Why Some Consider Fish Eyes A Delicacy (And Maybe You Should Too)
If you are not eating fish eyes, then you're probably missing out. While fish eyes might not be on everyone's radar, here's why they should be.
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How To Cook Burgers In The Oven The Right Way
If you don't want the mess of cooking burgers on the grill or stovetop, you might have wondered if you can cook them in the oven. We got some expert advice.
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Will Soup Thicken Up As It Cools Down?
You might be wondering whether or not you can thicken up your soup by letting it cool. Here's all you need to know about what happens when soups cool down.
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The Genius Way Sunny Anderson Avoids A Soggy Cheeseburger Bottom
A burger with a soggy bottom bun is both unappealing and prone to falling apart. To prevent that, follow this advice from celebrity chef Sunny Anderson.
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Here's How To Reheat Mac And Cheese The Right Way
Mac and cheese might be a staple among comfort foods, but it can be tricky to reheat. Luckily, there are techniques to ensure your leftovers come out perfect.
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Why Does Jell-O Need Hot And Cold Water?
If you love making Jell-O, you've probably wondered what would happen if you didn't add either the hot or cold water -- and why Jell-O needs both.
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Bobby Flay's Simple Tip For Elevating Almost Any Pasta Dish Instantly
Learn the secret to transforming your pasta dishes with Bobby Flay's simple tip. Discover how this easy technique can elevate the flavor and presentation.
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How To Transform Costco Chili Into A Delicious Party Dip
Costco chili is satisfying on its own but it's also a fantastic base for a tasty dip. Here are the best ways to make a scoopable chili dip for your next party.
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Cut Back On Potato Soup Prep Time With One Frozen Ingredient
Potato soup is a hearty dish that's perfect for cold weather, but it requires a fair bit of prep time. Cut down on that effort by using this frozen ingredient.
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Can You Really Make Vegetarian Tartare?
Beef tartare is famous for using entirely raw meat as its base, but not everyone is comfortable with the idea. Is vegetarian tartare still tartare, though?
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The Absolute Best Ways To Reheat Days Old Pizza
There are plenty of ways to reheat old pizza beyond using the microwave or oven. We've compiled some of the absolute best ways to get the job done.
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How To Spice Up Your Tater Tots So The Kiddos Will Stop Swiping Them From You
Who knew tater tots could get even better? Giving them a spicy upgrade not only makes them even more delicious but also keeps wandering hands at bay.
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Can You Make Your Own Lox At Home With Store-Bought Salmon?
A popular bagel topping in New York, lox is another name for cured salmon. If you don't want to pay a premium, can you simply make lox yourself at home?
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The Genius Way To Use Leftover Steak For Next-Day Lunch
There are lots of ways to use up leftover steak, from sandwiches to salads. But for a tasty twist, it's worth trying a different dish.
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Can You Successfully Steam Broccoli In The Microwave?
Broccoli is a tasty addition to many meals, and steaming is a great way to enhance its taste and texture. But can you do it in the microwave?
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Take Frozen Pizza To The Next Level With A Game-Changing Crust Tip
Frozen pizzas are convenient, but they often lack that satisfying crust you get from a pizzeria. Upgrade your crusts with this easy hack and never look back.
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If You've Never Made Smoked Butter, You're Totally Missing Out
Regular butter makes everything taste good, but smoked butter is even better. It's easy to make at home, and elevates all kinds of dishes.
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The Potato Salad Mistake You're Making In The Grocery Store
Potato salad is a classic dish that is difficult to get right. You might actually be making your first mistake in the grocery store, not the kitchen.
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Can You Toast Coconut In The Air Fryer?
When toasting coconut, many of us use our oven or stovetop. However, those who own an air fryer may be wondering if they can use that nifty appliance instead.
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The Colorful Vegetable You Need For A Low-Carb Pizza Crust Alternative
Making a pizza crust using vegetables is a great way to add some flavor, nutrients, and color to your meal. One vegetable is particularly suited to this task.
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Some Grilled Vegetables Need Another Prep Step Before Grilling
Grilling vegetables gives them a gorgeous smoky flavor. But you can't just throw every variety straight on the grill, as some need another step first.
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How Your Next Pizza Night Can Start With A Simple Potato
Hot, fresh, homemade pizza is a wonderful thing, but it can be a lot of work. This simple trick turns a plain potato into an easy peasy pizza night.
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Donuts Vs Beignets: What's The Big Difference Anyways?
The sugar-dusted squares of sweet, fried dough that have become an icon of New Orleans' cuisine certainly seem like donuts, so what's different about them?
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15 Mayo Swaps That Will Make Your Tuna Salad More Flavorful
It's pretty easy to enhance the flavor of your tuna salad. From silken tofu to lemon juice, these are some mayo swaps that will make your tuna salad delicious.
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The Case For Reheating Leftover Pizza On A Griddle
The secret to returning leftover pizza to its former glory has been hiding in our kitchens all along. All it takes is a griddle or covered skillet.
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Does A Steak Knife Need To Be Serrated?
There's no denying the aesthetic appeal of a beautiful serrated steak knife. But is a serrated blade better than one with a straight edge?
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Make Breakfast Sweeter With A One-Ingredient Toast Upgrade
You can do the same old thing with your toast every morning, or you can transform it into something delectable. This is the sweet breakfast upgrade you need.
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