How To Transform Costco Chili Into A Delicious Party Dip
Costco chili is satisfying on its own but it's also a fantastic base for a tasty dip. Here are the best ways to make a scoopable chili dip for your next party.
Read More-
-
Cut Back On Potato Soup Prep Time With One Frozen Ingredient
Potato soup is a hearty dish that's perfect for cold weather, but it requires a fair bit of prep time. Cut down on that effort by using this frozen ingredient.
Read More -
Can You Really Make Vegetarian Tartare?
Beef tartare is famous for using entirely raw meat as its base, but not everyone is comfortable with the idea. Is vegetarian tartare still tartare, though?
Read More -
The Absolute Best Ways To Reheat Days Old Pizza
There are plenty of ways to reheat old pizza beyond using the microwave or oven. We've compiled some of the absolute best ways to get the job done.
Read More -
How To Spice Up Your Tater Tots So The Kiddos Will Stop Swiping Them From You
Who knew tater tots could get even better? Giving them a spicy upgrade not only makes them even more delicious but also keeps wandering hands at bay.
Read More -
Can You Make Your Own Lox At Home With Store-Bought Salmon?
A popular bagel topping in New York, lox is another name for cured salmon. If you don't want to pay a premium, can you simply make lox yourself at home?
Read More -
The Genius Way To Use Leftover Steak For Next-Day Lunch
There are lots of ways to use up leftover steak, from sandwiches to salads. But for a tasty twist, it's worth trying a different dish.
Read More -
Can You Successfully Steam Broccoli In The Microwave?
Broccoli is a tasty addition to many meals, and steaming is a great way to enhance its taste and texture. But can you do it in the microwave?
Read More -
Take Frozen Pizza To The Next Level With A Game-Changing Crust Tip
Frozen pizzas are convenient, but they often lack that satisfying crust you get from a pizzeria. Upgrade your crusts with this easy hack and never look back.
Read More -
If You've Never Made Smoked Butter, You're Totally Missing Out
Regular butter makes everything taste good, but smoked butter is even better. It's easy to make at home, and elevates all kinds of dishes.
Read More -
The Potato Salad Mistake You're Making In The Grocery Store
Potato salad is a classic dish that is difficult to get right. You might actually be making your first mistake in the grocery store, not the kitchen.
Read More -
Can You Toast Coconut In The Air Fryer?
When toasting coconut, many of us use our oven or stovetop. However, those who own an air fryer may be wondering if they can use that nifty appliance instead.
Read More -
The Colorful Vegetable You Need For A Low-Carb Pizza Crust Alternative
Making a pizza crust using vegetables is a great way to add some flavor, nutrients, and color to your meal. One vegetable is particularly suited to this task.
Read More -
Some Grilled Vegetables Need Another Prep Step Before Grilling
Grilling vegetables gives them a gorgeous smoky flavor. But you can't just throw every variety straight on the grill, as some need another step first.
Read More -
How Your Next Pizza Night Can Start With A Simple Potato
Hot, fresh, homemade pizza is a wonderful thing, but it can be a lot of work. This simple trick turns a plain potato into an easy peasy pizza night.
Read More -
Donuts Vs Beignets: What's The Big Difference Anyways?
The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
Read More -
15 Mayo Swaps That Will Make Your Tuna Salad More Flavorful
It's pretty easy to enhance the flavor of your tuna salad. From silken tofu to lemon juice, these are some mayo swaps that will make your tuna salad delicious.
Read More -
The Case For Reheating Leftover Pizza On A Griddle
The secret to returning leftover pizza to its former glory has been hiding in our kitchens all along. All it takes is a griddle or covered skillet.
Read More -
Does A Steak Knife Need To Be Serrated?
There's no denying the aesthetic appeal of a beautiful serrated steak knife. But is a serrated blade better than one with a straight edge?
Read More -
Make Breakfast Sweeter With A One-Ingredient Toast Upgrade
You can do the same old thing with your toast every morning, or you can transform it into something delectable. This is the sweet breakfast upgrade you need.
Read More -
How Gordon Ramsay Adds An Extra Touch Of Smokiness To Baba Ganoush
While not as popular as its close relative, hummus, baba ganoush is the delicious eggplant dip you've been missing. Here's how Gordon Ramsay makes it smoky.
Read More -
The Disturbing Reason Anthony Bourdain Wouldn't Order Mussels At Restaurants
Mussels must be fresh, properly stored, and expertly prepared. Anthony Bourdain said some cooks were "less than scrupulous" in handling the seafood.
Read More -
Why Aren't Strawberries Actually Considered Berries?
While most people would assume strawberries are berries, the botanical definition excludes some fruits with "berry" in their name -- including strawberries
Read More -
Instantly Elevate Any Salad With One Homemade Addition
It's easy to dress up your salad with all manner of delicious ingredients. However, one homemade addition stands out as almost a necessity.
Read More -
Give Mac And Cheese A Crunchy Twist With A Certain Leftover
While delicious, mac and cheese often lacks an interesting texture. Happily, you can easily fix that by topping it with one common leftover.
Read More -
12 Cucumber Mistakes You Don't Want To Make
Cucumbers have a reputation for being a bit boring. Follow a few simple tips, though, and this veggie can be the star of your next sandwich or salad.
Read More -
Ditch Mayo And Give Tuna Salad A Flavor Boost With A Single Ingredient Swap
To take your tuna salad to the next level, just switch the mayo for another ingredient that's cool, creamy, and packed with flavor.
Read More
