Yes, There's An Important Difference Between Slaw And Coleslaw
"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's where slaw and coleslaw differ.
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The Huge Number Of Americans That Eat Turkey For Thanksgiving
Turkey and Thanksgiving are nearly synonymous in the United States, and the majority of citizens include some kind of gobbler for the holiday.
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The Kind Of Chicken That Results In A Slow Cooker Screwup
We love a slow cooker chicken recipe, but don't love rubbery chicken skin. Slow-cook the right kind of chicken, so the skin won't ruin the moist, tender meat.
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The Bold Seasoning That Transforms Bland Scrambled Eggs, According To Reddit
Reddit users swear by this bold seasoning for scrambled eggs, elevating them beyond ordinary salt and pepper into something flavorful for breakfast.
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The Biggest Canned Tomato Mistakes You're Probably Making
Canned tomatoes are incredibly versatile in the kitchen, but if you're having lackluster results, you might be making one of these common mistakes.
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Tony Danza's Favorite Sandwich Is A No-Frills Italian Classic
Tony Danza, well-loved TV actor and singer, counts a simple but delicious sandwich as one of his favorites. It's also easy to make, with just a few ingredients.
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14 Chef-Approved Tips From Reddit That Might Change How You Cook
If you're the type to end every search result with the word "Reddit," this list is for you. Chefs and culinary experts share easy advice to boost your cooking.
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Never Struggle To Spread Cold Butter Again With A Kitchen Tool Hack
Struggling with cold butter? There’s a simple kitchen hack that makes mornings smoother, helping you enjoy perfect toast without the usual hassle.
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Don't Make Donuts From Scratch, Start With Store-Bought Pancake Mix Instead
If you're craving homemade donuts but don't have the patience to make them, try getting a head start with store-bought pancake mix to speed things up.
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The Tasty Pepper Swap For Less Spicy 'Jalapeño' Poppers
Who doesn't love to see a platter of jalapeño poppers come out at a party? Well, those who can't handle the heat. Here's a swap so that everyone can enjoy.
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Next Time You Use A Recipe, Don't Forget To Do This While You Cook
While cooking or baking, you might forget to do one crucial thing to your recipe which will make you a better cook and also enhance your recipes for the future.
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The Big Seasoning Mistake You're Making Inside Your Slow Cooker
Slow cookers are a huge help, but a few mistakes can get in the way of success. Susan Goldenberg explains how to season your dishes for maximum flavor.
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The Best Time To Add Cheese To Scrambled Eggs For The Perfect Melt
You can add any number of ingredients to scrambled eggs, but all you really need is cheese to make a savory, memorable meal. But when exactly do you add it?
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Anthony Bourdain's Secret To Buying Pans Fit For A Chef (On A Budget)
Anthony Bourdain was very vocal about his opinions, including when it came to kitchen equipment. Here's his advice for sourcing top quality pans at a discount.
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The Fall Ingredient That Will Take Your Next Pot Roast Up A Notch
If you want to enjoy some fall tastiness while giving your pot roast a bright pop of sweetness and complementary fruity flavors, add this ingredient.
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Too Much Salt In Egg Salad? This Easy Fix Rescues Everything
Egg salad is deliciously savory, but you don't want it to be overly salty. The Takeout asked Chef Nelson Serrano-Bahri how to fix a super-salinated salad.
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The Old-School Salad That Might Not Be Worth Its Affordable Price Tag
This Southern salad used to be a staple, but even with its affordable price tag and minimal ingredients, it may not be worth the clash of textures and flavors.
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Runny Fried Eggs Are Safe To Eat — As Long As They're This Variety
Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but only with this type of egg.
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The Key To Making Canned Chicken Taste So Much Better
One easy kitchen step can turn canned chicken from mushy and salty into something you’ll actually enjoy using in sandwiches, soups, and salads.
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How Martha Stewart Turns A Bottle Of Coke Into A Refreshing Summer Treat
In what has to be one of Martha Stewart's simplest recipes, you'll be cooled off not only from eating this delicious dessert, but also while you're making it.
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The Granola Trick That Turns Your Morning Yogurt Into The Ultimate Pick-Me-Up
Getting tired of the same old granola every morning? Change up your breakfast routine by adding this ingredient to your next batch of homemade granola.
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Do Chefs Salt Dishes From So High Just Because It Looks Cool?
It may look entertaining to watch a chef dramatically toss salt onto a steak from above — but is it necessary? Here's the truth behind why they do this.
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The Sweet And Tangy Drizzle That Makes Frozen Pizza Taste Gourmet
A store-bought frozen pizza makes for a delicious dinner in a pinch, especially if you're exhausted after a long day, and an easy, drizzly addition elevates it.
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The Only Way Frank Sinatra Would Take His Chicken Salad Sandwiches
Frank Sinatra had a rather long list of demands for his dressing room, including specific drinks and this way he enjoyed his chicken salad sandwiches.
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You're Still Cooking Frozen Fries In The Oven? That's Cute (& Not Crispy)
There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there’s a superior method that ensures perfect crispiness.
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The Old-School Casserole From The '30s That You Probably Already Have The Ingredients For
This old-school recipe is simple to make, and you likely have the ingredients in your kitchen. Just a few basic staples create a comforting dish for dinner.
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The Nutty Addition That'll Make Your Scrambled Eggs Taste Unexpectedly Delicious
Do your scrambled eggs taste a little bland? Crack the code to a better flavor with one surprising ingredient that will take your breakfast to the next level.
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