Cooking

What's The Best Binder For Vegan Burgers

Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef. Here’s what you need to know.

By Haley McNamara Read More

Does Aldi Actually Sell Snow Crab Legs?

While Aldi is best known as a low-price grocery store, that doesn't mean that they don't also carry good deals on what are typically considered luxury products.

By Dennis Lee Read More

Viral Ground Beef Bowls Are Taking Over — Here's How You Can Make Them Better

High-protein ground beef bowls with cottage cheese, sweet potatoes, and avocado are going viral. Here are a few ideas for making them even better.

By Stephen Bradley Read More

For The Easiest Fish-Free Tuna Salad, Reach For This Canned Ingredient

If you're following a plant-based diet or don't eat fish, you may think tuna salad is off the table. But one canned ingredient makes a great switch.

By Iva Sorsa-Sunic Read More

Make The Perfect Roast Beef Sandwiches At Home With These Cuts Of Meat

Making your own roast beef sandwiches at home doesn't have to be difficult, especially if you use the right cut and follow a few simple rules.

By Mariana Zapata Read More

Can You Really Cook Chicken In The Microwave?

The microwave is one of the most useful kitchen appliances currently on the market (certainly one of the most popular), but can you cook raw chicken in one?

By Angela L. Pagán Read More

5 Seasoned Salts To Finish Off Your Steak With

A grilled cut of beef doesn't need much to be excellent, but a sprinkle of the right seasoned salt can be the just thing to take it to culinary perfection.

By Maria Scinto Read More

Can You Actually Caramelize Bananas In The Microwave?

If you're looking to caramelize some bananas for a fancy dessert, you may be wondering if you can speed things up in the microwave. But can you?

By Lindsey Reynolds Read More

Here's How To Make Chips With Just A Tub Of Cottage Cheese

Did you know you could make a satisfying, crunchy snack with just a tub of plain cottage cheese? Here's how to make cottage cheese chips at home.

By Shaun Melady Read More

Ditch The Foil And Say Goodbye To Soggy Baked Potatoes

With a bit of advice from the professionals, making a perfect baked potato, with crispy, salty skin and a light, fluffy center, is simple as can be.

By Allison Beussink Read More

3-Ingredient Chocolate Mousse Starts With Cottage Cheese

Craving an easy treat that's packed with protein? With just three ingredients, you can be dipping a spoon into creamy, cottage cheese chocolate mousse.

By Cassie Womack Read More

The Key To Cooking Up The Crispiest Salmon Every Time

If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how the experts cook up crispy salmon.

By Alba Caraceni Read More

Amp Up Sad Cabbage And Start Making It Japanese-Style

There are no boring ingredients, only boring ways of preparing them. If you're sick of sad cabbage, take a page out of Japan's book and cook it like this.

By Kurt Suchman Read More

Carla Hall's Genius Trick For Tender Fried Shrimp Every Time

If you've gone through the trouble of making fried shrimp, the last thing you want is for them to turn out chewy. Here's how Carla Hall makes them tender.

By Iva Sorsa-Sunic Read More

13 Mistakes You Might Be Making When Cooking Bacon In The Oven

Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are common ones and how to avoid them.

By Anita Surewicz Read More

Is Ramen Actually Considered Soup?

Is ramen soup? Let's dive in, because this question is surprisingly fun as we dissect what exactly makes ramen, well, ramen.

By Mariana Zapata Read More

The Delicious Way To Turn Leftover Burger Meat Into Next Day Lunch

Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have you making burgers tonight.

By Creshonda A. Smith Read More

Can You Melt Cottage Cheese?

Cottage cheese is hugely versatile in both sweet and savory dishes. But when it's a stretchy consistency you're after, is cottage cheese the best choice?

By Iva Sorsa-Sunic Read More

Here's When Jose Andres Says Dried Pasta Is Better Than Fresh

There's a common idea in the culinary scene that fresh pasta is always better than dried, but chef Jose Andres says dry pasta works great in these dishes.

By Dylan Murray Read More

Here's Why Your Homemade Soup Is Bland (And How You Can Fix It)

If your homemade soup turns out lackluster or bland, it's probably down to one key element. Luckily, it’s easy to fix it.

By Iva Sorsa-Sunic Read More

Why You Might Want To Avoid Buying Canned Peas

Canned peas can certainly last a long time and be a useful pantry staple. However, there are a few good reasons why you might want to avoid buying them.

By Haley McNamara Read More

14 Ways To Upgrade Your Bologna Sandwich

With a little culinary prowess, a humble bologna sandwich can be flavorful, texturally complex, and satisfying. Here's how to upgrade this lunch meat classic.

By Dani Beldoch Read More

Your Grilled Cheese Sandwich Needs Some Help From This Korean Staple

If your tried and tested grilled cheese sandwich is starting to seem a little bland, you need to add this Korean staple alongside the cheese.

By Dylan Murray Read More

You Only Need 3 Ingredients To Whip Up Morning Pancakes

Your next breakfast is selling like hotcakes. BYO maple syrup along with the only ingredients you need for the fluffiest short stack in town.

By Kurt Suchman Read More

Can Powdered Eggs Ever Replace Real Eggs?

With egg prices on the rise, many people are looking for alternative ingredients. But can powdered eggs really replace the taste of fresh eggs?

By Kurt Suchman Read More

3-Ingredient Gummy Bears Are Too Easy Not To Make

Many people buy gummy bears, but few make them at home. This is a shame as only three ingredients are needed to create a healthier version of this candy.

By Iva Sorsa-Sunic Read More

How Is Beef Consommé Different From Beef Broth Or Stock?

Common types of consommé include beef, chicken, veal, fish and tomato, just like stock, which makes some wonder if there is a difference between the two.

By Joe Hoeffner Read More