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Cookbooks

  • Lobster thermidor on plate

    Vintage Seafood Dishes No One Eats Anymore

    Popular foods come and go, and these vintage seafood dishes are mostly out of the picture. Find out what quirky seafood recipes of the past have disappeared.

    By Holly Riddle 4 days ago Read More
  • Person looking at a recipe book in the kitchen with ingredients for cupcakes

    12 Recipe Reading Mistakes That Are More Common Than You Think

    Recipes are essential for many home cooks, whether for inspiration or instruction. But some common recipe reading mistakes can quickly ruin your dish.

    By Melanie Andrade 4 days ago Read More
  • Hand spooning fish sauce into metal bowl with green papaya

    Clam Juice Is A Terrible Fish Sauce Substitute. Here's What To Use Instead

    Fish sauce has such a unique flavor that it can be challenging to find a suitable substitute, but whatever you do, don't reach for the clam juice.

    By Rolland Judd 9 days ago Read More
  • Anthony Bourdain holding an Emmy in a tuxedo during the event.

    Why Anthony Bourdain Had A Bone To Pick With Paula Deen

    Anthony Bourdain wasn't one to hold back when it came to sharing his opinion, and his feud with celebrity chef Paula Dean was no exception.

    By Dylan Murray 1 month ago Read More
  • Southern country captain chicken

    Vintage Southern Foods We Desperately Want Back In Our Lives

    Southern cuisine is known for its comfort-food classics, but these vintage dishes have disappeared over the years. We hope these foods will make a comeback.

    By Anita Surewicz 1 month ago Read More
  • corn bread in dish

    The 3-2-1 Jiffy Cornbread Hack That's Nostalgic And Tasty

    Cornbread, though hearty could always use a little zhuzh. Enter the 3-2-1 hack, which takes just a handful of ingredients to make something new and delicious.

    By Mathieson Nishimura 2 months ago Read More
  • Studio picture of Judy Garland

    Judy Garland's Favorite Salad Is Perfect For Summer Cookouts

    Inspired by her mother when she was just a teenager, this salad was Judy Garland's favorite to make and will be yours as well this summer.

    By Mariana Zapata 2 months ago Read More
  • Crispy fried onion slices in bowl with a spoon on a kitchen towel

    The Easy Way To Make Crispy Onions In Your Microwave

    Give your deep fryer the night off. Get ready to garnish in a flash with this simple method for hacking golden, crispy onions in your microwave.

    By Iva Sorsa-Sunic 3 months ago Read More
  • Anthony Bourdain wearing a black blazer and t-shirt at an event

    Anthony Bourdain Seriously Despised A Popular Restaurant Reviewing Website

    Anthony Bourdain was famous for sharing his opinion of the food he appreciated around the world, and also for not biting his tongue when it came to pet peeves.

    By Dylan Murray 4 months ago Read More
  • A collection of cookbooks on a shelf

    Here's Where You Should Be Storing Your Cookbooks

    Your home shouldn't be where cookbooks go to die. Here's how to store your cookbooks so they last longer than it takes to make that cassoulet on page 52.

    By Kurt Suchman 5 months ago Read More
  • A yellow tart sprinkled with cinnamon and served on a white plate.

    Yes, Vinegar Pie Is A Real Thing And It's A Longtime Southern Tradition

    Vinegar pie is one of the so called desperation pies that are often associated with the Great Depression. However, this dish has long been a Southern classic.

    By Erica Martinez 6 months ago Read More
  • Mobile phone being held with in front of cooking ingredients.

    How To Create And Write Down Your Own Recipes

    Many people don't know where to start when it comes to creating and writing their own recipes. This simple technique provides a structure for these tasks.

    By Haley McNamara 6 months ago Read More
  • chili with chicken and cheese

    Amp Up Your Chili With One Overlooked Canned Ingredient

    If you're looking to add a little twist to your next batch of chili, why not try creamed corn? It'll thicken your chili and add some pleasant sweetness.

    By Jonita Davis 7 months ago Read More
  • Various breakfast sandwiches on plates

    The Bread Swap For Sweet Breakfast Sandwiches That's Simply Genius

    If you love breakfast sandwiches but are tired of the usual bread choices like bagels, English muffins, or croissants, try this sweet and savory twist.

    By Cara J Suppa 7 months ago Read More
  • Three wet bell peppers sitting on a cutting board

    The Quick Trick For Deseeding Bell Peppers

    Bell peppers are tasty and nutritious but one thing that prevents people from eating more of them is the annoying seeds that need to be removed.

    By Kendra Mahaffey 8 months ago Read More
  • A bowl of shrimp and grits

    Gullah Cuisine And Its Role In Southern Food History

    The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.

    By Jacob Smith 9 months ago Read More
  • Nadia Caterina Munno, aka the Pasta Queen

    The Cured Meat The Pasta Queen Never Puts In Her Carbonara

    According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale (cured pork jowl).

    By Joe Hoeffner 9 months ago Read More
  • mcdonald's steak egg cheese bagel

    Chef Kwame Onwuachi's Go-To Breakfast Order At McDonald's

    Even fine-dining chefs hit the drive-thru once in a while. Chef Kwame Onwuachi's go-to McDonald's breakfast order is a steak, egg, and cheese bagel.

    By Dennis Lee 10 months ago Read More
  • The McDonald's Saucy TikTok Hack Proves The Internet Isn't Always Right

    By Angela L. Pagán May 10th, 2024 Read More
  • Review: Popeyes' Golden BBQ Chicken Sandwich Fails To Live Up To Its Shiny Name

    By Angela L. Pagán May 7th, 2024 Read More
  • Starbucks' Summer-Berry Refreshers Review: Saved By The Boba

    By Angela L. Pagán May 7th, 2024 Read More
  • Aldi's German Week Is Returning (And It's Chock Full Of Fan Favorites)

    By Angela L. Pagán May 2nd, 2024 Read More
  • Red Lobster Might Try Bankruptcy To Stay Afloat

    By Angela L. Pagán April 17th, 2024 Read More
  • Review: Starbucks' New Spicy Lemonade Refreshers Left Us Feeling Confused

    By Angela L. Pagán April 16th, 2024 Read More
  • Taco Bell's Agua Refrescas Prove The Brand Still Doesn't Understand Mexican Cuisine

    By Angela L. Pagán April 12th, 2024 Read More
  • Review: Mike's Harder Cocktails Go A Little Too Hard

    By Angela L. Pagán April 12th, 2024 Read More
  • Review: Burger King's New Frozen Cotton Candy Drink Is (Thankfully) Not What We Expected

    By Angela L. Pagán April 11th, 2024 Read More
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