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Cooking

  • Robert Redford at award ceremony in 2021

    Robert Redford's Tomato Trick For Chili That Sings With Smoky Notes

    Robert Redford was not only a great actor, but he had a few cooking tricks up his sleeve, too. Find out how he added smoky flavor to his tomato-based chili.

    By Joe Hoeffner 53 min ago Read More
  • Person slicing onion up close

    This Hack Guarantees The Thinnest Sliced Onions With Hardly Any Effort

    If you're tired of slicing up onions with a kitchen knife but still want to achieve those perfectly thin strips, this common kitchen tool is one worth using.

    By Rolland Judd 3 hours ago Read More
  • Jamie Oliver attends a cooking demonstration wearing

    Jamie Oliver's Simple Method For The Crispiest Roasted Potatoes

    Celebrity chef Jamie Oliver knows how to satisfy a hungry family. His trick for creating the tastiest roasted potatoes is one that anyone can copy.

    By Alexandra Fay 4 hours ago Read More
  • Plate of scrambled eggs

    The Seasoning Secret You Need For Creamy Scrambled Eggs

    Cooking success secrets don't always need to be overly complicated. The key to fluffy scrambled eggs fully embraces the most basic ingredients: eggs and salt.

    By Sam Worley 4 hours ago Read More
  • Homemade passata in jars

    The Italian Staple Your Pantry Needs For Quick And Easy Pasta Nights

    Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to add to your favorite Italian dishes.

    By Mariana Zapata 6 hours ago Read More
  • Close-up of assorted whole and cut heirloom tomatoes

    The Perfect Late-Summer Tomato Salad Only Requires 3 Ingredients

    Gather up the last of your tomato crop and make this scrumptious salad. Though simple, the way these three ingredients come together has a huge impact.

    By Alexandra Fay 1 day ago Read More
  • Steak in cast-iron pan with garlic and herbs

    The Common Cast-Iron Mistake That Ruins Perfect Steak Sears

    Even you can achieve the perfect sear on your steaks using a cast-iron skillet by following these expert tips from celebrity chef Lamar Moore.

    By Rolland Judd 1 day ago Read More
  • Broccoli in a pot of boiling water

    The Absolute Best Liquid To Use When Blanching Veggies

    Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she tells us in an exclusive interview.

    By Cassie Womack 1 day ago Read More
  • girl looking reluctantly at cherry tomato on. fork held above mixed salad

    The Main Reason Your Cold Salads Don't Taste As Good As They Should

    Ever whip up a big batch of potato salad or pasta salad, serve it to your guests, and wonder where the flavor went? We asked an expert why this happens.

    By Haley McNamara 2 days ago Read More
  • Top view of a small carton of brown chicken eggs

    Do Brown Eggs Really Make Better Hard-Boiled Eggs?

    When it comes to bread and rice, the brown version of each is typically better for us, so we asked an expert if the same was true about hard boiling eggs.

    By Joe Hoeffner 2 days ago Read More
  • A large skillet of prepared Hamburger Helper, topped with parsley

    The Old School Dinner Shortcut That's Making A Major Comeback

    With everything getting so expensive, thrifty chefs are looking for ways to trim their grocery bill. This dinner shortcut has been booming recently.

    By Laura Christine Allan 3 days ago Read More
  • A shopper taking a bottle of soy sauce from a shelf

    Soy Sauce Vs Table Salt: Which Is The More Nutritious Choice?

    Did you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an expert to get the answers.

    By Cassie Womack 3 days ago Read More
  • Chocolate cake batter

    The 3-Ingredient No-Bake Dessert Dip That Tastes Just Like Cake Batter

    If you've ever licked the spoon or whisk after whipping up a dessert, you can imagine just how good this three-ingredient no-bake dessert dip is. Make some.

    By Creshonda A. Smith 3 days ago Read More
  • A person holds a bright red enameled Dutch oven

    Why Quality Dutch Ovens Are So Expensive

    Starting to twitch just thinking about the $900 15-quart Le Creuset? Here's why high-end Dutch ovens just might be worth the jaw-dropping prices they command.

