The Pie Filling You Should Be Coating Roast Chicken With
Roasting chicken yourself at home opens up a ton of options for customization. If you haven't tried it before, this pie filling makes for a great glaze.
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Tone Down The Acidity Of Tomato Sauce With A Truly Unexpected Ingredient
Overly acidic tomato sauce tastes one-dimensional and sour. But all you need is one totally surprising secret ingredient to fix tart marinara.
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Don't Throw Out These Empty Food Containers - Here's How To Rescue Them
Empty food containers should never end up in the trash, at least in our book. Here are some clever hacks for how to reuse them in your home instead.
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The Unexpected Combo That Makes Swedish Pizza So Unique
If you're still hung up on pineapple on pizza, we suggest you take a deep breath before learning about the unique combination that often tops Swedish pizza.
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Bobby Flay's Beloved Late-Night Snack Is A Classic Breakfast Food
When Bobby Flay is craving a late-night snack, he doesn't go for anything fancy. Instead, he reaches for a simple and satisfying breakfast food.
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The Common Italian Pizza Topping The US Is Overlooking
The United States and Italy have different ideas when it comes to pizzas. But there's one popular Italian topping that Americans should embrace more.
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Flatten Out Your Butterflied Poultry On The Grill With One Extra Tool
Sometimes it can be hard to get butterflied chicken to stay flat on the grates. Here's the tool you need for even charring on the grill.
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The Dirty Spot In Your Kitchen That You Probably Never Thought To Clean
Getting your kitchen perfectly clean requires looking beyond the sink and stove. There is one super dirty spot that you've probably overlooked.
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How To DIY Your Own Salt And Vinegar Seasoning
If you are a fan of salt and vinegar chips, there are several ways to make them at home, and all are much easier than you might think.
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Can You Make A Bloomin' Onion In The Air Fryer?
There's just something about a crispy, savory, and satisfying Bloomin' Onion. Is the air fryer the answer to recreating this iconic dish at home?
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Amish Vs Regular Butter: What's The Difference?
Which butter is better for your recipes regular butter or Amish butter? Learn what makes them difference and how to use each of them here.
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14 Ingredients You Should Be Adding To Your Meatloaf
We're exploring the ingredients you should be adding to your meatloaf to take it to the next level. A few tweaks and upgrades will make all the difference.
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5 Ways To Give Your Jams And Jellies A Boozy Edge
Jellies and jams have a bold, concentrated taste and prominent sweetness that makes them perfect for infusing with the complex flavors of alcohol.
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When It Comes To Storage, Onions And Potatoes Should Break Up
Onions and potatoes should both be stored in cool, dry, and dark places. However, for the best results, it's important to not store them together.
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Italian Vs Swiss Vs French Buttercream: What's The Difference?
There is nothing like a pile of rich and creamy frosting on top of a cake, but how do you know if it's Italian, French, or Swiss buttercream?
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Foods You'll Never Find In Ina Garten's Kitchen
Ina Garten is known for her simple and open-minded approach in the kitchen. However, there are a few common ingredients the Barefoot Contessa won't touch.
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How To Create And Write Down Your Own Recipes
Many people don't know where to start when it comes to creating and writing their own recipes. This simple technique provides a structure for these tasks.
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For Perfect Roasted Vegetables, Start With Uniform Chopping
Aside from enhancing your presentation, this tip to cutting your vegetables in a uniform manner will help cook them more evenly.
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Does Anyone Know What's In Raising Cane's Iconic Sauce?
This chicken chain is known just as much for its signature dipping sauce as it is for its chicken tenders. But what's actually in the mysterious Cane's sauce.
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Give Morning Toast A Sweet Upgrade With A Simple Berry Butter
If you're looking to add a little more fruit to your breakfast, you should make this easy and tasty homemade berry butter. Here's how.
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The Sweet And Savory Bacon Bits Swap You Need For Next-Level Spinach Salad
Bacon bits are not the only meaty topping you can put on spinach salad. There is another umami-packed ingredient that might be even better.
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Why A Bit Of Lemon Juice Works Wonders In Apple Pie
If your apple pie tastes like it's lacking something, it could be because you skipped a crucial ingredient: lemon juice. Here's why lemon juice is so important.
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The Store-Bought Dessert You Should Be Making Peach Cobbler With
To kick your peach cobbler up a notch, all you'll need is this store-bought dessert. Here's why this hack works so well for peach cobbler.
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10 Weeknight Meals To Make With A Rotisserie Chicken
If you need dinner on the table ASAP, grab a rotisserie chicken from the grocery store and try one -- or many -- of these delicious and easy rotisserie recipes.
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Almond Bark Vs White Chocolate: Is There A Difference?
If you're browsing the baking goods aisle and stumble across almond bark, you might be confused to see what looks like white chocolate inside. But is it?
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Why You Should Stay Away From Canned Meatballs At All Costs
Forget that canned meatballs simply sound unappealing by name, because there are other reasons for why this food does not belong on your shelves.
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Your Store-Bought Balsamic Vinegar Isn't The Real Deal. So What Is It?
Store-bought balsamic vinegar is easy to find and can make a tasty salad dressing. However, most balsamic vinegars found in stores are not the real thing.
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