Resting Your Burger Plays A Bigger Role Than You'd Expect
Burgers: They're just like us. They've got buns and they need rest. But you might be surprised by just how much your beef benefits from some relaxation.
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Don't Forget To Pack Your Charcuterie Board The Next Time You Fly
Airplane peanuts better try harder. Here's how to bring your favorite cheese board treats on the plane for mile-high snacking with first class energy.
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Amp Up The Flavor Of Meatballs With One Canned Addition
Next time you make meatballs, you can add an extra level of umami and texture with the addition of an ingredient you probably already have in your pantry.
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Why Anthony Bourdain Had A Fierce Opinion On MSG
It's not news to most of us that MSG gets a bad rap, but the late great Anthony Bourdain had a fierce opinion that may actually surprise you.
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Why Do Raisins And Other Dried Fruits Have So Much Sugar?
There's a reason your sweet tooth is jonesing for those dried apple rings. Here's the reason why dried fruit tastes so much sweeter than the fresh stuff.
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Gordon Ramsay's Easy Tip For Cutting Bell Peppers Mess-Free
Struggle with cutting bell peppers? Celebrity chef Gordon Ramsay has a simple method for perfectly sliced peppers every time, without any fuss.
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Soften Canned Chickpeas In A Flash With One Pantry Staple
Learn how to quickly soften canned chickpeas using a simple pantry staple. Explore this easy method to enhances texture and flavor of you favorite dishes.
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The Genius Way To Transform Your Costco Apple Pie Into A New Treat
Costco's apple pie is already delicious, but there's a simple way to upgrade it that doubles as a refresher for pie that's getting old and soggy.
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Watch Your Pasta Turn Into Ramen Noodles With Just One Ingredient
All it takes is one more ingredient in the pot to turn run of the mill pasta into knockoff ramen noodles, with their distinct color and snappy bite.
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Are Potato Chips Typically Gluten-Free?
Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.
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Store-Bought Salsa Is Better With A Boost From A Classic Sandwich Spread
Salsa straight from the jar can sometimes fall a little flat, but there is actually a way to give it a serious upgrade using a popular sandwich ingredient.
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How To Remove All The Dirt From Your Lettuce
Look away from the pre-bagged salad mix. Here's how to go from lettuce to lunch without any of the icky stuff ruining your fresh, crispy greens.
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How You Can Turn A Simple Banana Into Chocolate Chip Cookies
Don't toss out your overripe bananas, especially if you can make delicious chocolate chip cookies from them. Yes, you did read that correctly.
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Alton Brown's Secret For Even Chewier Chocolate Chip Cookies
If you're looking for a delightfully chewy chocolate chip cookie recipe then look no further than Alton Brown's twist on an absolute classic recipe.
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Watch Out For One Unexpected Red Flag When Buying Rotisserie Chicken
What's the most important thing to pay attention to when buying rotisserie chicken from a store? Hint: It's not the packaging or the price.
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Mexican Vs French Tacos: What's The Difference, Anyway?
Although they share the same name, if you order a taco in France you're going to get something other than the typical Mexican taco. So, what's the difference?
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Why Is Pimento The Go-To Stuffing For Olives?
How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?
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What Does It Mean When A Recipe Tells You To Sweat Your Veggies?
You've probably come across the phrase "sweat the vegetables" in a recipe or two, but what exactly does it mean to make your ingredients perspire?
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No, Organic And Non-GMO Are Not The Same
Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.
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Warm Up A Basic Bowl Of Chili With An Ingredient In Your Pantry
If you're struggling to get your chili to come out as bold as you'd like, this one ingredient can work wonders and there's a good chance you already have it.
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Can You Easily Freeze Peanut Butter?
While it is possible to freeze peanut butter, there are several steps to follow so you don't risk spoiling the taste and texture. Here's how to do it.
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Why Adding A Little Something Acidic To Soup Is A Game Changer
Do you ever feel like your homemade soup is missing something you can't quite put your finger on? Well, we think it's something acidic.
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What Does It Mean When Yogurt Has 'Live And Active Cultures'?
Many different types of yogurt contain live and active cultures, but what does that really mean? Here's what they are and why they're important.
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The Best Potato Chips To Pair With Caviar
Caviar on potato chips is the ultimate high-low pairing, but which chip pairs best with fish eggs? We tested some popular types to find out.
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Soup Usually Tastes Better The Next Day – Here's Why
Anyone who has eaten leftover soup knows it often tastes better than fresh soup. There are several reasons, both psychological and chemical, as to why that is.
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What To Do About A Rusty Can Opener
Rusty can openers look unsightly and feel unhygienic to use. Here's why rust builds up, how to clean it, and how you can prevent it in future.
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Anthony Bourdain's Rule Of Thumb For A Perfect Cheeseburger
A good old-fashioned cheeseburger is a wonderful thing, but what makes the perfect version? Anthony Bourdain had some strong opinions.
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