The Seasoning Secret You Need For Creamy Scrambled Eggs
If you have 15 extra minutes before breakfast needs to be on the table, pre-salt your scrambled eggs before cooking to make them softer and creamier.
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Hear Us Out: Ice Cubes Are The Secret To Amping Up Grilled Cheese
It might seem strange, but an ice cube is the secret to creating the smooth, molten cheese you've always wanted inside your grilled cheese sandwiches.
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Is It Actually Safe To Put Foil In Your Air Fryer?
Aluminum foil might be a no-no in the microwave, but what about the air fryer? Here's what to know -- and which other materials you can use in this appliance.
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Red Solo Cups Are The Perfect Popsicle Molds For Your Summer Parties
If you've got a hankering for homemade popsicles, the key component may already be in your kitchen, left over from your last barbecue: red Solo cups.
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This Underrated Seasoning Will Take Scrambled Eggs To The Next Level
Have you ever considered adding MSG to your scrambled eggs? This easy seasoning twist will give them a huge umami boost and make them super flavorful.
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Stop Making These Mistakes With Canned Tuna
Canned tuna is one ingredient everyone should have on-hand. Here are the mistakes you need to avoid when working with it, and how best to use it in the kitchen.
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The Pull-Apart Method For Opening Pineapples Without A Knife
The next time you buy a whole pineapple, you could try an unconventional opening method that requires no knife - but prepare for a messy struggle.
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Waffle Your Next Grilled Cheese For A Perfect Crust And Gooey Center
Cooking a grilled cheese sandwich in a waffle iron results in a crusty, craggy exterior contrasted beautifully by a perfectly gooey, cheesy center.
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The Trick To Getting Jell-O Out Of Its Mold Every Time
Unmolding a flawless gelatin dessert doesn't always come easily. Jell-O tends to stick to its mold, but a simple trick can help it release every time.
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For Perfectly Sliced Cheese, Turn To An Unexpected Utensil
Learn how to make perfectly even slices of cheese next time you put together a snack or charcuterie board. This easy hack for slicing cheese will make it easy.
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This Bagged Salad Mixing Hack Is Lowkey Genius
Bagged salad already makes eating your leafy greens simpler and more convenient. And, this mixing hack from TikTok takes enjoying the meal to the next level.
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Your Microwave Makes Husking Fresh Corn Cobs A Breeze
The microwave is by far one of the easiest methods to cook corn on the cob, and it makes remarkably quick work of removing the husk and silks.
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Freeze Leftover Rice For Quick Fried Rice Whenever You Want
Too much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
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Too Late For Delivery? Make A Pizza-Inspired Grilled Cheese
If you're craving pizza at an inopportune time, you can make the best of your situation by creating an epic grilled cheese that will satisfy you and then some.
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The 2-Ingredient Snack That'll Cool You Off All Summer Long
If you need something cool and tasty to eat on a hot summer day, the zesty flavor of cucumbers seasoned with ranch powder is the perfect go-to.
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Stop Rinsing Your Salmon Before Cooking (We're Serious)
As you get ready to pan sear a delicious salmon filet, your first instinct might be to give the fish a good rinse before cooking. Don't do that.
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Can Pat LaFrieda's 50CUT Mushroom Burger Blend Stand Up Against All-Beef Patties? We Found Out
We grilled Pat Lafrieda's 50CUT mushroom and beef blended burgers alongside all-beef patties to see if they could hold their own against pure meat.
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The Bubbly Addition You've Been Missing For Fluffy Scrambled Eggs
Adding a little bit of seltzer water to your scrambled eggs before cooking makes them airy and fluffy in a way that milk or plain water just can't do.
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The Quesadilla-Inspired Upgrade For Vegan Hummus Wraps
Cold hummus wraps can get boring after a while. If you want to upgrade your hummus wrap, why not toast it to make something like a quesadilla?
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Don't Throw Out Those Watermelon Rinds, Pickle Them
Fruit rinds are the kind of thing we often toss in the trash, but watermelon rinds can taste pretty good if you soak them in vinegar for a few days.
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The String Cheese Upgrade You've Been Missing Out On
Pan frying string cheese is a TikTok hack that actually works. It's sort of like mozzarella sticks, sort of like halloumi, and 100% delicious.
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Don't Boil Your Lasagna Noodles, Use This Tip From Ina Garten Instead
Ina Garten has a tip to streamline the time-intensive process of making lasagna: Skip pre-boiling your noodles and soak them in hot tap water instead.
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The Hot Dog Cutting Technique That Makes Them Almost Too Cute To Eat
Hot dogs cut to look like octopuses are particularly fun for kids (and okay, maybe a few adults too). All you need are some basic knife skills.
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Pesto And Cottage Cheese Make For A Creamy, Easy Pasta Sauce
Just because you enjoy pasta doesn't mean you have to stick with a traditional sauce. Cottage cheese could help you upgrade your next pasta dish.
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This Is The Only Way You Should Be Reheating Your Burgers
If you have leftover burgers from the cookout, you need to know the best way to reheat them. Baking them in the oven will give you the best results.
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A Tortilla Is The Answer To Your Late-Night Pizza Needs
If you've got a hankering for pizza, but there are no pizza spots open, don't worry - with just a few items from your pantry, you can make pizza in no time.
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Are U.S. Baked And British Jacket Potatoes Really That Different?
Jacket potatoes are a hot food trend, but are British jacket potatoes really any different from American baked potatoes? The answer is yes, but it's subtle.
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