    By Lindsey Reynolds 3 days ago Read More
  • pink lemonade with lemon wheel

    Stir Up A Pitcher Of Neon Pink Lemonade With This Natural Dying Agent

    Avoiding artificial dyes? Whip up a batch of rosy all-natural pink lemonade with one surprising, highly-colorful, slightly earthy root vegetable.

    By Maria Scinto 3 days ago Read More
  • A person's hand pouring beer into a bowl from a brown bottle

    12 Ways To Cook With Beer You've Probably Never Heard Of

    Beer isn’t just for drinking. When it's used in cooking, the boozy beverage can lend complexity and depth of flavor to a wide range of recipes.

    By Elizabeth Arnold 3 days ago Read More
  • Cold Italian pasta salad with mozzarella balls, cherry tomatoes, basil, and fusili pasta

    Combine Pasta Salad With This Iconic American Sandwich For The Perfect Summer Appetizer

    Everyone loves a good pasta salad, and we know how to make one with the addition of this popular sandwich. Here's what you should be including in your dish.

    By Creshonda A. Smith 3 days ago Read More
  • Close-up of corn on the cob with yellow and white kernels

    The Bundt Pan Hack To Remove Corn From The Cob

    Removing the kernels from corn on the cob can be messy. This Bundt pan hack makes things easier and will help you get dinner on the table quickly.

    By Alba Caraceni 4 days ago Read More
  • Thinly sliced crudo dressed in oil and hebs

    What Is Crudo And Is It Any Different From Ceviche?

    Though they may look similar at first glance, these two seafood dishes are prepared in distinct ways that clearly set them apart on the table.

    By Dennis Lee 4 days ago Read More
  • Hands holding ice cream carton and scoop

    Scoop Frozen-Solid Ice Cream Like Butter With This Knife Trick

    Some old ideas have staying power for a reason. Case in point: A trick involving a knife to scoop rock-solid ice cream works better than new onlline hacks.

    By Maria Scinto 4 days ago Read More
  • Raw ground beef in wood bowl surrounded by spices and seasonings

    The Dairy Hack That Prevents Ground Beef From Overcooking

    We asked an executive chef for his favorite technique to make the juiciest burgers by locking in beef’s moisture and flavor, even if it's cooked too long.

    By Rolland Judd 4 days ago Read More
  • Close-up of a crispy roasted potatoes

    The Cheap And Easy Way To Instantly Upgrade Roasted Potatoes

    Your go-to roasted potatoes deserve more than just salt and pepper. Here's what you need to do to turn up the volume on roasted spuds without any extra work.

    By Jonathan Kesh 4 days ago Read More
  • Fresh minced beef coming out of a manual meat grinder

    Should You Be Grinding Your Own Burger Meat?

    Is grinding beef at home instead of buying it from the supermarket an unnecessarily cheffy step or worth the extra effort? Here's what an expert has to say.

    By Alexandra Fay 4 days ago Read More
  • BLT sandwich with mayonnaise on a wooden surface near ingredients

    Your BLT Needs Mayonnaise On Both Slices Of Bread. Here's Why

    What a BLT needs: bacon, lettuce, tomato, and most likely, mayonnaise. How much depends on you, but an expert adds to both the top and bottom bread slices.

    By Maria Scinto 5 days ago Read More
  • Assorted fresh and dried herbs

    The Critical Herb Mistake That's Costing You Flavor

    If your fresh and dried herbs aren't having the flavor impact you hoped, you might be making this mistake. Improve herbaceous recipes with these expert tips.

    By Maria Scinto 5 days ago Read More
  • Raw tuna steak on stone surface surrounded by salt, peppercorns, and rosemary sprigs

    Should You Let Tuna Steaks Rest Before Eating Them?

    Thick cuts of hearty seared tuna sure look and feel like a hearty protein, so does that mean tuna steaks require the same resting time as a beef steak?

    By Dennis Lee 5 days ago Read More
  • Four cobs of glass gem corn with dried husks

    Don't Cook Multicolored Corn The Same Way As The Regular Stuff

    Corn isn't just the sweet, tender, bright yellow cobs. Multicolored glass gem corn is brilliantly hued, but you have to cook it differently.

    By Creshonda A. Smith 5 days ago Read More
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