The Popular Oil To Skip When Frying Chicken
Mastering at-home fried chicken is great for quick and tasty weeknight meals. Incorporate these pro chef tips and make sure you skip this cooking oil.
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Coconut Flakes Vs Shreds: Which One Is Better For Your Dish?
When a recipe calls for coconut, the type of coconut you get matters. Although coconut flakes and shreds are similar, they each have their specific use case.
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The Kitchen Tool That's A Game Changer For Reheating Leftover Fries
There's nothing sadder than leftover french fries. What do you do with them? One expert chef gave us a simple tip for reheating fries with this kitchen tool.
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The Handy Bamboo Tool That Will Help You Make Tostones Fast
Craving crispy tostones but struggling to press them perfectly? Pick up a tostonera, the traditional tool for flawless fried plantains.
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The Breading Tricks To Keep Fried Chicken Crispy For Longer
We tapped an expert for advice on how to change up the breading ingredients on your fried chicken recipe to get crispiness that lasts longer at home.
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The Easiest Way To Save Stale Chips Is Probably Already In Your Kitchen
If you reach into an open bag of chips and find that they are stale, all is not lost as this method is a quick fix that you probably didn't know would work.
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Potatoes Are Proof That Green Isn't Always Good
That greenish tint on your potatoes might seem harmless, but, spud lover beware -- it signals hidden risks. Learn how to spot and safely handle green potatoes.
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Sushi Bakes Are Easy With One Simple Canned Ingredient
If you love sushi rolls but lack the culinary skills to make them at home, try making a sushi bake using one easy-to-find canned ingredient.
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The Ingenious Bread Swap That Gives You The Ultimate Breakfast Sandwich
A breakfast sandwich is good enough to stand on its own, but if you're tired of eating the same old thing here's a sweet, tasty idea to swap in for the bread.
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The Simple Kitchen Tool That Gets Salads On The Table Much Quicker
Preparing salad seems like it should be easy, but there's a lot of prep work that goes into it. This helpful kitchen tool can slice through produce in seconds.
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How To Cut Even The Hardest Squash
Squash isn't the easiest to cut, and the larger they are the harder it is, but with this tip you'll be able to halve or dice it easily.
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Step Up Mashed Potatoes With Your Favorite Chip Dip
Mashed potatoes are a classic side dish that can have endless possible variations, but this particular chip dip is the flavoring you didn't know you needed.
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Ina Garten's Tip To Simplify Cooking Beef Short Ribs
Short ribs are plenty flavorful and ultra tender, but there's one time-consuming step most chefs do which Ina Garten says isn't as important as you think.
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Give Mac And Cheese A Flavor Boost With The Help Of An Umami Paste
Make your macaroni and cheese even more comforting with a scoop of an unami paste that will add to the richness and make you wish you knew of it sooner.
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The Best Way To Prevent Slimy Pickled Okra Is Also The Easiest
Pickled okra is a crunchy, delicious snack, but what about that slime? There are a number of easy methods to keep your pickled okra slime-free.
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The Turkey Roasting Trick For An Evenly Cooked Bird Every Time
The next time you roast a turkey, forget worrying about an evenly cooked bird. Instead, try this trick that delivers a perfect turkey every time.
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The Champagne Vinegar Swap You've Been Needing
Champagne vinegar adds a delightfully delicate acidic kick to a whole host of dishes. But, if you can't find any, you can always make this handy swap.
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Gordon Ramsay's Hack For Skimming Fat Is A Real Time Saver
If you've made a delicious stew or a meaty stock, skimming off the fat can give it a lighter taste and texture. We share a Gordon Ramsay hack for removing oil.
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For The Best Roasted Garlic, Skip Your Oven
Roast garlic in just 15 minutes using this trick, and get ready for it to expeditiously transform dishes like pasta, potatoes, and Italian loaves.
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The One Step That Makes Cheap Steak So Much Better
With this easy trick, you can keep your steak dinner budget-friendly but taste like
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The 2 Flavors Your Overnight Oats Need To Start Partying With
Overnight oats have grown in popularity in recent years, but if you haven't tried making them with this flavor combination you don't know what you're missing.
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How To Keep Sandwich Pinwheels From Totally Falling Apart
Whether sweet or savory, pinwheel sandwiches have endless creative possibilities for fillings and are a hit whenever served, unless they start to unroll.
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The Secret Ingredient To Achieve Ultra-Crispy Roasted Vegetables
Roasting vegetables makes for a sweet and crunchy experience. Make your roasted veggies even crispier by coating them in this common pantry staple.
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Take BLTs To A New Level With One Extra Crunchy Veggie
While the ingredients to a BLT seem specific, you can easily upgrade its crunchiness with a fresh addition that won't take away from the classic flavor.
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You've Probably Been Cooking Soup Wrong, But There's An Easy Fix
Soup may seem like the easiest dish to make, but you can enhance the flavor and texture with the technique that requires no extra steps.
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It's Time To Give Baked Salmon A Breakfast-Inspired Upgrade
Baked salmon is a classic meal option that has a bit of a dull reputation. Change things up with this breakfast-inspired baked salmon dinner.
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Brighten Up Boxed Mac And Cheese With A Zesty Mix-In
Boxed mac and cheese can still be convenient but the flavor can be easily enhanced with a simple ingredient you might have in your kitchen right now.
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