Cook - The Takeout | Page 91

By Stacey Ballis

Munching Peanut Brittle May Be The Single Best Thing You Can Make In Your Microwave

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By Micheline Maynard

Steam Your Corn In The Microwave To Enjoy Summer All Year 'Round

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By Stacey Ballis

How To Find The Best Ice Cream Maker For You

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By Allison Robicelli

Why Does Butter Explode In The Microwave?

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By Allison Robicelli

Make A Cherry Key Lime Rickey And Feel Like A Real Soda Jerk

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By Emma Terhaar

Microwave "Chilaquiles" Can Save The Day

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By Emma Terhaar

Introducing The Chef Mike Salad, The Easiest Office Lunch There Ever Was

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By Marnie Shure

The Takeout Collaborated On A Cookie Bouquet And You Should Order It Immediately

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By Allison Robicelli

Banana Pudding Pops Are Pure Whimsy On A Stick

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By Aimee Levitt

Toward A Unified Theory Of Chicken Sandwiches

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By Lillian Stone

What The Heck Kind Of Butter Should I Buy?

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By Allison Robicelli

Make Your Own Wine Vinegar, Just For Kicks

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By Stacey Ballis

You Don't Need An Extra Appliance To Make Great Ice Cream At Home

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By Allison Robicelli

Fermented Berries Are The Sweet Condiment You Didn't Know You Needed

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By Marnie Shure

Last Call: What Is Your State Grilling This Weekend?

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By Allison Robicelli

Espresso Soda Will Keep You Fully Charged And Chipper All Season Long

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By Allison Robicelli

Get Silly With Bagel Skins, A Versatile And Smile-Inducing Snack

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By Lillian Stone

The Dunce's Guide To Cooking The Perfect Camp Grill Wiener

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By The Takeout

Our Top 5 Fast Food Items Of 2021, So Far (And None Of Them Are Chicken Sandwiches)

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By Allison Robicelli

Whip Up A Pineapple Upside-Down Drink For Some Canned Elegance

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By Allison Robicelli

How To Win Friends And Influence People With Lemon Pickled Garlic

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By The Takeout

You Can Always Thank Cheesecake For Being A Friend

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By Aimee Levitt

Here's A Cheesecake That'll Make You Want To Stay Up All Night

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By Allison Robicelli

You Don't Need An Ice Cream Maker, You Need Guava Cream Cheese Sherbet

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By The Takeout

13 Hearty, Budget-Friendly Vegetarian Entrees

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By Aimee Levitt

The Very Best Way To Grill A Whole Chicken

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By Allison Robicelli

Nothing Against Lemonade, But Blueberry Switchel Beats It By A Mile

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