Upgrades That Will Transform Your Plain Spaghetti Sauce
Plain spaghetti sauce is great, but it's super simple to make it even better-tasting. These are some easy upgrades you can use to transform your sauce.
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Tina Turner's Cornbread Starts With A Savory Slab Of Bacon
Many Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
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The Secret To Copying Chili's Baby Back Ribs At Home
Chili's beloved baby back ribs have never been easier to replicate by yourself at home. Simply follow these two simple cooking tips and you're on your way.
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How To Add A Salty Boost To A Bag Of Bland Potato Chips
Whether you accidentally picked up unsalted, or your potato chips just don't have quite the salty punch you require, how can you best get them there?
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How To Add Pumpkin Pie Flavor To Overnight Oats
Next time you are getting ready some bowls of overnight oats, think about making them pumpkin pie flavored. Trust us, it's delicious and easy to do.
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The Briny Ingredient That Will Add A Serious Pop To Your Pasta
If you want to elevate your pasta game, then you seriously have to consider adding in a certain briny (and absolutely delicious) ingredient.
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The Key To Cooking Sunny Side Up Eggs With No Raw Whites
If you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
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Mac And Cheese Is Better With A Buffalo Twist
Who doesn't love a good mac and cheese? Just don't forget that this deliciously simple meal can be upgraded in the tastiest of ways.
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Are You Supposed To Rinse Off Bacon Before Cooking?
Just like with chicken, there are some who argue that bacon should be rinsed off before cooking it. Here's what you should know about washing bacon.
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What Does Taylor Swift Really Eat In A Day?
Taylor Swift is a world-famous star and billionaire, so she definitely needs fuel to keep up with her hectic schedule. Here's what she eats in a day.
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Balance Out Over-Salted Food With A Spoonful Of Acidity
Worried that your food is a bit over-salted? Foods rich in acids are good for toning the salty flavor down a notch or two.
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The Afro-Caribbean Condiment Kwame Onwuachi Suggests For Beginners
In an interview, chef Kwame Onwuachi tells The Takeout that jerk barbecue sauce is his favorite way to introduce Afro-Caribbean food to beginners.
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What Does A Deckle Of Beef Really Mean?
A deckle of beef is fun to say, but there are also some important things to learn about this unique and potentially seriously tasty cut of beef.
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The Absolute Best Steak Cut To Use For Classic Fajitas
To make the perfect classic fajitas, there's one cut of beef that stands above all the rest as the best to use for the recipe, and its originators agree.
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Rice Vinegar Vs Rice Wine Vinegar: Is There A Difference?
Choosing the right vinegar for your dish is critical to the final result. You may be surprised by the differences between rice vinegar and rice wine vinegar.
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The Only Cheese You Should Use For Homemade Juicy Lucy Burgers
Juicy Lucy burgers are super simple to make at home - just stuff cheese into the patties before grilling. But what kind of cheese works best for this burger?
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Green Olives And Cream Cheese Sandwich Review: A Heavenly Combo Or Total Trash?
One particular three-ingredient sandwich has been on our mind lately, and that's the green olive and cream cheese sandwich. Could it actually be good?
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You Can Make Potato Chips Right In The Microwave
Yes, we're being serious: Potato chips can come straight from your kitchen, and you don't even need a deep fryer - all you need is a microwave.
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Tobiko Vs Caviar: Is There A Difference Between The Fish Eggs?
Though they are both essentially fish eggs, there are some key differences between Japanese-style tobiko and the caviar often served in fancy European dishes.
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Pasta Or Grain: Where Does Couscous Really Belong?
Explore whether couscous belongs in the pasta or grain category. Learn more about this versatile food and decide where it fits best in your diet.
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Replace Mayo With Alabama White BBQ Sauce For A Tangy Coleslaw Upgrade
In many kitchens, coleslaw is made with a mayonnaise-based dressing, but using Alabama white BBQ sauce will bring an extra kick of heat that many will welcome.
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Biscuits And Gravy Is A Whole Lot Sweeter In Appalachia
Biscuits and gravy is a wholesome Southern classic and a delicious breakfast dish, and in Southern Appalachia, you'll find a distinctively sweet version.
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For The Crispiest Fried Eggs, Baste Them In Oil
If you like your fried eggs on the crispy side, try basting them in oil while they're frying. It's simple, tasty, and a surefire way to achieve crispy eggs.
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The Secret Ingredient For The Crispiest Chicken Wings Is Probably Already In Your Pantry
If you're making wings, you're probably not using a deep fryer. Fortunately, you probably already have what's needed to crisp them up in the oven.
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How Ina Garten Puts A Twist On Classic Shrimp Cocktail
Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts to roast them instead.
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The Benefits Of Buying A Whole Fish Make It Worth The Extra Work
To fully explore its many tastes and textures, considering buying a whole fish from your fishmonger rather than filets or other cuts for seafood night.
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Make Creepy Halloween Finger Hot Dogs (If You Dare)
Creepy foods and Halloween just go hand in hand. While drumming up ideas for spooky dishes can be scarily difficult, we got your back with finger hot dogs.
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