Chrissy Teigen Combines 2 Classic Party Dips To Create The Perfect Snack
Chrissy Teigen loves to snack, and what better way than with a delicious dip? But, instead of one dip, Teigen created a whole new dip by combining two classics.
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How To Make Your Own Rose Water
Rose water is an underappreciated ingredient with a wide array of potential applications in the kitchen and for skincare. Here's how to make it yourself.
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Should You Ever Reuse Frying Oil?
Deep-fried foods are a hearty and delicious cornerstone of the American diet. But can you really save money if you reuse deep frying oil at home?
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Your Nose Is The Secret To Save You From Burning Toasted Pecans
When you've nabbed a batch of pecans for toasting, the last thing you want is for them to get ruined. Your nose is the perfect tool to keep from burning them.
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The Simple Favor You Should Always Ask Your Fishmonger To Do
Buying seafood really isn't that difficult. But if you aren't already aware, you can ask the fishmonger for this simple favor to save you time and stress.
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What Sets Kosher Salt Apart From The Rest?
Ever wondered why 'kosher salt' is a pantry staple? Explore its origins, unique texture, and universal appeal beyond Jewish dietary traditions.
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The Roasted, Creamy Addition You Need For Next-Level Guacamole
While the classic recipe may always be a favorite, there are countless ways to level up guacamole, and you’ll impress your guests with this simple addition.
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We Tried 11 Ways To Reheat Leftover Rice, And This Is The Best Method
Most of us probably have leftover rice in the fridge at all times, so we decided to test a bunch of ways to reheat the rice to find the best one.
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The Secret Ingredient For Flavorful, Melting Sweet Potatoes
You can get crispy bites of sweet potatoes that taste like they melt in your mouth with this simple method that you will wish you knew about sooner.
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The Best Type Of Potatoes For Fluffy Mashed Potatoes
Fluffy mashed potatoes are the ultimate starchy side dish, but can be tricky to get just right. Here's the best potato to use for airy light spuds every time.
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How To Make Yourself A Bowl Of TikTok's Loaded Cereal Trend
There are some strange food trends to be found on TikTok, but this loaded cereal trend is actually worth a try. Here's how to make yourself a bowl.
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What Makes Denver Steaks So Marbled?
Denver steaks are some of the best cuts a beef lover can ask for, especially since they are so incredibly marbled compared to other cuts. But why is that?
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If Red Meat Juices Aren't Blood, What Are They?
Don't be alarmed by the red meat juice in your raw steak packet. While it may look like blood, there's another reason why raw red meat produces pink liquid.
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What Part Of The Pig Does The Ham We Know And Love Come From?
Many of us love ham but how much do we really know about it? We explore which part of the pig ham comes from and how best to use this tasty meat.
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The Pasta Draining Tactic So Your Noodles Never Leave The Pot
You couldn't think of a simpler kitchen task than draining pasta. However, this new noodle straining hack shows that there are multiple ways to do anything.
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Here's How To Best Dry Out Bread For Stuffing
Bread stuffing is an essential part of the Thanksgiving feast. We researched the best way to dry out your bread before adding it to your stuffing.
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Does Deep Frying A Frozen Turkey Really Make It Explode?
Deep-fried turkey can be a crispy, juicy treat and a great way to change up the Thanksgiving meal. Stay safe and avoid these fire hazards when deep frying meat.
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How To Give Boring Leftover Mashed Potatoes A Deliciously Crispy Twist
Leftover mashed potatoes are unappealing when cold and not that exciting when reheated, either. What they are perfect for is repurposing into this crispy treat.
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The Foil Trick That Lets Your Slow Cooker Make Two Dishes At Once
Want to make a delicious meatloaf for dinner and a boozy peach cobbler for dessert in one slow cooker? Well now you can with this foil trick.
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Can You Use Glass Cookware On The Stovetop?
Glass cookware has a chic aesthetic look that's popular with style-savvy home cooks, but is it safe to use on a hot stovetop? We take a look to find out.
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The Grating Tip For The Most Velvety Batch Of Mac And Cheese Ever
Want velvety mac and cheese every time? Ditch pre-shredded cheese - finely grate your own for a smooth, luscious melt that’s completely unmatched.
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The Best Pasta Salads Start With The Right Pasta Shapes
Pasta salad may not be the most glamorous dish to bring to a potluck, but it's certainly a reliable option. Just make sure you're using the right pasta shape.
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How To Give Deviled Eggs The Crunchiest Texture Imaginable
Deviled eggs are a popular party food and are super easy to whip up. Elevate this classic recipe by giving your eggs a deliciously crunchy texture.
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You've Probably Never Had Traditional Cochinita Pibil Tacos
Most people, even the most passionate fan of Mexican cuisine, have probably never tasted authentic cochinita pibil tacos for one specific reason.
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Pasta Experts Tell Us Everything We Need To Know About Pastina, The Tiny Italian Pasta With A Very Fitting Name
Pastina is a common, small Italian pasta that is used in many dishes, and it has a pretty fitting name. Here's everything you need to know about pastina.
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Take Dinner Rolls To A Creamy New Level With A Super Simple Addition
For your next basket of dinner rolls, be sure to throw in one creamy (and super simple) addition that will make the rolls even tastier - trust us!
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The Most Common Mistakes People Make With Homemade Chicken And Dumplings
Chicken and dumplings are a classic dish for a reason. We help you avoid some of the more common mistakes so that you'll have the perfect meal every time.
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