Ice Isn't Actually Enough To Sharpen Blender Blades — Here's What To Use Instead
The internet is full of suggestions on how to sharpen blender blades, but with most ineffective, we turned to an expert for their advice on what works best.
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The Custardy American Fruit That You Won't Find At The Grocery Store
Although U.S. grocery stores offer many types of fruit from all over the world, one delicious homegrown variety is conspicuously absent from store shelves.
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If You Want To Make A Copycat Crunchwrap, You Need This Size Of Tortilla
There are plenty of tortilla sizes to choose from, but this somewhat uncommon size will help you make the best copycat crunchwraps in your home kitchen.
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The Comforting Recipe That Betty White Shared In 1955 Is As Iconic As She Is
In real life, Betty White wasn't one to spend much time cooking. However, in 1955, White shared a recipe that still remains popular all these years later.
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How Chef Jet Tila Cooks Perfect Lobster Tails Using A Popular Condiment And An Air Fryer
Trust celebrity chef Jet Tila to create a way to make a seafood dish even more delicious. One of his latest involves an air fryer and a supermarket staple.
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The Chilly Way People Are Eating Their Popcorn
If you're elbow-deep in a warm bowl of salty, buttery popcorn right now, check out this very chilly popcorn trend that might have you reaching for another bowl.
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You Haven't Lived Until You've Covered Your Popcorn With This Unexpected Condiment
There are tons of great flavor combinations that pair perfectly with popcorn, from the typical to the wild, but this addition really takes it to the next level.
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Why Does Olive Garden Have 3-Prong Forks?
When dining out, you may have noticed different sized and shaped forks at your table setting, like Olive Garden's three-pronged fork.
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How Washington State University Managed To Create A Cheese More Iconic Than Most Mascots
Not every college has its own creamery and boasts its own variety of cheese, but Washington State University makes their own delicious brand.
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The Easy Prep Mistake That Can Lead To Overcooked Fried Eggs
If you're tired of making fried eggs that are clearly overcooked, there's an easy prep step you can use to make things a little easier. Here's how.
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The Cooking Method That Leads To Better Tasting Shrimp Scampi
No one wants a pasta dish with tough and rubbery shrimp and a bland sauce. This is the chef-approved method you need for shrimp scampi that sings.
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Tomato Flights Are The Elegant Way To Upgrade Your Favorite Vegetable
Look beyond a BLT sandwich or Caprese salad when you want to eat some tomatoes. Dress them to the nines by making a delicious tomato flight.
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How To Grill Frozen Corn So It Comes Out Perfectly Tender
Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the cob, according to an expert.
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How To Make Well Water Safe To Drink
If you're living somewhere where the water comes from a well as opposed to the municipality, it's on you to make it safe to drink. Here's how to do that.
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Mistakes Everyone Makes When Buying Cherries
If you want to enjoy the best cherries every time, there are several common mistakes you need to avoid according to this orchard owner and expert.
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For The Fluffiest Scrambled Eggs, You Need This Tool
Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools you use are also really important.
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The Case For Adding Soy Milk To Your Scrambled Eggs
If you're looking to innovate on how your scrambled eggs taste, there's a good case for adding a splash of soy milk. Here's what the experts have to say.
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How To Make A BBQ Charcuterie Board That Will Have Your Cookout Guests Drooling
Just because a BBQ charcuterie board isn't traditional doesn't mean it's not downright awesome. Here's how to make a cookout centerpiece that wows.
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The Vintage British Dish That's A Carb-Lover's Dream
This savory pie is a regional favorite, but although Paul McCartney made it famous in his lyrics, the name of it might have some people afraid to try it.
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If Your Old Mason Jars Are Stamped With This Number, They Could Be Worth Big Bucks
Ball mason jars have been in homes for more than a century — chances are, you have at least one. But if yours has this number on it, it might be valuable.
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Should You Fold Chicken Wings Before Deep Frying?
There's a fried chicken hack that's been getting some notice lately where people will fold the wings first before deep frying. Does this trick really work?
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11 Common Mistakes People Make When Cooking Venison
Venison is delicious, but it can sometimes be tricky to cook. We asked two deer meat enthusiasts how to avoid some of the most common mistakes.
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Yes, Vegans Can Eat (Some) Figs
It may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's why figs are controversial.
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The Quick Pasta Sauce That Starts With A Bunch Of Greens And Your Blender
Q: What's green, tastes delicious on pasta (and everything else), and needs a blender? A: A pasta sauce that's easy to make and more versatile than you think.
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How Many Ribs Should You BBQ Per Person For A Flawless Cookout?
You're getting an A in Barbecue Math 101. Nail a flawless cookout with the perfect portions-per-person, for whatever rib variety you're throwing on the grill.
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How To Store Sliced Tomatoes (And How Long They'll Last)
You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.
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Yes, You Can Grill A Frozen Pizza, Here's How
It doesn't seem like you should be able to grill a frozen pizza, and yet, it's not only possible, but can also turn out a tasty, crisp pie. Our expert has tips.
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