Where Are Blue Java Bananas Actually Grown?
If you have been wanting to get your hands on a bunch of Blue Java bananas, but are coming up empty handed, you may be wondering where they are grown.
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The Forgotten Parts Of On-The-Vine Tomatoes That'll Level Up Your Sauce
Pasta sauce benefits from flavorful ingredients like basil and black pepper, but there's one part of on-the-vine tomatoes that is often overlooked.
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The Chicago Hotel Where You Can Taste The First Brownie Recipe Ever Invented
Like many enduring and great sweets, the brownie's beginnings take place at a hotel. Today, you can visit that Windy City spot and try the original recipe
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How To Make Bacon Right In Your Toaster Oven
Making bacon on a skillet can be messy, so have you thought to use your toaster oven instead? The process is simple, and it gives you diner-quality bacon.
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Avoid This Potential Hazard When Cleaning Your Microwave Filter
Regularly cleaning your microwave is a great way to keep your appliance working well. Before you give it a scrub, take this precaution to avoid safety hazards.
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The Freezer Trick That Makes Grating Cheese Super Simple
Having trouble shredding that block of cheese? There's a smart way to simplify the whole thing. All it takes is a few minutes in the freezer.
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Why Black Mole Is Such A Coveted (And Pricey) Dish In Mexico
Black mole is such a beloved dish in Mexican culture that it's considered the country's national sauce. It's also a time-intensive and expensive dish to make.
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Give Eggs The Pizza Treatment For An Italian Twist On Shakshuka
Eggs poached in tomato sauce can be prepared as North African shakshuka, but that's not the only option. Instead, take inspiration from your favorite pizza.
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Simple Ways Martha Stewart Elevates Any Party
While Martha Stewart managed to whittle down her party-planning tips to three basics, the details are also crucial, such as what food for a host to serve when.
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This Flea Market Find Will Bring Vintage Vibes To Your Halloween Celebrations
On your next flea market or thrift store crawl, watch for these charming old-school kitchen items. They'll lend vintage charm to your Halloween festivities.
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The Most Expensive Chile In Mexico Comes From One Small Region
These highly-prized, complexly-flavored chiles come at a high price, and for a good reason: They're only grown in one small region in Oaxaca, Mexico.
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Gordon Ramsay's Complicated Take On Frozen Food
Many enjoy at least a few frozen meals here and there, but Gordon Ramsay would have you believe this is practically a sin. Only, his opinion isn't consistent.
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For The Perfect Batch Of Cookies Never Skip This Step Before Baking
We spoke to a chef about how to avoid baking bad cookie batter, and he also revealed how to work around an oven issue some home chefs might be unaware of.
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The Vintage Dishware That's Likely To Contain Lead (And How To Test For It)
Before you put your vintage dishware to use in the kitchen, it's a good idea to check the surface for the presence of lead, a toxic heavy metal.
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12 Common Kitchen Habits That Could Give You Food Poisoning
It's easy to fall into bad habits while cooking, but according to three experts, these are the habits you should try to break to avoid food poisoning.
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How To Properly Use The Boost Function On Your Induction Stove
Induction cooktops are very efficient, but only if you know how to use them properly. The boost function, in particular, is great for cutting down cooking time.
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Why You Should Try Hanging Your Next Bunch Of Bananas
The best storage method for store-bought bananas is not letting them sit on the kitchen counter but instead hang them from a hook. Learn why.
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The Decadent 2-Ingredient Peanut Butter Fudge That'll Be Your New Favorite Dessert
Nothing beats biting into melt-in-your-mouth fudge. But move over, other fudge, this two-ingredient peanut butter fudge is gonna be your new favorite dessert.
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Sylvester Stallone's Go-To Dish Is An Italian Staple Fit For A 'Very Simple Eater'
Luckily, the Italian Stallion's go-to meal isn't really a glass full of raw eggs. Get comfy and cozy with Sylvester Stallone's favorite old-school Italian dish.
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If You've Got Bologna And Pickles, You Can Make This German Meat Salad
Bologna and pickles are pretty common to have around your refrigerator. If you don't have plans for them, try making this German meat salad.
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Save Your Fridge From Smelliness With This Common Throwaway Ingredient
When that unpleasant smell in your refrigerator won't go away, try this easy solution that delivers a fresh scent whenever you open the door.
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Forget Mango Salsa — Your Favorite Fish Dishes Need This Fruit Topping Instead
An expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even better with fish and other seafood.
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The Simple Pasta Jimmy Kimmel Created For His Kids Will Be A Hit With Your Family Too
If you've got a picky eater on your hands, there's a celebrity recipe you need to check out. Jimmy Kimmel makes a kid-friendly pasta your kids will love.
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The Country That Eats The Most Peanut Butter Isn't The US
In a committed relationship with peanut butter? Well, if you live in the US, you don't love it nearly as much as the country that eats the most peanut butter.
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Grilled Broccoli Is The Nutritious Summer Side Dish Your Next Cookout Needs
Broccoli takes on a smoky, surprising twist when grilled to perfection, making it a summer side dish that may outshine your usual cookout favorites.
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Never Ammonia Or Bleach: The Only 3 Ingredients You Actually Need For All-Purpose Cleaner
There's no need to buy cleaners full of harsh chemicals when three basic household items are all you need to make your own cleaning solution.
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How To Make José Andrés' 60-Second Omelet
With just two simple ingredients and only a minute of your time, you can make this quick and easy omelet that celebrity chef José Andrés raves about.
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