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Why There Are So Many Variations Of Akara, The Nigerian Plant-Based Fritter
Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different cultures, variations emerged.
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The Savory Addition Your Rice Krispies Treats Have Been Missing
There's a savory, salty twist you'll want to add to your Rice Krispies treats the next time a sweet craving strikes. It's super easy and an unforgettable combo.
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The 2-Ingredient Trick For Homemade Thin Mint-Inspired Crackers
If you're having a mid-season craving for Girl Scout Thin Mint cookies, you will love our hack for making a quick and easy copycat version at home.
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How To Minimize The Risk Of Getting Sick From Your Thanksgiving Meal
Before you even start prepping your Thanksgiving meal, check out these vital tips to ensure that you and your guests don't end up with food poisoning.
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13 Tips For Peeling Hard-Boiled Eggs
Peeling hard-boiled eggs can sometimes be pretty tricky. Try out some of these clever tips and see which method works the best for your hard-boiled eggs.
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The Splash Of Umami Your Scrambled Eggs Need
Scrambled eggs are a delicious meal to start the day, but you'll want to try adding this simple ingredient to give them an extra burst of umami flavor.
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Ramen Fried Chicken Is Your Hack For The Crunchiest Bite
There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising addition: crushed up ramen noodles.
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Chocolate Mayonnaise: The Mousse That Time Forgot
You know about chocolate mousse, but what about its predecessor, chocolate mayonnaise? Henri de Toulouse-Lautrec made the treat that has been all but forgotten.
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Popular Fish With The Lowest And Highest Mercury Levels
How serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish comes from.
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The Creamy Addition That Makes Slow Cooker Soups Extra Rich
When soup season rolls around, we need all the tricks we can get. See the creamy canned add in that will take a savory soup decadent in a snap.
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Can You Use Powdered Sugar In Sugar Cookie Recipes?
Sometimes the craving for sugar cookies comes out of the blue which means you may not have granulated sugar on hand. Can you use powdered sugar instead?
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A Preheated Sheet Pan Amps Up The Flavor Of Roasted Veggies
Roasted vegetables provide big flavor and nutritional value to any meal, but there's more than one way to do it. A preheated sheet pan is the trick you need.
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Citrus Is The Key To Preventing Fish From Sticking To The Grill
No one likes scrubbing burnt fish off the grill. This tip works as both a cooking and a cleaning hack for a delicious grilled fish feast.
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Can You Make A Vegan Cake If You Start With Boxed Mix?
Starting from scratch every time can be a drag when you're in the mood for sweets. See what to watch for when trying to make a vegan cake using a boxed mix.
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How To Melt Caramel In A Slow Cooker
If you ever need caramel sauce, the easiest thing to do would be to melt caramel down using your slow cooker. It's easy to do, so long as you follow these tips.
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Why Antonia Lofaso Loves Recipes That Take Hours (And Thinks You Should Too)
These days it seems like everyone is in a rush, but Antonia Lofaso is here to tell you that the best kitchen moments take a long time to cook up.
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Yes, There Is A Difference Between Light And Extra Virgin Olive Oil
Olive oil is a prominent feature in plenty of recipes, but it includes a few subcategories. Here's how light and extra virgin olive oil compare.
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We Tried And Ranked 12 Canned Corn Brands So You Don't Have To
Canned corn can be used in so many different dishes, but the brand that you buy can make a difference. Here are some canned corn brands, ranked worst to best.
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The Best Garlic Bread Is Actually Made On The Stove Top
Garlic bread is a pasta night fave, but there's no reason you shouldn't treat as a snack. See how you can save time frying on the stove rather than in the oven.
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Bean Salad Is Your Key To Easy Meal Prep
Meal prep is a great way to ensure you're getting the nutrition you need during your busy weekday schedule and bean salad has everything you're looking for.
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The One Thing Your Burger Needs, According To Bobby Flay
Bobby Flay says the one texture that's most important for a great burger is crunch -- without something crunchy, your burger will fall flat.
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5 Ingredients You Should Avoid Adding To Macaroni And Cheese And 8 To Try Instead
Looking to amp up your next batch of macaroni and cheese? We've got you covered. These are the ingredients you should and shouldn't try in your mac and cheese.
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Rachel Ray's Tip For Using Up The Last Of Your Jarred Salsa Is Lowkey Genius
Rachel Ray is full of tips and hates for anything to go waste. See her clever tip for turning the dregs of the salsa jar into good eating for a first course.
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Dry-Brine Your Chicken Thighs For The Best Crispy Skin
Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, dry-brining is the way to go.
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How To Build A Perfect Burger Topping Station For Your Next Party
Serving burgers to your dinner guests is a casual way to enjoy a meal together. Make it that much better by setting up a topping station for customizations.
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How Long Is Bone Broth Good After Being Opened?
Bone broth is touted as a great health supplement, but all those health benefits won't do you much good if the bone broth has spoiled. Here's how long it lasts.
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