Butterfly Your Way To A Better Hot Dog
To bring your cookout to the next level, consider butterflying your hot dogs before putting them on the barbecue for quicker cooking and more char.
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The WWII Ban That Had Home Cooks Inventing Fake Bananas
Times were certainly tough during World War II, so much so that there was even a ban on bananas; home cooks had to get creative and invent their own.
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Forget Pizza Cutters. Break Frozen Pies Apart Right In The Plastic Instead
You don't need any tools to successfully cut a frozen pizza. You don't even need to cook it. The only caveat? It has to come in plastic packaging.
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The Key To Microwaving Hot Dogs To Perfection
Microwaving hot dogs is quick and convenient. But there's a right way to do it and a wrong way. Here's how to nuke them to perfection every time.
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Giada De Laurentiis' Sheet Pan Technique For Crispy Lasagna Edges
If your family fights over the crispy corners of lasagna, Giada De Laurentiis has a solution that might put a stop to those noodle-inspired tiffs.
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This Fruit Is The Secret To Ripening Avocados Quickly
If you've got unripe avocados, then the simple combo of bananas, a brown paper bag, and a bit of time might be the trick you need to get avocados ready to eat.
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Your Freezer Is The Key To Flavorful Baked Sweet Potatoes
Getting the richest, most flavorful baked sweet potatoes starts with a step that seems counterintuitive: freeze them until they're rock solid.
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Bobby Flay's Guacamole Hot Take Is Truly Polarizing
Guacamole purists -- like renowned Food Network chef, Bobby Flay -- like to debate on a lot of things regarding what should go in the avocado-based dip.
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Freeze And Grate Watermelon To Make Delicious Shaved Ice
The viral shaved frozen watermelon trend really works. We tried it and we and cannot believe how tasty and simple it is to make fruit shaved ice.
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How Long Your Store-Bought Chicken Broth Is Good After Opening
Chicken broth is essential for any home cook. But that carton in the back of your fridge won't be good forever, so here's how long you can keep it.
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The Microwave Is Your Best Friend When It Comes To Cooking Bacon
When hearing about microwaving bacon, you may worry about soggy strips. But fear not, the microwave is actually great for cooking bacon. Just follow these tips.
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The Mess-Free Hack You Need To Strain Greasy Ground Beef
Thanks to an innovative TikTok post, straining your greasy ground beef has never been easier -- or cleaner. Here's all you need to know.
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Here's How Long Smoked Salmon Stays Good For After Being Opened
Smoked salmon pares well with many dishes. But, if you have leftovers you might need to refrigerate or freeze it. So, here's how long you can store it for.
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The Seasoning Secret You Need For Creamy Scrambled Eggs
If you have 15 extra minutes before breakfast needs to be on the table, pre-salt your scrambled eggs before cooking to make them softer and creamier.
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Hear Us Out: Ice Cubes Are The Secret To Amping Up Grilled Cheese
It might seem strange, but an ice cube is the secret to creating the smooth, molten cheese you've always wanted inside your grilled cheese sandwiches.
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Is It Actually Safe To Put Foil In Your Air Fryer?
Aluminum foil might be a no-no in the microwave, but what about the air fryer? Here's what to know -- and which other materials you can use in this appliance.
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Red Solo Cups Are The Perfect Popsicle Molds For Your Summer Parties
If you've got a hankering for homemade popsicles, the key component may already be in your kitchen, left over from your last barbecue: red Solo cups.
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This Underrated Seasoning Will Take Scrambled Eggs To The Next Level
Have you ever considered adding MSG to your scrambled eggs? This easy seasoning twist will give them a huge umami boost and make them super flavorful.
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Stop Making These Mistakes With Canned Tuna
Canned tuna is one ingredient everyone should have on-hand. Here are the mistakes you need to avoid when working with it, and how best to use it in the kitchen.
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The Pull-Apart Method For Opening Pineapples Without A Knife
The next time you buy a whole pineapple, you could try an unconventional opening method that requires no knife - but prepare for a messy struggle.
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Waffle Your Next Grilled Cheese For A Perfect Crust And Gooey Center
Cooking a grilled cheese sandwich in a waffle iron results in a crusty, craggy exterior contrasted beautifully by a perfectly gooey, cheesy center.
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The Trick To Getting Jell-O Out Of Its Mold Every Time
Unmolding a flawless gelatin dessert doesn't always come easily. Jell-O tends to stick to its mold, but a simple trick can help it release every time.
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For Perfectly Sliced Cheese, Turn To An Unexpected Utensil
Learn how to make perfectly even slices of cheese next time you put together a snack or charcuterie board. This easy hack for slicing cheese will make it easy.
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This Bagged Salad Mixing Hack Is Lowkey Genius
Bagged salad already makes eating your leafy greens simpler and more convenient. And, this mixing hack from TikTok takes enjoying the meal to the next level.
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Your Microwave Makes Husking Fresh Corn Cobs A Breeze
The microwave is by far one of the easiest methods to cook corn on the cob, and it makes remarkably quick work of removing the husk and silks.
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Freeze Leftover Rice For Quick Fried Rice Whenever You Want
Too much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
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Too Late For Delivery? Make A Pizza-Inspired Grilled Cheese
If you're craving pizza at an inopportune time, you can make the best of your situation by creating an epic grilled cheese that will satisfy you and then some.
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