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Cook

  • Ingredients
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  • whole roast chickens with sweet glaze

    The Pie Filling You Should Be Coating Roast Chicken With

    Roasting chicken yourself at home opens up a ton of options for customization. If you haven't tried it before, this pie filling makes for a great glaze.

    By Maria Scinto 6 months ago Read More
  • Pan with homemade tomato sauce surrounded by vegetables and herbs

    Tone Down The Acidity Of Tomato Sauce With A Truly Unexpected Ingredient

    Overly acidic tomato sauce tastes one-dimensional and sour. But all you need is one totally surprising secret ingredient to fix tart marinara.

    By Kurt Suchman 6 months ago Read More
  • Person holding jar of fermented vegetables

    Don't Throw Out These Empty Food Containers - Here's How To Rescue Them

    Empty food containers should never end up in the trash, at least in our book. Here are some clever hacks for how to reuse them in your home instead.

    By Charlotte Pointing 6 months ago Read More
  • People helping themselves to sliced pizza.

    The Unexpected Combo That Makes Swedish Pizza So Unique

    If you're still hung up on pineapple on pizza, we suggest you take a deep breath before learning about the unique combination that often tops Swedish pizza.

    By Mathieson Nishimura 6 months ago Read More
  • Bobby Flay cooking onstage at the South Beach Food and Wine festival

    Bobby Flay's Beloved Late-Night Snack Is A Classic Breakfast Food

    When Bobby Flay is craving a late-night snack, he doesn't go for anything fancy. Instead, he reaches for a simple and satisfying breakfast food.

    By Carla Vaisman 6 months ago Read More
  • Selection of pizzas with different toppings on a dark wood surface

    The Common Italian Pizza Topping The US Is Overlooking

    The United States and Italy have different ideas when it comes to pizzas. But there's one popular Italian topping that Americans should embrace more.

    By Erica Martinez 6 months ago Read More
  • Charred spatchcocked chicken with lemon and sage

    Flatten Out Your Butterflied Poultry On The Grill With One Extra Tool

    Sometimes it can be hard to get butterflied chicken to stay flat on the grates. Here's the tool you need for even charring on the grill.

    By Kurt Suchman 6 months ago Read More
  • Bucket with cleaning supplies on kitchen counter

    The Dirty Spot In Your Kitchen That You Probably Never Thought To Clean

    Getting your kitchen perfectly clean requires looking beyond the sink and stove. There is one super dirty spot that you've probably overlooked.

    By Dennis Lee 6 months ago Read More
  • A container of vinegar beside a salt shaker

    How To DIY Your Own Salt And Vinegar Seasoning

    If you are a fan of salt and vinegar chips, there are several ways to make them at home, and all are much easier than you might think.

    By Antoinette Goldberg 6 months ago Read More
  • Bloomin' Onion with dipping sauce at a restaurant

    Can You Make A Bloomin' Onion In The Air Fryer?

    There's just something about a crispy, savory, and satisfying Bloomin' Onion. Is the air fryer the answer to recreating this iconic dish at home?

    By Mathieson Nishimura 6 months ago Read More
  • A hand holds a rolled package of Amish butter against brand name butters

    Amish Vs Regular Butter: What's The Difference?

    Which butter is better for your recipes regular butter or Amish butter? Learn what makes them difference and how to use each of them here.

    By Lindsey Reynolds 6 months ago Read More
  • Cooked meatloaf on a serving dish

    14 Ingredients You Should Be Adding To Your Meatloaf

    We're exploring the ingredients you should be adding to your meatloaf to take it to the next level. A few tweaks and upgrades will make all the difference.

    By Amber Winston 6 months ago Read More
  • Assortment of homemade jams and jellies

    5 Ways To Give Your Jams And Jellies A Boozy Edge

    Jellies and jams have a bold, concentrated taste and prominent sweetness that makes them perfect for infusing with the complex flavors of alcohol.

    By Maria Scinto 6 months ago Read More
  • Potatoes and onions lying next to one another.

    When It Comes To Storage, Onions And Potatoes Should Break Up

    Onions and potatoes should both be stored in cool, dry, and dark places. However, for the best results, it's important to not store them together.

