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Cook

  • Ingredients
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  • A person pours oil on a bowl of greens resting on a table with herbs and vegetables

    Why You Don't Need Lettuce To Make A Salad

    Oh, salad, you're more than just lettuce and dressing. Learn all the ways to break free of salad limitations with these delicious variations.

    By Maria Scinto 5 months ago Read More
  • a hand holding out a nonstick skillet that is scraped and scratched

    How To Safely Dispose Of Cracked, Chipped, Or Warped Cookware

    Old cookware that doesn't get used anymore can pose a safety hazard and take up much-needed kitchen space. Here's how to safely dispose of old pots and pans.

    By Cara J Suppa 5 months ago Read More
  • Almonds in a wooden bowl

    How Much Cyanide Is In Almonds?

    Almonds can be a healthy and delicious snack, but certain types can also be toxic and even lethal. Learn about the dangerous side ofalmonds here.

    By Antoinette Goldberg 5 months ago Read More
  • sliced chicken salad sandwiches in a small box on a tea towel

    How Ina Garten Gives Classic Chicken Salad A Bright Twist

    This simple trick from the Barefoot Contessa herself uses store-bought ingredients to turn your chicken salad from bland and drab to vibrant and flavorful.

    By Simone Paget 5 months ago Read More
  • Close up of fresh whole jalapeños

    Can You Freeze Jalapeño Peppers?

    If you end up with a whole bunch of jalapeño peppers, you may be wondering about the best ways to preserve them. Is the freezer a viable option?

    By Cara J Suppa 5 months ago Read More
  • Onion jam in a jar with a small wooden spoon

    You'll Need A Lot Of Patience To Make Onion Jam, But It's Worth It

    Onion jam takes a long time to make, and demands your full attention at the stove. The delicious results are well worth the effort, though.

    By Maria Scinto 5 months ago Read More
  • Two sub sandwiches on parchment paper

    Give Your Sandwich A Crunchy Upgrade By Frying One Of The Toppings

    It's easy to elevate your regular sandwich simply by frying one of the toppings. It boosts both the taste and texture, adding a delicious crunch.

    By Dylan Murray 5 months ago Read More
  • Roasted bone marrow on plate with bread, knife, salt

    How To Cook Bone Marrow With Your Air Fryer

    Roasted bone marrow is a delicious treat, but it can be intimidating to cook at home. The good news is, you can easily prepare it using an air fryer.

    By Erica Martinez 5 months ago Read More
  • vanilla extract in a jar with real vanilla beans next to it

    Here's Why You Should Keep A Bottle Of Vanilla Extract For Your Home Bar

    While that little bottle of vanilla extract probably lives in the pantry with your baking supplies, it turns out it also fits in quite well on the bar cart.

    By Cara J Suppa 5 months ago Read More
  • oil droplets

    What Makes Grapeseed Oil A Must-Have Pantry Item

    Move over olive oil, there's another oil on the market that may have you beat. Find out why grapeseed oil should be your new go-to cooking oil.

    By Jacqueline Dole 5 months ago Read More
  • Caramelized onions and spices cooking in a pan

    The Trick You Can Use To Caramelize Onions Faster

    Caramelized onions are a delicious addition to many dishes, but they take such a long time to cook. This simple trick can cut that time in half.

    By Mathieson Nishimura 5 months ago Read More
  • Black Forest ham sitting on a wood plank with some type of white flowers in an outdoor setting.

    Is Black Forest Ham Really All That Different From The Regular Kind?

    Black Forest ham is enjoyed on both sides of the Atlantic Ocean thanks to its dark exterior and smoky flavor, but is it really that different from regular ham?

    By Maria Scinto 5 months ago Read More
  • Buttered crumpets sitting on a plate.

    Are Pikelets And Crumpets The Same Thing?

    Pikelets and crumpets are two types of griddle bread that are usually served for breakfast. While similar, the two breads boast several differences.

    By Moriah House 5 months ago Read More
  • A wedge of pule cheese on a plate.

    What Makes Pule The Most Expensive Cheese On Earth?

