Here's What You Should (And Shouldn't) Drink After Eating A Salty Meal
After a salty meal, it's important to have a drink that helps your body restore its balance, but the best beverage is probably not the one you would guess.
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How To Get The Best Cut Of Meat At A Butcher Shop
Before you throw down a twenty, or go in for the secret handshake, snag these actual tips for how to get the best cut of meat at the butcher shop.
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The Chicken Roasting Mistake To Avoid For The Crispiest Skin
The key to a perfectly cooked chicken is getting that crispy skin, but if you're looking for flawless fowl, then avoid this major mistake when roasting.
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The Vintage Summer Pie Made With A Sweet Nostalgic Drink
Sometimes recipes from the past leave us cringing, but when it comes to making Kool-Aid the star of your summer pie, it's a simple and refreshing win.
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Why Some Brie Cheese Isn't Vegetarian (And How To Tell If It Is)
Believe it or not, but if you're a vegetarian, all Brie cheeses may not fall within your dietary restrictions. Here's how to tell which are vegetarian-friendly.
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The Popular Herb You Should Never Store In The Fridge
Fresh basil can brighten up a plethora of dishes, but that only works if it's not wilted in the back of your fridge. Where should you store the herb instead?
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How To Make Tomato Water And Why You Seriously Should
If summer is in full swing and tomatoes are at their peak freshness, tomato water is the underrated kitchen ingredient you should be making yourself.
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Don't Throw Out That Extra Pasta Water — Add It To This Breakfast Dish Instead
Pasta water can do a whole lot more than just cook some noodles. According to an expert, it can actually be a secret weapon at breakfast time too.
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Old-School Desserts People Loved To Eat In The 1980s
Desserts were a decadent affair in the 1980s, with baking enthusiasts often turning to these over-the-top treats for a sweet dinner party showstopper.
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This Type Of Salt Contains The Most Microplastics
Microplastics seem to be in everything, and unfortunately, it's even in our beloved salt. Levels vary, but his type of salt contains the most.
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Have Enough Charcoal For Your BBQ? Here's How Much You Really Need
Don't let your grill go cold once you've got the party started. Here's how much charcoal you need to keep the barbecue flame going strong as long as you want.
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For The Crispiest Pork Skin You've Ever Had, Use This Genius Water Hack
Properly indulge for your next pork dinner by trying this incredibly simple water hack. When used, it will ensure your roasted pork has crispier skin.
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The Best Ways To Cook With Woody Chicken
Got chicken that's seen better days? A little TLC and a few great tricks take the unappealing texture out of woody chicken and add a world of succulent flavor.
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Upgrade Your Next BLT With This Crisp Swap For Basic Tomatoes
It's hard to imagine that the classic comfort food of a BLT sandwich can be improved, but to elevate the taste, swap your red tomatoes for this southern twist.
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The Reason It's So Hard To Copyright Recipes
Since other written works are protected by copyright law, you might be surprised to find out that copyright doesn't usually apply to recipes. Here's why.
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Prevent Your Hot Dogs From Bursting With A Bit Of Temperature Control
A hot dog the bursts while you're cooking it on the grill definitely doesn't have the ideal look or texture. Here's how to make sure that never happens again.
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The Only Way To Stop BBQ Sauce From Sticking To Your Grill
This doesn't have to be another sticky sacrificial meat sesh for the barbecue gods. Keep your barbecue sauce off the grill and on your food, with these tips.
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Vintage Soups That Restaurants Rarely Make Anymore
From classic consommé to velvety vichyssoise, lots of vintage soups are full of flavor. Sadly, they're not commonly seen on many modern menus anymore.
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Are Charcoal Rubs Good For Meat Or Just A Gimmick?
Is that char-grilled bark the real deal or a figment of your imagination? Find out whether gimmicky charcoal rubs are all smoke and mirrors, or culinary fire.
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The Only Seasoning Andrew Zimmern Uses On Grilled Tuna Steaks
Andrew Zimmern will eat anything, but his preferred preparation for grilled tuna steaks is decidedly simple. This is the one seasoning you need.
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Make Homemade BBQ Sauce Irresistible With A Splash Of This Breakfast Beverage
The taste of homemade barbecue sauce can sometimes fall flat, but not with this secret ingredient. Here's an unexpected, expert-approved addition.
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Why You Should Skip Walmart When Buying Canned Tomatoes
Canned tomatoes save time and labor in recipes, but not all brands are created equal. To that point: avoid Walmart's Great Value canned tomatoes. Here's why.
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Why Lemonade Tastes Extra Refreshing During The Summer
What's more refreshing than a glass of lemonade on a hot summer day? Very little, it seems, and it's all due to science. Find out how lemonade quenches thirst.
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The Only Ingredient Ratio Your Frittata Will Ever Need
The perfect frittata has a creamy texture, loads of fillings, and plenty of satisfying cheese, and according to an expert, here's the ratio you need.
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The Steak You Should Only Enjoy Rare
Rare, medium, or well-done, you get the most bang out of your beef by cooking each cut to its optimal temperature. Here's the steak you should cook rare.
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Is It Safe To Grill With Alcohol?
Grilling with alcohol seems like a way to impart the intense flavors of spirits to meats and seafood. It also sounds like a fire hazard waiting to happen.
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9 Watermelon Cutting Methods, Tried And Ranked
Nothing beats a perfectly ripe and juicy watermelon, but what’s the best way to cut the huge fruit? We tried several different methods to find out.
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