Here's How Long You Should Be Soaking Potatoes For Crispy Fries
If you want to make the perfect at-home French fry, these two experts recommend giving your sliced potatoes a cold bath before frying them up.
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Let Refried Beans Act As The Creamy Condiment On Your Next Sandwich
Take inspiration from the mollete, a popular Mexican food, and spread this condiment on your bread to add flavor, protein, and texture to your next sandwich.
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Can You Make Microwave Popcorn Without A Microwave?
If you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.
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Here's How Long That Opened Pack Of Hot Dogs Will Last
Hot dogs may not be quite as perishable as fresh meat, but they can still go bad. Here's how long you can leave your hot dogs in the fridge before they turn.
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The 3-Step Process For Freezing Fresh Okra
If you're saddled with more okra than you know what to do with, there is a super simple three-step process to store the vegetable in your freezer.
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Gordon Ramsay's English Breakfast Pizza Is A Combo We Never Expected
Gordon Ramsay knows what people want for breakfast: a full English. However, the chef raised some eyebrows by making an English breakfast pizza.
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Don't Let Yourself Get Scammed By Overpriced Truffle Fries
Most so-called "truffle fries" are made with synthetic truffle oil. That means you're paying extra money without getting much (or any) actual truffle.
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Here's How Long Heavy Cream Stays Good After It's Been Opened
Heavy cream is a super versatile ingredient. The culinary options seem to go on forever, much like the shelf life of heavy cream after it's opened.
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What Gives North Carolina Green Gill Oysters Their Signature Hue?
North Carolina green gill oysters are known for their very distinct color. Here's what gives them that very strange and well-known emerald hue.
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Here's When To Season A Steak Before Grilling
There are a lot of factors involved when prepping your own steak. One important aspect to consider is when to season it before it hits the grill.
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The Canned Soup You Need For Quick And Creamy Pasta
Don't have enough energy to make pasta sauce from scratch at the end of a long day? The can of cream of mushroom soup in your pantry is a quick fix.
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Your Microwave Is The Key To Faster Poached Eggs
With this simple microwave method and a few extra tips, poached eggs become so easy and speedy that they can be made on a lazy weeknight or busy morning.
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The Spicy Jalapeño Takis Snack We Can't Wait To Devour
Over the last few years, there have been countless videos of people snacking on a spicy combo of jalapeños stuffed with cream cheese and hot Takis.
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How To Keep Food Warm Or Cold For Your Labor Day Cookout
The last thing you want for your Labor Day cookout is food poisoning, so we've got lots of tips for how to keep your food at the right temperature.
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The 4 Cuts Of Steak You Should Always Marinate Before Grilling
Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.
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Deep Fry Your Chipotle Burrito For Chimichanga-Style Crunch
If you thought your love of Chipotle could not run any deeper, there's a burrito-frying TikTok hack that might push you into obsessive territory.
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The Key To Melting Cheese For The Ultimate Nachos
There are a few factors that go into properly melting cheese for ooey-gooey nachos, but the most important thing? It boils down to using citric acid.
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Cut Up Hot Dogs To Make BBQ Burnt Ends On A Budget
Love burnt ends but not keen on the price of brisket? You can still get your fix with a cheaper meat alternative. All you need is a pack of hot dogs.
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Here's How Long You Can Store Yogurt In The Fridge After Opening
As a fermented food, it can be hard to tell when yogurt goes bad, but following time estimates and proper storage can help it stay fresh until you finish it.
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Why You Should Be Storing Ripe Bananas In The Fridge
Bananas may be a temperamental fruit, but the key to keeping them nice and ripe is to store them in the refrigerator at the right time. Here's why.
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The Key To Cooking Pizza On The Grill Is All About The Crust
A high-heat grill produces a deliciously crisp pizza crust, but only if you follow our advice for cooking and assembling your grilled pies properly.
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Here's The Difference Between Lox And Smoked Salmon
Lox and smoked salmon may be often used interchangeably, but there are actually some noticeable differences between the two types of salmon beyond their names.
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Do Truffles Really Need To Cost So Much?
In the food world, it rarely gets more fancy than truffles. Such a seemingly simple ingredient can cost an extravagant amount, but why exactly
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Avoid These Mistakes When Storing Canned Goods, According To An Expert
Here's how to avoid a bunch of mistakes when it comes to storing canned goods. From not storing in the right place to improper canning, we've got you covered.
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How Long Does An Opened Package Of Beef Jerky Really Last?
Beef jerky may be sturdy, but it doesn't last forever, and knowing how to store it in the pantry, fridge, or freezer will help you enjoy it for longer.
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6 Fruits And Vegetables That Are More Hydrating Than We Thought
Step aside watermelon and cucumber! Here are some other delicious fruits and vegetables that pack a terrific and healthy level of hydration.
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Is There A Difference Between Paneer And Halloumi Cheese?
Halloumi and paneer are both fresh and slightly squeaky to the bite, and neither melts when heated - however, there is a key difference between the two cheeses.
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