Why It's A Major No-No To Order Fish Well Done
Fish can be cooked in a variety of different ways, all meant to enhance its texture and taste. But ordering it well-done is a big mistake.
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The Unexpected Canned Veggie That Packs In The Protein
Veggie protein can be a great way to boost your intake at meal times or support a plant-based diet. This canned vegetable packs a protein punch.
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The Biggest Grilling Mistake That Will Instantly Ruin Your Meat
To get the best results when grilling meat, there’s one mistake you absolutely have to avoid. We asked a pro chef to explain why.
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The Potentially Deadly Reason To Avoid Thawing Fish In Its Vacuum-Sealed Package
Vacuum-sealed fish pose the risk of exposure to potentially life-threatening bacteria if stored or thawed incorrectly. Here’s how to do it safely.
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Why You Should Avoid This Type Of Air Fryer For Baking
It’s possible to bake delicious treats in your air fryer, but you need to use the right type. This is the kind of appliance you should avoid.
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Instantly Upgrade Boxed Mac And Cheese With This Seasoning Packet
Mac and cheese is a classic comfort food for all ages. Give the dish a novel twist by mixing in a packet of taco seasoning for a simple kick of flavor.
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Should You Marinate Beef For Soup And Stew?
It's important to know what steps are needed to maximize flavor when cooking. According to our expert, there's no need to pre-marinate beef for soup and stew.
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The Easiest Way To Use Up Ground Turkey Gives A Classic Comfort Dish A Leaner Spin
Using ground turkey as a lighter swap for beef isn't the only twist you can do, the possibilities are endless of tailoring this meatloaf to your tastes.
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Ree Drummond's Simple Method Makes Cutting Pineapple A Breeze
Fresh pineapple is hard to beat, but the experience is pretty subpar if you don't cut the fruit right. Ree Drummond's method is simple and effective.
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How Pizza Came To America And Stole Our Hearts (And Stomachs)
Pizza didn't originate in America but how it got here, and what it has become is almost completely different than its original.
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13 Canned Ingredients That Will Take Your Chicken To The Next Level
Tired of eating the same old chicken every week? These canned ingredients will totally take it to the next level, from canned pineapples to peas.
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The Best Way To Reheat Fried Chicken For First Day Crispiness
Fried chicken is a universal favorite, but reheating leftovers requires a bit of care to revive the crunch. Our expert recommends an air fryer and offers tips.
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The Genius Way Martha Stewart Used Mason Jars For A Sophisticated Picnic
Martha Stewart has long been ahead of the trends, and this extends to her tips for repurposing mason jars that date back to the end of the '70s.
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The Reason Your Onions Are Turning Blue
If you've ever prepped or cooked an onion, only to have it turn a silverish-blue, you may have wondered why it happened and if it's still safe to eat.
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Anthony Bourdain's Sunday Gravy Recipe Was The 'Realization' Of His Childhood Desire To Be Italian
Anthony Bourdain's life has fascinated us for years now and the origin of his Sunday gravy recipe is no different. Turns out, it stems from a childhood dream.
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Caramelize Onions In A Flash With One Pantry Staple
It can take up to an hour to properly carmelize onions, but with the addition of this simple pantry item, you can do the job in ten minutes.
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The 'Simplest' Dish In Ina Garten's Eyes Is Also One She's Known For
What's simple for Ina Garten may be up for debate. But the hardest part of one of her most popular recipes is waiting for the oven timer to go off.
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Which Country Produces The Most Lemons In The World?
Love the tart citrus in a lemon curd or pasta? Times that by a few billion with the country that turns lemon season into the top production on the globe.
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You've Been Adding Oil To Roasted Veggies At The Wrong Time
Who doesn't love a toasty tray bake straight outta the oven and covered in fatty flavor? But before you drizzle the oil, a pro weighs in on how to do it right.
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The One Kitchen Tool Ina Garten Finds Herself Replacing Often
Ideally, most kitchen tools will last you a good few years before you need to replace them, but Ina Garten says she replaces this tool more than most.
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Why Reddit Is In Love With This Popular Japanese BBQ Sauce
It's no secret that Reddit is in love with this particular brand of Japanese BBQ sauce, but why is everyone so crazy about something so simple as a condiment?
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How To Pick Out Ripe Berries At The Store Every Time
If you're a lover of berries, you know just how delicious they can be, but only if you get them when they're fresh. Here's how to pick out ripe berries.
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How To Tell If Your Refrigerator Coils Need To Be Cleaned
Online cleaning tips often cite the importance of cleaning your refrigerator coils. But is this really necessary to extend the lifespan of your fridge?
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Salt Baking Is One Of The Most Unique Ways To Prepare Cuts Of Meat
Salt baking involves encasing cuts of meat in a salt crust before cooking. It’s a unique method, but produces great results according to this pro chef.
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The Classic Brand Of Butter Jacques Pépin Swears By When Baking
Jacques Pépin is known for bringing his signature French flare to countless recipes. Like many chefs, he always uses his favorite butter brand when baking.
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The Microwave Blunder That Can Cause A Major Kitchen Disaster
Although many people don't know this, using a microwave the wrong way has the potential to cause a serious disaster and could even result in a fire occurring.
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Sweet Baby Ray's Started Off With Another Store-Bought Sauce Hidden Inside
Sweet Baby Ray's BBQ sauce is iconic in the grill community, but the brand had humble beginnings and once contained another store-bought sauce.
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