Daylight savings time impacts more than just your sleep. It also takes its toll by increasing snack intake. Learn to how prepare for the time change this year.
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Leftover french fries: great in theory, but rarely the best in practice — and unsafe if left out for long. Is there a way to you safely store fries for later?
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Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.
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You want to make a Bundt cake. Seems simple enough — only thing is, you don't have a Bundt pan. As it turns out, you don't need one if you have a pan and a can.
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If you have an orange lying around, it's time to put it to good use. No, we don't mean eat it. Use it to clean your kitchen cabinets instead.
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If you're making the effort to grill chicken, it deserves more than just salt and pepper. Buy this ready-made condiment to upgrade grilled chicken.
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Baked beans are hearty, but could also use a zhuzh in the flavor department, right? Our expert has a produce suggestions that will boost your baked bean game.
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A watery quiche is sad enough to make you weep. Here's how to deal with that excess moisture and how to prevent a weepy quiche in the first place.
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Cowboy caviar is all about the textures. It's fresh, crunchy, and hearty, and mushy corn would ruin it. Here's the best way to prepare corn for this dip.
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In the market for an induction range, built-in fridge, or silent dishwasher? Feel zero regrets with these shopping tips for big appliances you'll really love.
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Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.
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Cracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples that put the ahh in enchilada.
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Ground beef usually has a decent flavor, but the profile can get a little boring if you eat this protein often. So add this meat to the mix to switch things up.
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Whether you're making a homemade fall-inspired coffee syrup or baking up your favorite seasonal pie, under no circumstances should you buy this canned pumpkin!
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If you live in a small space or have a kitchen with limited electrical outlets, don't be tempted to use extension cords for your countertop appliances.
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Ground beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider using this canned meat.
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We checked with a culinary innovator to get his expert advice on using a simple gadget for an easy way to get evenly cooked and crispy pan-fried bacon.
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Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed watermelon rind, you're one savvy chef.
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While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard meal or even food poisoning.
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Is there anything your air fryer can't do? If you want crispy and evenly cooked zucchini fries, this is the only appliance you should be using to cook them.
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It's strange that this three-ingredient syrup is not more talked about. It serves as the perfect sweet breakfast topping, and it's so straightforward to make.
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Sweet potatoes are everywhere, but they should definitely be the salty snack in your mouth right now. Incoming: elite homemade sweet potato chips inspo.
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Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.
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Other than resisting the urge to knead it, the perfect loaf of no-knead bread requires mastering the key ratio behind its deliciously simple ingredients.
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Even celebrity chefs swap cooking tips. Giada De Laurentiis taught Bobby Flay this pasta technique, and spoiler alert: it's sure to upgrade your next meal.
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Sweet and spiced pumpkin bread is the perfect fall treat, and you can make it even more satiating by adding this delicious and proteinaceous ingredient.
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Look beyond that bottle of soy sauce when you're whipping up a ground beef stir-fry. This sweet and savory Chinese condiment changes the game.
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