Can You Make Apple Cider In An Instant Pot?
Apple cider is a classic fall treat that can be served warm and spicy or ice cold. We all know you can make cider at home, but can you do it in an Instant Pot?
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How The Heck Does Anyone Actually Cut Shoestring Fries?
Shoestring fries are crispy, salty, and moreish, but could you ever actually cut potatoes thin enough to make them at home? We examine the shoestring cut.
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The Party Dip That Turns Grilled Cheese Sandwiches Into A Flavor Bomb
You might not think it's possible to make a grilled cheese any better, but we're here to tell you it is. This party dip enhances a classic grilled cheese.
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The Secret To Achieving Perfectly Even Browning On Pancakes
Even if the flavor is pretty good, pancakes seem to taste better when they look pretty. Here's the secret to getting perfectly browned pancakes every time.
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Do Canned Beans Go Bad?
So you found an old can of beans lingering in the depths of your pantry. Is that can good to eat indefinitely, or do tinned beans go rancid eventually?
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The Sweet Spice Giada De Laurentiis Uses For Carbonara Sauce
Giada De Laurentiis is known for bringing Americans classic Italian recipes, but this time, she's going off script with an unexpected spice in her carbonara.
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Here's The Secret To Keeping Fish Moist On The Grill
Grilling fish doesn't need to be daunting. If you're worried about drying it out, this is a time-tested tactic for keeping moisture in while you cook.
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Stop Throwing Away A Useful Part Of Your Bread's Packaging
Although they're easy to overlook, the little plastic clips used to keep bread bags closed can easily be reused both in and out of the kitchen.
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The Store-Bought Mix Your Cookies Have Been Needing
Baking holiday cookies doesn't have to be time-consuming or expensive. Try our simple hack for the most delicious and easy holiday cookies ever.
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Transform Any Pasta Dish With One Flavorful Addition
Want to add maximum flavor to your pasta dishes? Try compound butter. You won't believe how it easy it is to make, or how good it tastes.
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If You're Going To Put Hot Sauce On Your Eggs, Try This One
Hot sauce can improve any meal, including breakfast. However, not all hot sauces are created equal, so we decided to explore which one goes best with eggs.
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How You're Ruining Cheese When Trying To Melt It In The Microwave
Melted cheese improves lots of dishes. But if you're trying to melt it quickly in the microwave, one common mistake can ruin the texture.
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The Unexpected Ingredient You Need For Fluffier Mashed Potatoes
An often underestimated part of a great bowl of mashed potatoes is its texture. If you're looking to improve your mashed potatoes, this ingredient will help.
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13 Italian Pasta Cooking Hacks Everyone Should Know
A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just means implementing a few simple tips.
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You Only Need 2 Simple Ingredients For Homemade Mozzarella Cheese
Mozzarella may seem complicated when it's sitting in the grocery store, but you can make it yourself at home with just two ingredients using this viral recipe.
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Making Red Velvet Brownies From Boxed Mix Is Ridiculously Easy
Red velvet cake is the more popular version, but you don't have to bake a cake to get that red velvet tang. Boxed cake mix is the secret to red velvet brownies.
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The Unexpected Way Jean-Georges Boosts The Flavor Of Cod
Jean-Georges Vongerichten is a chef that's known for producing fancy food, but one of his most popular recipes pairs cod with a far from glamorous ingredient.
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How The Great Depression Birthed A Classic Southern Burger
The Great Depression was the driving force behind many classic American dishes, including an unappetizingly named burger you probably haven't heard of.
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How Long Will Frozen Avocados Stay Good?
Despite what you may think, it is possible to freeze avocados. But how long do they keep -- and how should you use them once they're thawed?
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Why Diners Cover Their Heads When Eating This Banned French Dish
This banned but delicious dish is incredibly divisive. However, the fear of being accosted is not the main reason why diners cover their heads when eating it.
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How Long Is Salad Dressing Good For After It's Been Opened?
Salad dressings have a bad habit of sticking around in the fridge long past their best by date, so how long does salad dressing stay good for once opened?
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The One Step To Never Skip When Warming Bread In The Microwave
There's nothing as comforting as baked bread to accompany a good meal, but there is a trick to reheat it in the microwave and not dry it out.
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The Best Cut Of Steak For Your Next Bowl Of Stew
Beef stew is a comforting, easy dish to make but people often ask which type of meat is best for cooking using a low and slow method.
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What It Means When Your Sourdough Starter Is 'Ripe'
To make your own sourdough, you need a good starter, and knowing how to tell when it's ripe is crucial to baking a delicious loaf.
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What Sets Bay Scallops Apart From Sea Scallops?
In case you aren't aware, scallops come in different forms. Bay scallops and sea scallops are similar but have important differences in the kitchen.
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Here's Why Your Homemade Lavender Syrup Tastes Bad
When making lavender syrup to use in coffee, teas, lattes, and other food items, it's important to use the right kind to avoid a bitter taste.
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Tired Of Stubborn Chicken Breast Tendons? There's An Easy Fix
Tendons are a natural, safe part of a chicken breast but not that appetizing, so if you want to remove them, there's an easy way to do so.
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