Adding Batter To Every Cup In A Muffin Tin Is A Rookie Mistake
It seems like common sense to fill every single cavity when making muffins, right? Wrong! Here's what you should do instead for bakery-style muffins.
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Quiche Vs. Tart: What's The Difference?
Quiches and tarts both have lovely crusts, delicious fillings, and many variations, but they are actually distinct dishes. Here are all the differences.
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The Unexpected Powder You Need For Thick And Flavorful Soup
Great, delicious soups require plenty of ingredients, but when you are desiring a thicker version, you'll want to grab this unusual sounding product to add.
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The 5 Global Influences Found In Peruvian Food
Peru is home to some outstanding food thanks in no small part to the various culinary influences from around the world that have impacted it.
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The Steak You Need For Copycat McDonald's Steak, Egg & Cheese Bagels
Nobody makes a breakfast sandwich quite like McDonald's, but when you desperately want the Steak, Egg & Cheese sandwich at home, this is the meat you'll need.
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The Type Of Canned Meat You Should Avoid At All Costs
Vienna sausage can be a tasty snack in a compact can. But their size hides some nutritional red flags. Learn why you should avoid this canned meat.
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For Next Level Cornbread, Reach For An Unexpected Tool
Sure, baking cornbread in a cast iron skillet is great, but when you want even quicker, crispier cornbread, try cooking it in this unexpected appliance.
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Are Sofrito And Salsa The Same Thing?
Some people confuse sofrito and salsa because they both have tomatoes, onions, garlic, and peppers in common but they both have a purpose in cooking.
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What Does It Mean When Chicken And Eggs Are 'Pasture-Raised'?
Understanding what goes into the pasture-raised label can help you make more informed choices at the grocery store when selecting chicken and eggs.
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The Guacamole Alternative You Can Pour Right On Tacos
Guacamole's cousin is similar in color to the popular dip but instead of being thick and chunky, it's a tangy, slightly spicy sauce that's pourable.
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The Easy Way To Give Macaroni Salad A Tasty Protein-Packed Lift
Adding canned tuna to your macaroni salad not only elevates the flavor, offering complexity and savory depth, and gives a protein punch.
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For A Hassle-Free Taco Night, Use One Frozen Shortcut
You don't have to make everything from scratch for a taco night that really wows. Use one frozen ingredient for a filling that's as delicious as it is easy.
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Why Hard-Shell Tacos Are So Controversial
When is a taco not a taco? For some aficionados, a hard shell immediately dispels taco authenticity. We review both sides of the argument here.
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The Absolute Best Cheese To Use On A Tuna Melt
What's a tuna melt without plenty of melty cheese? A sad, warm tuna sandwich. That's what. Here are the best cheeses to use, according to an expert.
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Kataifi Vs Baklava: What Is The Actual Difference?
These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different from each other?
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Why Is It Called A Dutch Oven, Anyway?
In case you weren't already aware, Dutch ovens are an incredibly useful piece of cookware to have in your kitchen. But why is it called a Dutch oven?
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The Unexpected Seasoning Hidden In Taco Bell's Guacamole
Taco Bell is not exactly renowned for is its guacamole -- but it does contain an interesting and unexpected flavorful ingredient.
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The Waffle Addition That Gives You An Unexpectedly Sweeter Breakfast
Boost your breakfast by switching up your usual waffle recipe. This extra ingredient will add a sweet taste and a crunchy texture.
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The Reason Alton Brown's 40 Clove Garlic Chicken Won't Overwhelm Your Senses
Using 40 cloves of garlic for Alton Brown's chicken recipe may seem excessive. But there's a reason why it tastes delicious rather than overwhelming.
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Why Using Metal Utensils In An Air Fryer Is A Big No-No
Air fryers are great for making cooking quicker and simpler, but using metal utensils in them is a big mistake. Here's why.
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What Kind Of Beef Should You Use For Jerky?
The texture, flavor, and longevity of your homemade beef jerky depends on the cut of meat that you choose, and what the fat content is.
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Eggs Too Expensive? Try These 13 Substitutes For Baking
Eggs are really expensive right now, so we've come up with a bunch of clever egg substitutes you can use for baking that will save you a bit of money.
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Can You Still Use Spoiled Red Wine For Cooking?
If you've got an opened bottle of red wine that has waited too long to be still good enough to drink, don't through it out just yet.
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Does Milk Chocolate Contain Any Caffeine?
If you've heard that milk chocolate has caffeine, you may be wondering if it's true and if so, if the amount is more than what's in a cup of coffee.
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Is High-Fructose Corn Syrup Really Worse Than Sugar?
Got a sweet tooth the size of Texas? Here's how high-fructose corn syrup ranks against regular sugar in a showdown that can only be judged by science.
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Is Allspice Really Every Single Spice In One Container?
It would be easy to assume by its name that allspice contains every seasoning in your pantry, but you'll be surprised to learn what it is.
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What Oil Is The Best For Deep Frying Fish?
When you want to fry up a batch of crispy fish, you can't use just any oil. For the best performance and flavor, it has to be one of these varieties.
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