The Simple Way Emeril Lagasse Elevates Chicken Noodle Soup Is A Flavor Game Changer
If you want to take your chicken noodle soup to the next level, there's an ingredient Emeril Lagasse recommends that will do just that and more.
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10 Complicated Italian Dishes Not Worth Making At Home, According To Chefs
Some well-known Italian dishes aren't worth making at home according to chefs, whether due to difficulty, the amount of ingredients required, or cost.
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This Everyday Kitchen Item Can Help Shape Gnocchi Into Perfect Pillows
Shaping gnocchi into ridged pillows is the most traditional way to eat them, and you probably already have the simple kitchen item that can do the job for you.
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The Difference Between Hors D'oeuvres And Appetizers
You may know that hors d'oeuvres and appetizers are both lighter bites, but what separates the two? Here's how the small plates really differ.
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The Question Anthony Bourdain Thinks You Should Ask Yourself Before Getting Creative With Burgers
The cheeseburger held a special place in Anthony Bourdain’s heart, which is why he felt it was imperative to ask this question before altering the sandwich.
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The 12 Best TikTok Food Trends Of 2025 (So Far)
TikTok has been a wellspring of new food trends in recent years and 2025 has been no different. These are our favorite TikTok food trends of the year so far.
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Avoid Falling Into This Common Party-Hosting Trap To Prevent Total Burnout
Hosting can be emotionally draining. Follow this one simple tip to avoid burnout and ensure that both you and your guests have a great time.
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How David Chang Turns Krispy Kreme Donuts Into The Ultimate Homemade Dessert
David Chang has a shortcut dessert that reimagines donuts into something decadent, proof that even mass-market sweets can surprise at the dinner table.
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Why You Should Avoid Ordering Risotto From (Some) Restaurants
Risotto is a regional Norther Italian dish that everyone should try at least once while dining out, but restaurants that take this shortcut should be avoided.
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The Canned Pantry Staple That Bulks Up Caprese Salads
Caprese salads are easy to throw together, and adding this ingredient to make it more filling takes minimal effort. You might already have it in your pantry.
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The Secret To Southern-Style Green Beans Is Something You Can't Touch, Smell, Or Even See
Green beans don't have to be tough and boring, but getting them to the right texture and flavor isn't necessarily about the ingredients you use.
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Brine Chicken In This Breakfast Beverage For A Rich Unique Flavor
We asked professional chef Alan Thompson how to get the perfect brine for your chicken. His answer, and the resulting flavor, will surprise you.
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The Variety Of Store-Bought Dressing You Should Avoid And Make At Home Instead
Sure, store-bought salad dressings are convenient, and often delicious, but there's one type of dressing that's almost always best when homemade.
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The Most Common Mistakes People Make With A Blender
Blenders can make food prep both faster and easier, but they’re often misused in ways that can either damage the appliance or ruin your recipe.
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Aspiring Martha Stewarts Can Copy Her Kitchen With This State-Of-The-Art Appliance
When Martha Stewart renovated her farmhouse's kitchen, she spared no expense with this ultramodern appliance that's sure to spark jealousy in every home cook.
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Make Mashed Potatoes Taste Like Chips With A Simple Ingredient Combo
Mashed potatoes that taste like chips? Sign us up! Turn your mashed potatoes into a snack-worthy delicacy with ingredients you may already have in your pantry.
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To Give Meatballs The Perfect Crust, Ditch The Frying Pan And Open Your Oven
Meatballs are simply delicious when done right. Our trick to create the perfect crust and avoid drying out your meatballs starts with your oven.
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Never Put These Meat Cuts In Your Slow Cooker Unless You Like The Taste Of Regret
Your slow cooker is the key to extremely flavorful, slow-braised meat with little effort. However, according to an expert, some cuts are worse off.
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The Store-Bought Apple Butter Trick That'll Make Breakfast So Much Tastier
Apple butter over toast or pancakes for breakfast can be a sweet start to the day, but with this tip, you'll want to use the spread for every meal.
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Air Fryers Vs Toaster Ovens - Which Uses The Most Electricity?
You toast sandos and air-fry nuggs all day, but don't they pay for themselves? Find out whether toaster ovens or air fryers save more on your electric bill.
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The Vitamin D-Rich Fish That Turns A Boring Omelet Into The Perfect Savory Breakfast
Add a little extra color, protein, and vitamin D to your breakfast routine with this simple and flavorful omelet addition.
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For A Creamy Risotto, Avoid This Common Preparation Step
It's not just the constant stirring, slow cooking, or ample amounts of parmesan cheese that make risotto creamy. This step (or lack thereof) is also key.
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Gordon Ramsay's Essential Tip For Making The Perfect Smash Burger
Smash burgers, fashionable as they may be, are also fickle. Smash too late, and you have a dry patty. Gordon Ramsay has thoughts on how to fix that burger.
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For Tender And Flavorful Kale, Cook It Like The Southerners Do
Kale is a great source of nutrients, but it's not the easiest ingredient to work with. For kale that's both tender and flavorful, try this Southern technique.
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15 Types Of Apples And The Best Ways To Cook With Them
Each apple variety plays a distinct role in your snacks and fall-inspired sweet or savory recipes, boasting flavors from tart and juicy to sweet and crisp.
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Toss Bean Salad In This Creamy Dressing For A Sweet And Tangy Flavor
Bean salad is a classic dish that's still around for a reason. Although there are plenty of ways to make it, we love one dressing in particular.
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The Baking Ingredient That Will Take Your Homemade Onion Rings To The Next Level
The golden, crispy breading gets all the attention, but you can level up the flavor of your onion rings from the inside out, with just one baking ingredient.
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