Cooking

The Case For Adding Beer To Your Meat Marinade

In case you hadn't already heard, beer doubles as a star player in the kitchen. If you're not satisfied with your go-to marinade, a little beer can help.

By Mariana Zapata Read More

Are Store-Bought Jellyfish Safe To Eat Raw?

An unusual ingredient in most Western kitchens, but one revered across Asia for its unmistakable texture, does jellyfish need to be cooked before you use it?

By Lindsey Reynolds Read More

What's The Difference Between A Pig Knuckle And A Pig Trotter?

Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important differences between the two.

By Joe Hoeffner Read More

The Difference Between Turnips And Radishes, And How To Use Them

Though you might think that turnips and radishes are similar, they are very different (and delicious) vegetables. Learn the best ways to use both.

By Creshonda A. Smith Read More

Mixing Oil And Butter: Does It Really Change The Smoke Point?

There's an old cooking adage spread far and wide that you can raise butter's smoke point by adding oil, but does this simple trick actually work?

By Cassie Womack Read More

The Best Way To Cut Ravioli Without A Ravioli Cutter

Ravioli is the perfect treat when you want a slightly non-traditional pasta. If you don't have a ravioli cutter, you can improvise with this kitchen tool.

By Carla Vaisman Read More

Is Parmigiano Reggiano Just A Fancy Way Of Saying Parmesan Cheese?

Many people use the terms Parmigiano Reggiano and parmesan interchangeably. But are these cheeses the same, or are there any differences?

By Joe Hoeffner Read More

The Only Edible Part Of A Sea Urchin Is Truly Unexpected

Sea urchin or uni is definitely an acquired taste. But, what part of this unique shellfish are you actually eating when you chow down on some uni sushi?

By Lindsey Reynolds Read More

What's So Special About Mail-Order Steaks?

Buying steaks from the store or your local butcher can be a bit of a lottery. We looked into mail-order steaks to see if this trend offers a better deal.

By Carla Vaisman Read More

The Safety Mistake To Avoid When Making Ceviche

Ceviche is a tasty South American dish which makes for a great, light lunch. We spoke to an expert chef to find out how to make ceviche safely.

By Angela L. Pagán Read More

You're Only 2 Ingredients Away From Homemade Thai Rolled Ice Cream

Homemade Thai rolled ice cream is surprisingly easy to master. Here's the two ingredients you need to make this sweet treat from scratch in your kitchen.

By Jonita Davis Read More

For Toot-Free Beans There's One Pantry Staple You Need To Add

While beans are a delicious source of protein, they definitely have some unappealing side effects. This pantry staple can make mealtimes less explosive.

By Maria Scinto Read More

Ina Garten's Twist For Better Turkey Lasagna

Ina Garten is a fan of using turkey to make lasagna. But rather than choosing plain ground turkey, she reaches for a flavorful alternative.

By Erica Martinez Read More

How To Resurrect Stale Leftover Popcorn

Pretty much nobody likes stale popcorn. But if you've got leftovers, there's a quick and easy way to restore the original crunch.

By Maria Scinto Read More

Here Are The Best Types Of Fish To Use For Deliciously Traditional Ceviche

Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others. Here's what a chef had to say.

By Maria Scinto Read More

What Makes South Carolina Barbecue So Deliciously Unique?

The United States is home to many different styles of barbecue. That being said, there's one thing that sets South Carolina barbecue apart from all the others.

By Creshonda A. Smith Read More

To Wash Or Not Wash Shredded Cheese: What You Need To Know

In case you aren't already aware, there's a vocal minority of people out there who advocate washing shredded cheese. But why bother in the first place?

By Alyssa Chierchia Read More

The Pizza Topping Mistake That Can Lead To Serious Consequences

If you enjoy cooking pizza at home, there's one mistake you could be making with your toppings that's putting your family at risk of illness.

By Alyssa Chierchia Read More

The Trick To Getting Every Bit Of Meat From Cooked Lobster Legs

You might not have considered trying to get the meat from spindly lobster legs, but it's especially sweet and delicious. There's one easy way to do it.

By Mathieson Nishimura Read More

The Genius Way To Instantly Spice Up Boxed Mac And Cheese

Boxed mac and cheese is already a quick and easy comfort food. But you can make it even better and spice up the flavor with this unique mix-in.

By Holly Tishfield Read More

The Best Way To Store Brussels Sprouts So They Last Longer

There's a way to store Brussels sprouts so they last up to a week and keep their crunchy texture. You just need to follow some key steps.

By Mathieson Nishimura Read More

Is There A Benefit To Cooking Pasta Right In Its Sauce?

Cooking pasta in its sauce might seem odd to some people; many of us are in the habit of boiling it separately. Could there be a benefit to this novel approach?

By Maria Scinto Read More

The Major Timing Mistake To Avoid When Making Beef Stew

Beef stew is a lovely, warming dish that stumps many home cooks. However, if you avoid this major timing mistake, your beef stew will be much improved.

By Mathieson Nishimura Read More

The High Protein Pizza Crust Hack You Need To Try

Pizza is a classic comfort food but definitely falls into the high carb category. Here's how to make a high protein pizza crust using one surprising ingredient.

By Alyssa Chierchia Read More

Keep Your Butter Wrappers For A Mess-Free Microwave Experience

You may think that mess is an inevitable trade-off for the convenience of microwaving. But, did you know you can use a butter wrapper to cut back on splashes?

By Mathieson Nishimura Read More

The Oil Mistake To Avoid When Grilling Up Vegetables

Grilling vegetables opens up a world of flavor. However, there's one mistake you must avoid when grilling vegetables, and it's to do with how you use oil.

By Maria Scinto Read More

How To Safely Cover Your Deviled Eggs In Glitter This Holiday Season

Edible glitter can make cakes and cookies look even more festive. But, have you ever considered giving your deviled eggs plate a holiday makeover?

By Antoinette Goldberg Read More