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Cook

  • Ingredients
  • Cooking
  • Grilling and Smoking
  • Baking
  • Storage and Preservation Tips
  • Cleaning
  • Cookbooks
  • A casserole baking in an oven.

    The Absolute Best Way To Heat Up A Casserole In The Oven

    As they freeze well, casseroles are a great dish to make in advance. To get the most from them, you need to know how to properly heat them up.

    By Cassie Womack 7 months ago Read More
  • Fried chicken cutlets being removed from a hot pan with tongs

    What You Need To Know Before Frying Up Chicken In Butter

    Butter makes everything better, and this holds true for many chicken dishes. However, when it comes to butter fried chicken, there's a few things to note.

    By Louise Rhind-Tutt 7 months ago Read More
  • Ina Garten smiling

    Ina Garten's Favorite Side Dish Pairs Perfectly With Almost Everything

    This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens to be Ina Garten's favorite.

    By Erica Martinez 7 months ago Read More
  • Spicy Thai tom yum soup with shrimp

    How To Tone Down The Heat When Your Soup Is Too Spicy

    If you were a little heavy handed on the chile peppers or hot sauce, there are definitely a few ways to salvage a pot of overly spicy soup.

    By Kurt Suchman 7 months ago Read More
  • Hard shell tacos topped with cheese, onion, sour cream, and lime

    Effortlessly Turn Tortillas Into Hard Taco Shells With A Genius Microwave Hack

    If you want to transform soft tortillas into crispy, crunchy hard-shell tacos in no time, this handy hack will put the fun back in Taco Tuesdays.

    By Iva Sorsa-Sunic 7 months ago Read More
  • Pepperoni pizza slice with cheese pull

    The Best Mozzarella, According To Pizza Pros

    If you want pizzeria-quality pizza at home, you've got to use the same cheese the pros use. Here are the mozzarella brands trusted by real pizzaiolos.

    By Dennis Lee 7 months ago Read More
  • Several unpeeled shrimp laying in ice near wedges of lemon

    Unpeeled Shrimp Are A Hassle To Deal With, But They're Actually The Better Buy

    When you’re buying shrimp, there’s no doubt they're easier to prep if peeled, but unpeeled is often the best option to choose. Here’s why.

    By Joe Hoeffner 7 months ago Read More
  • A white bowl filled with golden, crispy tater tots

    Turn Loaded Tater Tots Into A Tasty Handheld Appetizer With This Simple Trick

    Elevate your appetizer game from not to tot. Easily turn crowd-pleasing loaded tater tots into a pinkies-out experience with one simple trick.

    By Kurt Suchman 7 months ago Read More
  • French ham and butter sandwiches on display with price

    The Classic Jambon-Beurre Sandwich Doesn't Just Use Any Old Ham

    To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients need to be something special.

    By Erica Martinez 7 months ago Read More
  • Skin-on raw salmon filets in a glass dish

    You Should Probably Avoid Eating The Skin From These Types Of Fish

    Many fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you’ll want to avoid.

    By Moriah House 7 months ago Read More
  • Ree Drummond smiling in front of a sign at an event.

    The Quick And Easy Way Ree Drummond Makes Grilled Cheese Sandwiches

    A grilled cheese is already a quick and easy comfort food, but Ree Drummond's grilled cheese hack takes sandwich simplicity to the next level.

    By Louise Rhind-Tutt 7 months ago Read More
  • potato chip bag spilled over with chips falling out

    The Genius Way To Use Up Those Potato Chip Crumbs At The Bottom Of The Bag

    Once you get to the bottom of a bag of potato chips, most everything left has turned into crumbs. Before you throw them out, try this genius cooking hack.

    By Lindsey Reynolds 7 months ago Read More
  • A bowl of tuna salad with chopped vegetables mixed through.

    Give Tuna Salad A Protein-Packed Upgrade With This Trendy Ingredient

    Tuna salad already makes a satisfying and protein-rich meal. But one extra ingredient really boosts the protein as well as making the dish taste richer.

    By Lily Greenall 7 months ago Read More
  • Whole and sliced bologna on wooden cutting board

    Bologna Is The Ingredient Your Breakfast Has Been Missing

    There's no reason to sleep on bologna! This often underrated lunch meat definitely deserves a place alongside all the usual breakfast suspects.

