Your Microwave Is The Key To Faster Poached Eggs
With this simple microwave method and a few extra tips, poached eggs become so easy and speedy that they can be made on a lazy weeknight or busy morning.
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The Spicy Jalapeño Takis Snack We Can't Wait To Devour
Over the last few years, there have been countless videos of people snacking on a spicy combo of jalapeños stuffed with cream cheese and hot Takis.
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The 4 Cuts Of Steak You Should Always Marinate Before Grilling
Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.
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Deep Fry Your Chipotle Burrito For Chimichanga-Style Crunch
If you thought your love of Chipotle could not run any deeper, there's a burrito-frying TikTok hack that might push you into obsessive territory.
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The Key To Melting Cheese For The Ultimate Nachos
There are a few factors that go into properly melting cheese for ooey-gooey nachos, but the most important thing? It boils down to using citric acid.
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Here's The Difference Between Lox And Smoked Salmon
Lox and smoked salmon may be often used interchangeably, but there are actually some noticeable differences between the two types of salmon beyond their names.
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How To Air Fry Burgers To Your Desired Doneness Every Time
Instead of pulling out the grill or cooking them in the oven, try air frying your burgers, instead. Just make sure they're cooked to your likeness.
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Steak Myths You Thought Were True
Everyone has passionate opinions about cooking steak and, unfortunately, some of those are based on myths. Two experts break down some myths that aren't true.
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Making Smiley Fries From Scratch Is Easier Than You'd Think
The hack to make smiley fries takes some practice with two important tools. Here's how to put your best potato smiley face forward using a straw and spoon.
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Why Does Restaurant Ranch Taste So Much Better Than Store-Bought?
Ever wonder why the ranch at restaurants always seems to taste so different than the ranch at home? Well, there are a few key reasons as to why that is.
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Just Trust Us: Watermelon Sandwiches Are A Juicy Delight
The watermelon sandwich trend has crossed platforms from TikTok to Instagram and even YouTube. We tried it to see what all the fuss was about.
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5 Single Ingredient Additions To Upgrade Plain Hummus
These five ingredients can make your hummus sweeter, zestier, or more complex, allowing you to complement any meal or satisfy specific cravings.
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How Many Patties Can You Shape Out Of A Pound Of Hamburger?
Find out how many hamburger patties you can usually make out of a pound of meat (and how to stretch it a bit), so you never come up short at a cookout.
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You Don't Need A Recipe To Make Rice Pudding With Leftover Rice
It can be scary for home cooks to forego a recipe, but making rice pudding with leftover rice is a quick and easy way to dip your toes in, trust us.
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Butterfly Your Way To A Better Hot Dog
To bring your cookout to the next level, consider butterflying your hot dogs before putting them on the barbecue for quicker cooking and more char.
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The WWII Ban That Had Home Cooks Inventing Fake Bananas
Times were certainly tough during World War II, so much so that there was even a ban on bananas; home cooks had to get creative and invent their own.
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Forget Pizza Cutters. Break Frozen Pies Apart Right In The Plastic Instead
You don't need any tools to successfully cut a frozen pizza. You don't even need to cook it. The only caveat? It has to come in plastic packaging.
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The Key To Microwaving Hot Dogs To Perfection
Microwaving hot dogs is quick and convenient. But there's a right way to do it and a wrong way. Here's how to nuke them to perfection every time.
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Giada De Laurentiis' Sheet Pan Technique For Crispy Lasagna Edges
If your family fights over the crispy corners of lasagna, Giada De Laurentiis has a solution that might put a stop to those noodle-inspired tiffs.
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This Fruit Is The Secret To Ripening Avocados Quickly
If you've got unripe avocados, then the simple combo of bananas, a brown paper bag, and a bit of time might be the trick you need to get avocados ready to eat.
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Your Freezer Is The Key To Flavorful Baked Sweet Potatoes
Getting the richest, most flavorful baked sweet potatoes starts with a step that seems counterintuitive: freeze them until they're rock solid.
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Bobby Flay's Guacamole Hot Take Is Truly Polarizing
Guacamole purists -- like renowned Food Network chef, Bobby Flay -- like to debate on a lot of things regarding what should go in the avocado-based dip.
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Freeze And Grate Watermelon To Make Delicious Shaved Ice
The viral shaved frozen watermelon trend really works. We tried it and we and cannot believe how tasty and simple it is to make fruit shaved ice.
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How Long Your Store-Bought Chicken Broth Is Good After Opening
Chicken broth is essential for any home cook. But that carton in the back of your fridge won't be good forever, so here's how long you can keep it.
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The Microwave Is Your Best Friend When It Comes To Cooking Bacon
When hearing about microwaving bacon, you may worry about soggy strips. But fear not, the microwave is actually great for cooking bacon. Just follow these tips.
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The Mess-Free Hack You Need To Strain Greasy Ground Beef
Thanks to an innovative TikTok post, straining your greasy ground beef has never been easier -- or cleaner. Here's all you need to know.
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Here's How Long Smoked Salmon Stays Good For After Being Opened
Smoked salmon pares well with many dishes. But, if you have leftovers you might need to refrigerate or freeze it. So, here's how long you can store it for.
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