. Simply order one fast food item, and you'll be enjoying Chinese food in record time.
Read MoreIf you're wondering whether you can air fry chicken straight from your freezer, here's what you need to know.
Read MoreSnow cream is an old-fashioned treat that many people still make today. Happily, you only need a handful of ingredients to make this excellent sweet treat.
Read MoreWhen making breakfast we often turn to skillets, waffle makers, and toasters. However, you can use your rice cooker to create a wonderful, hands-off breakfast.
Read MoreSichuan cuisine is delicious, but one of it's main ingredients is known to have some interesting effects. Here's the science behind Sichuan peppers.
Read MoreIf you're wondering how long your parmesan or Parmigiano Reggiano will last, the good news is that you probably have longer than you think.
Read MoreParchment paper and wax paper may look like the same thing, and have similar uses in the kitchen. However, there is a key difference between the two.
Read MoreJulia Child's potato casserole recipe includes elements of au gratin and rösti potatoes to create a beautiful, savory, cheesy dish.
Read MoreThough that metal honing rod isn't actually used to sharpen your knife, it is still an important tool. This is how to use it properly and why it matters.
Read MoreWhile parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it may scorch or ignite.
Read MoreWhen you're cooking venison, the process for seasoning it is different than for beef. We consulted an executive chef to learn how they season venison.
Read MoreBefore you tuck into a plate of steamed clams, you may wonder if you can eat any that didn't open during the cooking process. So can you?
Read MoreGuacamole is a delicious party dip but can be a hassle to make in advance due to browning. This handy juice tip will help keep your guac looking fresh.
Read MorePreparing delicate fish filets can be intimidating for home cooks. We spoke to an expert and got some tips on how to cut and cook fish perfectly at home.
Read MoreResearch around the damaging effects of microplastics and forever chemicals impacts what we do in the kitchen. Here's how it relates to non-stick pans.
Read MoreOscar Mayer hot dogs are a classic cook out staple and one of the top dogs (get it) in the industry. But, are the brand's franks really premium fare?
Read MoreFried to golden perfection, fish and chips is one of the most famous British dishes. But what kind of fish do they traditionally use to make it?
Read MoreShiitake mushrooms are delicious, but you should never consume them raw or even undercooked. Here's why.
Read MoreToffee bits are a great way to elevate all kinds of sweet treats, and it's easy to make your own at home. All you need is three ingredients.
Read MoreBoring old popcorn is getting the glow-up it deserves. Hitch a ride on this easy-to-make snack trend with the addition of one ultra-trendy ingredient.
Read MoreEver wonder what the difference between a grinder, a hoagie, and a sub is? It seems like everyone has a different definition. Here's why its up for debate.
Read MoreIf you want an easy (and affordable) way to mix up your next taco night, all you need to do is grab a can of spam and use it in your favorite taco recipe.
Read MoreThe culinary torch actually has many uses beyond just crème brûlée. From roasting peppers to charring meat to melting butter, these are creative uses.
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