The Popular Deep Sea Fish You Should Think Twice Before Eating
Purchasing seafood isn't just expensive, it's also loaded with questions around sustainability and health. This deep sea fish is one you should avoid.
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The Genius Way Italians Layer Their Lasagna
Lasagna is about more than a great sauce, creamy fillings, and plenty of cheese. The technique is just as important as the ingredients and flavors.
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The Best Time To Eat Dinner Depends On This Unique Factor
People eat at various times of the day, depending on culture, preferences, and more. However, there's a specific guideline for when you should eat dinner.
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Think Twice Before Bringing This Store-Bought Dessert To A Potluck Again
Sometimes you have to bring an item to a potluck, and you don't have time to make something from scratch. No problem — but don't bring storebought cupcakes.
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Why You Should Keep Weather In Mind When Picking Wedding Cake Frosting
WIth all that's happening on your wedding day, do you have to also worry about the weather impacting your cake frosting? You do, but you can also save that cake
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Start Sautéing Like A Pro By Avoiding This Huge Mistake
Sautéing is a go-to method in countless recipes, but there’s one common mistake that could be sabotaging your results according to this pro chef.
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According To Land O Lakes, This Is The Best Way To Store Butter
It turns out that there is a clear winner when it comes to the butter storage debate. This method keeps butter fresh and flavorful for months.
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How Gordon Ramsay Unlocks The Full Potential Of Asparagus
Gordon Ramsey is as well known for his opinions (and volume) as for his restaurants. And he definitely has thoughts on how you should be cooking asparagus.
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How To Keep Your Chicken Burgers From Drying Out
Unfortunately, ground chicken patties are often crumby, dry, and disappointing, but it doesn't have to be that way when you use these expert tips.
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How Giada De Laurentiis Turns Brown Rice Into A Simply Delicious Breakfast Bowl
Celebrity chef Giada De Laurentiis loves using brown rice in a variety of ways, and she uses it to make a deliciously simple savory breakfast.
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Do Lobsters Scream When You Boil Them?
Are lobsters even capable of shouting out, and more importantly, can lobsters feel the kind of pain that screaming would suggest they experience?
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The No-Bake Cake Hack That Uses Your Favorite Little Debbie Snacks
Those Little Debbie snack cakes that were the crown jewel of every lunch box are also your ticket to a delicious and surprisingly impressive no-bake dessert.
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Do You Know The Difference Between Tartar Sauce And Remoulade?
Order a plate of seafood, and it'll often come with a serving of tartar sauce or remoulade. But the two sauces aren't identical — learn what sets them apart.
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The Type Of Fish You're Eating In Fish Sticks
All hail the humble fish stick, which delivers nutritious seafood in breaded form. But exactly what fish is used in fish sticks? Hint: You've likely had it.
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The One Unusual Food Martha Stewart Vows To Never Eat
Martha Stewart has tackled everything from dining and home decor to celebrity roasts with poise and aplomb. But don't ever ask her to eat this offbeat item.
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How James Beard Award Winner Alice Waters Adds Heat To Boring Coleslaw
If you think there are only so many ways to jazz up cabbage, you need to try James Beard Award Winner Alice Waters' coleslaw recipe.
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The Type Of Crab You Should Buy For Your Crab Boil
A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, according to an expert.
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How Wine Corks Can Give Old Kitchen Knives A New Lease On Life
A bottle of wine gets the party started, but it can also transform your cooking utensils. Give your old kitchen knives a glow up with that freshly popped cork.
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The US State That Produces The Most Eggs
The United States produces an astonishing amount of eggs — more than 93 billion in 2024 alone. But one state reigns supreme as the top U.S. egg producer.
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The Classic Italian Pasta That Sophia Loren Loves To Make
One of Sophia Loren's favorite Italian pastas is simple to make but still big on flavor. It's a dish rich with history that's great to have in your repertoire.
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Do You Really Need A Grilling Basket To Cook Up A Whole Fish?
When it comes to cooking whole fish on the grill, is a grilling basket useful or just one more tool you don't really need? We asked an expert to find out.
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Make Your S'mores Sizzle With This Grilled Dessert Idea
Down to try anything when it comes to s'mores? Grill up an unforgettably gooey, chocolate dessert with this sweet upgrade to your backyard s'mores game.
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10 Tips Chefs Swear By For Fixing Overly Salty Food
With some speedy intervention, even the saltiest of meals can be rescued. Two chefs share tips to make overly salty food taste both intentional and delicious.
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Why Vegetarians Should Avoid This Popular Italian Cheese
Even though cheese is made from an animal product, it doesn't actually contain meat, right? Well, not necessarily, and this Italian cheese is a prime example.
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The Melting Pot Of Influences That Make Chicago-Style BBQ Different From Any Other
Thanks to a diverse melting pot of influences, Chicago-style BBQ as interesting and distinctive as any other of the country's regional barbecue styles.
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Charlie Chaplin's Go-To Breakfast Hot Cakes Featured A Unique Addition
Even though silent films are now a thing of the past, iconic actor Charlie Chaplin's legacy still lives on with this amazing pancake recipe.
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Why Chef Antonia Lofaso Says She Will Never Use Pre-Minced Garlic
For chefs like Antonia Lofaso, some time-saving hacks are acceptable, and others are strictly no-go. Find out why she says that pre-minced garlic is off-limits.
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