Cucumbers, radishes, onions, and peppers need to step aside because there is another quick pickle in town. Pickled avocados are sure to become your new go-to.
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Ribeye is popular for a reason, but high demand comes with a high price. This cut of beef is known as a good alternative to ribeye, but is it really all that?
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You can freeze just about anything, including cottage cheese. But just because you can freeze it doesn't mean that it'll come out the same as it went in.
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Pour it, dip it, drizzle, or simmer, pick a lane when it comes to the difference between sauce versus dressing, so you can get to the good part. Eating it.
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It's important to cook fish all the way through, but that also makes it easy to overcook. Stop overcooking fish with this simple trick that needs no tools.
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There is nothing worse than a sandwich that starts to disintegrate from the moment you take a bite. Here's how to make a more structurally sound sandwich.
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As they freeze well, casseroles are a great dish to make in advance. To get the most from them, you need to know how to properly heat them up.
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Butter makes everything better, and this holds true for many chicken dishes. However, when it comes to butter fried chicken, there's a few things to note.
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This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens to be Ina Garten's favorite.
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If you were a little heavy handed on the chile peppers or hot sauce, there are definitely a few ways to salvage a pot of overly spicy soup.
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If you want to transform soft tortillas into crispy, crunchy hard-shell tacos in no time, this handy hack will put the fun back in Taco Tuesdays.
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If you want pizzeria-quality pizza at home, you've got to use the same cheese the pros use. Here are the mozzarella brands trusted by real pizzaiolos.
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When you’re buying shrimp, there’s no doubt they're easier to prep if peeled, but unpeeled is often the best option to choose. Here’s why.
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Elevate your appetizer game from not to tot. Easily turn crowd-pleasing loaded tater tots into a pinkies-out experience with one simple trick.
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To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients need to be something special.
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Many fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you’ll want to avoid.
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A grilled cheese is already a quick and easy comfort food, but Ree Drummond's grilled cheese hack takes sandwich simplicity to the next level.
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Once you get to the bottom of a bag of potato chips, most everything left has turned into crumbs. Before you throw them out, try this genius cooking hack.
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Tuna salad already makes a satisfying and protein-rich meal. But one extra ingredient really boosts the protein as well as making the dish taste richer.
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There's no reason to sleep on bologna! This often underrated lunch meat definitely deserves a place alongside all the usual breakfast suspects.
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Homemade churros are an unbeatable fried treat. This simple trick makes churros even easier to make at home and helps you create nice, even shapes.
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We turned to Julian Parker, the Culinary Director at The Select, to find out the best type of butter to use for the perfect cinnamon roll filling.
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It's an easy kitchen appliance to forget about, but your microwave does need regular cleaning. This bathroom tool makes quick work of tight spaces.
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Go even crunchier and slaw-ier on your fish tacos. Try the cabbage slaw swap that was born to pair with fried fish, hot peppers, and a warm tortilla.
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Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry. Here's how to make that flavor pop.
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Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.
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Many Trader Joe's frozen foods help you make delicious meals in a flash, and the corn ribs are no different. They shine with Mexican-inspired toppings.
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