The Guacamole Alternative You Can Pour Right On Tacos
Guacamole's cousin is similar in color to the popular dip but instead of being thick and chunky, it's a tangy, slightly spicy sauce that's pourable.
Read MoreGuacamole's cousin is similar in color to the popular dip but instead of being thick and chunky, it's a tangy, slightly spicy sauce that's pourable.
Read MoreAdding canned tuna to your macaroni salad not only elevates the flavor, offering complexity and savory depth, and gives a protein punch.
Read MoreYou don't have to make everything from scratch for a taco night that really wows. Use one frozen ingredient for a filling that's as delicious as it is easy.
Read MoreWhat's a tuna melt without plenty of melty cheese? A sad, warm tuna sandwich. That's what. Here are the best cheeses to use, according to an expert.
Read MoreIn case you weren't already aware, Dutch ovens are an incredibly useful piece of cookware to have in your kitchen. But why is it called a Dutch oven?
Read MoreTaco Bell is not exactly renowned for is its guacamole -- but it does contain an interesting and unexpected flavorful ingredient.
Read MoreBoost your breakfast by switching up your usual waffle recipe. This extra ingredient will add a sweet taste and a crunchy texture.
Read MoreUsing 40 cloves of garlic for Alton Brown's chicken recipe may seem excessive. But there's a reason why it tastes delicious rather than overwhelming.
Read MoreAir fryers are great for making cooking quicker and simpler, but using metal utensils in them is a big mistake. Here's why.
Read MoreEggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will save you a bit of money.
Read MoreIf you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out just yet.
Read MoreWhen you want to fry up a batch of crispy fish, you can't use just any oil. For the best performance and flavor, it has to be one of these varieties.
Read MoreHave breakfast for dinner at any time of day. This popular breakfast-style seasoning gives your favorite fish dish a toasty, nutty kick in the pants.
Read MoreThat favorite campfire treat, the s'more, has recently taken a trendy turn toward the savory side of the spectrum, and the possibilities are vast.
Read MoreYour morning oatmeal doesn't have to be boring. These are some creative ways to upgrade your morning bowl of oatmeal, from miso to salt to frozen fruit.
Read MoreWhen you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you can use instead.
Read MoreShort or tall stack, exactly nobody's craving a flat stack of flapjacks. Here's the one ingredient you need for fluffy pancakes a la Martha Stewart herself.
Read MoreAlthough the most obvious cut of fish is a simple fillet, there are other parts of the fish you're likely ignoring which are full of flavor and plenty of meat.
Read MoreEveryone should be pairing their rice with cheese. Seriously, it's a simple and delicious combination that can lead to an incredibly filling meal.
Read MoreIf you've been cooking with onions but are struggling to keep them from burning, there are a few easy tricks you can try to help ensure success.
Read MoreTablespoons and teaspoons are a key component of kitchens all across the globe, but different countries use different measuring systems. So are these the same?
Read MoreLeftover pizza can be just as delicious as when it was hot and fresh. But how long are those leftovers actually safe to eat?
Read MorePizza is always a treat, but you might think twice when you see the layer of grease shining on the top. We explore why some slices are so oily.
Read MoreYou'll often see salt and pepper shakers together, whether it's on your own dining table or at a restaurant. But why do we pair these seasonings?
Read MoreMaking more flavorful rice is a goal for many experienced home cooks. This simple pre-cooking step could be the key to tastier, fluffier grains.
Read MorePizzas and burgers are two of our favorite comfort foods. So why not combine the two for a delicious pizza night twist?
Read MoreMaking fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend is a must-try when frying.
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