Geoffrey Zakarian likes to put his own spin on recipes. His fried chicken is extra-flavorful thanks to a seasoning you'd usually use on fish or seafood.
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Whipping up gravy is a straightforward way to elevate a long list of dishes. Done wrong, however, you may be doing more harm than good to your meal.
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If you're trying to bring more green vegetables into your diet, canned greens look like a convenient form. But are they worth buying compared to fresh?
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A breakfast with bacon is perhaps what you would expect from Kevin Bacon, but no dice. Instead, he puts together an interesting savory mix.
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When it comes to a grilled cheese sandwich, not all cheeses are built equal. Take your sandwich to the next level with one of these tasty top picks.
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The quickest and most efficient cooking method doesn't always garner the best results. That's why it's best to steer clear of one hot dog-cooking technique.
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It only makes sense: When you buy a juicy fruit like watermelon, you want to keep it cool in the fridge. Unfortunately, that's the worst thing you can do.
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There are plenty of fish in the sea. But when it comes to the cheapest filet on display, here's why you might want to take a minute before you grab the tilapia.
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Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to help you choose the best.
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Giada De Laurentiis elevates her decadent cheesy pasta casserole with tasty layers of tender vegetables. Here’s how to make your own version at home.
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The fresh versus frozen shrimp debate rages on, but if you're trying to decide which to get you should be aware there's a big flavor difference between the two.
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If you’re craving a luxuriously rich and decadently delicious cheese dip, it turns out it couldn’t be easier to make. Here’s how to do it.
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It may be time to stop cursing those indomitable yellow flowers in your yard and instead bring them into your kitchen to make this Appalachian specialty.
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Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the best type to choose.
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Onions are one of the most popular vegetables to cook with, but if you really want to make the flavor pop you should be using this underrated prep step.
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For fluffier and creamier scrambled eggs you should add an unexpected dairy product to the eggs. It's a simple way to vastly improve this breakfast staple.
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Celebrity chefs Gordon Ramsay and Guy Fieri are completely different in personalities and styles, but they share a disdain for the same ingredient.
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If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to unleash your inner appetizer queen.
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There is still hope when you make a pot of soup or batch of pasta sauce that is way too salty. Here's how a chef Wolfgang Puck would fix it.
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If your roasted and sauteed vegetables often come out mushy, flavorless, and dull, you may be making this common, but easily avoidable, cooking mistake.
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Making whipped cream at home is too easy for you to be still buying those nasty store-bought versions. This coffee maker makes the process a cinch.
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An item so commonly discarded that slipping on one has long been a cliche gag, those banana peels you've been tossing are actually totally edible.
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Give your homemade stir-fry the flavor hit it's begging for. Nail signature takeout-style taste by adding a little more heat to your fire skillet dish.
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Sick of your hash browns not coming out the way you want them to? Experts say you should focus on avoiding these mistakes to make them the best hash browns.
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The right cut of beef is crucial to making a delicious, crowd-pleasing pot roast. But there's another step that you can't skip if you want the most flavor.
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Instant ramen is already a tasty and convenient snack. Take your bowl of noodles to the next level with this one creamy addition that amps up flavor.
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Although popular elsewhere in the world, most Americans find offal an unpleasant choice on its own, but have probably eaten it in other products unknowingly.
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