The Classic Seafood Seasoning That Takes Chicken-Fried Steak To The Next Level
Taking your chicken-fried steak to the next level requires the addition of just one special ingredient, borrowed from your favorite seafood recipes.
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Is It Really Necessary To Preheat Your Air Fryer Every Time?
Some cooks swear by preheating the air fryer, while others skip it completely. Knowing which foods benefit most can help you get the best results.
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The Classic French Sauce Anthony Bourdain Called A 'Magical Condiment'
Anthony Bourdain's affection for French cuisine stemmed back to his childhood, and one of his many favorites was a garlicky cream sauce he used with many foods.
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Why You Should Avoid Whole Foods' Plain Yogurt
We did a ranking of seven of the best store-bought plain yogurts, and Whole Foods' 365 brand ranked last, but if you already bought some, all is not lost.
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Microwaving These 12 Foods Will Make Your Kitchen Smell Like Regret
Microwaves are a miracle of modern engineering. That doesn't mean they aren't without their faults though. Some foods get especially stinky in the microwave.
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Give Alfredo Sauce A Smoky Upgrade Using This Breakfast Staple
Alfredo sauce is a staple for pasta night, whether it's homemade or from the bottle. Here's a little trick to easily add complexity to the flavor profile.
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What Is A Poor Man's Meal And How Did It Get Its Unpleasant Name?
A poor man’s meal may not sound or taste particularly appetizing, but the old-school dish has a fascinating history, flavorful ingredients, and fervent fans.
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This Is What Distinguishes A Home Cook From A Professional Chef, According To Bobby Flay
What's the difference between a pro chef and a home cook? According to Chef Bobby Flay, the answer is simple — and it all comes down to the seasoning.
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The Deceptively Simple Soup Gordon Ramsay Once Cooked For Anthony Bourdain
Back when Anthony Bourdain wasn't quite a celebrity chef, he visited Gordon Ramsay Restaurant for an unforgettable meal, highlighted by an unforgettable soup.
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Add This Crisp Fruit To Your Burgers For A Bright Bite
You can really upgrade the rich, meaty savoriness of a burger with the bright, sweet, tangy, and crunchy contrast of this ingredient. Give it a try!
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The 2 Canned Soups You Need For An Easy, Creamy Weeknight Dinner
Weeknight dinners are best when they're simple and filling. These two canned soups combine to create something flavorful which can easily be upgraded further.
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Griddled Hot Dogs Aren't As Tasty As You Might Expect
Your griddle does wonders for pancakes, but hot dogs are another story. A simple cooking swap could be the difference between plump and pitiful.
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This Tender And Flavorful Steak Comes From An Unexpected Source
If you're looking for a lean, delicious cut of meat, it can be worth looking beyond pork, chicken, and beef. For something different, try this protein.
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The Secret To Great Potato Salad Is Something Most People Throw Out After Breakfast
Looking to level up your potato salad -- something to give it that salty, savory oomph? This byproduct of a popular greasy breakfast item is all you need.
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The Canned Ingredient That Makes Hamburger Helper Surprisingly Delicious
Hamburger Helper is a tried-and-true quick-and-easy dinner, but it really begs for upgrades. Next box you make, try adding this canned ingredient.
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One Unique Watermelon Variety Mimics A Sky Full Of Stars
If you're looking for a unique watermelon variety that's extra sweet, discover a popular type that has the appearance of stars in a dark sky.
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12 Tips All Home Chefs Should Know For The Juiciest Steaks
Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, restaurant-quality cuts with flavorful crusts.
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Donkey Meat Is Illegal In The US — Here's Why Andrew Zimmern Wants That To Change
Donkey meat isn't something you hear about everyday, partially because it's illegal to consume in the United States. Andrew Zimmern wants that to change.
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Avoid This Type Of Plant-Based Milk When Making A Bowl Of Oatmeal
Oatmeal isn't exactly complicated, but you can easily wind up with a breakfast bowl you don't want to even look at if you make this plant-based milk mistake.
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Give Potato Casserole A Bright And Tangy Zip With These Zesty Peppers
Potato casserole is a classic side dish thanks to its versatility and convenience, but the flavor isn't always amazing. Brighten things up with this pepper.
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The 12 Best Cooking Hacks Of 2025 (So Far)
Whether you’re taming messy hot dogs or chasing that perfect roast, 2025’s smartest kitchen hacks are here to make cooking a whole lot easier.
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The Simple Rule For Perfectly Revived Leftovers
Don't let your leftovers go to waste. Discover how to give yesterday's meal a new lease on life by using what's in your refrigerator and cabinets.
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How One Extra Prep Step Totally Transforms Your Tortellini Dish
Elevate your favorite tortellini recipes by using this expert-endorsed cooking method that will enhance the pasta's flavor and give it a satisfying texture.
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The Toasted Addition That Gives Chili A Craveable Crunch
Chili is a flavorful dish with depth, but it's missing an element. Give it a satisfying crunch and an improved flavor profile with this toasted ingredient.
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For The Best Grilled Cheese, Reach For This Bread Every Time
While a grilled cheese sandwich can be made with just about any type of bread, one option may provide you with the most delicious taste and best crunch.
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Mariska Hargitay's Favorite Snack Puts Watermelon In The Spotlight
If you want to snack like a celebrity, you need to check out what Mariska Hargitay has been eating. Here's a hint: It involves watermelon.
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Why Pastrami Sandwiches Are So Popular On The East Coast
The iconic pastrami sandwich with its pile of hot meat on soft rye bread is wildly popular on the East Coast — and there’s a simple reason behind its success.
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