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Cook

  • Ingredients
  • Cooking
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  • Baking
  • Storage and Preservation Tips
  • Cleaning
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  • Close up of a food processor

    The Biggest Mistakes People Make When Using A Food Processor

    Food processors make easy work of tasks that would take much longer by hand, but you need to avoid some common mistakes to get the best results.

    By Anita Surewicz 4 months ago Read More
  • Fresh carrots with tops placed on the ground after harvesting.

    Why You Should Remove Your Carrot Tops Immediately

    Although the leafy tops make your carrots look fresh, but removing them as soon as possible is the best way to maximize this root vegetable's shelf life.

    By Kristine Belonio 4 months ago Read More
  • grilled zucchini slices in a white bowl

    This Simple Prep Tip Will Help You Avoid Soggy Grilled Zucchini

    Zucchini doesn't have to be dull, or soggy, for that matter. Grilling can liven up zucchini, but it can also turn soggy. But there's a simple trick to fix that.

    By Maria Scinto 4 months ago Read More
  • Glass of milkshake with rainbow sprinkles on top and a straw

    For The Thickest Milkshakes, Always Go For This Expert Ice Cream To Milk Ratio

    Ice cream and milk are a match made in heaven when it comes to milkshakes, but to achieve the perfect thickness, this is the ratio you should aim for.

    By Jonathan Kesh 4 months ago Read More
  • Banana slices on cooked chicken in a casserole dish next to handcuffs on a table

    TikTok's 'Banana Chicken' Feels Illegal

    Brace yourself for the viral banana chicken TikTok recipe you never wanted to see. But, shockingly, the combo just might work when done a lot better than this.

    By Laura Christine Allan 4 months ago Read More
  • Fried dough dusted with powdered sugar on brown paper

    Why You Can't Make Fried Dough In Your Air Fryer

    Just because the word "fry" is in the name of the appliance doesn't actually mean an air fryer can fry dough. Here's why, according to an expert.

    By Rolland Judd 4 months ago Read More
  • A measuring cup full of pumpkin purée

    Step Aside, Libby's — This Superstore Makes The Best Canned Pumpkin

    See ya later, Libby's. Prep succulent pies, tender muffins, and luscious loaves with the best canned pumpkin in the store. And you probably already shop there.

    By Jonathan Kesh 4 months ago Read More
  • Top view of bacon-wrapped meatloaf on silver platter

    Don't Make Meatloaf Your Main Course — Turn It Into An Irresistible Appetizer Instead

    Meatloaf probably isn't the first dish you think of for the start of the meal, but maybe it should be. Here's how to transform meatloaf into a starter.

    By Rolland Judd 4 months ago Read More
  • Whole sea bream fish on ice

    For Extra Crispy Skin, Track Down These Types Of Fish

    There's nothing like shatteringly crisp skin on a fillet, but not all types of fish will yield that texture. If you want crunchy fish skin, here's what to buy.

    By Dennis Lee 4 months ago Read More
  • A bowl of mac and cheese topped with breadcrumbs

    Next Time You Make Mac And Cheese, Add One Canned Ingredient Right Into The Sauce

    Mac and cheese will always be a classic comfort dish. Next time you want to elevate it, there's one canned ingredient you should definitely add.

    By Ellery Weil 4 months ago Read More
  • Top view of raw steak with fresh thyme on black plate

    The Steak Cut You Need To Keep Far Away From The Air Fryer

    It seems like the air fryer can do it all, but is that actually true? You're in for an unpleasant dinner if you try to air fry this cut of steak.

    By Maria Scinto 4 months ago Read More
  • Close-up of Bobby Flay wearing a black suit and tie and white shirt against a dark promotional background

    Why Bobby Flay Struggled With This Italian Classic On Beat Bobby Flay

    Giada De Laurentiis has said Bobby Flay struggles with pasta, and he revealed that an Italian dish was his biggest "Beat Bobby Flay" challenge. So, did he lose?

    By Alba Caraceni 4 months ago Read More
  • Overhead shot of strawberries going bad with mold them inside a plastic bag

    This Type Of Common Storage Container Will Totally Ruin Strawberries

    It only makes sense that you'd want to put strawberries in a container after buying and washing them — but one type of container will do more harm than good.