    By Alba Caraceni 7 months ago Read More
  • A plate of fried sugared churros with a chocolate dipping sauce.

    For Easy Homemade Churros, Follow This One Simple Trick

    Homemade churros are an unbeatable fried treat. This simple trick makes churros even easier to make at home and helps you create nice, even shapes.

    By Iva Sorsa-Sunic 7 months ago Read More
  • glazed cinnamon roll on a white plate

    The Type Of Butter To Avoid For Better Cinnamon Roll Filling

    We turned to Julian Parker, the Culinary Director at The Select, to find out the best type of butter to use for the perfect cinnamon roll filling.

    By Maria Scinto 7 months ago Read More
  • woman opening a microwave oven

    Next Time You Clean Your Microwave, Grab A Tool From Your Bathroom

    It's an easy kitchen appliance to forget about, but your microwave does need regular cleaning. This bathroom tool makes quick work of tight spaces.

    By Iva Sorsa-Sunic 7 months ago Read More
  • Fried fish tacos garnished with cabbage slaw on a white plate

    The Cabbage Slaw Swap For Tastier Fish Tacos

    Go even crunchier and slaw-ier on your fish tacos. Try the cabbage slaw swap that was born to pair with fried fish, hot peppers, and a warm tortilla.

    By Alba Caraceni 7 months ago Read More
  • Fried chicken in a bowl on a wooden platter with two sauces and lemon wedges

    One Sweet Ingredient Makes Homemade Fried Chicken Beyond Flavorful

    Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry. Here's how to make that flavor pop.

    By Shaun Melady 7 months ago Read More
  • Hand holding a bottle of Stock Chocolate liqueur.

    How You Should Be Properly Storing Chocolate Liqueurs

    Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.

    By Allison Beussink 7 months ago Read More
  • Hand holding a bag of frozen Trader Joe's Seasoned Corn Ribs

    Trader Joe's Corn Ribs Are The Ticket To A Quick Mexican Favorite

    Many Trader Joe's frozen foods help you make delicious meals in a flash, and the corn ribs are no different. They shine with Mexican-inspired toppings.

    By Cassie Womack 7 months ago Read More
  • Cheddar cheese oozes from a grilled cheese sandwich on parchment

    Why You Better Rest Your Grilled Cheese Before Cutting It In Half

    Elevate your grilled cheese and realize your late-nite destiny. Properly rest your grilled cheese sandwich so you can finally cut into gooey greatness.

    By Erica Martinez 7 months ago Read More
  • Homemade french fries with ketchup and basil garnish

    The Genius Canned Upgrade For Your Next Batch Of Frozen Fries

    Frozen fries are fine, but they can be way better. With one simple pantry addition, you'll be eating a plate of flavorful loaded french fries in no time.

    By Shaun Melady 7 months ago Read More
  • A pair of hands spreading cream cheese on a slice of bread.

    What You Need To Know Before Softening Cream Cheese On Your Counter

    Let's face it, we all let cream cheese just sit out on the counter for it to soften up. But let's break down the drawbacks and other methods to consider.

    By Dennis Lee 7 months ago Read More
  • Scooping french fries out of frying oil using a metal basket strainer

    6 Knives And Tools You Need To Effortlessly Cut Potatoes Into Fries

    Supersize your fry game with the right tool. Easily turn your spuds into perfectly shaped french fries using the ultimate knife or gadget for your favorite cut.

    By Maria Scinto 7 months ago Read More
  • A bowl of pumpkin soup rests on a tablecloth atop a wooden table

    Use A Starchy Veggie To Make Soup Creamier Without Any Dairy

    You say you want to add the creaminess of dairy to soup, but you're also vegan or dairy-intolerant? Not to worry. A familiar starchy vegetable can save the day.

    By Jacob Smith 7 months ago Read More
  • Strips of bacon cooking on a tray in the oven

    The Bacon Prep Mistake That Yields Wonky Results

    When cooking bacon, it’s frustrating to find some strips start to burn quickly while others remain undercooked. This prep mistake could be the reason.

    By Maria Scinto 7 months ago Read More
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