The Absolute Best Type Of Flour To Use When Making Fried Chicken
Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade fried chicken.
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The Quick And Easy Dipping Sauce That Will Transform Your French Fries
If your homemade french fries are feeling a little bland, you may just need to find the right dipping sauce. This one is easy and highly customizable.
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Shake Up Your Classic Taco Tuesday With A Lasagna Twist
Your taco Tuesday just got an international shake-up! Here's how to add a surprising Italian lasagna twist to your favorite Mexican taco ingredients.
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Guy Fieri Says This Is The Best Budget-Friendly Steak To Slap On The Grill
Many popular cuts of steak are pretty expensive. Fortunately, Guy Fieri's favorite cut of steak is budget friendly, delicious, and suited for grilling.
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16 Things You Can Make With Leftover Rice
Did you make too much rice with dinner last night? Don't worry, there are plenty of things you can prepare with leftover rice, from savory dishes to a dessert.
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Level Up Basic Rice And Cook It In One Briny Liquid
If you want to give your rice a serious flavor boost, then you need one uber-briny secret ingredient to help you season any kind of rice with ease.
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The One Step You Shouldn't Miss When Microwaving Your Food
Planning on reheating some leftovers in the microwave? There's one crucial step that you absolutely can't skip when you're microwaving your meal.
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Making Crispy Rice At Home Is Easier Than You Think
If you're looking for a great way to use up leftover rice, you should try making some delicious crispy rice -- here's how to do it yourself.
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Here Are The Differences Between Thai And Indian Curry
Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about the differences between them.
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For Club Sandwiches On A Budget, Swap In Some Bologna
Bologna's mild, smoky flavor turns a fancy club sandwich into a budget-friendly version of the brunch classic, with surprisingly great taste.
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The Most Dangerous Deep Fryer Disaster And How To Avoid It
There is no better way to make something crisp, golden, and delicious than in a deep fryer, but to avoid disaster, be sure to follow this tip.
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The Boozy Secret To Alton Brown's Gravy
Wondering what celebrity Food Network chef Alton Brown uses to make his gravy so delicious? The secret is actually a particular type of brandy.
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The Quick And Easy Pasta Dish That's Perfect For Busy Weekdays
Looking to whip up a quick pasta dish that's perfect for a simple weeknight meal? This recipe uses ingredients you probably already have in your fridge.
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The Slow Cooker Mistake That Can Make Your Food Unsafe To Eat
Slow cookers are useful appliances that can take the fuss out of cooking. However, one simple mistake can cause your entire dish to become unsafe to eat.
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How To Chop Fresh Thyme Like You've Been Doing It For Years
For some recipes, you can just throw in a whole sprig of thyme. For others, you really need the leaves to be finely chopped, and here's the best way to do that.
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Convection Oven Vs Air Fryer: Is There Even A Difference?
You can bake crispy fries, potatoes, and fried chicken any day of the week. But when it comes to air fryers versus convection ovens, size matters.
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The Secret To Super Luscious Soup Is An Unexpected Pantry Ingredient
When you're looking to make a comforting and creamy soup, it's time to head to your pantry. This is the secret ingredient you need, according to an expert.
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Here's How Long Homemade Butter Really Lasts Before Going Bad
Making your own butter doesn’t take long, and it's easier than you’d think. But how quickly do you have to use it before it starts to spoil?
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Make Weeknight Chicken Easy With A Single Store-Bought Marinade
Chicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing can help fix that.
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This Quick Topping Makes Canned Soup Taste Restaurant-Worthy
Canned soup is a great option when you are struggling for time, and adding one quick topping can transform this simple meal into something that tastes gourmet.
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TikTok's Viral Popcorn Hack Is A Waste Of Foil
A hack for making popcorn in an aluminum packet on the stove has been going viral on social media. We tried it, and the results weren't worth the hassle.
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According To Alton Brown, The Secret To Perfect Baked Potatoes Is Keeping Things Simple
When it comes to baked potatoes, Alton Brown likes to keep things simple. Given how good his baked potatoes are, the rest of us should probably do the same.
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The Proper Chinese Touch Your Homemade Beef And Broccoli Is Missing
Beef and broccoli is a simple but nutritious meal that made its way to the United States via China. For a more authentic recipe, try swapping this ingredient.
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The Kitchen Appliance That Makes Ultra-Moist Salmon
Salmon is a delicate protein that's easy to overcook in the oven or stovetop, but there's a better way to get a perfectly baked medium rare fillet every time.
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It's Time To Start Adding Baking Soda To Your Ground Beef
If you're tired of serving subpar ground beef, it is time to reach for the baking soda. A small amount of this pantry staple can seriously improve the meat.
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How To Reheat Biscuits So They're Not Dry And Crumbly
Warm, buttery heaven can be yours, even on day two. Bring your bread back to life using these tips for reheating biscuits so they don't dry out.
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Should You Always Throw Out The First Pancake?
For many cooks, the first pancake doesn't get the same treatment as the rest. Some like to snack on it while they cook, others toss it straight in the trash.
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