Cook - The Takeout | Page 84

By The Takeout

14 Mushroom Recipes Full Of Deep Umami Flavor

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By Dawn Reiss

The Best Vegan Frosting Starts With A Sweet Potato

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By Allison Robicelli

Flaky, Buttery Pie Crust Is Within Your Grasp!

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By Yveka Pierre

Consider Crémas And Coquito, Holiday Comfort From The Caribbean Diaspora

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By Danny Palumbo

A Recipe For Parmesan Broth, Because Who Among Us Doesn't Want To Drink Cheese?

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By Allison Robicelli

Non-Alcoholic Mulled Wine Makes Your Days Merry And Bright

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By Allison Robicelli

Homemade Ganache Is The Easiest Chocolate Indulgence

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By Aimee Levitt

Why Is Mint Considered A Holiday Flavor?

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By Allison Robicelli

Turn Homemade Cookies Into A Homemade Board Game

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By Allison Robicelli

Medieval Mince Meat Pie Is A Taste Of Christmas Past

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By Liz Miller

Holiday Jell-O Shots: A Definitive Guide

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By Hoang Samuelson

A Guide To Vietnamese Iced Coffee

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By Allison Robicelli

Muddy Buddy Butter Is The Smoothest Snack Mix Around

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By Aimee Levitt

How Do You Use Fish Sauce?

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By Jessica Cantarelli

This Fruitcake Recipe Will Change Your Mind About Fruitcake Forever

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By Lillian Stone

You've Had Mulled Wine. How 'Bout A Little Mulled Beer?

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By The Takeout

26 Cookie Recipes To Kickstart Your Holiday Baking Spree

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By Dawn Reiss

Easy Raspberry Bars Are The Envy Of Every Holiday Cookie Exchange

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By Allison Robicelli

Apple Ketchup Ties Your Whole Holiday Feast Together

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By Lillian Stone

Holiday Baking Shouldn't Be Stressful—here's How To Keep Things Fun

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By Allison Robicelli

Give Canned Cranberry Sauce A Second Life With A Festive Fog

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By Lillian Stone

Is That A Pickle In Your Balsam Fir, Or Are You Just Happy To See Me?

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By The Takeout

How To Line A Round Cake Pan With Parchment Paper

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By Julie Kendrick

The Best Drink Pairings For Your Made-For-TV Christmas Movie Marathon

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By Lillian Stone

Do I Have To Refrigerate Cream-Based Liqueurs?

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By The Takeout

How To Line A Baking Pan With Parchment Paper

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By Lillian Stone

Old-School Punch Is The Key To A Swingin' Holiday

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