Keep Those Leftover Ham Bones To Enhance Winter's Most Comforting Dish
Your leftover holiday meals hold the secret to hearty, delicious winter dishes. Discover how a ham bone brings big flavor to cold weather meals.
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The Ingredient You Should Never Add To Egg Muffins
Whether you call them egg muffins, bites, or tarts, you can't go wrong with this easy make-ahead breakfast item, as long as you don't add a particular veggie.
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The Kitchen Gadget You Need For Easier Shredded Chicken
Shredded chicken is a versatile ingredient, but pulling each little piece apart is a hassle. With this one common kitchen gadget, you can shred chicken easily.
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No Tortilla Press? Here's How To Improvise One In Seconds
If you don't have a tortilla press at home, don't worry. Improvise and use this handy hack instead to whip up your next Mexican food feast.
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How To Transform Your Leftover Holiday Ham Into A Tropical Breakfast
If you're looking to try something new with your leftover holiday ham, this tropical dish first debuted at the legendary Trader Vic's and it's amazing.
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How A Simple Wooden Spoon Prevents Water From Boiling Over
There may be a bit of truth behind the old trick of laying a wooden spoon across the top of a pot. And it may be even more effective than you think.
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The Secret Ingredient To Prevent Soggy Egg Bites
Fluffy egg bites are the stuff that breakfast dreams are made of. This secret ingredient will help prevent your eggy treats from coming out soggy.
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The Bougie Cooking Method For Chicken Nuggets You Can't Miss Out On
Chicken nuggets are a low effort meal for a busy weeknight. But if you're looking to upgrade their flavor, this popular cooking method could be the trick.
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The Type Of Wine You Should Reach For When Cooking
Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and cooking savory dishes.
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The Cheese Board Mistake That Leaves You With Flavorless Cheese
A cheese board is a great way to snack during a party, but if you're making this crucial mistake you're likely killing the flavor of your cheeses on accident.
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Better Fried Pickles Start With Something In Your Liquor Cabinet
Fried pickles are best when they're covered in a super crispy batter. If you're struggling to get a pleasant, crisp texture, this ingredient should help.
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Smash Up Beets For Textural Contrast In Your Dishes
Up the creativity factor in your next meal and try this technique for making smashed roast beets. This method completely changes the texture of the veg.
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Jeff Mauro's Genius Method For Reheating Leftover Mashed Potatoes
Revive your leftover mashed potatoes to perfection with a pro-level method that ensures they’re as creamy, rich, and satisfying as day one. Maybe even better!
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How (And Why) To Steam A Cheeseburger
Yes, you read that title correctly. Steaming is a perfectly (and deliciously) fine way to cook your next juicy round of cheeseburgers.
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Here's Why You Should Be Oiling Your Wooden Cutting Boards
Extend your cutting board's life with regular TLC. See simple steps for oiling, waxing, and protecting this kitchen essential from wear.
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Why Beefsteak Tomatoes Are Named After A Meaty Dish
If you have ever enjoyed a thick, juicy slice of a beefsteak tomato, the origin of the beefy variety's name will make perfect sense.
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How To Use Bacon Bits To Make A Savory Bagel Spread
For a creamy, savory twist to your bagel, start your day with a homemade blend of cream cheese and bacon bit, either sprinkled on top or stirred in.
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Smoked Salmon Absolutely Belongs On Your Next Pizza
Pizza toppings can be a controversial subject, with many clashing opinions about what goes on a pie. We're here to tell you that smoked salmon belongs on pizza.
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The Difference Between A French And American-Style Omelet
Omelets are a delicious breakfast food that you can customize however you like. But what is the real difference between an American and a French omelet?
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Combine The 2 Best Breakfast Foods With Pancake Battered Bacon
You no longer have to choose between a sweet or savory breakfast if you follow our tips on how to make pancake-covered bacon strips.
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The 3-Ingredient Base That Will Improve Your Soups
Building a warming soup with great flavor has a surprisingly simple start. This 3-ingredient base is a fool proof starter for stocks, broths, and stews.
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Sweet Potatoes Can Transform Into The 'Toast' You Never Knew You Needed
Packed with vitamins, antioxidants, and fiber, sweet potatoes are the gluten-free alternative to toast and can be topped with sweet or savory options.
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The Simple Cutting Trick For Making The Longest Strands Of Spaghetti Squash
If you're looking to make spaghetti squash, rest assured that the process is easier than it looks. Here's all you need to do to get those long squash strands.
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The Optimal Oven Temperature For The Best Baked Chicken Possible
Baking chicken in the oven makes dinner simple, but you won't want to keep doing it if the chicken comes out dry. Here's the right temperature to bake chicken.
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Look To Your Snack Drawer For An Easy Soup Upgrade
A typical soup garnish might involve croutons, green onions, or oyster crackers, but if you're looking for something new, your snack drawer holds the secret.
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Try Using Another Starchy Root Vegetable For Your French Fries
The reason potatoes make good french fries is their high starch content, but potatoes aren't the only vegetable high in starch. Try this other veggie next time.
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Do Your Stuffing A Favor And Add Some Cheese To It
Stuffing is already delicious. However, you're probably not adding cheese to your stuffing, which is a grave mistake because cheesy stuffing is delicious.
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