The Canned Pantry Staple That Bulks Up Caprese Salads
Caprese salads are easy to throw together, and adding this ingredient to make it more filling takes minimal effort. You might already have it in your pantry.
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Elevate Breakfast With This 2-Ingredient Spread That's Perfect For Waffles
Waffles for breakfast? You're starting the day the right way. Is there any way to make that meal better? There is — and all you need are two pantry ingredients.
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Kitchen Clutter Vanishes In Seconds With This Stackable Dollar Tree Find
Looking for a budget-friendly way to tidy your kitchen? This clever TikTok idea uses a small Dollar Tree find to bring order to cluttered counters and drawers.
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13 Best Ways To Use Up Fresh Rosemary For Elevated Dishes
Whether you use an entire sprig or chop up the herb's leaves, fresh rosemary improves sweet and savory recipes with its piney brightness and depth of flavor.
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The Secret To Southern-Style Green Beans Is Something You Can't Touch, Smell, Or Even See
Green beans don't have to be tough and boring, but getting them to the right texture and flavor isn't necessarily about the ingredients you use.
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Why You Should Never Buy An Unripe Cantaloupe From The Store
If you've ever bought an unripe cantaloupe and waited a few days before cutting into it, you might have noticed it doesn't taste that good. This is why.
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Banana Ketchup Vs Tomato Ketchup: How Do These Condiments Differ?
With so many condiments on the market, picking one can be hard. Learning the differences between banana ketchup and tomato ketchup might help you choose.
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Brine Chicken In This Breakfast Beverage For A Rich Unique Flavor
We asked professional chef Alan Thompson how to get the perfect brine for your chicken. His answer, and the resulting flavor, will surprise you.
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The Variety Of Store-Bought Dressing You Should Avoid And Make At Home Instead
Sure, store-bought salad dressings are convenient, and often delicious, but there's one type of dressing that's almost always best when homemade.
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This Nifty Knife Cut Makes The Cleanest Slices Of Cake Every Time
Getting a visually stunning piece of cake like one on a baking show can be a challenge, but this clever knife trick might help you cut clean, attractive slices.
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The Most Common Mistakes People Make With A Blender
Blenders can make food prep both faster and easier, but they’re often misused in ways that can either damage the appliance or ruin your recipe.
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Aspiring Martha Stewarts Can Copy Her Kitchen With This State-Of-The-Art Appliance
When Martha Stewart renovated her farmhouse's kitchen, she spared no expense with this ultramodern appliance that's sure to spark jealousy in every home cook.
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This Is How Pumpkin Spice Became Associated With Fall
Can you remember a time when pumpkin spice didn't taste like fall? Here's how pumpkin spice rose to the top of the spice rack as the most iconic flavor of fall.
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Make Mashed Potatoes Taste Like Chips With A Simple Ingredient Combo
Mashed potatoes that taste like chips? Sign us up! Turn your mashed potatoes into a snack-worthy delicacy with ingredients you may already have in your pantry.
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To Give Meatballs The Perfect Crust, Ditch The Frying Pan And Open Your Oven
Meatballs are simply delicious when done right. Our trick to create the perfect crust and avoid drying out your meatballs starts with your oven.
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Why It's Time To Stop Storing Canned Tuna In The Pantry
Canned tuna's a pantry staple, but if you like to throw together some tuna salad for a quick lunch, it's time to start keeping that tuna in the fridge instead.
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The Easiest Apple Fritters Of Your Life Require Just 2 Ingredients
Apple fritters are a dessert that typically calls for over a dozen different ingredients, but this recipe has brilliantly distilled it to just two components.
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Never Put These Meat Cuts In Your Slow Cooker Unless You Like The Taste Of Regret
Your slow cooker is the key to extremely flavorful, slow-braised meat with little effort. However, according to an expert, some cuts are worse off.
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The Store-Bought Apple Butter Trick That'll Make Breakfast So Much Tastier
Apple butter over toast or pancakes for breakfast can be a sweet start to the day, but with this tip, you'll want to use the spread for every meal.
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Air Fryers Vs Toaster Ovens - Which Uses The Most Electricity?
You toast sandos and air-fry nuggs all day, but don't they pay for themselves? Find out whether toaster ovens or air fryers save more on your electric bill.
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The Vitamin D-Rich Fish That Turns A Boring Omelet Into The Perfect Savory Breakfast
Add a little extra color, protein, and vitamin D to your breakfast routine with this simple and flavorful omelet addition.
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Here's The Ratio You Need To Clean Glass Oven Doors So They Sparkle Like New
Once you learn the magical ratio to this cleaning solution, you won't forget to tend to your glass oven door because afterward it will look brand spanking new.
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This Tropical Food Scrap Turns Water Into A Polishing Powerhouse
Mix water with this fruit scrap, and voilà, you have just the thing to polish your silverware. Be careful of using it on other kitchen surfaces, though!
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Why You Won't See Some Chefs Ordering This Comfort Food At Restaurants
Chefs can be hard to please as diners, but in this case, these food professionals have a very good reason when they avoid this particular item at restaurants.
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Whatever You Do, Don't Clean Stainless Steel Appliances With This Kind Of Material
Stainless steel appliances can get smudges, stains, and stuck-on grime on them. But whatever you do, there's something you should never clean them with.
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The Magic Words To Say At Costco For Cheaper Ground Beef
If you're looking to save some serious cash on ground beef and don't mind buying in bulk, Costco has a secret product you have to request from the counter.
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For A Creamy Risotto, Avoid This Common Preparation Step
It's not just the constant stirring, slow cooking, or ample amounts of parmesan cheese that make risotto creamy. This step (or lack thereof) is also key.
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