The Slow Cooker Step Many Home Cooks Skip (And It's Costing Them Flavor)
Slow cookers require little prep work and attention to deliver delicious meals. However, there's a step you might not know that boosts slow cooker meal flavor.
Read More-
-
12 Things You're Probably Doing Wrong On Your Induction Cooktop
Avoiding the most common mistakes people make with induction cooking will save you time and money as well as helping your dishes turn out better.
Read More -
How To Swap Regular Butter For Brown Butter In A Recipe
Butter is crucial to make most baked goods — but what happens when you replace it with brown butter? Something delicious, but which needs special attention.
Read More -
Vintage Tupperware Is Great For Collecting, But You Really Shouldn't Use It
Collecting vintage Tupperware satisfies on an aesthetic level — the pieces look great — but can you store food in it? It's better if you keep it on the shelf.
Read More -
The Banned Beans Chefs Still Secretly Sneak Onto Menus
No one's spilling these beans. Even though they've been banned for decades, chefs sneak these tantalizing beans onto the menu and into your favorite desserts.
Read More -
The Breakfast Leftover That Makes The Tastiest Grilled Cheese Sandwiches
We'll take a gooey grilled cheese any day. But add this breakfast leftover to grilled cheese, and we'll eat it every day of the week and twice on Sunday.
Read More -
Before Slapping A Frozen Steak On The Grill Keep This In Mind
If you've been putting off thawing your steak, there are some simple tips you should follow first. Namely, direct high heat is the golden ticket.
Read More -
It's Always Worth It To Add This To The Grill Each Time You Cook Anything
As you load up the grill with everyone's favorites, don't forget to throw one of these into the mix for the perfect barbecue pairing now, and all winter long.
Read More -
The Shockingly Simple Way Jacques Pépin Turns Bland Breakfast Cereal Into Rich Chocolatey Treats
Chef Jacques Pépin creates magic in the kitchen, but he works legit miracles by turning boring cereal into a chocolatey treat you'll actually want to eat.
Read More -
The 14 Best BBQ Spots In Austin
With countless BBQ joints in Austin, knowing the right ones matters. These stalwarts serve top brisket, ribs, and authentic Texas flavor.
Read More -
Can You Really Fry An Egg On The Sidewalk On A Hot Day?
It's so hot you could fry an egg on the sidewalk! Or, is it? Find out the exact conditions you need to fry an egg on the sidewalk, and whether you should do it.
Read More -
Think About Double Sealing These Foods To Prevent An Ant Infestation
Ants and other pests can be sneaky, so it's important to make sure your pantry is well-protected. Here are the foods you should absolutely double seal.
Read More -
Why Canned Jalapeños Are Never As Spicy As Fresh Peppers
Jalapenos are a staple of the garden community. If you've ever tried one fresh, you know how spicy they can be. How come the canned are so flat?
Read More -
Freezing Store-Bought Seafood Is More Harmful Than You May Think. Here's Why
With most food, it seems natural that the freezer is the place to go if you want it to last long-term. However, store-bought seafood may not be a good fit.
Read More -
Transform Your Grilled Skewers With This Zesty Flavor Boost
Skewers deliver the delicious flavor of grilled meat in a tidy but slightly dull package. Add tang and crunch to your grill game with a surprising ingredient.
Read More -
The Tuna Salad Upgrade That Will Change The Way You Make It Forever
Never make boring tuna salad again. Grab this jazzy ingredient to shake up your lunch routine, and give your tuna salad the tangy crunch it's been begging for.
Read More -
How To Spice Up Your Cooking With Jalapeño Powder
Spice up your life, or at least your favorite recipes, with jalapeño powder. Find out how versatile this hot, vegetal ingredient really is, and how to use it.
Read More -
Don't Waste Your Money On Wagyu Burgers
You may have heard that pricey wagyu beef is the highest-quality, tastiest beef out there, but when it comes to burgers, that's actually not the case.
Read More -
Deviled Eggs Are Good, But Try Doing This With Them For Ultimate Flavor
There are innumerable ways of customizing deviled eggs with different seasonings and mix-ins, but have you thought of changing how you cook the eggs?
Read More -
Don't Toss Leftover Lemons When You Could Make A Comforting Treat Instead
It might be hard to think of creative uses for lemons, but when you don't have enough for lemonade, and aren't having fish anytime soon, turn them into this.
Read More -
Yogurt In Greece Is A Bit Different Than You'd Expect
You might expect that yogurt in Greece is the same as the popular "Greek yogurt" product you see at every grocery store, but that isn't exactly right.
Read More -
The Ingredient You Can't Skip When Making No-Bake Cheesecake
No-bake cheesecake recipes deliver the dessert's sweet, tart taste in less time and none of the heat. Just be sure you don't forget this one crucial ingredient.
Read More -
The Seafood You Need To Start Pickling For A Succulent Kick Of Tangy Flavor
Shrimp — it's delicious, but we've all had less-than-ideal shrimp dishes. To give that dependable crustacean a boost of flavor, trying pickling it first.
Read More -
Why Giada De Laurentiis Adds Lemon To Her Grilled Cheese
Lemon is key to many of Giada De Laurentiis's recipes — including her grilled cheese. Learn how Italy inspired a unique take on an American lunchtime classic.
Read More -
How To Use Hibiscus To Elevate Your Summer Dishes And Drinks
If you're looking for a way to instantly upgrade your warm-weather food and drinks, such as salads and slushes, look no further than edible hibiscus flowers.
Read More -
How Egg Temperature Is Affecting Your Baked Goods
Baking is a surprisingly exact science, so the temperature of the eggs you're using makes a difference. Here's what you need to know about egg temperature.
Read More -
This Popular Holiday Cookie Was A Rare Treat For Abraham Lincoln
One of Abraham Lincoln's favorite cookies gave him an interesting anecdote that he loved to share to teach lessons about generosity, unfairness, and desire.
Read More
