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  • Close-up of Bobby Flay in a black suit with black tie in front of promotional background

    Elevate Your Steak Like Bobby Flay With This Simple Ingredient

    Bobby Flay has great advice on a straightforward way to make your steak taste like it just came off a charcoal grill, and it doesn't require extra skill.

    By Alba Caraceni 2 hours ago Read More
  • A hand placing a salted burger patty on a grill with a metal spatula

    Turn Burgers Into An Extra Juicy Flavor Bomb With This Canned Ingredient

    If your burgers could use a flavor boost, look no further than your pantry. One canned ingredient can instantly make them richer, juicier, and more tender.

    By Laura Christine Allan 4 hours ago Read More
  • A pile of SugarBee apples covered in water droplets

    The Best Ways To Use Trader Joe's SugarBee Apples

    Trader Joe's sells SugarBee apples by the bag. And while they're delicious enough to eat on their own, they can be used for so much more in the kitchen.

    By Ashley M. Jacobs 5 hours ago Read More
  • Composite image of ground beef dishes

    Old-School Ground Beef Dishes Almost Everyone Has Forgotten About

    Ground beef is an ages-old staple for family meals, but its popular dishes have cycled over the years. Go back in time by making one of these vintage recipes.

    By Elizabeth Arnold 5 hours ago Read More
  • An older man cooking over the stove while looking inside sauté pan

    This Affordable Meal Was A Classic And Quick Dish For Boomer Parents

    A classic that deserves a delicious comeback, this mid-century dinner staple brought comfort, convenience, and flavor to the tables of boomer-era families.

    By Laura Christine Allan 6 hours ago Read More
  • Grilled cheese sandwich

    When Does A Grilled Cheese Sandwich Become A Melt? Reddit Has Very Strong Opinions

    Reddit users aren't exactly known for their calm and measured takes, and this deliciously cheesy debate isn't going to change that reputation anytime soon.

    By Moriah House 7 hours ago Read More
  • Saltines in a bowl.

    Turn Boring Saltines Into The Star Of Your Charcuterie Board With This Simple Upgrade

    Saltine crackers are unfairly maligned as the blandest of bland, but you can amp up the flavor with an easy tweak that will make them taste homemade.

    By Joe Hoeffner 7 hours ago Read More
  • A 1983 edition of The Old Farmer's Almanac against a wooden backgound

    Why It's Worth Keeping The Old Farmer's Almanac In Your Kitchen

    The Old Farmer's Almanac may have started with farmers in mind, but these days it's definitely worth having on hand in any home kitchen. Here's why.

    By Haley McNamara 8 hours ago Read More
  • A chef adds salt to a pot of soup

    The Simple Timing Rule For Perfectly Seasoned Soup Every Time

    Cook a big pot of love-it-so-much-you-would-marry-it soup by using this timing rule for the perfectly seasoned soup of your dreams. Then pass us a bowl, okay?

    By Rolland Judd 9 hours ago Read More
  • Chicken Parm on top of a bed of linguini marinara on a black plate

    The Trick For Avoiding Soggy Homemade Chicken Parmesan

    Avoiding soggy homemade chicken parmesan is easy with these simple recipe adjustments that keep the breading crunchy and texture just right.

    By Paige Hughes 21 hours ago Read More
  • Various kitchen gadgets on a green background

    Kitchen Tools You Shouldn't Waste Your Money Buying

    It’s hard to imagine life without certain kitchen tools. But according to experts, many seemingly practical gadgets are actually unnecessary.

    By Brian Boone 1 day ago Read More
  • Porterhouse steak on a white plate.

    Ruth's Chris' Go-To Way To Season Steak Is Surprisingly Simple

    Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already stocked in your kitchen.

    By Joe Hoeffner 1 day ago Read More
  • Sign reading

    What To Do If The Government Shutdown Has Delayed Your SNAP Benefits

    The government shutdown is still ongoing and that means people who receive SNAP benefits are about to be affected. Here's what you should know.

    By Rolland Judd 1 day ago Read More
  • Bottle of infused olive oil

    The 12 Best Ways To Use Infused Olive Oil

    Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next dish, whether sweet or savory.

