The Unexpected Flavor Enhancers Your Thanksgiving Gravy Needs
Thanksgiving gravy is too crucial to be taken lightly which is why you really ought to take advantage of these two underrated, umami-packed ingredients.
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How To Transform Boxed Cheesy Potatoes Into A Pizza-Inspired Dish
Boxed cheesy potatoes are the ultimate easy-to-prepare comfort food. Make them even better with a pizza-style upgrade using one simple ingredient.
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The Unexpected Tool Perfect For Preventing Soggy Pie Bottoms
A soggy pie bottom can be a baker's worst nightmare. This underrated kitchen tool can help you get a nice, firm crust on homemade pies every time.
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The Fluffy 3-Ingredient Dip That'll Satisfy Your Sweet Tooth
If you're looking for something sweet that will wean you off that holiday candy, this dip for fruit and more will satisfy your cravings and top off your meal.
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Here's How To Bloom Your Yeast (And Why It's Crucial)
Blooming your yeast can save you wasted flour. See how to check your yeast is good for use, and why that matters - whether you're making donuts or a bread loaf.
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Marcus Samuelsson's Best Tips For Making The Most Of Your Holiday Leftovers - Exclusive
We asked star chef Marcus Samuelsson for his best tips to transform holiday leftovers into amazing dishes during Thanksgiving and the festive season.
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Here's How Long You Should Cook A Roast In The Crockpot
Being able to toss beef roast in the Crockpot and walk away for a few hours is a beautiful thing. For perfectly tender roast, here's how long to cook it for.
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Enhance Your Thanksgiving Stuffing With This Fall Vegetable
If your go-to stuffing recipe has gone stale, you don't have toss it entirely. With one additional ingredient you can breathe new life into an old classic.
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How To Finally Clean That Sticky Residue Off Of Your Nonstick Pans
Nonstick pans can eventually get a layer of sticky residue that refuses to come off with just soap and water, but this trick will restore your cookware.
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The Ingredient Chef Boots Johnson Adds For Superior Buttermilk Biscuits
If you're ready to take your buttermilk biscuits recipe to the next level, these pro ingredient tips are guaranteed to improve both the flavor and texture.
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You're Only Two Ingredients Away From Easy Pumpkin Bread
A proper pumpkin bread is difficult to master, but if you're looking for an easy recipe with minimal ingredients this TikTok pumpkin bread couldn't be simpler.
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Italian Vs Greek Olive Oil: Is There Really A Difference?
You may think of Italy when you think of a bottle of olive oil, but other countries produce it as well, including Greece. Is Greek olive oil any different?
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Why Some Cheeses Aren't Really Vegetarian-Safe (And What To Use Instead)
Because of a key ingredient, most cheeses aren't technically vegetarian. See what the sticking point is, and another salty, crumbly ingredient you can sub in.
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The Additions That Will Make American Mayo Taste Japanese
In case you hadn't heard, Japanese mayo is all the rage. If you're dying to try it, here's a trick to turn American mayo into a DIY Japanese mayo substitute.
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You're Probably Not Washing Your Reusable Water Bottle Enough
While reusable water bottles are convenient and eco-friendly, they can be a bacterial haven when not washed often and correctly.
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Does Lemon Juice Ever Expire?
Lemon juice is one of those perishable items that make people wonder how to determine whether or not it has expired, or if it even can.
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The Highest-Rated Barbecue Sauces You've Probably Never Heard Of
There are many barbecue sauces made by familiar brands, but this collection of the highest-rated BBQ condiments likely offers options you've never heard about.
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How To Churn Your Eggnog Into Ice Cream
Eggnog is the sweet festive drink we look forward to every holiday season, but there's more than one way to enjoy it. Here's how to make eggnog ice cream.
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The International Cuisine Julia Child Couldn't Live Without (It's Not French)
Julia Child may be synonymous with French cooking, but she told friends it was another cuisine that she preferred to eat.
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Does Vinegar Really Make Peeling Hard Boiled Eggs Easier?
We heard a rumor that adding vinegar to the hot water when making hardboiled eggs makes them easier to peel, so we tested it out for ourselves.
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How To Serve Canned Tuna And Mayo The Japanese Way
Namiko Hirasawa Chen tells us how to serve up canned tuna and mayo, Japanese style. It's hard to miss with onigiri using the right creamy whip.
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Should You Store Apples At Room Temperature Or In The Fridge?
Properly storing fruit can be confusing. Some fruit is best left at room temperature while others require prompt refrigeration. What about apples?
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Bobby Flay's Tip For Perfectly Melted Cheese On Burgers
Want to make your next cheeseburger as juicy and moist as possible? Well, Food Network star Bobby Flay has the greatest and simplest tip.
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How To Fix Lumpy Gravy When You're About To Serve Dinner
Gravy seems simple, but it's hard to hide your mistakes when gravy turns out lumpy instead of smooth. Luckily, there are a few tricks you can use to fix it.
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The Creamy Ingredient You Need For Better Boxed Mac And Cheese
Keep the nostalgia and simplicity of boxed mac and cheese, but elevate it to luxurious goodness with just one ingredient that you probably have in your fridge.
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How To Revive Dry Thanksgiving Turkey
Turkey can be so easy to overcook; everyone has a story of biting into dry turkey on Thanksgiving day. Here are some tips to fix dry turkey.
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The Unexpected Filling Your Next Batch Of Stuffed Peppers Need
Stuffed peppers are a classic standby for dinner, but if you're bored of the same old combinations, it's time to give a Mediterranean inspired filling a try!
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