The Trick To Super Flavorful Potato Salad Is This Briny Addition
Just further confirming that potato salad is life, try tossing this briny little flavor bomb into your dressing to take your taters over the top.
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How To Safely And Effectively Grill In The Rain
Don't let anything rain on your barbecue parade. Here's what you need to grill safely in bad weather, so you never have to give up on those grill marks.
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Turn Dill Pickles Into The World's Best Appetizer With This Trick
Dill pickles on their own are tasty enough, but they don't have quite the pizzazz you want in an appetizer. Not to worry, this simple trick works great.
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The Best Way To Heat Corn Tortillas
Corn tortillas are an authentic Mexican staple and a great way to add flavor and texture to tacos or enchiladas. Here's the best way to heat them up.
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Coat Steaks With This Pantry Ingredient For The Perfect Sear
Take a peek in your pantry right now. There's most likely a staple ingredient in there that is the key to getting the best sear on your steak. Want the secret?
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Don't Throw Out Your Old Parmesan Containers — Do This Instead
Parmesan containers aren't just ideal for delivering cheesy goodness to your plate. They can also be repurposed for another culinary use.
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The Vegan 'Fish' Filets That Redditors Swear Taste Like The Real Thing
If you’re looking for a great quality vegan ‘fish’ filet, one brand in particular is the clear winner according to lots of Redditors.
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Sorry, But Your Kitchen Towel Is Probably Disgusting
Grabbing your kitchen towel to wipe your hands, clean up spills, or dry dishes is second nature. Sorry to tell you, but that towel is probably disgusting.
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Cook Your Bologna Sandwich In This Appliance And You'll Never Go Back
If you want to quickly and easily upgrade your bologna sandwich, you need to make use of this kitchen appliance. It'll improve this sandwich dramatically.
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Elton John's Favorite Sandwich Is A Simple British Classic
From the music legend who's famous for his over-the-top style and a larger-than-life personality, comes a simple sandwich that any of us could make for lunch.
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The Trader Joe's Dessert Ina Garten Deems Dinner Party Worthy
Ina Garten may be known for saying some foods are okay to be store-bought, but this particular treat is something she prefers to be purchased at the store.
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How To Avoid Picking Out Bad Chicken At The Grocery Store
How do you know you're getting a tender, tasty piece of poultry when you go to the grocery store? It’s easy with some pro tips.
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The Best Way To Incorporate Cream Cheese Into Your Banana Bread
Baking is every bit as much science as it is art. So, when it comes to adding cream cheese to banana bread, it's a good idea to ask the advice of an expert.
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Don't Throw Out Your Vegetable Tops, Start Cooking With Them Instead
When buying vegetables in bulk, they often come with leafy greens on top. Instead of chopping them off and throwing them away, try cooking with them instead.
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The Affordable Meat Swap That Instantly Makes Bolognese More Flavorful
This budget-friendly exchange for your ground beef will not only make a tastier Bolognese sauce, but will give your pasta dish a little kick of spice.
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For The Juiciest Chicken, Do This Before Grilling
Grilled chicken is easy and delicious, but can turn tough in seconds. Is boiling the secret to succulent grilled chicken? An expert provides some answers.
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The Easy, Cheesy Spread That Can Go On Almost Anything
A little bit of cheese can elevate almost any dish. This delicious and versatile cheesy dip is as effortless to whip up as it is tasty to eat.
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Are Wagyu Hot Dogs Worth Splurging On For Your Summer Barbecue?
Hot dogs aren't known for their high price point, but specialty dogs are starting to enter the market. Are wagyu hot dogs really worth the extra cost?
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Why Whole Spices Are Better Than Ground Spices
While those little jars of pre-ground spices at the store are good enough for a lot of cooking, unlocking the most vibrant flavors requires going to the source.
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Next Time You Grill Some Veggies, Grab A Roll Of Aluminum Foil
The grill can do so much more than cook burgers and hot dogs, but if you're planning on grilling up some vegetables make sure you snag some aluminum foil.
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Don't Throw Out Those Pineapple Rinds When You Could Make This Fermented Drink Instead
Composting the leftover rinds from your pineapple is great, sure, but you know what's better? Fermenting them into this traditional beverage from Mexico.
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The Most Common Chocolate Chip Melting Disaster And How To Avoid It
Melted chocolate chips are a great way to enhance desserts, but they can easily burn. These pro tips will help you melt them the right way.
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For Elevated Sandwiches, Treat Your Toppings Like A Salad
There’s an easy way to make every homemade sandwich taste extra-delicious. All you need to do is treat the toppings like they’re a salad.
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When Making Sheet Pan Dinners, We Beg You To Stop Seasoning Straight On The Tray
Sheet pan dinners are quick and delicious. That being said, they are much improved if you don't season the food while it is sitting on the tray.
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The Dessert That Made Julia Child Cry Tears Of Joy
If it's good enough to bring Julia Child to tears, it's good enough for us. Lean into the culinary feels with the dessert demo that turned on the waterworks.
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The Big Issue You'll Have With Cooking Thin Asparagus
Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help you avoid a mushy mess.
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Ina Garten's Go-To Breakfast Couldn't Get Any Simpler
We love all things Barefoot Contessa, but when it comes to Ina Garten's breakfast, prepare to be shocked at how simple she keeps her first meal of the day.
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