Can You Cook Acidic Foods In A Cast Iron Skillet?
You may have heard that you should not cook acidic foods in a cast iron skillet for fear of damaging the pan, but is this actually sound advice?
Read More-
-
The Baking Soda Fix That Makes Old Sheet Pans Look New Again
Don't give up on your old sheet pans yet. If you have some baking soda, there are lots of ways you can buff these babies up and get their shine back.
Read More -
Your Measuring Cups Are Sabotaging Your Recipes, According To Alton Brown
If you find your baking keeps going awry, despite measuring everything carefully with your measuring spoons, Alton Brown may have the solution.
Read More -
The Genius Way José Andrés Tempers Steak For The Juiciest Bite
If you want your steak to come out juicy and tender, you need to temper it. José Andrés has an interesting way of tempering steak that you won't want to miss.
Read More -
Where People Got The Wild Idea That Nutella Is A Health Food
It might seem strange, but some people once thought that Nutella was a healthy food. Nutella's parent company played a role in developing this misconception.
Read More -
One Of The Best Bologna Brands On The Market Isn't Even The Real Deal
The glut of options in the lunchmeat aisle can be overwhelming, but when it comes to choosing a brand of bologna, you might want to venture outside the norm.
Read More -
Instantly Upgrade Any Hearty Salad With This Nutty Oil
This oil is the perfect dash of nuttiness that your salad needs, and can also enhance the flavor and aroma to salad dressings, marinades, and sauces.
Read More -
12 Potential Microwave Disasters And How To Avoid Them
Nobody wants a microwave disaster. From explosions to fires to chemicals in your food, here are potential microwave disasters and how to avoid them.
Read More -
Why It's Time To Start Making Your Own Butter
Grocery stores make it easy to get the ingredients you need, but people are beginning to make things themselves again. Should you be making homemade butter?
Read More -
You've Been Cooking Bacon Wrong — Here's How It's Done
Everyone has their own opinion on how best to cook bacon, but we're pretty sure everyone's been doing it wrong. This is the actual best way to cook bacon.
Read More -
5 Worcestershire Sauce Brands To Buy And 7 To Avoid
These are the best and worst Worcestershire sauce brands out there that you can buy from the grocery store, based on reviews and some ingredients.
Read More -
Transform Mac And Cheese With This Savory Sandwich Leftover
Transform your classic macaroni and cheese recipe by mixing this into the comforting casserole, or as a delicious and savory topping.
Read More -
How To Properly Store Sourdough Bread So It Stays Fresh For Longer
Whether you’re baking sourdough or buying it at the store, it’s important to store it the right way so it stays fresh. We asked a pro baker for some tips.
Read More -
What's The Difference Between Light And Dark Soy Sauce?
Time for some soy sauce science: There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same.
Read More -
The Easiest High-Protein Breakfast That You Can Meal Prep
Looking for a tasty high-protein breakfast that you can meal prep in advance? This option is easy to make and endlessly customizable.
Read More -
The Cheap Vinegar You Should Keep In Your Pantry For A Flavorful Drizzle
Vinegar is an invaluable resource for imparting complexity to a wide variety of meals. This vinegar, in particular, is one you should reach for often.
Read More -
How Often You Really Need To Clean Your Gas Stovetop
Gas stoves are a popular appliance in American households, but they do need to be cleaned regularly. How often do gas stoves actually need cleaning?
Read More -
Does The 5-6-7 Rule Actually Make A Perfect Medium Burger Every Time?
We reached out to an expert to find out if the 5-6-7 rule of determining a burger's doneness was accurate or if there was a better way.
Read More -
Potato Chips Or Something Else: What's The Deal With Pringles?
If you open a bag of regular potato chips, you'll find a bunch of irregular shaped slices of fried potatoes, but Pringles are uniform for a good reason.
Read More -
Are Sprouted Onions Safe To Eat And Cook With?
It may look alarming when onions start to sprout, but are they actually safe to eat or do you need to toss them? Here’s what you need to know.
Read More -
How Long You Should Really Cool A Cake Before Frosting It
Properly waiting for a cake to cool before you can frost it is not for the impatient, so we consulted a decorating expert to find out how long to wait.
Read More -
Should You Be Adding Vodka To Your Meat Marinade?
Many meat marinades alcohol, but each work differently so we asked executive chef Russell Kook if we should be using vodka in our meat marinade.
Read More -
What's Halal Meat And What Makes It Different From Other Meat?
You may be familiar of the halal meat term but unaware that it is not a type of meat or the cut, but rather a specific process used for an important reason.
Read More -
It Only Takes 2 Ingredients To Make Delicious Cottage Cheese Tortillas
You can make tasty high-protein tortillas at home using just cottage cheese and one other ingredient. Here’s how to do it.
Read More -
Is Overcooking Meat Responsible For That Gamey Flavor?
Wild-caught meat in particular is known for having a gamey taste, but is the real culprit simply cooking it wrong? Here's what the experts have to say.
Read More -
The One Step You Seriously Shouldn't Skip When Cooking Ham
Ham is relatively easy to make, but there is one simple step you cannot skip if you want the perfectly flavored ham with a delectable, crispy exterior.
Read More -
Save Your Leftover Coffee For The Ultimate Breakfast Upgrade
Use your leftover coffee to give your breakfast a more flavor and a lot more energy, in a simple but surprising way that you'll wish you thought of sooner.
Read More
