The Underrated Kitchen Tool You Need For Maximum Precision
Pro chefs have kitchen tools that may not make sense for a home cook, but there's one item you need to up your accuracy — and it doesn't require counter space.
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The Trick That Makes Pasta Sauce Taste Delectably Sweet
Pasta needs some kind of sweetness in it to counterbalance the tart tomatoes. This is a great way to get the right flavor without dumping in refined sugar.
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Transform French Onion Soup Into A New Dish With This Simple Addition
You don’t often want to mess with a classic. However, with one basic ingredient, you can turn French onion soup into an inventive but deliciously familiar dish.
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This Halved Fruit Makes A Perfect Bowl For Your Favorite Creamy Salad
Ditch your normal lunchtime routine and switch up how you serve your typical tuna, chicken, or egg salad. This creamy fruit makes the perfect edible bowl.
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Say Goodbye To Soggy Roasted Tomatoes By Avoiding This Simple Mistake
Roasted tomatoes are a delicious addition to practically any meal - until they come out soggy. We asked an expert for tips on how to fix this issue.
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The Sweet Topping Southerners Drizzle On Sausage Biscuits
The sweet contrast of this ingredient with the rich saltiness of pork and flakiness of biscuits makes it a staple in the south. It's a combination worth trying.
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The Canned Ingredient That Turns Any Omelet Into A Protein-Packed Breakfast Powerhouse
If you want to bulk up your morning omelet into a more filling and nutritious meal, just add this one canned item. It's a convenient way to boost your omelet.
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Make Your Bowl Of Soup Extra Hearty With A Simple Lunch Meat Topping
Want an extra special something to give your soup a bit more oomph? Reach into your fridge for the lunch meat. It's going to become your new favorite topping.
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Give Chicken Salad A Spicy Twist With This Addition
Bored of the same old bland lunches? Wish you could give your chicken salad a kick? No problem — all you need is a little help from this spicy ingredient.
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Why You Should Avoid Whole Foods' Frozen French Fries Like The Plague
Whole Foods may offer plenty of high-quality items, but frozen fries aren't one of them. Find out what makes the chain's 365 brand fries the worst of the pack.
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The Reason Your Vacuum-Packed Meat Smells Funky
If you've ever vacuum-sealed raw meat, you likely noticed the oddly acidic smell it emits when you open it back up again. Here's the reason for that stink.
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The Unique Way Ruth's Chris Steak House Cooks Up Its Steaks To Perfection
The fine dining steakhouse chain is known for serving top-notch steaks that are cooked perfectly. Here's how founder Ruth Fertel devised the cooking method.
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13 Old-School Dinners '80s Kid Survived On Week After Week
Back in the 1980s, many families ate mostly the same stuff, week after week. These are some of the old-school dishes that ‘80s kids grew up eating.
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Pizza Casserole Is The Easy One-Dish Meal You'll Want To Make At Least Once A Week
You don't even need a recipe to make this easy and economical casserole featuring the ever-popular combination of zesty tomato sauce and gooey melted cheese.
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For The Best Fried Okra Stop Slicing It In Circles And Do This Instead
You could be chowing down on the crispiest fried okra, but you're still slicing it in circles. Skip the mushy wheels of sadness and fry awesome okra like this.
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If You're Going To Cook Hot Dogs In The Air Fryer, Always Use This Kind
When it comes to making hot dogs, the air fryer might not be the best option, but it's a convenient one. Just make sure you use this type of hot dog.
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Look For These Features When Choosing Tomatoes For Sauce
There are certain things you should look for in a fresh tomato when making a sauce -- and certain things you should avoid for the best flavor.
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Toss Onion Rings In This Flavorful Seasoning For The Ultimate Appetizer
Onion rings are a versatile appetizer or side dish. If you want to add extra flavor to your homemade batch, try adding this seasoning after you fry the rings.
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How Napoleon Helped Make The Rotisserie Chicken A Grocery Staple
Napoleon Bonaparte had a fondness for chicken and even took his favorite food to the battlefield. Find out how his kitchen staff adapted to his taste.
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How To Properly Measure Kitchen Appliances So You Don't Buy The Wrong Size
Buying appliances isn’t just about size tags. Small missteps in measuring can cause big headaches and it’s easy to miss details most people never think of.
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The Grocery Store Bacon Brand That Deserves A Spot In Your Cart
After a taste test of store brand bacon, we recommend this particular one for its balance between thickness, saltiness, and a proper lean-to-fat ratio.
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For The Most Delicious Fried Chicken, Start With The Main Ingredient
Fried chicken recipes often focus on what you add to the outer coating, but chicken is the primary ingredient. Here's how to pick the best one for the job.
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These Fiber-Rich Breakfast Pancakes Only Require 3 Ingredients
Making a filling and satisfying breakfast doesn't have to be difficult or time-consuming, especially when you have this pancake recipe in your back pocket.
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The Underappreciated Cut Of Meat Andrew Zimmern Urges People To Try
Lots of people prefer different cuts of meat, but Andrew Zimmern says that one particular cut is the best. It's probably not what you'd expect.
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The Unexpected Ingredients That Make Cheese Sauce Super Velvety
Say cheese! You'll have a tasty, creamy, and melty cheese sauce on your hands with a little help from these two common pantry ingredients.
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The 4 Cuts Of Steak You Should Always Marinate Before Grilling
Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.
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Why You Shouldn't Even Bother Making Steak Tartare At Home
Steak tartare is a delightful and luxurious dish to have at a nice restaurant, but making it at home comes with certain risk factors that aren't worth it.
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