Cooking

Here's A Simple—but Not Basic!—recipe For A Nice, Plain White Bread

By Stacey Ballis Read More

Want To Learn A New Cooking Skill? Start With These Recipes

By The Takeout Read More

Potato And Egg Sandwiches Are Brooklyn's Thrifty Gift To The World

By Allison Robicelli Read More

Make Miso-Butter Spaghetti Carbonara, The Gateway To Japanese-Italian Cooking

By Kevin Pang Read More

Make A Little Carb Magic With This Two-Ingredient Flatbread

By Stacey Ballis Read More

Learn To Make Two-Ingredient Bread From The Takeout's Quarantine Cooking Show

By The Takeout Read More

Surprise Yourself With A Hodgepodge Sausage Pasta

By Allison Robicelli Read More

Use Your Broiler To Transform Sad Supermarket Tomatoes Into The Bold, Sweet Taste Of Summer

By A.E. Dwyer Read More

Make A Banana Bread So Good, You'll Have To Call It Cake

By Allison Robicelli Read More

Cholent Is Famous For Being Terrible, But It Doesn't Have To Be

By Stacey Ballis Read More

This Easy South Asian Brittle Needs No Thermometer, Just TLC

By Pooja Makhijani Read More

Choose Your Own Adventure With Matzo Lasagna

By Allison Robicelli Read More

This Easter, Skip The Chocolate Bunny And Bake A Mazurek

By Micheline Maynard Read More

For A Skillet-Lickingly Good Chicken Dinner, Toast Matzo In Schmaltz

By Allison Robicelli Read More

Banana Cream Pudding Eclairs Are The Grand Finale Your Dinner Deserves

By Allison Robicelli Read More

7 One-Pan Meals For The Realistic Weeknight Cook

By The Takeout Read More

Garlic Bread Fries Are A Crispy, Dippable Daydream Come To Life

By Allison Robicelli Read More

Some Comfy Weeknight Recipes To Keep You Busy (But Not Too Busy)

By The Takeout staff Read More

Cabbage Is Actually Delicious, And This Pasta Recipe Proves It

By Allison Robicelli Read More

Like Any Good Snack Cake, This Oatmeal Creme Pie Will Always Be There For You

By Allison Robicelli Read More

Have An Abundance Of Potatoes? Make Tartiflette

By Danny Palumbo Read More

Enjoy Sweet And Puffy Bomboloni Doughnuts—no Frying Oil Required

By Allison Robicelli Read More

Wacky Cake Is The Hassle-Free Way To Entertain Kids And Satisfy Your Chocolate Craving

By Pooja Makhijani Read More

Let Your Imagination Run Wild With These Lentil Rice Balls

By Allison Robicelli Read More

Venison Mole Coffee Chili Will Make You A Deer Meat Convert

By Clint Worthington Read More

Honor St. Joseph's Day With Some Creole Italian Pasta

By Micheline Maynard Read More

Chicken "Not" Pie Is Not Chicken Pot Pie, And It's Not Too Shabby, Either

By Nick Leggin Read More