The Unexpected Reason You Should Soak Your Chia Seeds
Chia seeds don't look like much, and they aren't very useful until you soak them. In fact, unsoaked chia seeds can actually be dangerous to eat.
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The 5 Healthiest And 7 Unhealthiest Ways To Cook Eggs
Cooking your eggs in the morning can be a sacred practice. If you're looking to make sure you're getting the most nutritional content from them, here are tips.
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How To Prepare Your Pantry And Fridge For A Hurricane
If you live in an area that is affected by hurricanes, you need to be prepared for a storm. Getting supplies and preparing your kitchen is crucial.
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Trader Joe's Scallion Pancakes Are A Breakfast Game Changer
TJ's Taiwanese Green Onion Pancakes are a savory snack, but they can easily be slotted in as a breakfast meal. Quick to heat and complementary to eggs, why not?
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Say Goodbye To Clumpy Spices With A Clever Twist Of The Sifter Cap
Clumpy spices that won't leave the container are frustrating, and accidentally dumping too much into a dish is a tragedy. This hack avoids both.
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What Is A Slurry (And How Do You Use It)?
A slurry doesn't sound appetizing, and on it's own, it's really not. But it can save a runny soup, sauce, or stew, and add velvety textures to meat.
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Are British Chips Actually Different From Fries?
French fries versus chips. It's easy to think the two are the exact same thing, and in a lot of ways they are. But there are some key differences.
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Trader Joe's Soup Dumplings Are Good On Their Own, But Here's How To Make Them Better
Trader Joe's soup dumplings are tasty on their own, but the right combination of condiments can take them to a whole new level of deliciousness.
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5 Ways To Take Your Egg Sandwich To The Next Level
Eggs are incredibly edible, thanks in large part to their versatility. So, when having them in a sandwich there are plenty of ways to elevate the taste.
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Yes, You Can Peel Ginger With A Spoon
Fresh ginger adds a punch -- however mellow or strong -- to your recipes. And peeling it is straightforward with the most simple of kitchen utensils.
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When Pie Is Too Much Work, Make A Galette Instead
Baking a pie from scratch is no simple task. Making a rustic galette from homemade pie crust and your choice of filling can be easier and more satisfying.
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3-Ingredient Orange Chicken Sauce Is Faster Than Ordering Takeout
Skip getting takeout and plan ahead during your regular grocery trip so that you can make this easy orange chicken sauce at home with just three ingredients.
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Underrated Ingredients That Will Change How You Make Meatloaf
Meatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will switch up your meatloaf.
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Throw Halloumi In Your Smoker For The Ultimate Vegetarian Cookout Side
If you want to smoke something different and vegetarian-friendly, you can try smoking Halloumi cheese. You can experiment with smoking methods and recipes.
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What Type Of Cheese Is Babybel Anyways?
Although Babybel now comes in many cheese varieties, the original version is a pale-colored semisoft cow's milk cheese in this style.
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Fried Green Tomatoes Are Delicious, But We Know How To Make Them Better
Let your green tomatoes soak in this juice before frying them and with just an extra step or two, you get exponentially more flavor in return.
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Ina Garten's Salad Dressing Trick Is Simple Yet Genius
If you make salad dressing, you're going to want to know about Ina Garten's salad dressing hack. It's simple and, well, very smart.
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Does Canned Tuna Come Raw?
Canned tuna is fabulous on its own or accompanying several dishes. And if you're wondering whether or not canned tuna is raw, we've got the answer.
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It's Almost Too Easy To Make 3 Musketeers-Inspired Candy
If you can't wait for the bags of chocolate bars to be in store, you can easily make the chocolate bar at home with three simple ingredients.
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Serve Individual Cheese Balls For A Crowd-Pleasing Appetizer
Take the extra prep time to turn your large cheese ball into individual, bite-sized pieces instead of one big ball. Your party guests will love it.
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In Defense Of American Cheese, The Perfect Choice For Melting
Let's dive in to why humble American cheese is so good for melting. It often gets a bad rap -- but here's why it shouldn't be so disrespected.
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The Unexpected Spice That'll Amp Up Store-Bought Alfredo Sauce
When you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should be adding to this basic recipe.
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How To Keep Your Homemade Pumpkin Bread Moist
Homemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your homemade pumpkin bread moist.
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Is Shrimp Cocktail Served Raw?
You might be wondering if shrimp cocktail is served raw. Rest assured, it is not. Here's everything to know about how shrimp cocktail is cooked.
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Avoid Putting These Foods And Scraps Down Your Drain At All Costs
Nobody wants their drain to be stinky and clogged from random food scraps. These are the foods and scraps you should avoid putting down your drain.
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The Melting Shortcut You Need For Homemade Caramel Apples
Homemade caramel apples can get a little arduous -- but there is an excellent way to make them without much fuss: just start with caramel candies.
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Yes, You Absolutely Should Be Air Frying Baby Carrots
You won't get a much quicker roasted side than a fresh bag of baby carrots (no cutting!) plus an air fryer's rapid convection cooking. Try it out!
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