Here's The Key To Coating Strawberries In Melted Chocolate
Only a few steps stand between you and a plateful of chocolate-covered strawberries whenever the craving hits. Here's how to get the best results.
Read More-
-
How To Make The Crispiest Fries At Home
French fries are easy to make so long as you can follow these few simple rules. We talked with some experts to learn a few french fry making secrets.
Read More -
Canned Tuna Is The Key To Simple Lunchtime Quesadillas
It can be easy to get stuck in that old tuna-sandwich rut. But if you're looking to shake things up a bit, consider the lunchtime canned tuna melt quesadilla.
Read More -
Common Mistakes You're Probably Making With Canned Beans
Canned beans have unlocked potential, and these are are some common mistakes that people make with canned beans of all varieties.
Read More -
The Right Way To Store Fresh Mozzarella In The Fridge
Balls of fresh mozzarella are notoriously finicky and short-lasting, but with our storage tips, you can help leftover cheese last just a tad longer.
Read More -
If You Want To Remove Tomato Skins The Right Way, Put Down The Peeler
If you really want to peel tomatoes properly, the first thing you should do is put down the peeler. There's another, and better, way to prep your tomatoes.
Read More -
Mustard On Watermelon Is The Odd Summer Combo We're Not So Sure About
With thousands talking about this mustard on watermelon trend, there has to be something to it. We tested different mustards to see if there is a winning combo.
Read More -
Ready To Take Your BBQ Game Up A Notch? Here's How To Pick Your First Smoker
You don't have to be a trained chef to smoke meats at home, but you do need the right equipment. Our expert has some tips for picking your first smoker.
Read More -
How Long Does Ranch Dressing Stay Good For After Opening?
Whether you live in the Midwest or you're channeling those vibes from elsewhere, an open bottle of ranch is a staple in many homes, but how long does it keep?
Read More -
Is Gas Or Charcoal Better For Grilling Steak?
If you're in the market for a new grill, which kind cooks a better steak? We got an expert to weigh in on the gas vs. charcoal grill debate.
Read More -
The Secret Ingredient That Makes Ina Garten's Potato Salad So Creamy
Ina Garten's secret to the smoothest and creamiest potato salad isn't dairy like sour cream or extra mayo, but something borrowed from pasta-making.
Read More -
How To Make Your Next Meal Very Demure, Very Mindful
Boss babes, ladies who lunch, we understand the assignment social media has given us: it's time to be very demure, very mindful in all that we do.
Read More -
How To Store Whole Lemons In The Freezer
How many times have your lemons soured before you had the chance to use them? It's frustrating to waste them when you could easily preserve them for future use.
Read More -
This TikTok Salad Is An Easy Way To Use Up A Whole Cucumber
TikToker @logagm has built a big following thanks to his cucumber quart container salads. One of his recipes combines cucumbers and Korean flavors.
Read More -
What's The Best Type Of Potato For Making French Fries?
Which type of potato do the deep-frying experts turn to when they make their own fries? Thankfully, it's a potato we know and love: the russet.
Read More -
Move Over Charcuterie, 'Shotcuterie' Is The New Party Favorite
Charcuterie boards have dominated the event scene, popping up at every gathering imaginable, but is “Shotcuterie" the next big trend to steal the spotlight?
Read More -
It Only Takes 2 Ingredients To Make A Warm Oreo Mug Cake
A video of an Oreo mug cake is going viral on TikTok. The quick and simple recipe only requires two ingredients and about five minutes of prep time.
Read More -
The Difference Between Red Hots And White Hots (Other Than Color)
Red and white hots aren't candy. We're talking about hot dogs and their regional variations. A white hot is a frank from New York - here's how they're unique.
Read More -
How To Properly Reheat Crab Legs For Juicy Results
Crab legs can be just as good leftover as they are the first time around. Use a method of reheating that steams them, and you'll trap in much of the moisture.
Read More -
Cut Your Watermelon Like Fries To Make A Fun And Dippable Snack
Few things are as refreshing as watermelon on a hot summer day, and you can reinvent this snack by turning your fruit into French fry sticks.
Read More -
The Correct Way To Store Your Homemade Nut Butter
Making your nut butters at home can result in a delicious treat that is perfectly tuned to your taste, but if you don't store it properly, it'll spoil fast.
Read More -
Here's The Fastest Method For Softening Cream Cheese
If you're halfway through a recipe before you realize never took the cream cheese out of the fridge, don't panic. This tip will have it room temp in no time!
Read More -
How Long You Can Store An Opened Beer In The Fridge
Next time you crack open a bottle of beer and decide to save it for later, here's how you can store it safely in the fridge -- and how long it lasts.
Read More -
Here's How Long You Should Be Soaking Potatoes For Crispy Fries
If you want to make the perfect at-home French fry, these two experts recommend giving your sliced potatoes a cold bath before frying them up.
Read More -
Let Refried Beans Act As The Creamy Condiment On Your Next Sandwich
Take inspiration from the mollete, a popular Mexican food, and spread this condiment on your bread to add flavor, protein, and texture to your next sandwich.
Read More -
Can You Make Microwave Popcorn Without A Microwave?
If you think that microwaved popcorn can only be made one way, think again. There are other techniques that make this snack easy and approachable to cook up.
Read More -
Here's How Long That Opened Pack Of Hot Dogs Will Last
Hot dogs may not be quite as perishable as fresh meat, but they can still go bad. Here's how long you can leave your hot dogs in the fridge before they turn.
Read More
