Why You Don't Need Lettuce To Make A Salad
Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these delicious variations.
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How To Safely Dispose Of Cracked, Chipped, Or Warped Cookware
Old cookware that doesn't get used anymore can pose a safety hazard and take up much-needed kitchen space. Here's how to safely dispose of old pots and pans.
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How Much Cyanide Is In Almonds?
Almonds can be a healthy and delicious snack, but certain types can also be toxic and even lethal. Learn about the dangerous side ofalmonds here.
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How Ina Garten Gives Classic Chicken Salad A Bright Twist
This simple trick from the Barefoot Contessa herself uses store-bought ingredients to turn your chicken salad from bland and drab to vibrant and flavorful.
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Can You Freeze Jalapeño Peppers?
If you end up with a whole bunch of jalapeño peppers, you may be wondering about the best ways to preserve them. Is the freezer a viable option?
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You'll Need A Lot Of Patience To Make Onion Jam, But It's Worth It
Onion jam takes a long time to make, and demands your full attention at the stove. The delicious results are well worth the effort, though.
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Give Your Sandwich A Crunchy Upgrade By Frying One Of The Toppings
It's easy to elevate your regular sandwich simply by frying one of the toppings. It boosts both the taste and texture, adding a delicious crunch.
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How To Cook Bone Marrow With Your Air Fryer
Roasted bone marrow is a delicious treat, but it can be intimidating to cook at home. The good news is, you can easily prepare it using an air fryer.
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Here's Why You Should Keep A Bottle Of Vanilla Extract For Your Home Bar
While that little bottle of vanilla extract probably lives in the pantry with your baking supplies, it turns out it also fits in quite well on the bar cart.
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What Makes Grapeseed Oil A Must-Have Pantry Item
Move over olive oil, there's another oil on the market that may have you beat. Find out why grapeseed oil should be your new go-to cooking oil.
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The Trick You Can Use To Caramelize Onions Faster
Caramelized onions are a delicious addition to many dishes, but they take such a long time to cook. This simple trick can cut that time in half.
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Is Black Forest Ham Really All That Different From The Regular Kind?
Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?
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Are Pikelets And Crumpets The Same Thing?
Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.
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What Makes Pule The Most Expensive Cheese On Earth?
Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.
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Stop What You're Doing And Check Your Wooden Spoon For Cracks
If you've never thought about wooden spoon maintenance before, now might be the time to start. We look at how to prevent cracks on wooden kitchen utensils.
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For Crispy Store-Bought Pizza, Crank Up The Heat
Frozen pizza doesn't have to turn out like a floppy, soggy mess. Hack your reheating technique for pizza that tastes like it came straight from a restaurant.
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New Owala Tumbler? Here's How To Clean It
Your tumbler's not like those other tumblers, but it needs to be cleaned just like the rest. Here's how to spiff up your Owala tumbler so it's like new.
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Give Salmon A Spicy Kick And Umami Boost With An Ever-Trendy Condiment
Salmon loves a bold pairing, so reach into your refrigerator and grab this spicy, versatile condiment the next time you want fish for dinner.
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The Addition You Need For Deliciously Bulked Up Mac And Cheese
Macaroni and cheese is pretty good on its own, but sometimes, it is not quite hearty enough. This take on classic mac couldn't be more satisfying.
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Give Grilled Cheese A Sweet Twist With One Fruity Condiment
You don't mess with a holy grail sandwich unless it's totally worth it. Here's the sweet, fruity, grilled cheese upgrade you've been missing.
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The Baking Ingredient You Need For The Crispiest Fried Chicken
Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ingredient that gets the job done.
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The Extra Step That Guarantees Crispy Waffles
You never have to suffer through soggy waffles again. Get the crispiest waffles every time by adding this super easy step to your breakfast routine.
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Should You Store Garlic In The Fridge Or Pantry?
Wondering what to do with all that extra fresh garlic? Here's the best place to store it so you'll be able to grab a few cloves whenever you need them.
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Stevia Vs. Splenda: Is There Really A Big Difference?
Depending on your preferences, you might reach for Splenda or stevia when you want to skip the sugar. But what's the difference between these two products?
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Here's How Long Cranberry Juice Lasts Once It's Opened
Do you have a lingering jug of cranberry juice in the back of your fridge but aren't sure if it's still good? Here's how long you have to finish it.
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10 Best Pellet Grills For Beginners, According To Reviews
Pellet grills are wonderful for barbecuing. If you're considering buying one, these are the best options for beginners, according to reviews online.
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Forget Espresso Martinis And Say Hello To The Chai-Tini
While espresso martinis remain popular, those looking for a more novel cocktail should try the chai-tini. This warm, spiced drink is a bona fide winner.
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