Viral Ground Beef Bowls Are Taking Over — Here's How You Can Make Them Better
High-protein ground beef bowls with cottage cheese, sweet potatoes, and avocado are going viral. Here are a few ideas for making them even better.
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The Simple Mistake That's Ruining Your Cookies Every Time
In an exclusive interview, Jerrelle Guy, the author of the James Beard Award-nominated cookbook, Black Girl Baking, advises on how to make better cookies.
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Condiments Vs. Sauces: What Makes Them Different?
Getting a little saucy with your condiments lately? Name names and take sides as we uncover the real difference between a condiment and a sauce.
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10 Eid Dishes From Around The World
There are so many different people in countries and cultures around the world who celebrate Eid, so these are some of the most popular global Eid dishes.
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For The Easiest Fish-Free Tuna Salad, Reach For This Canned Ingredient
If you're following a plant-based diet or don't eat fish, you may think tuna salad is off the table. But one canned ingredient makes a great switch.
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Make The Perfect Roast Beef Sandwiches At Home With These Cuts Of Meat
Making your own roast beef sandwiches at home doesn't have to be difficult, especially if you use the right cut and follow a few simple rules.
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The Japanese Island Known For An Especially Sweet Onion
This island in Japan not only is home to one of the best growing environments for sweet onions, but it has unique history and fun activities for visitors.
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Instantly Elevate Store-Bought Icing With A Worldwide Favorite Spread
Store-bought icing is nice in a pinch, but the flavor isn't usually that great. Not to worry, you can elevate it by simply adding a bit of this popular spread.
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Can You Really Cook Chicken In The Microwave?
The microwave is one of the most useful kitchen appliances currently on the market (certainly one of the most popular), but can you cook raw chicken in one?
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5 Seasoned Salts To Finish Off Your Steak With
A grilled cut of beef doesn't need much to be excellent, but a sprinkle of the right seasoned salt can be the just thing to take it to culinary perfection.
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Is Soft Serve Just Melted Ice Cream?
When it comes to ice cream, there are countless variations. Soft serve can be the most confusing, as some may think it's nothing more than melting ice cream.
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Can You Actually Caramelize Bananas In The Microwave?
If you're looking to caramelize some bananas for a fancy dessert, you may be wondering if you can speed things up in the microwave. But can you?
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Here's How To Make Chips With Just A Tub Of Cottage Cheese
Did you know you could make a satisfying, crunchy snack with just a tub of plain cottage cheese? Here's how to make cottage cheese chips at home.
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The Simple Storage Mistake That's Ruining Your Cast Iron Cookware
Cast iron has a reputation for being difficult to maintain, but the steps you need to follow are simple. This storage mistake, for example, has an easy fix.
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Ditch The Foil And Say Goodbye To Soggy Baked Potatoes
With a bit of advice from the professionals, making a perfect baked potato, with crispy, salty skin and a light, fluffy center, is simple as can be.
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3-Ingredient Chocolate Mousse Starts With Cottage Cheese
Craving an easy treat that's packed with protein? With just three ingredients, you can be dipping a spoon into creamy, cottage cheese chocolate mousse.
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The Key To Cooking Up The Crispiest Salmon Every Time
If you enjoy salmon with a bit of crunch, you likely know how difficult it can be to achieve the right texture. Here's how the experts cook up crispy salmon.
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The Reason Mad Honey Makes You Hallucinate
Mad honey from Nepal and Turkey isn't named for the crazy risk takers who gather it from mountain cliffs, but for the hallucinations it can cause.
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Amp Up Sad Cabbage And Start Making It Japanese-Style
There are no boring ingredients, only boring ways of preparing them. If you're sick of sad cabbage, take a page out of Japan's book and cook it like this.
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Greek Yogurt Vs Skyr: Here's The Difference
Whie skyr and Greek yogurt are both thick, white, and creamy, one factor in the way that they are made sorts them into very different categories.
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Carla Hall's Genius Trick For Tender Fried Shrimp Every Time
If you've gone through the trouble of making fried shrimp, the last thing you want is for them to turn out chewy. Here's how Carla Hall makes them tender.
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13 Mistakes You Might Be Making When Cooking Bacon In The Oven
Cooking bacon in the oven is one of the best ways to do it, but there are some mistakes you can make along the way. Here are common ones and how to avoid them.
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Is Ramen Actually Considered Soup?
Is ramen soup? Let's dive in, because this question is surprisingly fun as we dissect what exactly makes ramen, well, ramen.
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The Delicious Way To Turn Leftover Burger Meat Into Next Day Lunch
Leftover burger patties can seem dry and unappealing compared to their juicy start, but using them for this twist will have you making burgers tonight.
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The Unique Ingredients In Matthew McConaughey's Tuna Salad
Matthew McConaughey is usually known for his Oscar-worthy acting. However, he's also the self-proclaimed master of a unique tuna salad recipe.
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Why Are Grocery Store Rotisserie Chickens So Much Cheaper Than Raw?
Although they are seasoned, cooked, packaged, and kept warm, store-bought rotisserie chickens are usually less expensive than buying and cooking one yourself.
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Can Pistachios Actually Spontaneously Combust?
Pistachios are fire, but could they really get lit? Find out if those little green nuts in your cupboard might be ready to spontaneously combust.
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