Can You Really Make Tomato Soup With 3 Ingredients?
This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few cents per two one-cup servings.
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For Ultra Flavorful Roast Lamb, You'll Want To Prep The Day Before
If you love lamb, you've gotta nail your seasoning technique. Here's how to get the most flavor out of roast lamb using a few prep tips from a pro.
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Add One Umami Sauce To Your Pot Roast And Taste The Magic
Searching for a slow-cooked stunner? Amp up the flavors of a tender, melt-in-your-mouth pot roast by incorporating one totally magical, umami-packed sauce.
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The Best Tricks For Making Vegetable Dishes More Exciting
Some people love them, some people hate them, and some people find vegetables downright boring. With these tips, your veggies will shine every time.
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Stay Away From Precooked Shrimp Unless You Want To Keep Ruining Your Meals
Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's absolutely ruining your meals.
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Here's The Reason Spices Are Clumping (And How You Can Avoid It)
Spices that have clumped together are extremely annoying. Happily, there's a reason why spices clump together, and it's easy to stop this from happening.
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Tuna Salad Can Be Frozen, But You Might Not Want To Eat It After
While you certainly can pop leftover tuna salad in the freezer for later, there are a load of reasons why you might not be too happy when you come back to it.
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How To Make Store-Bought Cottage Cheese Creamy
If you thought that you hated cottage cheese, think again. While the texture isn't for everyone, you can actually transform it into a smooth and creamy delight.
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What's The Right Way To Use And Cook Cube Steak?
It doesn't get more deliciously simple than cube steak. So, if you're a big fan, then here are a few tips on cooking and preparing a great cut.
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For Super Simple Vodka Sauce, Use One Jarred Shortcut
Pasta alla vodka is always a winner, but making it from scratch isn’t quick. Use one jarred shortcut to cut down the prep and cooking time.
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5 Ways To Make A Grown-Up Bologna Sandwich
For many adults, bologna sandwiches are the stuff of childhood nightmares. However, with a few upgrades, this classic sandwich can become a grown-up dish.
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Can You Cook Tuna Steak Just Like You Would Any Old Steak?
Tuna steak is definitely not as famous as its beef equivalent. This may lead to some wondering if you can even cook tuna steak the same way.
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How A Single Steak Dinner Changed Guy Fieri's Life
Guy Fieri is known for his love of good cooking, but becoming a chef began when he cooked a steak dinner at a young age for two particular diners.
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Why Vinegar Is A Must-Have Ingredient For Cooking Perfect Rice
Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek Sharma. Here’s why.
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5 Crucial Knives To Have In Your Kitchen (And How To Use Them)
There are so many knives that it's hard to know which ones you need. With that in mind, here are five knives that can be used to perform most culinary tasks.
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How To Make The Viral Crispy Onion Ring Chips Even Better
The pairing of salty cheese and savory onions, especially in crispy chip form, is already pretty great, but you can make this combo even more delicious.
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10 Shrimp-Buying Secrets Every Shopper Should Know
A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
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How To Fully Cook Ground Beef In A Slow Cooker
You can use your slow cooker to transform ground beef into a tasty and tender dish that’s great for meal prep. Here’s how to do it.
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Is It Okay For Chicken To Be Pink Inside? Andrew Zimmern Has An Unexpected Answer
Celebrity chef Andrew Zimmerman answers a question about chicken being pink inside, but his explanation is probably not what you think.
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Can You Substitute Curry Powder For Paste?
When cooking, you might wonder if you can use curry paste or powder interchangeably. Here’s what you need to consider, according to chef Abishek Sharma.
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Why Your Brain Doesn't Know You've Overeaten Until It's Too Late
Eating too much can leave us feeling uncomfortable and wishing we’d stopped sooner. So why doesn’t our brain tell us we’re full until it’s too late?
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Don't Throw Out Your Potato Skins, Turn Them Into A Delicious Snack Instead
Potato skins are often forgotten fallout when making a potato dish. But don't toss them out - you can make delicious snacks from them with a little know-how.
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12 Ways To Upgrade Your Canned Soup Game
Canned soup is a reliable (but dull) standby when hunger strikes. Check out these game-changing ways to upgrade your bowlful of liquid nourishment.
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One Prep Mistake Makes Meals With Canned Tuna Super Watery
Canned tuna is a versatile addition to many dishes. But this one mistake could leave you with a watery mess rather than a tasty meal.
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Why This Rare 'Butcher's Cut' Of Steak Is So Hard To Find
While tracking down an elusive "butcher's cut" of beef may be a bit of a challenge, it is almost always rewarded with deep flavor and an excellent meal.
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What Part Of The Turkey Is Turkey Bacon Made From?
Anyone that's even tucked into a braised pork belly certainly recognized it as the same protein used for bacon, but where does its poultry cousin come from?
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You Can Easily Upgrade Your Store Bought Cinnamon Rolls To Give Them A Homemade Touch
Store bought cinnamon rolls are quick, easy, and delicious. To make the rolls feel more homemade, consider using this simple and tasty hack.
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