The Absolute Best Way To Heat Up A Casserole In The Oven
As they freeze well, casseroles are a great dish to make in advance. To get the most from them, you need to know how to properly heat them up.
Read More-
-
What You Need To Know Before Frying Up Chicken In Butter
Butter makes everything better, and this holds true for many chicken dishes. However, when it comes to butter fried chicken, there's a few things to note.
Read More -
Ina Garten's Favorite Side Dish Pairs Perfectly With Almost Everything
This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens to be Ina Garten's favorite.
Read More -
How To Tone Down The Heat When Your Soup Is Too Spicy
If you were a little heavy handed on the chile peppers or hot sauce, there are definitely a few ways to salvage a pot of overly spicy soup.
Read More -
Effortlessly Turn Tortillas Into Hard Taco Shells With A Genius Microwave Hack
If you want to transform soft tortillas into crispy, crunchy hard-shell tacos in no time, this handy hack will put the fun back in Taco Tuesdays.
Read More -
The Best Mozzarella, According To Pizza Pros
If you want pizzeria-quality pizza at home, you've got to use the same cheese the pros use. Here are the mozzarella brands trusted by real pizzaiolos.
Read More -
Unpeeled Shrimp Are A Hassle To Deal With, But They're Actually The Better Buy
When you’re buying shrimp, there’s no doubt they're easier to prep if peeled, but unpeeled is often the best option to choose. Here’s why.
Read More -
Turn Loaded Tater Tots Into A Tasty Handheld Appetizer With This Simple Trick
Elevate your appetizer game from not to tot. Easily turn crowd-pleasing loaded tater tots into a pinkies-out experience with one simple trick.
Read More -
The Classic Jambon-Beurre Sandwich Doesn't Just Use Any Old Ham
To make an excellent version of a sandwich as simple as this French three-ingredient classic, you know that the ingredients need to be something special.
Read More -
You Should Probably Avoid Eating The Skin From These Types Of Fish
Many fish skins are fine to eat and can be tasty and nutritious, but some should not be consumed. Here are the types you’ll want to avoid.
Read More -
The Quick And Easy Way Ree Drummond Makes Grilled Cheese Sandwiches
A grilled cheese is already a quick and easy comfort food, but Ree Drummond's grilled cheese hack takes sandwich simplicity to the next level.
Read More -
The Genius Way To Use Up Those Potato Chip Crumbs At The Bottom Of The Bag
Once you get to the bottom of a bag of potato chips, most everything left has turned into crumbs. Before you throw them out, try this genius cooking hack.
Read More -
Give Tuna Salad A Protein-Packed Upgrade With This Trendy Ingredient
Tuna salad already makes a satisfying and protein-rich meal. But one extra ingredient really boosts the protein as well as making the dish taste richer.
Read More -
Bologna Is The Ingredient Your Breakfast Has Been Missing
There's no reason to sleep on bologna! This often underrated lunch meat definitely deserves a place alongside all the usual breakfast suspects.
Read More -
For Easy Homemade Churros, Follow This One Simple Trick
Homemade churros are an unbeatable fried treat. This simple trick makes churros even easier to make at home and helps you create nice, even shapes.
Read More -
The Type Of Butter To Avoid For Better Cinnamon Roll Filling
We turned to Julian Parker, the Culinary Director at The Select, to find out the best type of butter to use for the perfect cinnamon roll filling.
Read More -
Next Time You Clean Your Microwave, Grab A Tool From Your Bathroom
It's an easy kitchen appliance to forget about, but your microwave does need regular cleaning. This bathroom tool makes quick work of tight spaces.
Read More -
The Cabbage Slaw Swap For Tastier Fish Tacos
Go even crunchier and slaw-ier on your fish tacos. Try the cabbage slaw swap that was born to pair with fried fish, hot peppers, and a warm tortilla.
Read More -
One Sweet Ingredient Makes Homemade Fried Chicken Beyond Flavorful
Turn fried chicken into fried freakin' chicken by adding one sweet ingredient you probably already have in your pantry. Here's how to make that flavor pop.
Read More -
How You Should Be Properly Storing Chocolate Liqueurs
Unlike most popular alcoholic spirits, chocolate liqueurs require a little know-how if you want to maintain their quality. Here's how to properly store them.
Read More -
Trader Joe's Corn Ribs Are The Ticket To A Quick Mexican Favorite
Many Trader Joe's frozen foods help you make delicious meals in a flash, and the corn ribs are no different. They shine with Mexican-inspired toppings.
Read More -
Why You Better Rest Your Grilled Cheese Before Cutting It In Half
Elevate your grilled cheese and realize your late-nite destiny. Properly rest your grilled cheese sandwich so you can finally cut into gooey greatness.
Read More -
The Genius Canned Upgrade For Your Next Batch Of Frozen Fries
Frozen fries are fine, but they can be way better. With one simple pantry addition, you'll be eating a plate of flavorful loaded french fries in no time.
Read More -
What You Need To Know Before Softening Cream Cheese On Your Counter
Let's face it, we all let cream cheese just sit out on the counter for it to soften up. But let's break down the drawbacks and other methods to consider.
Read More -
6 Knives And Tools You Need To Effortlessly Cut Potatoes Into Fries
Supersize your fry game with the right tool. Easily turn your spuds into perfectly shaped french fries using the ultimate knife or gadget for your favorite cut.
Read More -
Use A Starchy Veggie To Make Soup Creamier Without Any Dairy
You say you want to add the creaminess of dairy to soup, but you're also vegan or dairy-intolerant? Not to worry. A familiar starchy vegetable can save the day.
Read More -
The Bacon Prep Mistake That Yields Wonky Results
When cooking bacon, it’s frustrating to find some strips start to burn quickly while others remain undercooked. This prep mistake could be the reason.
Read More
