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Cooking

  • Leftover veggie pizza slices in a cardboard box

    The Genius Way To Give Leftover Pizza New Life

    We absolutely condone eating pizza straight from the refrigerator, but those leftovers are also delicious when repurposed in a creative way.

    By Lauren Bair Read More
  • Jamie Oliver smiling on stage with a microphone

    The Overlooked Cut Of Meat Jamie Oliver Loves To Cook

    Jamie Oliver may be a world-renowned chef, but that doesn't mean he shies away from more budget-friendly cuts of steak. This is one cut he loves to pan-sear.

    By Maria Scinto Read More
  • plain bagel on a beige plate

    You're 3 Ingredients Away From Simple Yet Tasty Greek Yogurt Bagels

    Making bagels from scratch the traditional way seems like a lot of work, especially since there's an easier approach that will yield tasty results.

    By Maria Scinto Read More
  • An array of lunch meats

    Why You Might Want To Think Twice Before Microwaving Lunch Meat

    Just when you thought it was safe to eat a ham sandwich, it turns out that heating up that sammie in the microwave is dangerous. Find out the health risks here.

    By Brian Udall Read More
  • Eleanor Roosevelt in front of a bookcase

    The Unique Dinner Eleanor Roosevelt Served Every Sunday At The White House

    First Lady Eleanor Roosevelt had a carefully budgeted White House menu that included her favorite, if not only, meal to cook for the President and guests.

    By Maria Scinto Read More
  • A bowl of tomato soup with a slice of lemon, fresh dill, and sour cream

    How To Easily Fix Your Soup When It Tastes A Little Sour

    Balancing soup flavors can be tricky, especially tomato soups, and sometimes your dish ends up tasting a little sour. Here’s how to fix it.

    By Lily Greenall Read More
  • Dolly Parton attending the Rock and Roll Hall of Fame induction ceremony

    Dolly Parton's Chicken Salad Has An On-Brand Southern Twist

    In addition to being a legendary singer-songwriter and font of positivity, Dolly Parton also makes a chicken salad sandwich that reflects her Southern roots.

    By Joe Hoeffner Read More
  • sticky rice with mango

    The Unique Type Of Rice You Need To Make Perfect Sticky Rice

    Sticky rice isn't just a description, but an actual type of rice. Find out what to look for on package labels as well as how to cook this chewy rice variety.

    By Maria Scinto Read More
  • rectangles of crispy breaded tofu next to each other with the first one cut in half, exposing it's interior

    How To Make Tofu Taste Like It Came From A Restaurant

    Let's be honest, most people don't know how to cook with tofu. Common practice turns the protein-rich ingredient into something bland. Here's how to fix that.

    By Haley McNamara Read More
  • Assorted pickled peppers and vegetables

    The Subtly Spicy Brine That Easily Replaces Pickle Juice In Any Recipe

    In everything from cocktails to marinades to salad dressings, skip the dill pickle juice and go for another spicy, tangy, punchy brine instead.

    By Maria Scinto Read More
  • Fresh yellow corn in husks on a wooden table

    Remove Corn Silk Hassle-Free With This Shucking Hack

    When it comes to a-maize-ing corn shucking hacks, we're all ears. Here's how you can easily ditch the corn silk and get to eating summer's sunniest bounty.

    By Allison Beussink Read More
  • A bowl of spaghetti topped with tomato sauce

    Add Some Flair To Basic Spaghetti Sauce With This Canned Addition

    Sometimes even your favorite homemade spaghetti sauce recipe gets a little boring, as do the same old jarred sauces, but not with this pantry addition!

    By Dylan Murray Read More
  • Breakfast quesadilla with eggs, sausage, cheese, and tomatoes on a plate

    Use One Easy Tortilla Hack For Tasty Breakfast Quesadillas

    Breakfast quesadillas are tasty, but you often end up with bits of scrambled egg and stray veggies falling all over the place. This hack solves your problems.

    By Shaun Melady Read More
  • A hand scooping rice out of a pot.

