Stay Away From Precooked Shrimp Unless You Want To Keep Ruining Your Meals
Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's absolutely ruining your meals.
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Here's The Reason Spices Are Clumping (And How You Can Avoid It)
Spices that have clumped together are extremely annoying. Happily, there's a reason why spices clump together, and it's easy to stop this from happening.
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Here's How Long Your Blueberries Will Really Last In The Fridge
Blueberries are a delicious and healthy addition to cereal and desserts alike. However, these berries often don't last a very long time in the fridge.
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Tuna Salad Can Be Frozen, But You Might Not Want To Eat It After
While you certainly can pop leftover tuna salad in the freezer for later, there are a load of reasons why you might not be too happy when you come back to it.
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How To Easily Close A Potato Chip Bag, No Clips Necessary
You don't need any clips to make sure your bag of potato chips don't go stale. There ways you can simply fold the bag so you can contain all that freshness.
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Is It Safe To Clean Your Coffee Maker With Vinegar?
Getting rid of limescale in coffee makers can be a pain. While many use vinegar to clean their coffee maker, others suggest doing so will ruin the machines.
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How To Make Store-Bought Cottage Cheese Creamy
If you thought that you hated cottage cheese, think again. While the texture isn't for everyone, you can actually transform it into a smooth and creamy delight.
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According To Shoppers, This Aldi Bacon Is Worth Buying Every Time
Aldi is known for it's cheap and cheerful product selection. So, what do regular shoppers rate as the best Aldi bacon worth buying from the store?
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What's The Right Way To Use And Cook Cube Steak?
It doesn't get more deliciously simple than cube steak. So, if you're a big fan, then here are a few tips on cooking and preparing a great cut.
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For Super Simple Vodka Sauce, Use One Jarred Shortcut
Pasta alla vodka is always a winner, but making it from scratch isn’t quick. Use one jarred shortcut to cut down the prep and cooking time.
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5 Ways To Make A Grown-Up Bologna Sandwich
For many adults, bologna sandwiches are the stuff of childhood nightmares. However, with a few upgrades, this classic sandwich can become a grown-up dish.
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Can You Swap Coconut Milk For Coconut Cream (And Vice Versa)?
The two cans typically look the same and sit right next to each other on the grocery store shelf, but can you swap these coconut-based products in the kitchen?
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Can You Cook Tuna Steak Just Like You Would Any Old Steak?
Tuna steak is definitely not as famous as its beef equivalent. This may lead to some wondering if you can even cook tuna steak the same way.
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How A Single Steak Dinner Changed Guy Fieri's Life
Guy Fieri is known for his love of good cooking, but becoming a chef began when he cooked a steak dinner at a young age for two particular diners.
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Why Vinegar Is A Must-Have Ingredient For Cooking Perfect Rice
Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek Sharma. Here’s why.
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How Long Can You Store Homemade Tuna Salad In The Fridge?
Whether you want to prep it ahead of time or have leftovers, you might wonder how long tuna salad lasts in the fridge. This is how soon you should use it.
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5 Crucial Knives To Have In Your Kitchen (And How To Use Them)
There are so many knives that it's hard to know which ones you need. With that in mind, here are five knives that can be used to perform most culinary tasks.
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How To Make The Viral Crispy Onion Ring Chips Even Better
The pairing of salty cheese and savory onions, especially in crispy chip form, is already pretty great, but you can make this combo even more delicious.
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10 Shrimp-Buying Secrets Every Shopper Should Know
A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips for buying quality shrimp.
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The Tips To Remember When Buying Lamb From The Store
If you're thinking of serving lamb in the near future, be sure to first read our experts' advice. They know the best kind of cut to buy and where to get it.
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You May Want To Think Twice Before Putting Wax Paper In The Oven
Wax paper is popular with bakers for many reasons, but before you start using wax paper in the oven you should really know when and when not to.
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Farm-Fresh Eggs Are Safe To Eat, But You Need To Know A Couple Things First
Farm-fresh eggs can be a delicious alternative to store-bought cartons. While farm-fresh eggs are safe, it's important to consider these details before buying.
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How To Fully Cook Ground Beef In A Slow Cooker
You can use your slow cooker to transform ground beef into a tasty and tender dish that’s great for meal prep. Here’s how to do it.
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You Only Need 3 Simple Ingredients To Make Cottage Cheese At Home
Cottage cheese is a satisfying high protein snack and it's super easy to make. You only need three ingredients for this homemade take on the recipe.
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Is It Okay For Chicken To Be Pink Inside? Andrew Zimmern Has An Unexpected Answer
Celebrity chef Andrew Zimmerman answers a question about chicken being pink inside, but his explanation is probably not what you think.
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Just Because You Can Freeze Pickles Doesn't Mean You Should
Pickles can be frozen, and even used in some recipes before they defrost, but it's a different story when they thaw, and you may rethink your plans.
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You Only Need 2 Extra Ingredients To Make Cottage Cheese Bread
Cottage cheese is everywhere, and you can even use the protein-rich ingredient to make light and fluffy bread. You just need two extra ingredients.
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