Is It Actually Safe To Put Foil In Your Air Fryer?
Aluminum foil might be a no-no in the microwave, but what about the air fryer? Here's what to know -- and which other materials you can use in this appliance.
Read MoreAluminum foil might be a no-no in the microwave, but what about the air fryer? Here's what to know -- and which other materials you can use in this appliance.
Read MoreThe Caesar salad is such a classic it's ingrained in the tastebuds of salad lovers everywhere. When was this leafy perfection actually invented?
Read MoreIf you've got a hankering for homemade popsicles, the key component may already be in your kitchen, left over from your last barbecue: red Solo cups.
Read MoreA viral TikTok video hack takes premade cinnamon rolls from just good to fluffy game changers. Find out how to transform canned rolls into a cafe indulgence.
Read MoreThere are many garlic peeling hacks out there, but we found one that is both fun and functional. Check it out for the next time you need to peel garlic quickly.
Read MoreHave you ever considered adding MSG to your scrambled eggs? This easy seasoning twist will give them a huge umami boost and make them super flavorful.
Read MoreCanned tuna is one ingredient everyone should have on-hand. Here are the mistakes you need to avoid when working with it, and how best to use it in the kitchen.
Read MoreThe next time you buy a whole pineapple, you could try an unconventional opening method that requires no knife - but prepare for a messy struggle.
Read MoreIf you're transporting ice cream on your outdoor adventures this summer, a cooler with dry ice will help it stay frozen longer than anything else.
Read MorePeanut butter is the perfect contender to be drizzled over a dish. Here's how to melt it from its thick, creamy state to a warm, gooey goodness.
Read MoreCooking a grilled cheese sandwich in a waffle iron results in a crusty, craggy exterior contrasted beautifully by a perfectly gooey, cheesy center.
Read MoreUnmolding a flawless gelatin dessert doesn't always come easily. Jell-O tends to stick to its mold, but a simple trick can help it release every time.
Read MoreLearn how to make perfectly even slices of cheese next time you put together a snack or charcuterie board. This easy hack for slicing cheese will make it easy.
Read MoreBratwursts and hot dogs clearly have a lot in common, but what are the important distinctions and differences between these two tubular sausage snacks?
Read MoreHard boiled eggs have a different shelf life than their raw counterparts. Besides revealing their expiration date, we've found some ways to use them in time.
Read MoreHaggis is hard to come by in the U.S., and many Americans have never tried it. But what, exactly, is this Scottish staple, and why isn't it stateside?
Read MoreTry using your waffle maker to make canned cinnamon rolls. They turn out craggy, extra crispy, and perfect for drizzling with your favorite frosting.
Read MoreIf you have leftover watermelon from a barbecue, take care to store it promptly. If left out too long, it can easily go bad, or even make you sick.
Read MoreBagged salad already makes eating your leafy greens simpler and more convenient. And, this mixing hack from TikTok takes enjoying the meal to the next level.
Read MorePickles make a great snack alone and can add some zest to many different meals. But how long can you keep that opened jar of pickles in the fridge?
Read MoreRamps, also known as wild leeks, have become pretty popular in recent years. But some are calling for an end to the trend - and fear we might lose them forever.
Read MoreThe microwave is by far one of the easiest methods to cook corn on the cob, and it makes remarkably quick work of removing the husk and silks.
Read MoreToo much rice? Freeze it. Frozen rice is great for a quick meal, and it's especially handy for eliminating the planning and prep of fried rice.
Read MoreIf you're craving pizza at an inopportune time, you can make the best of your situation by creating an epic grilled cheese that will satisfy you and then some.
Read MoreIf you need something cool and tasty to eat on a hot summer day, the zesty flavor of cucumbers seasoned with ranch powder is the perfect go-to.
Read MoreAs you get ready to pan sear a delicious salmon filet, your first instinct might be to give the fish a good rinse before cooking. Don't do that.
Read MoreSome condiments seem to last forever, but mayo isn't one of them. Just how long can this creamy condiment last before it has to be thrown in the trash?
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