Here's Why ASMR Cooking Makes You So Hungry
You can set your watch by it: Watch a video of food cooking and you'll feel hungry. But are you really in the mood to eat, or is it brain chemistry at work?
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For Ultra Creamy Boxed Mac And Cheese, Add This Fruit
Mac and cheese might be the ultimate creamy comfort food — but is there a way to make it even creamier? There is, and it involves a delicious, healthy fruit.
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Why Overlooking Flavored Bacon Is A Major Mistake
Bacon is one of those foods you can put with almost anything. However, overlooking flavored bacon is a major mistake as it can take meals to a whole new level.
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Stop Tossing Out Watermelon Rinds And Add Them To This Classic Side Dish Instead
Don't toss out watermelon rinds. Instead, you can use them to make a fresh and tasty side dish that's a classic pairing for all sorts of recipes.
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Don't Throw Out Leftover Pizza Dough, Use It For One Breakfast Treat
Leftover pizza dough doesn't need to end up in the trash. Save the scraps instead and use them to make this tasty and indulgent breakfast treat.
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The Mediterranean Ingredient You Should Be Using As A Pasta Sauce
Pasta sauce is an extremely versatile dish with lots of room for creativity. One Mediterranean ingredient makes a tasty and unique pasta sauce.
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The Components Every Homemade BBQ Sauce Needs
Homemade BBQ sauce can up your game at the family cookout or jazz up some weeknight ribs. We spoke to a BBQ sauce expert about how to make it from scratch.
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Turn Fresh Tomatoes Into The Perfect Snack With This Flavorful Topping
When you have juicy, bright, and flavorful fresh tomatoes on hand, turn them into the perfect snack with the addition of this vibrant condiment.
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This Cheese Never Belongs On A Burger, According To Bobby Flay
Respect your patty by topping it like a champ. Skip Bobby Flay's least favorite cheese to grill up the gooiest, meltiest, cheesiest burger of your life.
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How To Successfully Cook Rice In Your Air Fryer
Is there anything the air fryer can't do? It turns out that this handy countertop appliance also turns out a perfectly cooked batch of rice.
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How Your Microwave Can Help Make Cleaning Tough Messes A Breeze
Face facts: That microwave isn't going to clean itself. But making your microwave spotless doesn't have to be a chore. We have a hack that'll cut labor in half.
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The Only Type Of Eggs Ina Garten Keeps In Her Fridge
Ina Garten has been in the kitchen long enough to have preferences and eggs are a surprising member on the list. These are the only type of eggs she'll use.
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The Steakhouse Condiment Anthony Bourdain Used To Elevate Mac And Cheese
Celebrity chef Anthony Bourdain gave his favorite macaroni and cheese recipe a sweet and savory boost with this ingredient usually used with steak.
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Sate Your Craving For Dubai Chocolate With This Dunkin' Menu Hack
If you love the flavor of Dubai chocolate, you can easily replicate the flavor in this drink with a simple Dunkin' secret menu hack.
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Turn Sour Cream Into Cream Cheese With These 2 Additions
Fresh outta cream cheese? Don't leave your bagel hanging by whipping sour cream into spreadable cream cheese with just two ingredients and a spin in the fridge.
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Why You Might Want To Store Honey In The Freezer
As many of you already know, honey has a long shelf life. Despite the natural, built-in preservatives, there may be times where freezing honey makes sense.
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The Rustic Soup President James Garfield Had His Own Recipe For
Some consider the favorite dishes of presidents relatable information, but when James Garfield held office in 1881, people's tastes were very different.
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Why Freezing Sour Cream For Later Isn't Such A Great Idea
The freezer is obviously a great way to preserve perishable food for the long haul, but foods like sour cream aren't able to withstand the freezing process.
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Why You Won't Be Seeing Wasp Or Ant Honey In Stores Anytime Soon
Honeybees may have the title in the name, but they're far from the only insects who make a sweet syrup. For better or worse, you won't find these in the store.
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11 Signs Your Fridge Or Freezer Is Way Too Cold
A fridge or freezer that’s the wrong temperature can affect the quality of your food and drive up your energy bill. Here’s how to tell if yours is too cold.
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The Difference Between Lump Charcoal And Charcoal Briquettes
If you're planning on breaking out the grill soon but struggling to remember which type of charcoal you like, here's the difference between lump and briquette.
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Why Buy A Can Of Sweetened Condensed Milk When You Can Easily Make It At Home?
Rather than reaching for a can of sweetened condensed milk, just make it yourself! It only requires two ingredients, and it's a breeze to make.
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Martha Stewart's Favorite Place To Travel For Fish Is Outside The States
Martha Stewart is no newcomer to food. That time in the sun has allowed her to taste a wide variety of foods. This country is her favorite place for fish.
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The Foolproof Method Chef Ming Tsai Uses To Cook Perfect Noodles
If your noodles are regularly turning out gummy and overcooked, Ming Tsai has a trick he uses that literally anyone can bring into their home kitchen.
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Why There Are So Many Holes In Your Homemade Bread
When properly made, homemade bread is an absolute wonder. If you're just starting out and struggling to tighten the crumb, try this expert hack.
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Give Buttercream Icing A Boozy Twist With This Popular Liquor
Buttercream icing is a staple in the baking world, but if you're only relying on the base model you're missing out. Try mixing it with this tasty spirit.
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Ina Garten Urges People To Never Show Up To Dinner Parties With This Dish
If you show up to a dinner party with this particular dish, you'll be committing a serious faux pas, according to the Barefoot Contessa herself.
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