Dolly Parton's Secret For Creamy Mac And Cheese
Dolly Parton relies on Velveeta to ensure the creamiest and meltiest macaroni and cheese. She also serves her mac with a surprising side dish.
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Yes, You Absolutely Need To Wash Produce Before Peeling
No, just because you're peeling fruits and vegetables doesn't mean you can forget about washing them. You still need to thoroughly wash your produce.
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Sparkling Wine And Fried Food Are Always A Winning Pairing
Next time you're feeling a little bit fancy, try pairing your fried chicken with some sparkling wine. Trust us, the pairing works very well.
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The Unexpected Kitchen Item That Replaces Paper Towels In A Pinch
You shouldn't believe every towel-related hack you see on social media, but using coffee filters in place of paper towels does actually work.
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Give Your Salsa The East Texas Treatment With One Squeezable Addition
At most Mexican restaurants, you'll be served a few different salsas with your chips. But in East Texas, you might also be served a side of butter.
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The 3-Ingredient Paste That Keeps Cake From Sticking To Pans
As long as you're keeping baking staples on hand, you may never need to pick up any non-stick sprays. This is how to make pan goop for greasing pans.
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The Baked Potato Step That Dolly Parton Always Skips
Dolly Parton shared her method for the ideal baked potato in her new cookbook. It's a perfectly simple recipe - no poking the skin and no foil.
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How To Debone Chicken Thighs On The First Try
Real poultry fans know the thigh meat is worth the extra effort. See how you can easily debone chicken thighs for a tasty, and economical dish.
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The Spicy Condiment You Need For Amped Up Breakfast Burritos
For a classic breakfast burrito, you sometimes need a little kick to go along with all that protein. There's one Korean sauce that you're probably sleeping on.
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The Simple Ingredient That Paprika Is Made Of
Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered when we did a deep dive.
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Wrap Your Corn On The Cob In Bacon For A Deliciously Fatty Bite
You shouldn't wait until you spot this combo on a street cart. Late summer corn and your favorite thick-cut bacon are a grill treat you need now.
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Your Peanut Butter Sandwich Needs More Depth. Butter Is The Answer
If you're looking to change up the normal peanut butter sandwich, this is one word you'll want to hear: Butter. If you haven't tried it, you should!
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The Origin Story Of Carolina Gold Rice Goes Way Back
Carolina Gold rice isn't just any kind of rice, but what makes it so special? The answer will take us all the way back to before the American Revolution.
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Your Craft Drawer May Have The Answer For Easily Decorating Cakes
Baking and crafting go hand in glove with this great tip for achieving attractive patterns. So, dust off your doilies and preheat that oven!
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Jalapeños Can Give Your Pesto A Spicy Edge
If you're a pesto lover but are getting a little tired of the same stuff -- add jalapeños to your next batch, and bring a whole new flavor kick to it!
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The Umami Bomb Your Next Tuna Salad Needs
Tuna salad is a simple and reliable meal that is ripe for elevation and customization. We recommend miso as a surefire way to upgrade any tuna salad.
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How To Reheat Ribs For Tasty Leftovers
So you've got some leftover ribs and you'd like to serve 'em up. Well, there are a couple good ways to get those ribs nice and hot, without overdoing it.
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Pick Out The Best Corn Possible With The Silk Test
Picking the freshest corn at the grocery store or farmers market doesn't have to be complicated - use this simple silk test to find the best ears.
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Is There A Difference Between Measuring Dry And Wet Ingredients?
Do you need two types of measuring cups? Although wet and dry ingredients can be measured using the same cups, it's better to use specialized tools.
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The Best Way To Reheat Chinese Leftovers For A Fresh-Tasting Bite
Chinese leftovers are tough to get tasting fresh again, but we have a few tips for getting close. One thing's for sure: nuking is a no-go.
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The Rare Hawaiian Honey With A Menthol Aftertaste
No that's not frosting, it's kiawe honey -- a rare form of honey made in Hawaii. We explore its unique flavor and a few ideas for how to spread it.
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So You Accidentally Ate Mold. Here's What Happens Next
If you only eat a bite or two of moldy food before you catch the issue, you'll probably be okay. However, certain types of mold can make you sick.
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The Creamy Ingredient That'll Step Up Your Hot Cocoa Game
Even if you've been making your hot cocoa the same way for years, you'll want to listen to this tip to create a surprisingly creamy texture.
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Superman Ice Cream Is The Midwest's Most Mysterious Flavor
The Midwest has a sweet treat known as Superman ice cream. However, even after so many years, we still don't know much about its actual flavors.
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Is There A Difference Between Pimentos And Roasted Red Peppers?
Are pimentos and roasted red bell peppers the same thing? They look and taste pretty similar, but pimentos are their own kind of pepper altogether.
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No, You're Not Imagining It: Dark Meat Chicken Does Taste Better
Which parts of a chicken are considered "dark meat" versus "white meat" may seem arbitrary, but there's a scientific distinction behind these terms.
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You Don't Need Ground Beef In Your Chili When Sirloin Steak Exists
While you may be more likely to need a toothpick after, that's no reason not to swap out ground chuck for sirloin steak in your next batch of chili.
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