    By Moriah House 6 months ago Read More
  • Birthday cake decorated with buttercream frosting

    Italian Vs Swiss Vs French Buttercream: What's The Difference?

    There is nothing like a pile of rich and creamy frosting on top of a cake, but how do you know if it's Italian, French, or Swiss buttercream?

    By Joe Hoeffner 6 months ago Read More
  • A photo of Ina Garten smiling at a red carpet event

    Foods You'll Never Find In Ina Garten's Kitchen

    Ina Garten is known for her simple and open-minded approach in the kitchen. However, there are a few common ingredients the Barefoot Contessa won't touch.

    By Jacqueline Dole 6 months ago Read More
  • Mobile phone being held with in front of cooking ingredients.

    How To Create And Write Down Your Own Recipes

    Many people don't know where to start when it comes to creating and writing their own recipes. This simple technique provides a structure for these tasks.

    By Haley McNamara 6 months ago Read More
  • roasted carrots, purple carrots and tomatoes

    For Perfect Roasted Vegetables, Start With Uniform Chopping

    Aside from enhancing your presentation, this tip to cutting your vegetables in a uniform manner will help cook them more evenly.

    By Iva Sorsa-Sunic 6 months ago Read More
  • A basket of Raising Cane's chicken fingers and fries, with a container of Cane's Sauce in the background.

    Does Anyone Know What's In Raising Cane's Iconic Sauce?

    This chicken chain is known just as much for its signature dipping sauce as it is for its chicken tenders. But what's actually in the mysterious Cane's sauce.

    By Joe Hoeffner 6 months ago Read More
  • Woman's hand spreading butter on toast.

    Give Morning Toast A Sweet Upgrade With A Simple Berry Butter

    If you're looking to add a little more fruit to your breakfast, you should make this easy and tasty homemade berry butter. Here's how.

    By Carla Vaisman 6 months ago Read More
  • Spinach salad with apples, walnuts, and pomegranate seeds

    The Sweet And Savory Bacon Bits Swap You Need For Next-Level Spinach Salad

    Bacon bits are not the only meaty topping you can put on spinach salad. There is another umami-packed ingredient that might be even better.

    By Nika Renee 6 months ago Read More
  • An apple pie with two apples behind it and a slice of apple pie beside it

    Why A Bit Of Lemon Juice Works Wonders In Apple Pie

    If your apple pie tastes like it's lacking something, it could be because you skipped a crucial ingredient: lemon juice. Here's why lemon juice is so important.

    By Dylan Murray 6 months ago Read More
  • A plate of peach cobbler with a scoop of vanilla ice cream on top

    The Store-Bought Dessert You Should Be Making Peach Cobbler With

    To kick your peach cobbler up a notch, all you'll need is this store-bought dessert. Here's why this hack works so well for peach cobbler.

    By Creshonda A. Smith 6 months ago Read More
  • 10 Weeknight Meals To Make With A Rotisserie Chicken

    If you need dinner on the table ASAP, grab a rotisserie chicken from the grocery store and try one -- or many -- of these delicious and easy rotisserie recipes.

    By Laura Wheatman Hill 6 months ago Read More
  • White chocolate with almonds on a blue plate

    Almond Bark Vs White Chocolate: Is There A Difference?

    If you're browsing the baking goods aisle and stumble across almond bark, you might be confused to see what looks like white chocolate inside. But is it?

    By Antoinette Goldberg 6 months ago Read More
  • canned pasta and meatballs

    Why You Should Stay Away From Canned Meatballs At All Costs

    Forget that canned meatballs simply sound unappealing by name, because there are other reasons for why this food does not belong on your shelves.

    By Jonita Davis 6 months ago Read More
  • A hand reaching for a bottle of balsamic vinegar on a grocery store shelf

    Your Store-Bought Balsamic Vinegar Isn't The Real Deal. So What Is It?

    Store-bought balsamic vinegar is easy to find and can make a tasty salad dressing. However, most balsamic vinegars found in stores are not the real thing.

    By Cassie Womack 6 months ago Read More
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