Why Chef Antonia Lofaso Says She Will Never Use Pre-Minced Garlic
For chefs like Antonia Lofaso, some time-saving hacks are acceptable, and others are strictly no-go. Find out why she says that pre-minced garlic is off-limits.
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Copycat Whataburger Spicy Ketchup Only Requires Two Ingredients
Whataburger spicy ketchup has lots of fans, and it turns out you only need two ingredients to make your own copycat version at home. Here’s how.
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Why Grilling Seafood Right From Frozen Is A Big Mistake
To thaw or not to thaw? That's the question when it comes to grilling seafood. And if you ask our expert, grilling frozen seafood is a big mistake.
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Why Tomato Sauce Always Splatters And How You Can Stop It
Tomato sauce often splatters so much that your stove, backsplash, and maybe even you, need a good clean. Why does it happen, and can you prevent it?
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Sick Of Tuna Salad? Use This Canned Seafood Instead
Tuna salad lovers should look beyond classic tuna fish. There are lots of options for tinned seafood at the supermarket, and this just might be the best one.
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Keep Condiments Organized At Your Cookout With This Simple Hack
Condiments are an essential part of any cookout, but they aren't always easy to keep track of. Use this simple hack to keep things in their proper place.
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Frozen Fish Fillets That Can Satisfy Your McDonald's Filet-O-Fish Craving
A trip to McDonald's isn't the only way to get your Filet-O-Fish fix. Whip up your own DIY sandwich worthy of the Golden Arches with these frozen fish fillets.
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Adding One Tangy Ingredient To Spaghetti Sauce Is A True Game Changer
Spaghetti sauce can be as simple or as complex as you make it. But if you're looking for an easy way to add depth to your pasta sauce, try this ingredient.
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12 Things You Should Never Put In An Air Fryer
Ready to find out what is off-limits for your air fryer? Check out our list of the top 12 things you should keep away from this modern-day appliance.
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The Savory Dish Bobby Flay Makes On The 4th Of July
While meats like steak and ribs often dominate the grill on the Fourth of July, Bobby Flay embraces a different protein. Here's what he makes.
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Make Roasted Carrots Your Favorite Side Dish With This Mexican Spice Mix
Salt and pepper can step aside. This all-in-one mix is the seasoning blend you need for making delectable roasted carrots with a Mexican twist.
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Can A Cucumber Actually Grease Your Frying Pan?
Maybe you saw that TikTok in which a cucumber was used to prep a frying pan for making eggs. Maybe you were amazed; maybe you had your doubts. We have answers.
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The Fresh Cheese Ina Garten Always Makes Herself (And Never Buys At The Store)
When celebrity chef Ina Garten wants fresh cheese, she makes sure it's as fresh as possible, and the best way to achieve this is to make it herself.
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Is Your Pyrex Actually Vintage? Here's How You Can Check
It's no secret that vintage Pyrex is highly sought after. If you're sitting on some Pyrex right now, how can you tell if it's vintage and why does it matter?
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The Part Of An Artichoke You Should Never Eat (Even When It's Cooked)
Artichokes are delicious veggies that can be prepared and enjoyed in a number of ways, so long as you always remember to remove this one inedible part first.
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How To Decipher The Expiration Date On Your Grill's Propane Tank
You care about the best-by date on your ribs, your shrimp, and your beer, but here's why you'll definitely want to decipher the date on your propane tank.
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12 Vintage Ingredients Grandma Always Cooked With (And Now We Don't)
As culinary preferences evolve over the years, many of the ingredients our grandmothers kept stocked in the pantry have quietly fallen out of favor.
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If Your Greens Keep Wilting, It Might Be Your Fridge's Fault
If you keep buying greens from the grocery store or farmers market only to have them immediately wilt in your fridge, chances are the fix is simple.
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The Superfood You Should Pack On The Go For Ultimate Hydration
When temperatures spike or you're doing a lot of physical activity, hydration is key. Here's the ingredient you need to maximize your hydration.
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The New England Sandwich That's Filled With A Cold Canned Staple
Sandwiches are a staple of lunchtime, school days, and much more. However, this one New England sandwich is filled with a unique canned staple ingredient.
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Is Propane Grilling Considered Healthier Than Charcoal?
Propane and charcoal are strong dividing lines in the world of grilling. Rumor has it that propane is healthier than charcoal, but is that true?
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The Italian Way Giada De Laurentiis Elevates Her Waffles
Waffles aren't typically associated with Italian cuisine, but Giada De Laurentiis has discovered a way to put an Italian twist on the dish with this ingredient.
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Avoid Overcooking Your Food With This Simple Timer Habit
Overcooking a dish is one of those things that is nearly impossible to fix, but good habits can ensure that your meals come out perfectly cooked every time.
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Stop Throwing Out Leftover Bacon And Turn It Into Salt Instead
Just when you thought bacon couldn't get any better, the concept of bacon salt makes its way onto the stage. Here's all you need to know about the magic.
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Dishes No One Wants You Bringing To A Potluck (But Won't Say It Out Loud)
When it comes to a potluck, not all dishes are built equal. You may want to avoid these foods if you're looking to impress at your next gathering.
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Baste Grilled Meat With This Breakfast Staple For Unforgettable Flavor
A nice baste can really bring your grilled meat to another level, and there's one particular breakfast staple that can bring an unforgettable flavor.
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The Ingenious Way To Strain Fresh Fruit Juice With A Certain Coffee Tool
You don't need a fancy juicer to make refreshing drinks at home. This common coffee tool will help you make smooth, pulp-free juice in no time.
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