    The Easiest Way To Cook Grains Perfectly Without Any Measuring

    Cooking grains like rice isn't all that complicated at first glance, but there is an even easier method of preparation which doesn't require any measuring.

    By Cassie Womack Read More
  • A man pouring oil into a pan

    The Mess-Free Way To Throw Out Cooking Oil

    Most people simply toss their cooking oil down the drain, but this can cause big problems in your plumbing. Use this mess-free method of disposal instead.

    By Cassie Womack Read More
  • hand holds up canned chicken noodle soup in store

    The Case For Eating Canned Soup For Breakfast

    Although it isn't a typical breakfast dish in the West, soup for breakfast is popular worldwide. Here's why it deserves a spot in your breakfast routine.

    By Lindsey Reynolds Read More
  • skin-on chicken in frying pan

    How A Cold Pan Leads To The Crispiest Chicken Skin

    If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin possible and it has to do with heat.

    By Maria Scinto Read More
  • Plate with sliced pot roast, gravy, carrots, potatoes, thyme

    For Flavorful Pot Roast, Use This Tangy Addition That's Already In Your Kitchen

    Pot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch things up. Use this tangy ingredient.

    By Erica Martinez Read More
  • A Japanese fruit sandwich sliced diagonally on a small wooden tray

    How To Make An Insta-Worthy Japanese Fruit Sandwich At Home

    With pillowy bread, fresh whipped cream, and colorful sweet fruit, Japanese fruit sandwiches are as tasty as they are pretty. Here’s how to make them.

    By Dylan Murray Read More
  • flames coming out of a pan

    The Cooking Mistakes To Avoid Unless You Want To Risk A Grease Fire

    Grease fires are a real and dangerous threat for the unprepared home cook. These are the mistakes you'll want to avoid if you don't want to risk starting one.

    By Maria Scinto Read More
  • Assorted food from Taco Bell

    How To Make Taco Bell Copycat Ground Beef, According To A Former Employee

    You can't deny that there is something unique about Taco Bell's ground beef. Granted, not everyone is a fan, but if you are, here's how to replicate it at home.

    By Dennis Lee Read More
  • Martha Stewart smiles in a gray blouse at a cooking demonstration

    The One Kitchen Appliance Martha Stewart Urges People To Splurge On

    Plenty of useful culinary tools cost you all your lunch money. But here's why Martha Stewart says only one kitchen appliance is worth its weight in gold.

    By Lindsey Reynolds Read More
  • Chef using a thermometer to check meat on a grill

    Are You Sure You're Using Your Meat Thermometer The Right Way?

    A meat thermometer is an absolute kitchen must for anyone who cooks meat at home, but are you sure you're using it the right way? Here's what the experts say.

    By Allison Beussink Read More
  • A plate of cooked salmon, asparagus, and lemon with a bowl of tartar or mayo-based sauce

    The Easy Tartar Sauce Alternative That Gives Fish A Fun Twist

    Swap tartar sauce for this simple and flavorful sauce that pairs well with everything from poached cod or grilled salmon to crispy fried fish.

    By Louise Rhind-Tutt Read More
  • A couple grills vegetables outside on grill

    The Veggie Steak That's Perfect For A Meatless Cookout

    Vegetarians don't have to feel left out of grilling season. There's a crunchy veggie that just happens to grill as well as steak and also tastes delicious.

    By Lindsey Reynolds Read More
  • Aerial view of watermelon slices with seeds

    Don't Throw Out Your Watermelon Seeds — Roast Them Instead

    If you're not saving your watermelon seeds and roasting them until they're toasty and crunchy, you're missing out on a delicious topping and snack.

    By Shaun Melady Read More
  • top-down view of four pan-seared chicken thighs in a black pan

    The Unexpected Step To Take For Crispy Chicken Thighs

    If you're struggling to get your chicken thighs to crisp up, this expert-approved method of preparation is a surefire way to achieve good results.

    By Dylan Murray Read More
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