The Overlooked Cut Of Meat Jamie Oliver Loves To Cook
Jamie Oliver may be a world-renowned chef, but that doesn't mean he shies away from more budget-friendly cuts of steak. This is one cut he loves to pan-sear.
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You're 3 Ingredients Away From Simple Yet Tasty Greek Yogurt Bagels
Making bagels from scratch the traditional way seems like a lot of work, especially since there's an easier approach that will yield tasty results.
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Is There A Flavor Difference Between Pink And Yellow Watermelons?
Pink watermelons are the norm these days, but yellow watermelons have been making an appearance as of late. Is there a flavor difference between the two?
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Add Extra Flavor To Your Hot Dogs This Summer With An Old-School Trick
Sometimes the best way to make a food feel new is to embrace an old-fashioned approach. That's certainly the case when it comes to jazzing up your hot dogs.
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These 3-Ingredient Banana Cookies Are Extremely Easy To Whip Up
When a cookie-craving hits, reach for this easy peasy 3-ingredient banana cookies method. It's unbelievably simple and only takes about 20 minutes, all in.
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Why You Might Want To Think Twice Before Microwaving Lunch Meat
Just when you thought it was safe to eat a ham sandwich, it turns out that heating up that sammie in the microwave is dangerous. Find out the health risks here.
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The Unique Dinner Eleanor Roosevelt Served Every Sunday At The White House
First Lady Eleanor Roosevelt had a carefully budgeted White House menu that included her favorite, if not only, meal to cook for the President and guests.
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You Only Need 3 Ingredients To Make A Copycat Teriyaki Shop Salad Dressing
Enjoy your favorite teriyaki shop special at home and recreate a copycat 3-ingredient teriyaki shop salad dressing. This simple recipe is ready in minutes.
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How To Easily Fix Your Soup When It Tastes A Little Sour
Balancing soup flavors can be tricky, especially tomato soups, and sometimes your dish ends up tasting a little sour. Here’s how to fix it.
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Dolly Parton's Chicken Salad Has An On-Brand Southern Twist
In addition to being a legendary singer-songwriter and font of positivity, Dolly Parton also makes a chicken salad sandwich that reflects her Southern roots.
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The Spicy Addition That Transforms Bland Coleslaw
Coleslaw is a creamy cookout classic but it can sometimes fall on the wrong side of bland. This spicy addition will take the flavor up a notch.
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The Unique Type Of Rice You Need To Make Perfect Sticky Rice
Sticky rice isn't just a description, but an actual type of rice. Find out what to look for on package labels as well as how to cook this chewy rice variety.
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How To Make Tofu Taste Like It Came From A Restaurant
Let's be honest, most people don't know how to cook with tofu. Common practice turns the protein-rich ingredient into something bland. Here's how to fix that.
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This Ramen Hack Transforms One Dorm Room Classic Into Another
Instant ramen has long been a lifesaver for those short on time or cash. Transform the pantry staple into a tasty pizza recipe with this easy hack.
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How Long Does Food Stay Safe To Eat In A Cooler?
Whether you are packing for a picnic or keeping your food cool after a grocery run, coolers come in handy to keep food cold, but it won't stay safe to eat forever.
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The Bread Swap You Need For The Ultimate Bologna Sandwich
Bologna sandwiches are usually one of those quick-and-easy meals you whip out when needed, but you can make versions to die for with this bread swap.
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The Subtly Spicy Brine That Easily Replaces Pickle Juice In Any Recipe
In everything from cocktails to marinades to salad dressings, skip the dill pickle juice and go for another spicy, tangy, punchy brine instead.
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Hacks That Will Come In Handy For Grilling Season
Make the most of the grilling season with some helpful tips that will make grilling easier, add flavor to your food, and ensure cleanup is a breeze.
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Remove Corn Silk Hassle-Free With This Shucking Hack
When it comes to a-maize-ing corn shucking hacks, we're all ears. Here's how you can easily ditch the corn silk and get to eating summer's sunniest bounty.
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Add Some Flair To Basic Spaghetti Sauce With This Canned Addition
Sometimes even your favorite homemade spaghetti sauce recipe gets a little boring, as do the same old jarred sauces, but not with this pantry addition!
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Use One Easy Tortilla Hack For Tasty Breakfast Quesadillas
Breakfast quesadillas are tasty, but you often end up with bits of scrambled egg and stray veggies falling all over the place. This hack solves your problems.
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The Easiest Way To Cook Grains Perfectly Without Any Measuring
Cooking grains like rice isn't all that complicated at first glance, but there is an even easier method of preparation which doesn't require any measuring.
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The Mess-Free Way To Throw Out Cooking Oil
Most people simply toss their cooking oil down the drain, but this can cause big problems in your plumbing. Use this mess-free method of disposal instead.
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Don't Be Fooled — Here's How To Easily Identify Real Kobe Beef
You don't have to be a pro to suss out the most expensive meat in the world. Learn to spot real-deal Kobe beef, so you don't get tricked by the fake stuff.
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The Case For Eating Canned Soup For Breakfast
Although it isn't a typical breakfast dish in the West, soup for breakfast is popular worldwide. Here's why it deserves a spot in your breakfast routine.
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How A Cold Pan Leads To The Crispiest Chicken Skin
If you're planning on pan-frying some chicken, there's a simple step to take to ensure you're getting the crispiest skin possible and it has to do with heat.
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For Flavorful Pot Roast, Use This Tangy Addition That's Already In Your Kitchen
Pot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch things up. Use this tangy ingredient.
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