The Only Things Julia Child Used Her Microwave For
Julia Child was legendary in whipping up French cuisine on the stove and in the oven, but she saved certain tasks for the convenience of the microwave.
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13 Mistakes Everyone Makes When Buying Strawberries
Seeking out supreme strawberry deliciousness? There are many factors to consider when buying this fruit, and even more mistakes that everyone makes.
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How To Pick Out The Best Watermelon At The Store Every Time
Everyone knows a ripe watermelon when they see a slice, but this will help you pick the ripest, juiciest, and sweetest of the selection at the store.
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The Kitchen Appliance Brand That's Notorious For Breaking Down
We're not here to make friends. We're fully in love with our favorite cooking gadgets, except for the one kitchen appliance brand which deserves to be blocked.
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Check For This Warning Sign Before Splurging On Vintage Cast Iron
Cast iron lasts forever with a little TLC. But if a vintage piece has seen some things, here's how to determine whether it's worth handing over the cash.
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Oil The Meat Or Oil The Pan: Which Method Is Better For Your Steak?
We turned to an expert to determine if it was better to add your oil to the pan or to coat the meat in oil when searing a steak.
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The Seasoning Ratio You Need For Any Amount Of Steak
Seasoning can improve almost any cut of meat, from a lean skirt steak to a mighty porterhouse. But how much seasoning does meat need? We have a ratio.
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Old-School Pie Flavors Almost Everyone Has Forgotten About
Unlike popular pumpkin or apple, there are lots of old-school pie flavors that have been forgotten about. But some are definitely due a revival.
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Our Favorite Bonne Maman Flavor Captures The Taste Of Summer In A Jar
It's hard to go wrong with Bonne Maman Preserves, but The Takeout did a taste test anyways. Here's everything you need to know about our favorite flavor.
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Why You Should Avoid Buying Shiny Watermelon At The Store
It might seem like the wise choice when shopping, but when it comes to selecting watermelons at the store, avoid picking the shiny ones.
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The Knife Trick That Can Make Steak More Flavorful And Tender
Don't stress, this isn't an audition for Benihana. Anyone can try this expert-approved knife trick to add more tender, juicy flavor to your favorite steak.
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The Simple Way Alton Brown Turns Brussels Sprouts Into A Mouthwatering Side Dish
When Brussels sprouts are good, they're really good, but when they're bad, they are so very bad. For perfect sprouts every time, make them like Alton Brown.
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The State That Produces The Most Cheese Makes More Than Many Countries
Cheese is a global food item, produced in exotic locations like Italy and France. Yet one humble U.S. state produces more cheese than all of these countries.
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Are You Waiting Too Late To Season Your Dishes?
We turned to an expert for advice on seasoning dishes, as when salt, pepper, and other spices are added will change the outcome of what you are preparing.
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Bruce Springsteen Dines In The Dark With This Childhood Classic
Known for resonating with the working class, it may come as no surprise to find out that Bruce Springtsteen's favorite late-night snack is rather humble.
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12 Mistakes People Make When Grilling Seafood, According To Experts
Grilling fish and seafood can be tricky, so, we consulted chefs and culinary experts about some of the top seafood grilling mistakes to avoid.
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The Affordable Type Of Brisket You Should Be Smoking This Summer
We turned to Brandon Hurtado, author of Barbacoa: The Heart of Tex-Mex Barbecue, for his expert advice on budget-friendly pork brisket for summer smokers.
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The Tangy Addition That Makes Dolly Parton's Coleslaw Irresistible
For good home cookin', look to none other than the Queen of Country. Here's how Dolly Parton makes her tangy coleslaw just as irresistible as she is.
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No Cork, No Problem – The Perfect Fix For Fresh Wine Is Probably Already In Your Kitchen
We've used some far-out tricks to keep wine fresh. But now, that day-two sip will be just as delish thanks to this wine saving method that actually works.
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Get The Freshest Lobster Possible By Avoiding Ones That Look Like This
Do you know what signs indicate if a lobster is fresh or not? (Hint: it's not color). Read an expert's advice on how to pick the freshest lobster every time.
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The One Extra Step That'll Make Grilled Cheese Taste Divine
If you're looking for an easy way to upgrade grilled cheese sandwiches, this simple hack adds more cheese and crispiness in an unexpected way.
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Here's Why ASMR Cooking Makes You So Hungry
You can set your watch by it: Watch a video of food cooking and you'll feel hungry. But are you really in the mood to eat, or is it brain chemistry at work?
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For Ultra Creamy Boxed Mac And Cheese, Add This Fruit
Mac and cheese might be the ultimate creamy comfort food — but is there a way to make it even creamier? There is, and it involves a delicious, healthy fruit.
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Why Overlooking Flavored Bacon Is A Major Mistake
Bacon is one of those foods you can put with almost anything. However, overlooking flavored bacon is a major mistake as it can take meals to a whole new level.
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Stop Tossing Out Watermelon Rinds And Add Them To This Classic Side Dish Instead
Don't toss out watermelon rinds. Instead, you can use them to make a fresh and tasty side dish that's a classic pairing for all sorts of recipes.
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Don't Throw Out Leftover Pizza Dough, Use It For One Breakfast Treat
Leftover pizza dough doesn't need to end up in the trash. Save the scraps instead and use them to make this tasty and indulgent breakfast treat.
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The Mediterranean Ingredient You Should Be Using As A Pasta Sauce
Pasta sauce is an extremely versatile dish with lots of room for creativity. One Mediterranean ingredient makes a tasty and unique pasta sauce.
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