    By Anita Surewicz 2 days ago Read More
  • A closeup of a backed potato topped with cheese, sour cream, bacon, and chives

    Is It Safe To Eat A Baked Potato With Brown Spots?

    Ever wonder what those brown spots are on your potatoes? Discover the common causes behind them and whether your favorite starch is still safe enough to eat.

    By Laura Christine Allan 2 days ago Read More
  • Stack of grilled cheese

    Here's The One True Downside To Air Fryer Grilled Cheese

    Grilled cheese in the air fryer is a treat for adults and children — not only do you save on time, but you don’t sacrifice taste. There is a big caveat, though.

    By Jonathan Kesh 2 days ago Read More
  • A composite image of a can of Coca-Cola along with other food items on a red background

    12 Delicious Ways To Use Coca-Cola In The Kitchen

    Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness and acidity to a variety of recipes.

    By Elizabeth Arnold 2 days ago Read More
  • Three seafood tacos with guacamole, cabbage, and pico de gallo

    Bring A Briny Burst To Tacos With This Overlooked Canned Seafood

    If your fish tacos could use a revamp, try swapping out your standard mild white fish for this canned seafood that packs a punch when it comes to salty flavor.

    By Ellery Weil 3 days ago Read More
  • Composite image showing Sunny Anderson between two pepperoni pizzas

    Sunny Anderson's 1-2-3 Rule For Making Perfect Pizza

    You can battle it out on how many slices everyone gets, but Sunny Anderson's 1-2-3 rule makes perfect pizza easier than math class, and tastier than ever.

    By Rolland Judd 3 days ago Read More
  • Homemade chicken soup on a wooden board

    Give Soup A Smoky Overhaul With This Flavorful Canned Ingredient

    Your favorite soups, from chicken noodle to tomato, could be even tastier with a touch of heat and smoke, so stock your pantry with this canned ingredient.

    By Ellery Weil 3 days ago Read More
  • Chef José Andrés speaking at event

    This José Andrés Breakfast Favorite Highlights The Best Flavors Of Spain

    Chef José Andrés' favorite breakfast requires just a few quality ingredients to make, proving that the best dishes are all about celebrating natural flavors.

    By Erica Martinez 3 days ago Read More
  • Close-up on nachos with peppers, jalapeños, cheese, and black olives

    This Baking Pan Is Exactly What You Need To Make Nachos For A Crowd

    While most people make nachos on a flat sheet pan, there's a better way to make this appetizer. Try assembling your nachos in a surprising baking pan instead.

    By Laura Christine Allan 3 days ago Read More
  • A plate of baby corn

    The Simple Way To Turn Canned Baby Corn Into A Crispy Bite-Sized Appetizer

    Canned baby corn may not sound like a hit appetizer on the surface, but with a little culinary magic it transforms into a delightfully crunchy dish to love.

    By Laura Christine Allan 3 days ago Read More
  • A closeup of Martha Stewart at a panel, laughing

    Goodbye Soggy Oven-Baked Bacon (Thanks, Martha Stewart)

    Bacon is delicious when it's made right, but it can turn out soggy if you bake it in the oven and don't follow this Martha Stewart-approved trick.

    By Laura Christine Allan 3 days ago Read More
  • Plate with scrambled eggs, biscuits, home fries, and bacon

    This Southern Creation Was Johnny Cash's Favorite Breakfast

    Johnny Cash's favorite breakfast was simple, Southern, and arguably delicious.

    By David Stringer 3 days ago Read More
  • Ina Garten smiling in a scarf and blue jacket

    Ina Garten's 14 Best Tips For Making Delicious Soup

    If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice from Ina Garten.

    By Holly Riddle 3 days ago Read More
  • Corn on the cob freshly boiled

    The 3-Ingredient Combo That Turns Corn Into A Refreshing Dessert

    Looking to finish that corn before summer is finally over and fall blows in? Don't miss out on this delicious dessert combo that only uses a few ingredients.

    By Kristen Pizzo 3 days ago Read More
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