Your Freezer Is The Key To Flavorful Baked Sweet Potatoes
Getting the richest, most flavorful baked sweet potatoes starts with a step that seems counterintuitive: freeze them until they're rock solid.
Read MoreGetting the richest, most flavorful baked sweet potatoes starts with a step that seems counterintuitive: freeze them until they're rock solid.
Read MoreGuacamole purists -- like renowned Food Network chef, Bobby Flay -- like to debate on a lot of things regarding what should go in the avocado-based dip.
Read MoreWatermelon slices can be used to create the ultimate poolside, summer treat. However, what if you want to save them for later; are they freezable?
Read MoreIf you thought lasagna noodles serve only one purpose, then wait until you get a load of these alternative ways to use the pasta. Here are 14 methods to try.
Read MoreWhat should you wrap meat in to combat "the stall" when you're smoking it? Many amateur pit masters use aluminum foil, but it isn't the best solution.
Read MoreThe viral shaved frozen watermelon trend really works. We tried it and we and cannot believe how tasty and simple it is to make fruit shaved ice.
Read MoreYou may have heard about salad cream from friends living in the U.K. but what exactly is this iconic British ingredient and what does it taste like?
Read MoreChicken broth is essential for any home cook. But that carton in the back of your fridge won't be good forever, so here's how long you can keep it.
Read MoreWhite chocolate has a different flavor, ingredient list, texture, and melting point than milk or dark chocolate -- but it still counts as chocolate.
Read MoreWhen hearing about microwaving bacon, you may worry about soggy strips. But fear not, the microwave is actually great for cooking bacon. Just follow these tips.
Read MoreIf you want your peaches to last you well into the chilly winter months, here's the best way to freeze them for maximum efficiency and flavor.
Read MoreAs you're assembling your nacho ingredients, you realize you can't remember when you opened that container of sour cream. If it was last week, is it still good?
Read MoreThanks to an innovative TikTok post, straining your greasy ground beef has never been easier -- or cleaner. Here's all you need to know.
Read MoreSmoked salmon pares well with many dishes. But, if you have leftovers you might need to refrigerate or freeze it. So, here's how long you can store it for.
Read MoreIf you have 15 extra minutes before breakfast needs to be on the table, pre-salt your scrambled eggs before cooking to make them softer and creamier.
Read MoreIt might seem strange, but an ice cube is the secret to creating the smooth, molten cheese you've always wanted inside your grilled cheese sandwiches.
Read MoreAluminum foil might be a no-no in the microwave, but what about the air fryer? Here's what to know -- and which other materials you can use in this appliance.
Read MoreThe Caesar salad is such a classic it's ingrained in the tastebuds of salad lovers everywhere. When was this leafy perfection actually invented?
Read MoreIf you've got a hankering for homemade popsicles, the key component may already be in your kitchen, left over from your last barbecue: red Solo cups.
Read MoreA viral TikTok video hack takes premade cinnamon rolls from just good to fluffy game changers. Find out how to transform canned rolls into a cafe indulgence.
Read MoreThere are many garlic peeling hacks out there, but we found one that is both fun and functional. Check it out for the next time you need to peel garlic quickly.
Read MoreHave you ever considered adding MSG to your scrambled eggs? This easy seasoning twist will give them a huge umami boost and make them super flavorful.
Read MoreCanned tuna is one ingredient everyone should have on-hand. Here are the mistakes you need to avoid when working with it, and how best to use it in the kitchen.
Read MoreThe next time you buy a whole pineapple, you could try an unconventional opening method that requires no knife - but prepare for a messy struggle.
Read MoreIf you're transporting ice cream on your outdoor adventures this summer, a cooler with dry ice will help it stay frozen longer than anything else.
Read MorePeanut butter is the perfect contender to be drizzled over a dish. Here's how to melt it from its thick, creamy state to a warm, gooey goodness.
Read MoreCooking a grilled cheese sandwich in a waffle iron results in a crusty, craggy exterior contrasted beautifully by a perfectly gooey, cheesy center.
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