Why Water Boils Faster In Certain Parts Of The World
While it might seem like an unbending fact, the boiling point of water actually varies depending on where you are. Here's what affects that temperature.
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Give Boring Tomatoes A Flavor Boost With A Truly Secret Ingredient
A simple sprinkle of this item will boost flavor and balance acidity, making out-of-season tomatoes taste like they've been freshly picked off the vine.
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The Timing Rule To Keep In Mind When Baking With Cast Iron
Cast iron handles the heat differently than standard cake pans, so timings need to be adjusted for the best results. Here's how to do it.
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Is There A Best Type Of Bread To Use For Homemade Croutons?
Homemade croutons are easy to make, cheaper than store-bought, and boost the taste and texture of soups and salads. But what kind of bread works best?
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Crack Open A Can Of Beer And Pour It In One Classic Comfort Food
Cooking with beer is a great way to add malty, robust, nuanced flavor. And it's an easy way to elevate one classic comfort food in particular.
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How To Defrost Ground Beef With A Little Help From Canned Food
Even the best-laid dinner plans can go awry when you forget to take the ground beef out of the freezer, but this canned food defrosting hack can save the day!
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The Kitchen Staple You Need To Make Pans Nonstick
Don't chuck that old, worn-out nonstick pan. Here's the trick to making every pan perfectly nonstick using a simple pantry staple you probably already have.
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How To Prevent Chocolate From Seizing (And How To Fix It When It Does)
Many recipes call for melted chocolate, but it can easily turn into a grainy mess. So how do you prevent it from seizing -- and is there a fix?
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Don't Cook Your Pancakes In Butter When There's A Better Swap
There's nothing wrong with using butter when you're making pancakes. However, everyone should also know that there's another incredible option!
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Yes, You Can Cook With Boxed Wine. Here's Why It Works
Next time you're choosing a wine for cooking, consider a box rather than a bottle. Boxed wine has several advantages, according to a professional chef.
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Why You Should Try Burning Your Noodles For More Flavorful Pasta
Burning food is not usually seen as something to do on purpose. But it can create a unique style of pasta that's all about taste and texture.
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When Cooking With Wine, Cheaper Isn't Better
Is it important to use a good quality wine for cooking, or can you choose something cheaper? Expert chef Patrick Ochs has some tips for the best results.
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Classic Family Dinners That Deserve A Comeback
If you're getting bored of your usual dinners, why not take a look into the past? These are classic family dinners that totally deserve a comeback.
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The Pantry Staple That Makes Soup Creamier Without Any Cream
For anyone that is vegan, lactose intolerant, or simply does not have cream on hand, here is a genius way to make your soup creamier without any dairy.
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How To Keep Honey From Sticking To Your Spoon
Honey has a sticky texture that's invaluable to many dishes but that also can make it a real pain to work with. Here's the honey hack you absolutely need.
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12 Tips For The Juiciest Burgers You've Ever Tasted
A juicy burger can be a real treat, but it's not always easy to make one at home. Here are some tips to create a perfect burger in your own kitchen.
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Turn Ketchup Into A Bold BBQ Sauce With Just Two Extra Ingredients
Barbecue sauce can be complex to make but you can get the same results but just adding two simple ingredients you already have to ketchup.
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The Clever Way To Store Your Dutch Oven Without Taking Up Too Much Space
Dutch ovens are amazing to cook with, but can quickly become cumbersome and inconvenient to store, but these creative tips will help.
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Ina Garten Has A Better Way To Store Your Knives
Knives are a vital tool in any kitchen. Ina Garten has a simple storage tip that helps to keep them in the best possible condition.
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The Most Common Mistakes People Make With Homemade Chicken Pot Pies
If your homemade chicken pot pie isn't getting rave reviews, you may need to change what you're doing. See what the experts say might be going wrong.
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Carbon Steel Pans Vs Stainless: The Differences You Need To Know
Stainless steel and carbon steel are both common cookware materials. So, is there really that much of a difference between the two and which should you use?
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Why Baking Ham Uncovered Is A Dinner Disaster Waiting To Happen
Ham is perfect for a Sunday roast and for giving you heaps of cold leftovers. Here's why baking a ham uncovered could spell disaster for your meat feast.
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What's The Difference Between Baby Back Ribs And Spareribs?
When it comes to preparing and cooking baby back ribs and spareribs, nothing is the same, as both styles require their own steps to achieve perfection.
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Use Mac And Cheese As Inspiration For Your Next Baked Potato Dinner
If you've ever struggled to decide between mac and cheese or a baked potato for dinner, why not try out these easy recipe?
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Melt Away The Winter Months By Throwing A Fondue Party
Hosting a fondue party at home is easier than you might think. Here's your guide to making an unforgettable fondue experience for your guests.
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The Simple Addition That Gives Chili A Flavorful Punch
For chili makers who have found themselves wanting to add a brand new boost of flavor to their dish, we have the flavorful answer.
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Corn Vs Flour: Which Tortilla Is Better For Your Dish?
The debate rages on, but it's more than just a matter of preference. Uncover the best reasons to go for corn or flour, and get the most out of your tortillas.
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