Canned Foods You Should Avoid At All Costs
Based on taste and texture, these are the canned foods that you should probably avoid at all costs, unless you have a personal penchant for them.
Read MoreBased on taste and texture, these are the canned foods that you should probably avoid at all costs, unless you have a personal penchant for them.
Read MoreCleaning your cast iron pan has literally never been easier. Try out this quick cleaning trick that won't ruin your cast iron pan or remove the seasoning.
Read MoreNot all bacon bits are created equal. While one kind is merely descriptive, the other is a tasty, though meatless, imitation. Make sure you know the difference.
Read MoreNext time you're out shopping for jalapeños, be sure to keep a look out for these telltale signs when determining just how spicy they might be.
Read MoreNext time you find yourself prepping a tuna salad, be sure to thrown in some capers; they will bring a whole new umami-inspired flavor to your meal.
Read MoreA viral TikTok trick shows you how to make donuts with just water and bread. Let's see if these little bread treats are an actual donut dupe.
Read MoreIf you want to explore some new flavorful spices, then merquen, an old Chilean spice that has been around for ages, is exactly what you need.
Read MoreIf your eyes sorta roll back into your head when biting into a freshly made chocolate chip cookie, try using browned butter in your next batch. Wow!
Read MoreDry onion soup mix is more than a base for soups and dips - it's also the secret seasoning you need to create the most delicious and savory meatloaf.
Read MoreIf you're looking to add a fancy touch to your fruit tart, brush it with warm fruit jelly. The jelly will give the tart an irresistible shine.
Read MoreSweet potatoes are delicious as is, but they're also perfectly suited as a base for the Tex-Mex flavors you typically reserve for Taco Tuesday.
Read MoreIt may seem like an insult to the name, but you can actually cook hard boiled eggs in the air fryer. Here's how to do it and why it does actually work.
Read MoreWhen it comes to pickling apples, you're better off reaching for something firm and crisp -- and, with a few exceptions, that means redder too.
Read MoreIf you love deviled eggs -- and let's be honest, who doesn't? -- why not turn deviled eggs into a shareable dip? It's totally easy and scrumptious.
Read MoreStrawberry hulls are actually 100% edible. There are many ways to utilize strawberry tops to get the most out of your berries and avoid wasting fruit.
Read MoreReheating pizza so it's actually good again is surprisingly tricky. But the waffle iron ain't a bad option, so break it out of the lower cabinets.
Read MoreIt's not a stretch to imagine your favorite seafood boil items gracing a kebab stick. Seafood, sausage, corn, and potatoes kissed by grill flames? Yes, please!
Read MoreYou may know how to cut steak, but that doesn't necessarily mean you know how to cut a tri-tip. See what's peculiar about this cut when taking a knife to it.
Read MoreHow safe it is it to seal up food bags using your mouth and a straw? While there's better gear available these days, it will work in a pinch.
Read MorePush your classic European-inspired charcuterie board in a Tex-Mex direction by turning it into nachos. The potential combinations are endless!
Read MoreEverybody loves some good brie, but it sadly doesn't last forever. Here's how long your brie will last after opening, as long as you store it correctly.
Read MoreYou're truly missing out only enjoying marshmallows from the package. Whether it's fate is over a flame or in cocoa, take the time to whip up your own!
Read MoreMaking homemade brown sugar syrup is way easier than you ever even thought. All it takes is two ingredients, so here's what they are and how to do it.
Read MoreYou've probably seen or eaten a stuffed pepper, but tweak the inclusions and toppings, and you can transform them for a fun, nacho-inspired meal.
Read MoreThe beloved air fryer can do even more, if you can believe it. Try cooking your frozen waffles in there the next time for breakfast and prepare to be shook.
Read MoreIf you're looking to make your potatoes on the al dente side instead of mushy, here's exactly how long you should boil them for to achieve the perfect bite.
Read MoreGreen onions are a perfect garnish or addition to a meal to add a burst of flavor and crunch, so here's the best way to store them to preserve freshness.
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