Jamie Oliver's Secret For Cooking The Best Sirloin Steak
Different cuts of beef require different strategies, but when it comes to cooking a perfect sirloin, Jamie Oliver knows exactly what he's doing.
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The Ingredient Swap You Need For Breakfast Pigs In A Blanket
Everybody loves finger food and now you can have it for breakfast with one simple swap on a classic pigs in a blanket recipe. Here's how to do it.
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There's A Much More Efficient Way To Test A Fish For DonenessÂ
If you're tearing up your fish filet to get a peak inside so you can check if it's done, you should stop. This way is much more efficient and aesthetic.
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The Ideal Salt And Water Ratio For Unbelievably Tasty Boiled Peanuts
Boiled peanuts require very few ingredients to make. However, for the best boiled peanuts, it is vital that you get the salt and water ratio right.
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12 Biggest Mistakes People Make When Cooking With Ground Beef
Cooking with ground beef should be straightforward, but there are some pitfalls you can run into along the way. These are some of the biggest mistakes.
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For The Easiest Pizza Night, Use One Canned Shortcut
The secret to making effortless yet delicious pizzas is to use a convenient canned shortcut. Here's how to do it.
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How To Reheat Nachos So You're Not Left With A Soggy Mess
How do you reheat nachos so they're nicely crispy? You just need to use the right tools, and follow a couple of key steps.
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The Flavor-Packed Dipping Sauce Your Chicken Wings Need Tossed In
Chicken wings boast a whole host of dressings, but this underrated dipping sauce can moonlight as the perfect chicken wing coating on the grill or in the oven.
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Is Water-Packed Or Oil-Packed Canned Tuna Better For Salad?
It may not seem like a big deal, but you really ought to be paying attention to how the tuna for your tuna salad is packaged. Is oil- or water-packed tuna best?
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Here's How To Spice Up Your Favorite Store-Bought Soups
Canned soup: hearty, dependable ... and often very bland. However, there are ways to kick up the flavor and nutrition of even the most mediocre can of soup.
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What Does 'Sabbath Mode' Do On Your Oven Or Fridge?
You might have come across the Sabbath mode feature on your fridge or oven. If you don't know what this setting does, we have a quick rundown for you.
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The One Appetizer You Should Overlook On A Restaurant Menu
Everyone deserves a nice night out at an incredible restaurant. However, even at a fancy establishment, there's some menu items that you should downright avoid.
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12 Common Mistakes People Make With Raw Chicken
Cooking with raw chicken isn't that scary when you know what you're doing. Avoid these mistakes and you're on your way to cooking with chicken greatness.
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If You Don't Like Roasted Vegetables, You're Probably Making This Huge Mistake
The floppy, mushy veggie life is over. Give your roasted vegetables the crispy, toasty, flavorful love they deserve with an easy tip from a culinary pro.
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The Mistake That Makes Caramelized Onions Take Way Too Long To Cook
Caramelized onions are worth the extra time, but sometimes they take way too long to cook. If so, there's a mistake you could be making that's slowing you down.
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Is The Viral Carbonara Ramen Recipe Worth The Hype?
Both homemade ramen carbonara and the instant stuff that comes in a packet have been lighting up social media, and we had to see what the hype was all about.
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The Korean Ingredient You Should Be Adding To Tuna Salad
If you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy depth to the dish.
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How To Keep Your Cacio E Pepe Cheese Sauce From Breaking
Cacio e pepi requires simple ingredients and preparation but yields complex flavor. But there's a secret that makes this pasta dish even tastier..
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When Searching For Good Sichuan, Look For One Signature Flavor
Sichuan cuisine is highly revered, both within China and abroad. But if you want the real thing, make sure you look for this one signature ingredient.
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A Certain Seasoning Might Be The Culprit Of Your Soggy Salad
If you're tired of your salad turning soggy and wilted before you're ready to eat it, this one popular seasoning could very well be the unsuspecting culprit.
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For The Ultimate Ice Cream Sundae, Use A Frozen Breakfast Classic
When it comes to dessert, there's no need to cut corners. For the ultimate ice cream sundae, this frozen breakfast staple is an absolute must-have.
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Is There Actually A Benefit To Using Meat Marinades?
Marinating your meat can be a game-changer in the kitchen. We got some expert advice on how to marinate meat and why this step is so important.
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The Ideal Cuts For A Slammin' Steak And Eggs Breakfast
You've got your eggs on lock. Here's how to prep, source, and cook the perfect cut for the best steak and eggs your breakfast has ever seen.
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The Common Seasoning You Should Avoid Adding To Tuna Salad
Tuna salad is celebrated as a highly customizable dish. That being said, there's one common seasoning that you shouldn't add to your tuna salad.
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Seasonings And Spices That Will Take Your Tilapia To The Next Level
Thanks to its inoffensive taste, tilapia is one of America's most consumed seafoods. Those looking to spice up this fish can turn to a number of seasonings.
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Easily Stretch Ground Beef With One Hearty Filler
The price of ground beef can scare you off buying it. However, this veggie hack can help you stretch a packet of ground beef across several meals.
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Why You May Want To Avoid Buying Canned Pasta
Sure, canned pasta is a blast of childhood nostalgia. But there isn't much else of value about it. Learn why canned pasta isn't your best friend anymore.
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