    Costing hundreds of dollars per pound, pule is the world's most expensive cheese. The ingredient that makes it so expensive might catch you by surprise.

    By Joe Hoeffner 5 months ago Read More
  • A white pot filled with wooden spoons and other kitchen utensils

    Stop What You're Doing And Check Your Wooden Spoon For Cracks

    If you've never thought about wooden spoon maintenance before, now might be the time to start. We look at how to prevent cracks on wooden kitchen utensils.

    By Kaleigh Brown 5 months ago Read More
  • Boxed frozen pizza at the store

    For Crispy Store-Bought Pizza, Crank Up The Heat

    Frozen pizza doesn't have to turn out like a floppy, soggy mess. Hack your reheating technique for pizza that tastes like it came straight from a restaurant.

    By Anna Everingham 5 months ago Read More
  • Owala tumblers in front of a snowy mountain and blue sky

    New Owala Tumbler? Here's How To Clean It

    Your tumbler's not like those other tumblers, but it needs to be cleaned just like the rest. Here's how to spiff up your Owala tumbler so it's like new.

    By Anna Everingham 5 months ago Read More
  • Plate of seared salmon and salad with tomatoes, lettuce, broccoli, and edamame

    Give Salmon A Spicy Kick And Umami Boost With An Ever-Trendy Condiment

    Salmon loves a bold pairing, so reach into your refrigerator and grab this spicy, versatile condiment the next time you want fish for dinner.

    By Anna Everingham 5 months ago Read More
  • A pot of creamy mac and cheese with chopped parsley on top

    The Addition You Need For Deliciously Bulked Up Mac And Cheese

    Macaroni and cheese is pretty good on its own, but sometimes, it is not quite hearty enough. This take on classic mac couldn't be more satisfying.

    By Anna Everingham 5 months ago Read More
  • Two halves of a grilled cheese sandwich on parchment paper

    Give Grilled Cheese A Sweet Twist With One Fruity Condiment

    You don't mess with a holy grail sandwich unless it's totally worth it. Here's the sweet, fruity, grilled cheese upgrade you've been missing.

    By Anna Everingham 5 months ago Read More
  • Pulling apart a piece of crispy fried chicken

    The Baking Ingredient You Need For The Crispiest Fried Chicken

    Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ingredient that gets the job done.

    By Shannon Dell 5 months ago Read More
  • Sprinkling chocolate over waffles topped with fresh berries

    The Extra Step That Guarantees Crispy Waffles

    You never have to suffer through soggy waffles again. Get the crispiest waffles every time by adding this super easy step to your breakfast routine.

    By Anna Everingham 5 months ago Read More
  • Rows of garlic heads on cream colored background

    Should You Store Garlic In The Fridge Or Pantry?

    Wondering what to do with all that extra fresh garlic? Here's the best place to store it so you'll be able to grab a few cloves whenever you need them.

    By Anna Everingham 5 months ago Read More
  • Scattered sweetener packets including sugar, brands of stevia, and splenda

    Stevia Vs. Splenda: Is There Really A Big Difference?

    Depending on your preferences, you might reach for Splenda or stevia when you want to skip the sugar. But what's the difference between these two products?

    By Haley McNamara 5 months ago Read More
  • Pitcher and glass of cranberry juice with fresh cranberries

    Here's How Long Cranberry Juice Lasts Once It's Opened

    Do you have a lingering jug of cranberry juice in the back of your fridge but aren't sure if it's still good? Here's how long you have to finish it.

    By Mathieson Nishimura 5 months ago Read More
  • Pellet grill with food

    10 Best Pellet Grills For Beginners, According To Reviews

    Pellet grills are wonderful for barbecuing. If you're considering buying one, these are the best options for beginners, according to reviews online.

    By Anita Surewicz 5 months ago Read More
  • Two chai martinis served with star anise and in coupe glasses.

    Forget Espresso Martinis And Say Hello To The Chai-Tini

    While espresso martinis remain popular, those looking for a more novel cocktail should try the chai-tini. This warm, spiced drink is a bona fide winner.

    By Erica Martinez 5 months ago Read More
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