The 2 Secret Ingredients In Kristin Chenoweth's Easy Crinkle Cookies
Kristin Chenoweth, the beloved American actress, recently posted on social media about her simple, two-ingredient recipe for crinkle cookies and we love them.
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Keep Those Leftover Ham Bones To Enhance Winter's Most Comforting Dish
Your leftover holiday meals hold the secret to hearty, delicious winter dishes. Discover how a ham bone brings big flavor to cold weather meals.
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The Ingredient You Should Never Add To Egg Muffins
Whether you call them egg muffins, bites, or tarts, you can't go wrong with this easy make-ahead breakfast item, as long as you don't add a particular veggie.
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Clean Your Rusty Cast Iron Pan With One Unexpected Condiment
Rust on cast iron isn’t the end! Learn a simple trick for removing it and restore your pan’s durability and non-stick, well-seasoned magic. Try it out!
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The Kitchen Gadget You Need For Easier Shredded Chicken
Shredded chicken is a versatile ingredient, but pulling each little piece apart is a hassle. With this one common kitchen gadget, you can shred chicken easily.
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No Tortilla Press? Here's How To Improvise One In Seconds
If you don't have a tortilla press at home, don't worry. Improvise and use this handy hack instead to whip up your next Mexican food feast.
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The Critical Thing To Remember When Packing Booze In Your Carry-On Bag
Bringing bottles of alcohol in your carry-on instead of letting them break in your checked luggage may see like a good idea, but make sure you follow the rules.
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Here's How Long Soy Milk Lasts After Opening
Soy milk has boomed in popularity in recent years. But just because soy milk shares a similar name to dairy milk doesn't mean they have a similar shelf life.
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Are Raw Cashews Safe To Eat?
Cashews are nutritious and taste great, but aren't raw cashews dangerous to eat? Don't worry: We provide the science to answer that question.
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How To Transform Your Leftover Holiday Ham Into A Tropical Breakfast
If you're looking to try something new with your leftover holiday ham, this tropical dish first debuted at the legendary Trader Vic's and it's amazing.
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What You Need To Know Before Picking Up A Carton Of Organic Milk
Good product labelling would ideally give you all the info you need as simply as possible, but you probably shouldn't take an organic milk label at its word.
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The Superior Way To Drizzle Chocolate On Your Bakes
If you're looking for a relatively approachable method for decorating your desserts, a chocolate drizzle could be the move. Here's how to get it done.
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What Exactly Are Half-Sour Pickles?
If you find yourself lingering in the pickle aisle wondering what the difference is between sour pickles and half-sours, we've got some answers for you.
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How A Simple Wooden Spoon Prevents Water From Boiling Over
There may be a bit of truth behind the old trick of laying a wooden spoon across the top of a pot. And it may be even more effective than you think.
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The Pantry Items You Need For A Clean Glass-Top Stove
Glass-top stoves look great, but cleaning them regularly is important if you want to maintain that sleek aesthetic. These pantry items will do the trick.
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Kimchi Compound Butter Is The Flavor Bomb Your Dishes Need
Add some Asian flavor to any dish with this quick and simple kimchi compound butter. The strong umami flavors work so well with the creamy dairy spread.
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The Highest And Lowest Quality Tuna Brands You'll Find At The Grocery Store
Grocery chains offer many types of canned tuna, but not all of it is of the highest quality. We did a deep dive to find the best and the lowest-grade options.
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The Secret Ingredient To Prevent Soggy Egg Bites
Fluffy egg bites are the stuff that breakfast dreams are made of. This secret ingredient will help prevent your eggy treats from coming out soggy.
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One Of The Most Popular Tuna Brands Is Also The Worst
Canned tuna is a lunch staple and an iconic sandwich filling, but some tuna brands score surprisingly low when it comes to taste, texture, and quality.
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The Tangy Sauce You're Missing For The Absolute Best Egg Salad
Egg salad has so many great uses for such a simple recipe. However, this ingredient swap is an unbelievable upgrade on a tried-and-true classic.
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You Can Do A Lot With Frozen Grapes, So Freeze Them
Frozen grapes are a healthy and delicious snack on their own, but can also be used in smoothies, popsicles, or as ice cubes in white wine.
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What You Should Know Before Freezing Food In Mason Jars
Mason jars don't make the worst things to store your food in. But there are some important things to look out for, especially if you are freezing the jars.
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The Bougie Cooking Method For Chicken Nuggets You Can't Miss Out On
Chicken nuggets are a low effort meal for a busy weeknight. But if you're looking to upgrade their flavor, this popular cooking method could be the trick.
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The Type Of Wine You Should Reach For When Cooking
Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and cooking savory dishes.
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The Cheese Board Mistake That Leaves You With Flavorless Cheese
A cheese board is a great way to snack during a party, but if you're making this crucial mistake you're likely killing the flavor of your cheeses on accident.
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Better Fried Pickles Start With Something In Your Liquor Cabinet
Fried pickles are best when they're covered in a super crispy batter. If you're struggling to get a pleasant, crisp texture, this ingredient should help.
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What Is A Quince Fruit And How Is It Different From An Apple?
Quinces are the delightful cousin to apples you didn't know you needed. Although they require preparation to eat, they make a great baking ingredient or jam.
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