Cooking

The Key To Making The Crispiest Possible Mac And Cheese

A crunchy topping on baked mac and cheese is divine, but to get the best crunch you need to think about your cooking vessel, not just your breadcrumbs.

By Kerry Leary Read More

Here's Why Your Sheet Pan Dinners Are Cooking So Unevenly

It's hard to find a more convenient dinner than a sheet pan recipe, but there's more to it than simply tossing the ingredients out if you want it evenly cooked.

By Angela L. Pagán Read More

Here's When You Should Start Thawing Your Turkey For Holiday Dinners

With a big holiday dinner coming up, it's easy to forget to thaw your turkey on time. Here's everything you need to know to make sure your turkey is ready.

By Holly Tishfield Read More

The Key Topping You Need For Dessert Nachos

If you've never tried dessert nachos, you don't know what you're missing. And even if you have, you probably haven't had them with this delicious ingredient.

By Creshonda A. Smith Read More

The Meat Prep Technique That Takes Stir-Fries To Another Level

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and tasty weeknight meals.

By Cara J Suppa Read More

Here's How Big Of A Turkey You Need This Holiday

If you're new to cooking turkey, it's easy to gloss over the little details, but they're important. Here's how to tell what sized bird you need this year.

By Bobby Lewis Read More

How To Make French Toast If You Can't Eat Milk Or Eggs

Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make vegan French toast at home.

By Francesca Duarte Read More

Should You Really Buy A Frozen Turkey?

There's a long-running debate over whether Thanksgiving turkey should be bought fresh or frozen. Here's everything you need to know to decide for yourself.

By Cassie Womack Read More

Tortilla Chips May Not Be The Best Dippers For Guacamole

Tortilla chips and guacamole are the classic snack duo, but chips aren't the only option. If you're tired of the same old guacamole pairing, try this instead.

By James Andersen Read More

For Better Store-Bought Ramen, Reach For One Unexpected Seasoning Blend

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and homemade noodle soup.

By Kendra Mahaffey Read More

Did A War Really Help Promote Pad Thai?

Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get popular because of a war?

By Zhuotong Scarlett Han Read More

Review: TikTok's Dry Yogurt Trend Isn't Really Worth The Effort

There's another TikTok food trend going around called dry yogurt that looks so colorful and delicious we knew we had to try it ourselves. Here's how it went.

By Kaleigh Brown Read More

Here's How To Thicken Up Gravy Without A Slurry

If you're making some gravy and feeling nervous about how thin it is, there's a way to thicken it up. This method doesn't require any additional ingredients.

By Bobby Lewis Read More

The One Fried Chicken Prep Step That Should Be Done Twice

Cooking your own fried chicken at home can be so much fun. Next time you do, try doubling up on one important step for an extra crunchy (and delicious) result.

By Cara J Suppa Read More

The Genius Hack For Slicing Lots Of Cherry Tomatoes All At Once

Cherry tomatoes are cute and delicious, but chopping them one by one is time consuming. Luckily, there's a kitchen hack you can use to cut several at once.

By Keira Wingate Read More

Your Hummus Is Good, But A Fall Upgrade Makes It Better

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

By Erica Martinez Read More

Is There A Difference Between Beef Broth And Au Jus?

Au jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key differences between them.

By Sam Worley Read More

Ultra-Creamy Mac And Cheese Is Just One Addition Away

Mac and cheese is a dish that can be served with low effort, but if you put a little heart into it you can create an amazing meal and evaporated milk is key.

By Abstract Samm Read More

The Annoying Tasks Whole Foods' Fishmongers Will Do For Free (Just Ask)

It's hard to turn down a seafood dinner, but if you're making it yourself you may be dreading all the prep work involved. Your fishmonger can help with that.

By Joe Hoeffner Read More

Why There Are So Many Variations Of Akara, The Nigerian Plant-Based Fritter

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different cultures, variations emerged.

By Creshonda A. Smith Read More

How To Minimize The Risk Of Getting Sick From Your Thanksgiving Meal

Before you even start prepping your Thanksgiving meal, check out these vital tips to ensure that you and your guests don't end up with food poisoning.

By Alexandria Brooks Read More

13 Tips For Peeling Hard-Boiled Eggs

Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the best for your hard-boiled eggs.

By Anita Surewicz Read More

The Splash Of Umami Your Scrambled Eggs Need

Scrambled eggs are a delicious meal to start the day, but you'll want to try adding this simple ingredient to give them an extra burst of umami flavor.

By James Andersen Read More

Ramen Fried Chicken Is Your Hack For The Crunchiest Bite

There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising addition: crushed up ramen noodles.

By Moriah House Read More

A Preheated Sheet Pan Amps Up The Flavor Of Roasted Veggies

Roasted vegetables provide big flavor and nutritional value to any meal, but there's more than one way to do it. A preheated sheet pan is the trick you need.

By Kurt Suchman Read More

How To Melt Caramel In A Slow Cooker

If you ever need caramel sauce, the easiest thing to do would be to melt caramel down using your slow cooker. It's easy to do, so long as you follow these tips.

By Abstract Samm Read More

Why Antonia Lofaso Loves Recipes That Take Hours (And Thinks You Should Too)

These days it seems like everyone is in a rush, but Antonia Lofaso is here to tell you that the best kitchen moments take a long time to cook up.

By Maria Scinto Read More