Pumpkin Vs Apple Pie Spice: Is There A Difference?
If it's fall, we're team pumpkin spice. Or is it apple pie spice? Find out if there's a difference between pumpkin and apple pie spice, and how to use both.
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Is Grass Better Than Grain-Finished Beef? It's Complicated
Grass-fed beef has been enjoying some time in the spotlight of late, but is it actually any better than grain-finished beef? After all, it costs more.
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The Simple Mistake That Can Make Your BLT Sandwich A Soggy Disaster
A simple BLT sandwich is surprisingly difficult to get right, especially if you're overlooking this common mistake which leaves the bread plenty soggy.
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Are There Really Steaks That Shouldn't Be Cooked Medium Rare?
Medium rare is the go-to level of doneness for lots of steak lovers, but it actually is not the best temperature for many different cuts of beef.
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Your Reusable Straws Are Probably Nasty If You're Not Doing This
Reusable straws are an admirable way to reduce waste, but unless you're holding to this important practice they're probably pretty disgusting inside.
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Cook Flawless Shrimp With This Knife Move Chefs Swear By
Knowing how to properly use a knife is half the battle when it comes to good cooking. For flawless shrimp, this technique is one the pros swear by.
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The Complex Reason Why Fish Always Tastes Better At Restaurants
Try as you might, the fish you make at home never measures up to the ones you have while dining out. Why, you ask? Our expert has answers and even some tips.
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How To Make Charcoal Grilling A Little More Eco-Friendly This Summer
Avoiding disposable tableware and plastic water bottles can help make your cookout more sustainable, but so can choosing the right kind of charcoal.
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The Pork Mistake You're Making Even Before You Start To Cook
Back away from those dried-out pork chops. The key to moist, succulent pork happens before you ever crank up the heat. Here's what you need to know.
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This Is The Only Appropriate Cheese To Pair With Your Fish Tacos
Fish tacos don't always get a layer of cheese on top, but if you're in the mood for a bit of salty dairy in the mix this is the kind of cheese you should use.
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The Elegant, Fishy Ingredient That Just Works For Fried Chicken
Fish and fried chicken aren't usually thought of as best friends, but this chef-approved ingredient transforms the dish in a surprisingly delicious way.
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Avoid This One Maple Syrup Brand – It Lacks In More Than Just Flavor
In our ranking of store-bought maple syrup, one stood out for its sweetness and rich taste. And one stood out for being the exact opposite and a brand to avoid.
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The Popular Cocktail Flavor That Works Wonders On Salmon
Want to boost your salmon game beyond the usual marinades? Look no further than your liquor cabinet, where a popular cocktail is the key to more flavorful fish.
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Our Favorite Struggle Meals That Were Actually Delicious
Just about everyone has had to assemble a meal with whatever they could find in the cupboard. The Takeout writers look back at their favorite struggle meals.
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How To Keep Saucy Korean Fried Chicken Crispy
When Korean fried chicken is done right, it is totally covered in sauce but somehow still incredibly crunchy. Here's how to maintain the batter's texture.
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Why Martha Stewart Doesn't Serve Snacks At Her Parties (And What She Serves Instead)
Don't RSVP to Martha Stewart's dinner party hoping for cocktail weenies. Here's exactly what the mogul meticulously arranges for her snacky guests, instead.
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14 Vintage Potato Dishes That Deserve A Comeback
Several historic potato dishes have been forgotten over the years, but these tasty tubers definitely deserve a spot at the dinner table once again.
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You Don't Need Much To Cure Meat At Home
Curing meat can seem like something best left to the professionals, but you can actually do it yourself at home pretty easily using only a few ingredients.
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Why Restaurant Fish Always Tastes Better Than Homemade
If you've ever noticed that the salmon you order at a restaurant hits harder than you fish you prep at home, these are the reasons why.
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The Best Store-Bought Cottage Cheese Is Packed Full Of Probiotics And Flavor
Cottage cheese is enjoying a resurgence in popularity the likes of which we haven't seen since the 1970s. This brand is one we heartedly recommend.
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Make Your Microwave Good As New With An Ingredient Already In Your Pantry
Microwaves need cleaned just like everything else. If yours is coated with caked on food, try using this pantry staple to soften things up again.
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The Small Mistake That Makes A Pumpkin Pie Instantly Gross
Pumpkin pie is fantastic any day of the year, but not if you mess it up. This simple mistake has an easy fix which assures your pie will come out perfectly.
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11 Pizzas From Costco, Ranked From Worst To Best
Costco stocks a range of pizza options, from frozen and food court to fresh kits. We tried 11 to see which are delicious and which are disappointing.
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The Case For Boiling Your Cake Batter Before Baking It
There are any number of ways to bake a cake, but if you haven't tried it before you really ought to consider boiling the cake batter before baking it.
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How To Pick All The Good Figs At The Supermarket
Fresh figs are only available for brief periods of time, so when you do see them at the grocery store, here's how to select the very best fruits.
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The Popular Fruit Ree Drummond Hates So Much She Called It 'Demonic'
Ree Drummond is a foodie, that much is obvious, but there's one fruit she absolutely won't touch. Her distaste for this ingredient verges on the hilarious.
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19 Popular Trader Joe's Dips Ranked From Worst To Best
Which Trader Joe's dips are worth your time and taste buds, and which are more "skip" than "dip"? We tried 19 different varieties to find out.
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