Watch Out For One Unexpected Red Flag When Buying Rotisserie Chicken
What's the most important thing to pay attention to when buying rotisserie chicken from a store? Hint: It's not the packaging or the price.
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Mexican Vs French Tacos: What's The Difference, Anyway?
Although they share the same name, if you order a taco in France you're going to get something other than the typical Mexican taco. So, what's the difference?
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Why Is Pimento The Go-To Stuffing For Olives?
How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?
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What Does It Mean When A Recipe Tells You To Sweat Your Veggies?
You've probably come across the phrase "sweat the vegetables" in a recipe or two, but what exactly does it mean to make your ingredients perspire?
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No, Organic And Non-GMO Are Not The Same
Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.
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Warm Up A Basic Bowl Of Chili With An Ingredient In Your Pantry
If you're struggling to get your chili to come out as bold as you'd like, this one ingredient can work wonders and there's a good chance you already have it.
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Can You Easily Freeze Peanut Butter?
While it is possible to freeze peanut butter, there are several steps to follow so you don't risk spoiling the taste and texture. Here's how to do it.
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Why Adding A Little Something Acidic To Soup Is A Game Changer
Do you ever feel like your homemade soup is missing something you can't quite put your finger on? Well, we think it's something acidic.
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What Does It Mean When Yogurt Has 'Live And Active Cultures'?
Many different types of yogurt contain live and active cultures, but what does that really mean? Here's what they are and why they're important.
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The Best Potato Chips To Pair With Caviar
Caviar on potato chips is the ultimate high-low pairing, but which chip pairs best with fish eggs? We tested some popular types to find out.
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Soup Usually Tastes Better The Next Day – Here's Why
Anyone who has eaten leftover soup knows it often tastes better than fresh soup. There are several reasons, both psychological and chemical, as to why that is.
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What To Do About A Rusty Can Opener
Rusty can openers look unsightly and feel unhygienic to use. Here's why rust builds up, how to clean it, and how you can prevent it in future.
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Anthony Bourdain's Rule Of Thumb For A Perfect Cheeseburger
A good old-fashioned cheeseburger is a wonderful thing, but what makes the perfect version? Anthony Bourdain had some strong opinions.
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Is There A Point To Tossing Pizza Dough Around Or Is It All Just For Show?
There's a lot of clout that comes with calling your pizza hand-tossed, but is tossing pizza dough in the air actually doing anything or is it just for show?
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Chili Vs Kidney Beans: What Is The Difference?
Beans are a great way to thicken out a chili, but which kind should you choose. We explore the difference between chili beans and kidney beans.
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What Does 'Wild-Caught Fish' Actually Mean?
If you love seafood, you've probably heard the phrase 'wild-caught fish.' So, what does this term actually mean and how does it compare to farm-raised fish?
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Cherry Vs Grape Tomatoes: What's The Difference?
Mini tomatoes are sweet, succulent, and delicious to snack on. So, when it comes to cherry vs grape tomatoes, is there really a difference between the two?
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The Big Difference Between Farm-Raised And Wild-Caught Salmon
Salmon is delicious and packed with nutrients. But, before you head to the store, do you know the difference between wild-caught and farm-raised salmon?
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Avoid The Sticky Mess Of Marshmallow Treats With A Genius Butter Hack
Everyone loves sweet marshmallow treats, but making them can be extremely messy. A simple butter hack can prevent the mixture from sticking.
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Can You Safely Microwave Styrofoam?
Microwaving leftovers is a quick and easy way to get your food up to temperature, but is it safe to microwave the Styrofoam container this food is packaged in?
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Can You Eat Star Anise Pods?
Given that star anise is a beautiful, punchy spice, you’d be forgiven for wanting to shove a whole pod in your mouth. But are these pods actually edible?
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Here's Exactly How You Should Store Soju For Tasty Sips
If you're buying soju to enjoy at home, what's the best way to store the liquor? Here are the rules to follow for the most delicious drinking experience.
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Are Macarons Actually Gluten-Free?
Macarons are crisp crumbly delights, but can you enjoy them if you eat gluten-free? We look at macarons to see if those with gluten allergies should avoid them.
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How To Grate Chocolate Without Making A Melty Mess
Grating chocolate is a great way to elevate desserts, but it can often melt and create a mess. There's one easy way to stop this happening.
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How Long It Takes To Make A Baked Potato In The Microwave
Cooking baked potatoes in the microwave is a quick and simple method. But exactly how long does it take to get the best results?
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Once You Air Fry Your Hot Pockets, You'll Never Go Back To The Microwave
If you think there's no better way to heat a Hot Pocket than in the microwave, think again because your air fryer makes it even more delicious.
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Stop Tossing Out Empty Peanut Butter Jars And Use Them For Your Next Salad
Near-empty peanut butter jars have many uses but this hack for making this for your salad will have you wishing you knew of it sooner.
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