A Tortilla Is The Answer To Your Late-Night Pizza Needs
If you've got a hankering for pizza, but there are no pizza spots open, don't worry - with just a few items from your pantry, you can make pizza in no time.
Read More-
-
Are U.S. Baked And British Jacket Potatoes Really That Different?
Jacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
Read More -
Experts Share The Easiest (And Most Difficult) Cuts Of Steak To Cook At Home
Omnivores dream of cooking steaks this time of year, but it's not always guaranteed to go well if you don't know what to look for. Keep an eye for these cuts.
Read More -
The Temperature Of Your Pan Is The Key To Gooey Grilled Cheese
Making a perfect grilled cheese sandwich doesn't have to be tricky or complicated. Here's the simplest trick you can use to make it tasty every time.
Read More -
Say Goodbye To Green Yolks With This Simple Trick
No one likes hard-boiled eggs with green rings around the yolks. The trick to avoiding any discoloration on the yolk is to not overcook your eggs.
Read More -
How To Reheat McDonald's Chicken McNuggets Back To Perfection
The secret to reheating chicken nuggets to get them closest to their original, fresh-out-of-the-fryer state is to pop them in your air fryer.
Read More -
Put Down The Peeler. There's A Better Way To Make Mashed Potatoes
Do you love mashed potatoes, but hate peeling them? This wire rack hack gives you perfectly-peeled mashed potatoes using absolutely zero peelers.
Read More -
French Toast Is The Sweet Way To Use All Those Leftover Hot Dog Buns
It can be frustrating to have extra hot dog buns and not know what to do with it. Here's a clever and sweet way you can use up all those buns to your advantage.
Read More -
Never Have Cold-In-The-Middle Leftovers Again With One Trick
There's a way to ensure you'll never experience cold-in-the-middle leftovers again: Just arrange your food in a donut shape before microwaving.
Read More -
This Is The Only Correct Way To Cut A Sandwich
We all love sandwiches, but the proper way to cut them is controversial. If you want the optimal experience, there's only one way to slice things: diagonally.
Read More -
The Unexpected Secret Ingredient In IHOP's Fluffy Omelets
IHOP uses an unexpected secret ingredient to cook a fluffier, lighter omelet. This mix-in makes the chain's omelets their own kind of breakfast creation.
Read More -
Of Course Martha Stewart's Favorite Pizza Topping Is Bougie
It's not the prosciutto or the blend of creamy cheeses that set this pie apart; it's the tiny spherical vegetables that aren't exactly easy to find.
Read More -
Do You Really Need To Rinse Off Rice?
It's tempting to skip rinsing your rice - nobody wants to add extra steps to their meal prep. However, rinsing rice will give you better grains in the end.
Read More -
It's Time For A Cheese Ball Renaissance
Cheese balls, like many other mid-century fads, have come to be seen as a bit stodgy and outdated, but we'd like to see them stage a revival.
Read More -
Mistakes That Are Ruining Your Mac And Cheese
Mac and cheese can be simple, or it can be exciting. It all depends on how you cook it. Either way, you'll want to avoid these common mistakes when making it.
Read More -
Fill A Bag Of Chips With Gas Station Toppings For On-The-Go Nachos
We've got a bit of life advice for you: At many gas stations, you can buy any bag of chips and use the nacho bar toppings to create a custom walking taco.
Read More -
Why It's Time To Stop Storing Canned Tuna In The Pantry
Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
Read More -
12 Simple Ingredients That Will Seriously Upgrade Your Tartar Sauce
Tartar sauce can be recreated with many ingredients, but these substitutes offer the best upgrades to the typical flavor. Here's what we think you should swap.
Read More -
Soggy Leftover Chipotle Bowls Are No More With One Simple Trick
Chipotle's compostable bowls are great for the environment but not your fridge once they get soggy. Turns out the solution to that issue is ridiculously simple.
Read More -
Yes, People Are Actually Eating Cicadas This Summer
People are eating cicadas. Yes, that is happening - cicada enthusiasts have been deep frying the bugs, roasting them, topping pizzas with them, and more.
Read More -
In Honor Of The Bear Season 3, It's Time We Revisit That French Omelet
We have long awaited the return of FX's "The Bear." Now, with Season 3 just around the corner, it's time to revisit Sydney's omelet from Season 2.
Read More -
Toss Avocados On The Grill First For A Silkier Guacamole Every Time
New ingredients allow us to upgrade recipes from bland to ultra-delicious, but so does using a new technique on what we already have to work with.
Read More -
16 Ingredients That Will Make Your Fried Eggs Unbeatable
Think fried eggs are a simple endeavor? Think again. These ingredients will add acidity, salinity, and a whole bunch of fun texture to your fried eggs.
Read More -
The Unexpected Tool You Need To Peel Hard Boiled Eggs With Ease
A currently trendy TikTok method for egg peeling is being hyped as a way to make the process much easier: using tape. But does the tape egg hack work?
Read More -
Pickles And Hot Cheetos: We Tried TikTok's Viral 3-Ingredient Snack And It Seriously Surprised Us
Combining Hot Cheetos and pickles for a spicy, sour snack has taken TikTok by storm, and for good reason: It tastes great and can be upgraded in lots of ways.
Read More -
For The Fluffiest Scrambled Eggs You've Ever Tasted, Try These Tricks
Craving a plate of fluffy scrambled eggs? Sometimes, that's easier said than done. Use these chef-recommended tips to keep your eggs from becoming gray or flat.
Read More -
10 Weeknight Meals To Make With A Rotisserie Chicken
If you need dinner on the table ASAP, grab a rotisserie chicken from the grocery store and try one -- or many -- of these delicious and easy rotisserie recipes.
Read More
