Stop What You're Doing And Check Your Wooden Spoon For Cracks
If you've never thought about wooden spoon maintenance before, now might be the time to start. We look at how to prevent cracks on wooden kitchen utensils.
Read More-
-
For Crispy Store-Bought Pizza, Crank Up The Heat
Frozen pizza doesn't have to turn out like a floppy, soggy mess. Hack your reheating technique for pizza that tastes like it came straight from a restaurant.
Read More -
New Owala Tumbler? Here's How To Clean It
Your tumbler's not like those other tumblers, but it needs to be cleaned just like the rest. Here's how to spiff up your Owala tumbler so it's like new.
Read More -
Give Salmon A Spicy Kick And Umami Boost With An Ever-Trendy Condiment
Salmon loves a bold pairing, so reach into your refrigerator and grab this spicy, versatile condiment the next time you want fish for dinner.
Read More -
The Addition You Need For Deliciously Bulked Up Mac And Cheese
Macaroni and cheese is pretty good on its own, but sometimes, it is not quite hearty enough. This take on classic mac couldn't be more satisfying.
Read More -
Give Grilled Cheese A Sweet Twist With One Fruity Condiment
You don't mess with a holy grail sandwich unless it's totally worth it. Here's the sweet, fruity, grilled cheese upgrade you've been missing.
Read More -
The Baking Ingredient You Need For The Crispiest Fried Chicken
Want to bite into the crispiest, crunchiest fried chicken of your life? Tap into your favorite sweet recipes for the baking ingredient that gets the job done.
Read More -
The Extra Step That Guarantees Crispy Waffles
You never have to suffer through soggy waffles again. Get the crispiest waffles every time by adding this super easy step to your breakfast routine.
Read More -
Should You Store Garlic In The Fridge Or Pantry?
Wondering what to do with all that extra fresh garlic? Here's the best place to store it so you'll be able to grab a few cloves whenever you need them.
Read More -
Stevia Vs. Splenda: Is There Really A Big Difference?
Depending on your preferences, you might reach for Splenda or stevia when you want to skip the sugar. But what's the difference between these two products?
Read More -
Here's How Long Cranberry Juice Lasts Once It's Opened
Do you have a lingering jug of cranberry juice in the back of your fridge but aren't sure if it's still good? Here's how long you have to finish it.
Read More -
10 Best Pellet Grills For Beginners, According To Reviews
Pellet grills are wonderful for barbecuing. If you're considering buying one, these are the best options for beginners, according to reviews online.
Read More -
Forget Espresso Martinis And Say Hello To The Chai-Tini
While espresso martinis remain popular, those looking for a more novel cocktail should try the chai-tini. This warm, spiced drink is a bona fide winner.
Read More -
The Tool To Bring Out For Easy No-Flip Pancakes
Making a big batch of pancakes is a pain, but not with this method. No-flip pancakes are great for a crowd, and you probably already have the tool you need.
Read More -
Why Paul Hollywood's Egg Wash Is Better Than Yours
You may know have given egg wash much thought, but Paul Hollywood has. Learn his secret for an egg wash that'll give your baking game a boost.
Read More -
How To Cook Frozen Vegetables Without Having Them Turn Out Soggy
Put aside your fears about using frozen vegetables. We have a host of kitchen hacks to make frozen veggies taste as good as the fresh ones.
Read More -
How To Maximize The Lobster Flavor When Making Bisque
When making lobster bisque at home, there's an important step you need to take to ensure you're getting the most flavor you can from your lobster.
Read More -
Elvis Presley's Last Meal Was Actually Dessert
Elvis' last meal wasn't a fried peanut butter and banana sandwich. The last thing he ate was dessert -- and it was a very good one.
Read More -
Why You Really Need A Kitchen Scale For The Perfect Layered Cake
Making layered cake is no easy task since every layer needs to be perfectly even. Lucky for you, all you really need for the job is a handy kitchen scale.
Read More -
Give Stale Bagels A Second Lease On Life With One Kitchen Tool
Don't toss out stale bagels! Not only is it a waste of food (and money), but you're missing out on some seriously flavorful, and super simple, snacks.
Read More -
How To Turn A Can Of Tuna Into An Unexpectedly Tasty Pizza Crust
Tuna as a pizza crust? Hear us out: the humble tinned fish can is a tasty substitute for pizza dough alternatives like cauliflower. For real.
Read More -
The Unexpected Flavor That Totally Transforms Lobster
Lobster is rather mild, but it can actually stand up to bolder flavors. Its naturally sweet profile pairs particularly well with this surprising ingredient.
Read More -
Ground Chuck Vs. Ground Beef: What's The Difference?
Although they share a similar appearance, ground beef and ground chuck are not exactly the same thing and that difference matters when you're cooking.
Read More -
How To Finally Stop Burning Your Brussels Sprouts In The Air Fryer
Brussels sprouts become deliciously crispy when cooked in the air fryer. But there's one mistake that might be causing them to burn.
Read More -
Are Anchovies And Sardines Really All That Different?
As both are small, frequently canned fish, anchovies and sardines are often lumped together. There are, however, several notable differences between them.
Read More -
The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish is one of its very best.
Read More -
Glitter Pickles Are Harmless, Sparkly, And Completely Unnecessary
Glitter pickles are one of hottest TikTok food trends around, but some people are beginning to ask whether these sparkly snacks are as innocuous as they look.
Read More
