The Ingenious Way Ree Drummond Uses Mason Jar Lids For Baking
Ree Drummond is no stranger to innovating in the kitchen, but this ingenious mason jar baking hack is one we simply cannot wait to try for ourselves.
Read More-
-
The Ancient Grain That Makes The Heartiest Breakfast Bowl
If you're go-to smoothie bowl or overnight oats are getting a little stale, look for this nutritious ancient grain the next time you're at the grocery store.
Read More -
How Microwave Preset Buttons Work (If They Even Do)
If you frequent your microwave to heat up food, odds are you ignore many of the preset buttons -- and there is typically a good reason for this.
Read More -
Make Jell-O Exciting This Summer With A Sparkling Addition
Jell-O is always a good time, but if you're making it straight from the recipe on the box it can be a bit boring. Brighten things up with this ingredient.
Read More -
The Major Mistake That Will Ruin Your Homebrewed Beer
Homebrewing is a great hobby and can produce delicious results, but we talked to an expert who warns to avoid this common mistake when beer making.
Read More -
The Tangy Addition That Makes Store-Bought Icing Easier To Spread
Store-bought icing can be a little stiff, but we've found an easy way to soften it up without adding more sweeteners. This trick makes it much more spreadable.
Read More -
One Common Cleaning Mistake Will Seriously Ruin Your Charcuterie Board
Beautifully hand-crafted wooden charcuterie boards need to be cared for in a certain way. When it comes time to clean them, avoid doing this at all cost.
Read More -
How Thick Should You Be Cutting Your Fish For Poke?
It’s possible to enjoy a satisfying poke bowl at home, but you need to make sure you’re cutting the fish the right thickness. Here’s how to do it.
Read More -
How To Grip A Small Knife While Slicing
A small knife like a paring knife is quite useful in the kitchen, but if you don't know how to hold it correctly you run the risk of hurting yourself.
Read More -
The Unique Way Princess Diana Loved To Eat Potatoes
The way Princess Diana liked her potatoes was simple yet with a sophisticated twist. Here’s the unique method for her favorite crispy spuds.
Read More -
To Make A Better-Tasting Steak, Use Ina Garten's Grilling Hack
Ina Garten was intimidated by grilling steaks until a butcher taught her a foolproof method. Like Miami real estate, it's all about location and heat.
Read More -
One Nutty Addition Takes Store-Bought Frosting From Drab To Fab
As convenient as store-bought frosting is, the taste can sometimes be a little one-note. But with this easy addition, it will have a deliciously complex flavor.
Read More -
The Flavorful Sourdough Stuffing Marilyn Monroe Loved To Cook At Home
Marilyn Monroe isn't exactly famous for her food, but it turns out she was a solid home cook. This flavorful sourdough stuffing is one she made at home.
Read More -
The 4-Ingredient Dessert That's Refreshingly Summery
You don't need a whole bunch of ingredients to make a delicious summer dessert. This refreshing, fruity, and rich treat is super easy to throw together.
Read More -
How Much Food Should You Make For A Cookout?
It can be easy to get excited about an upcoming cookout and grab too much food at the store. If you're planning ahead, how much food is enough?
Read More -
The Classic Moroccan Meal Simon Pegg Loves
This hearty and flavorful Moroccan staple that actor Simon Pegg considers a favorite is easy to make at home to enjoy any day of the week.
Read More -
12 Foods You Should Never Store In A Fridge
It might seem like a given that any food is better stored in the refrigerator, but that's a mistake. Some foods last longer and taste better, sans the fridge.
Read More -
Effortlessly Peel Mangos With This Water Glass Hack
Though not every social media food hack is worth exploring, a recent video shows a unique way to remove the skin from a mango. All that's required is a glass.
Read More -
Avoid This One Canned Meat - It's A Disaster In More Ways Than One
While some canned meats, such as Spam, have found their way into culture's good graces, others are kept at arms' length. Among them is this curiously named meat
Read More -
How To Properly Clean Vintage Dishes Without Ruining Them
If only grandma's tea set could survive a spin in the dishwasher. Enjoy your stunning vintage dishware forever by using these tips to keep it sparkling clean.
Read More -
The Hidden Dangers Of Reusing Margarine Tubs For Food Storage
It can seem like an environmentally friendly way to upcycle old plastic containers when you repurpose them for food storage but there are some real risks.
Read More -
The Absolute Best Type Of Rice To Use For Fried Rice
Fried rice is popular for a reason, but even if the dish is simple that doesn't mean you can't make a subpar version. Use this type of rice for a better dinner.
Read More -
Here's What You Need To Make A Sunday Roast Like The Brits
This is one meal you'll want every day of the week. Bank on a trad British Sunday roast for savory, oven-baked comfort that hits right every time.
Read More -
The Major Cantaloupe Recall That Caused Six Deaths
In 2023, 44 states and Canada issued a recall of cantaloupes that before it ended, left six dead and sickened hundreds. What was the reason behind the recall?
Read More -
Tired Of Tuna Salad? Swap It For This Canned Seafood For A Sandwich Changeup
Tuna isn't the only tinned fish that you can mix with a mayo and squish between two slices of bread. There are other delicious options out there!
Read More -
International Sausages You Need To Try At Least Once
There's a lot more to the world of sausages than hot dogs. Join us on a global journey to discover the best international sausage varieties of numerous nations.
Read More -
The Right Way To Use A Cooler This Summer
Believe it or not, there is a wrong way to use a cooler. If you plan on taking perishable food with you somewhere, here's the right way to pack them.
Read More
