Pickle poppers, with crunch, tang, richness, and spice, require zero culinary skills, are easy to customize, and might be the perfect summertime finger food.
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You've been told to salt your pasta water — but why? Here's why you should do it if you aren't already, and just how much salt to add for perfect pasta.
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When the temperatures are soaring, cool off with Ina Garten's fresh and tasty dessert, which requires only 4 ingredients and a few minutes on the stove.
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Hot dogs, hamburgers, poolside grilling, and lawn games probably come to mind when you think of Labor Day, but that wasn't always what the holiday was about.
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No matter what vinagrette you make, from the most basic to an elaborate flavor concoction, you can't deliver without a dose of mustard. Find out why here.
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Level up your regular ol' tomato sandwiches with an ingredient that's packed with umami, and treat yourself to the flavor bomb you never knew you needed.
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Tuna salad is an old classic, but that doesn't mean there aren't new iterations on the formula worth trying. This simple swap brings out big flavor.
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Fresh mozzarella cheese has a high-water content and is best consumed the day you buy it. But if you need to freeze it, there's one thing you must do first.
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Love citrus, but wish it would be a little juicier? Ina Garten's perfect kitchen storage tip for lemons, limes, and oranges brings the juice, and pops of color.
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If you thought ground beef and beef mince were the same thing, you aren't the only one who was mistaken. Here's how these two meat products differ.
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Salmon is already a bit of a splurge financially, so it can be tempting to go for the cheapest option. This salmon variety is one you should skip, though.
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If you've ever prepared fruit salad too far in advance, you know that it often turns brown, or even worse, mushy, quicker than your guests can eat it.
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The beauty of a great Caprese salad is in its simplicity, which is why this vinegar swap is so great. A drizzle of this vinegar enhances the flavors.
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If you have a bunch of unripe bananas standing in-between you and a treat, then a handy air fryer may be what you need to get them ready, and fast.
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When it comes to the perfect pasta sauce, you really can't beat traditional Italian recipes handed down from generation to generation like this Nonna's recipe.
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Canned tomatoes are an important part of many Italian dishes, and Giada de Laurentiis is an Italian food expert. Here's how the celebrity chef cuts them up.
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Nothing beats a delicious and perfectly seared steak after a long day. However, if you're making this mistake, you may not be cooking the best steaks you can.
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Oscar-nominated actor and dancer Gene Kelly became a Hollywood legend thanks to his athletic, masculine choreography. He also made a pretty manly sandwich, too.
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When we ranked breakfast sausages, one brand stood out for being nearly inedible. Online commenters have also said this link is the worst way to start your day.
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Entertaining can be stressful. However, Ina Garten's strategy for using different cooking methods within a menu can make hosting that dinner party less hectic.
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Popcorn makes for a tasty snack and a welcome addition to movie night. However, if you're looking for the cheesiest flavor, there's one store-brand to avoid.
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If you're thinking Italian for dinner and looking to add a little zing, there's a versatile little sausage with a tricky to pronounce name that packs a a punch.
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When you want to make something sweet without turning on your oven, no-bake desserts are ideal. These old-fashioned no-bake treats have stood the test of time.
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How do you tell which carton of strawberries at the store has the tastiest and sweetest berries? Learn what to look for with our simple smell test.
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The only downside to corn is that it's messy to eat, especially when you've slathered on the butter. But there's a solution: turn your corn husk into a handle.
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Caramelizing onions is challenging even for the most experienced home chefs, but fortunately, Ina Garten has a super simple tip for making them quickly.
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There's no need to buy expensive specialized cleaning products to clean copper cookware. Instead, just grab a jar of pickles and get to scrubbing.
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