How To Air Fry Burgers To Your Desired Doneness Every Time
Instead of pulling out the grill or cooking them in the oven, try air frying your burgers, instead. Just make sure they're cooked to your likeness.
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Here's How Many Pounds Of Pulled Pork You Need For Your Labor Day BBQ
Running out of food during a barbecue is a host's worst nightmare. Here's how much pulled pork you'll need per person for your Labor Day cookout.
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Bobby Flay Uses This Soda To Give Barbecue Sauce More Flavor
Celebrity chef extraordinaire Bobby Flay shares his secrets for the tastiest barbecue sauce with subtle hints of sweet and fruity flavor.
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The Proper Way To Store And Reheat Leftover Rice
Improperly stored leftovers run the risk of causing food poisoning, but with a little bit of knowledge you'll know exactly what to do and what not to do.
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Steak Myths You Thought Were True
Everyone has passionate opinions about cooking steak and, unfortunately, some of those are based on myths. Two experts break down some myths that aren't true.
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Making Smiley Fries From Scratch Is Easier Than You'd Think
The hack to make smiley fries takes some practice with two important tools. Here's how to put your best potato smiley face forward using a straw and spoon.
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Turn Egg Drop Soup Into A Meal With This Pantry Ingredient
Egg drop soup is the best comfort food, but it's not quite hearty enough to make a meal on its own. This is how you can turn it into a complete entree.
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Transforming Your Grill Into A Smoker Is Almost Too Easy
Smoking meat might seem like it's out of reach for mere mortals, but the bar isn't too high. If you have access to a charcoal grill, you're halfway there.
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The Reason You Should Never Cool Down Beer In The Freezer
There's not much more refreshing than an ice-cold beer on a hot summers day. But, trying to speed up the chilling process in the freezer is a big mistake.
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How Long That Opened Jar Of Jelly Is Really Good For
You may wonder how long you can keep that open jar of jelly. Here's how to make sure you are keeping yourself and others safe from foodborne illness.
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17 Clever Uses For Leftover Pickle Juice
So, you've made it to the bottom of your pickle jar. Now what? Consider these 17 suggestions for how to make delicious foods with leftover pickle juice.
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Why Does Restaurant Ranch Taste So Much Better Than Store-Bought?
Ever wonder why the ranch at restaurants always seems to taste so different than the ranch at home? Well, there are a few key reasons as to why that is.
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Just Trust Us: Watermelon Sandwiches Are A Juicy Delight
The watermelon sandwich trend has crossed platforms from TikTok to Instagram and even YouTube. We tried it to see what all the fuss was about.
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5 Single Ingredient Additions To Upgrade Plain Hummus
These five ingredients can make your hummus sweeter, zestier, or more complex, allowing you to complement any meal or satisfy specific cravings.
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Do People Really Eat Peanut Butter And Mayo Sandwiches?
Although they aren't as popular as they once were, peanut butter and mayo sandwiches are still very much a thing in the South. Find out more about their origin.
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What's The Difference Between Old World Pepperoni And The Regular Kind?
Old World (or cupping) pepperoni has taken the pizza world by storm in recent years, but how is this spicy sausage different from regular pepperoni?
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Here's How Long Your Opened Queso Fresco Is Really Good For
Queso fresco is so versatile that it's easy to finish a whole pack, but even if you use it a ton, you need to know how to store it right and when it goes bad.
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How Frog Eye Salad Got Its Less Than Appetizing Name
Frog eye salad does not contain amphibian eyes. It also doesn't involve anything green or vegetable-like. So, where is the name derived from?
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How Many Patties Can You Shape Out Of A Pound Of Hamburger?
Find out how many hamburger patties you can usually make out of a pound of meat (and how to stretch it a bit), so you never come up short at a cookout.
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The Secret Dash Of Spice Your Chocolate Chip Cookies Need
You may believe there's no way chocolate chip cookies can be elevated further. Hold that thought, and allow the magic of this spice into your life.
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You Don't Need A Recipe To Make Rice Pudding With Leftover Rice
It can be scary for home cooks to forego a recipe, but making rice pudding with leftover rice is a quick and easy way to dip your toes in, trust us.
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How To Make Your Canned Tomato Soup Taste Less Acidic
Depending on the tomato variety, some canned tomato soups tend to be overly acidic. With these two simple hacks, you can make your canned tomato soup delicious.
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The Trick To Keeping Ice From Stubbornly Sticking Together
Tired of ice sticking together? The problem of stuck-together ice can be solved - and surprisingly easily - by storing your ice cubes in a paper bag.
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Butterfly Your Way To A Better Hot Dog
To bring your cookout to the next level, consider butterflying your hot dogs before putting them on the barbecue for quicker cooking and more char.
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The WWII Ban That Had Home Cooks Inventing Fake Bananas
Times were certainly tough during World War II, so much so that there was even a ban on bananas; home cooks had to get creative and invent their own.
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Forget Pizza Cutters. Break Frozen Pies Apart Right In The Plastic Instead
You don't need any tools to successfully cut a frozen pizza. You don't even need to cook it. The only caveat? It has to come in plastic packaging.
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The Key To Microwaving Hot Dogs To Perfection
Microwaving hot dogs is quick and convenient. But there's a right way to do it and a wrong way. Here's how to nuke them to perfection every time.
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