The Step You Should Never Skip For Mess-Free Meat Tenderizing
Tenderizing meat is a great way to step up your kitchen game, but unless you want to clean little chunks off the wall you ought to follow this one simple rule.
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13 Types Of Canned Seafood And The Best Ways To Use Them
There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways you can use canned fish.
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Prep Your Lunches For The Week With Layered Mason Jars
Meal prep has been growing in popularity but there's still room to experiment with how your prepped foot gets around. Layered mason jars are the perfect fit.
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10 Mistakes People Make When Freezing Steak
Freezing steak isn't as easy as you might think, and there are a lot of common mistakes people can make when doing so. Here's how to avoid them.
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The Temperature Change To Help Prevent Tears When Cutting An Onion
Chopping onions has one big downside in that they make you cry. If you find yourself with tears streaming down you face, try this onion temperature hack.
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Break Out The Muffin Tin For A Simple Take On Breakfast Burritos
For a fun and tasty bite-sized breakfast treat, get out the muffin tin. It'll help you put a delicious and simple take on your breakfast burritos.
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How You Should Cook Broccoli For Your Next Quiche
If you find yourself gearing up to make a nice quiche, there's some important things to look out for when cooking broccoli.
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Start Cooking Frozen Veggies In Your Air Fryer And Thank Us Later
Frozen veggies are perfect for a quick and easy dinner. Make the process even simpler when you cook your favorite vegetables in the air fryer.
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How To Make A Crackling Crème Brûlée Without A Torch
When you're making crème brûlée that satisfying crack when you tap the top is all part of the fun. Here's how to crisp a crème brûlée without a blow torch.
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The Automatic Rice Cooker Needed A Diligent Home Cook To Perfect It
The automatic rice cooker has a very fascinating history that puts the culinary spotlight on an unlikely, and unsung, kitchen hero.
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How To Set Up A Double Boiler And Melt Chocolate For Newbies
If you've never melted chocolate before, you should know that there's really only one way that the pros recommend and it requires a double boiler.
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Go Ahead, Use Those Doritos Crumbs For Breading Chicken Tenders
If you're out of breadcrumbs or just want to flavor-blast your chicken tenders, try breading them with crushed-up Doritos for a fun twist on the classic.
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Here's How To Reheat Beef Wellington So It's Still Juicy
Beef Wellington has several layers of different ingredients including a center of medium rare beef. Here's how to reheat it without drying out the meaty center.
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12 Budget-Friendly Steak Cuts You Need To Try, According To Beef Experts
Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which low-priced cuts you need to try.
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For More Flavorful Hard-Boiled Eggs, Marinate Them In A Popular Hot Drink
If you want to take your bland and boring bowl of hard-boiled eggs, try and cooking them with the help of a very classic and popular hot beverage.
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The Secret To Flavorful Salmon Is A Quick And Simple Glaze
Turn boring salmon fillets into a super flavorful dish with the addition of a glaze. It is easy to transform this fish into a sticky sweet delight.
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Your Soups Have Been Neglecting One Legume For Far Too Long
Soups are great any day of the week, but consider switching up your rotation. With the addition of one legume, you can make them creamier and more satisfying.
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The Tasty Hack You Need For The Roundest Fried Eggs
Making perfectly round fried eggs can add an aesthetic element to your breakfast sandwich. Learn how to do it at home with this extremely simple hack.
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Is Coleslaw Actually A Salad?
Coleslaw is creamy, crunchy, and delicious, but is it technically a salad? We explore this popular side to see if there's any resemblance to the salad family.
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Marshmallows And Sweet Potatoes Go Way Back
Sweet potato casserole topped with sticky marshmallow is a Thanksgiving favorite. Despite still being a popular dish, it's origins actually go way back.
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Do You Really Need To Wait Until The Water's Boiling To Add Pasta?
When you first put the water on to boil pasta, it can be tempting to just dump it in and walk away. Do you really need to wait until it's boiling to start?
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How To Eat Eggs Like Queen Elizabeth
Eggs make every breakfast special. But if you want to start your morning like royalty, the late Queen Elizabeth had a special way she liked her scrambled eggs.
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Ina Garten's Upgraded Bacon Is A Sweet And Salty Appetizer
The beloved celebrity chef Ina Garten has taken a breakfast staple and turned it into a sweet and savory snack that's perfect for brunch or evening cocktails.
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How Julia Child Made Tender Hard-Boiled Eggs
Despite its name, the best way to get a perfectly hard boiled egg every time isn't to boil it at all, according to celebrity chef Julia Child
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Kielbasa And Andouille May Both Be Sausages, But The Spice Sets Them Apart
While both smoky, pork sausages, andouille's spices set it apart from the Polish kielbasa, and make it a popular choice for Cajun dishes.
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The Egg-Cracking Method You Better Leave At The Kitchen Door
You may think you know your way around the kitchen but some simple tasks even trip up experienced cooks. This common egg-cracking technique is one to avoid.
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Taco Cupcakes Are The Ultimate Bite Size Crowd Pleaser
If you're on the lookout for new finger foods, these taco cupcakes are to die for. They take everything you love about tacos and make them even more tasty.
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