    By Haley McNamara 4 months ago Read More
  • Using a spatula to flip burgers on a grill

    The Secret To Flavorful Burgers Is Sitting In Your Cooler

    Flipped through every page of the burger seasoning playbook? Grill juicy, flavorful burgers by opening up your cooler and popping the tab on your taste buds.

    By Rolland Judd 4 months ago Read More
  • Duke's mayo, Fanta, and Cheerios

    16 Vintage Foods Popularized During Wartime That We Still Eat Today

    The World Wars gave birth to a huge variety of new food inventions and products, and we still enjoy eating and drinking many of them today.

    By Holly Riddle 4 months ago Read More
  • A white plate of scrambled eggs next to utensils and ketchup

    The Unconventional Fruit You Should Be Adding To Scrambled Eggs

    If you're tired of eating your scramble eggs plain, you should include this sweet ingredient to add some excitement. Here's how to cook eggs with the fruit.

    By Kristen Pizzo 4 months ago Read More
  • Ina Garten at a film festival in 2024

    Ina Garten Prefers This Variety Of Lentils For Her Soups

    Ina Garten is famously super-picky when it comes to choosing her ingredients, and her lentils of choice are tiny, flavorful, and hold their shape well.

    By Maria Scinto 4 months ago Read More
  • Pale chocolate chip cookies coming out of an oven on a Silpat and baking sheet

    Here's What To Do If Your Cookies Aren't Browning

    Baking cookies is a shockingly nuanced process for a dish that feels so simple. If you're running into browning issues, here's what you should do.

    By Laura Christine Allan 4 months ago Read More
  • Chicken fried steak with parsley, mashed potatoes, and green beans

    The Best Cuts Of Meat For Tender And Juicy Chicken Fried Steak

    Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, according to an expert.

    By Jonathan Kesh 4 months ago Read More
  • Salsa in green bowl on colorful placemat

    How To Unlock The Ultimate Homemade Salsa Without Adding Extra Ingredients

    For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending your salsa ingredients together.

    By Rolland Judd 4 months ago Read More
  • fried rice on a black plate

    The Tinned Fish That Takes Fried Rice To A Whole New Level Of Umami

    What's the secret to making fried rice even more delicious? It's a humble fish in a tiny can that packs a huge amount of flavor and protein in Asian dishes.

    By Maria Scinto 4 months ago Read More
  • zucchini halves on the grill with grill marks showing and sprinkled with herbs

    Here's The Only Way You Should Ever Grill Zucchini For Success Every Time

    Expectations always run high when food goes on the grill, but disappointment sometimes follows. This is how to ensure a successful grill session with zucchini.

    By Haley McNamara 4 months ago Read More
  • Using a kitchen torch to cook tuna

    What You Need To Know Before Attempting To Sear Tuna Steaks With A Torch

    If you're aiming for a gorgeous seared tuna steak cooked medium-rare or more inside, here's what to know before grabbing your kitchen torch.

    By Mariana Zapata 4 months ago Read More
  • Omelet filled with spinach on white plate

    The Pantry Staple That Needs To Start Making Its Way Into Your Omelets

    Crisp vegetables, breakfast meats, and melty cheese are common additions to omelets, but have you ever tried this unexpected pantry ingredient?

    By Rolland Judd 4 months ago Read More
  • Grasshopper pie slice with whole pie in background

    The Bright-Green, Old-School Pie You Don't See People Eat Anymore

    Has your favorite dessert seen trendier days? Let's bring this refreshingly bright-green pie out of the old-school archives and back onto our dessert plates.

    By Alba Caraceni 4 months ago Read More
  • Hand holding a sushi pack over packs of pre-packaged sushi in the store

    Don't Eat Grocery Store Sushi Straight From The Fridge — Do This Instead

    You have some supermarket sushi, but you're unsure if you should eat it straight from the fridge. Don't fret. This is why you shouldn't and what to do instead.

    By Rolland Judd 4 months ago Read More
  • King Charles smiles in a dark suit at an event

    King Charles Has A Strict Egg Rule That He Demands His Staff Follow

    There's a veil of eggy mystery around this iconic royal, but here's how King Charles really likes his eggs, and how you can cook a royal breakfast yourself.

    By Jonathan Kesh 4 months ago Read More
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