Elevate Your Steak Like Bobby Flay With This Simple Ingredient
Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.
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Turn Burgers Into An Extra Juicy Flavor Bomb With This Canned Ingredient
If your burgers could use a flavor boost, look no further than your pantry. One canned ingredient can instantly make them richer, juicier, and more tender.
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The Best Ways To Use Trader Joe's SugarBee Apples
Trader Joe's sells SugarBee apples by the bag. And while they're delicious enough to eat on their own, they can be used for so much more in the kitchen.
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Old-School Ground Beef Dishes Almost Everyone Has Forgotten About
Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by making one of these vintage recipes.
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This Affordable Meal Was A Classic And Quick Dish For Boomer Parents
A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the tables of boomer-era families.
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When Does A Grilled Cheese Sandwich Become A Melt? Reddit Has Very Strong Opinions
Reddit users aren't exactly known for their calm and measured takes, and this deliciously cheesy debate isn't going to change that reputation anytime soon.
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Turn Boring Saltines Into The Star Of Your Charcuterie Board With This Simple Upgrade
Saltine crackers are unfairly maligned as the blandest of bland, but you can amp up the flavor with an easy tweak that will make them taste homemade.
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Why It's Worth Keeping The Old Farmer's Almanac In Your Kitchen
The Old Farmer's Almanac may have started with farmers in mind, but these days it's definitely worth having on hand in any home kitchen. Here's why.
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The Simple Timing Rule For Perfectly Seasoned Soup Every Time
Cook a big pot of love-it-so-much-you-would-marry-it soup by using this timing rule for the perfectly seasoned soup of your dreams. Then pass us a bowl, okay?
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The Trick For Avoiding Soggy Homemade Chicken Parmesan
Avoiding soggy homemade chicken parmesan is easy with these simple recipe adjustments that keep the breading crunchy and texture just right.
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Kitchen Tools You Shouldn't Waste Your Money Buying
It’s hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are actually unnecessary.
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Ruth's Chris' Go-To Way To Season Steak Is Surprisingly Simple
Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.
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What To Do If The Government Shutdown Has Delayed Your SNAP Benefits
The government shutdown is still ongoing and that means people who receive SNAP benefits are about to be affected. Here's what you should know.
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The 12 Best Ways To Use Infused Olive Oil
Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next dish, whether sweet or savory.
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Is It Safe To Eat A Baked Potato With Brown Spots?
Ever wonder what those brown spots are on your potatoes? Discover the common causes behind them and whether your favorite starch is still safe enough to eat.
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Here's The One True Downside To Air Fryer Grilled Cheese
Grilled cheese in the air fryer is a treat for adults and children — not only do you save on time, but you don’t sacrifice taste. There is a big caveat, though.
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12 Delicious Ways To Use Coca-Cola In The Kitchen
Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.
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Bring A Briny Burst To Tacos With This Overlooked Canned Seafood
If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a punch when it comes to salty flavor.
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Sunny Anderson's 1-2-3 Rule For Making Perfect Pizza
You can battle it out on how many slices everyone gets, but Sunny Anderson's 1-2-3 rule makes perfect pizza easier than math class, and tastier than ever.
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Give Soup A Smoky Overhaul With This Flavorful Canned Ingredient
Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.
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This José Andrés Breakfast Favorite Highlights The Best Flavors Of Spain
Chef José Andrés' favorite breakfast requires just a few quality ingredients to make, proving that the best dishes are all about celebrating natural flavors.
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This Baking Pan Is Exactly What You Need To Make Nachos For A Crowd
While most people make nachos on a flat sheet pan, there's a better way to make this appetizer. Try assembling your nachos in a surprising baking pan instead.
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The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer
Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.
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Goodbye Soggy Oven-Baked Bacon (Thanks, Martha Stewart)
Bacon is delicious when it's made right, but it can turn out soggy if you bake it in the oven and don't follow this Martha Stewart-approved trick.
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This Southern Creation Was Johnny Cash's Favorite Breakfast
Johnny Cash's favorite breakfast was simple, Southern, and arguably delicious.
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Ina Garten's 14 Best Tips For Making Delicious Soup
If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice from Ina Garten.
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The 3-Ingredient Combo That Turns Corn Into A Refreshing Dessert
Looking to finish that corn before summer is finally over and fall blows in? Don't miss out on this delicious dessert combo that only uses a few ingredients.
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