Jamie Oliver's Spaghetti Hack For Making Fake Orzo In A Pinch
Depending on where you usually shop, orzo pasta might be a little niche. But there's no need to sweat it when you can use Jamie Oliver's spaghetti trick.
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The Dos And Don'ts Of Thawing Meat In The Microwave
The microwave is a safe and convenient defrosting option when you're in a rush, but it's important to thaw meat the right way and avoid common mistakes.
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The Canned Soup You Should Be Adding To Mac And Cheese
There are lots of ways to boost a classic mac and cheese. But if you really want to amp up the savory flavor, try adding some of this canned soup.
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Where, Exactly, Does Costco Source Its Lobster Tails From?
Costco has wild-caught, cold-water lobster tail for sale online with a price tag that'll make your eyes water. Here's where the company sources them from.
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The Genius Way To Give Leftover Pizza New Life
We absolutely condone eating pizza straight from the refrigerator, but those leftovers are also delicious when repurposed in a creative way.
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The Overlooked Cut Of Meat Jamie Oliver Loves To Cook
Jamie Oliver may be a world-renowned chef, but that doesn't mean he shies away from more budget-friendly cuts of steak. This is one cut he loves to pan-sear.
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You're 3 Ingredients Away From Simple Yet Tasty Greek Yogurt Bagels
Making bagels from scratch the traditional way seems like a lot of work, especially since there's an easier approach that will yield tasty results.
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Why You Might Want To Think Twice Before Microwaving Lunch Meat
Just when you thought it was safe to eat a ham sandwich, it turns out that heating up that sammie in the microwave is dangerous. Find out the health risks here.
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The Unique Dinner Eleanor Roosevelt Served Every Sunday At The White House
First Lady Eleanor Roosevelt had a carefully budgeted White House menu that included her favorite, if not only, meal to cook for the President and guests.
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How To Easily Fix Your Soup When It Tastes A Little Sour
Balancing soup flavors can be tricky, especially tomato soups, and sometimes your dish ends up tasting a little sour. Here’s how to fix it.
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Dolly Parton's Chicken Salad Has An On-Brand Southern Twist
In addition to being a legendary singer-songwriter and font of positivity, Dolly Parton also makes a chicken salad sandwich that reflects her Southern roots.
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The Unique Type Of Rice You Need To Make Perfect Sticky Rice
Sticky rice isn't just a description, but an actual type of rice. Find out what to look for on package labels as well as how to cook this chewy rice variety.
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How To Make Tofu Taste Like It Came From A Restaurant
Let's be honest, most people don't know how to cook with tofu. Common practice turns the protein-rich ingredient into something bland. Here's how to fix that.
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The Subtly Spicy Brine That Easily Replaces Pickle Juice In Any Recipe
In everything from cocktails to marinades to salad dressings, skip the dill pickle juice and go for another spicy, tangy, punchy brine instead.
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Remove Corn Silk Hassle-Free With This Shucking Hack
When it comes to a-maize-ing corn shucking hacks, we're all ears. Here's how you can easily ditch the corn silk and get to eating summer's sunniest bounty.
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Add Some Flair To Basic Spaghetti Sauce With This Canned Addition
Sometimes even your favorite homemade spaghetti sauce recipe gets a little boring, as do the same old jarred sauces, but not with this pantry addition!
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Use One Easy Tortilla Hack For Tasty Breakfast Quesadillas
Breakfast quesadillas are tasty, but you often end up with bits of scrambled egg and stray veggies falling all over the place. This hack solves your problems.
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The Easiest Way To Cook Grains Perfectly Without Any Measuring
Cooking grains like rice isn't all that complicated at first glance, but there is an even easier method of preparation which doesn't require any measuring.
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The Mess-Free Way To Throw Out Cooking Oil
Most people simply toss their cooking oil down the drain, but this can cause big problems in your plumbing. Use this mess-free method of disposal instead.
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The Case For Eating Canned Soup For Breakfast
Although it isn't a typical breakfast dish in the West, soup for breakfast is popular worldwide. Here's why it deserves a spot in your breakfast routine.
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How A Cold Pan Leads To The Crispiest Chicken Skin
If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin possible and it has to do with heat.
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For Flavorful Pot Roast, Use This Tangy Addition That's Already In Your Kitchen
Pot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch things up. Use this tangy ingredient.
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How To Make An Insta-Worthy Japanese Fruit Sandwich At Home
With pillowy bread, fresh whipped cream, and colorful sweet fruit, Japanese fruit sandwiches are as tasty as they are pretty. Here’s how to make them.
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The Cooking Mistakes To Avoid Unless You Want To Risk A Grease Fire
Grease fires are a real and dangerous threat for the unprepared home cook. These are the mistakes you'll want to avoid if you don't want to risk starting one.
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How To Make Taco Bell Copycat Ground Beef, According To A Former Employee
You can't deny that there is something unique about Taco Bell's ground beef. Granted, not everyone is a fan, but if you are, here's how to replicate it at home.
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The One Kitchen Appliance Martha Stewart Urges People To Splurge On
Plenty of useful culinary tools cost you all your lunch money. But here's why Martha Stewart says only one kitchen appliance is worth its weight in gold.
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Are You Sure You're Using Your Meat Thermometer The Right Way?
A meat thermometer is an absolute kitchen must for anyone who cooks meat at home, but are you sure you're using it the right way? Here's what the experts say.
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