Our Favorite Struggle Meals That Were Actually Delicious
Just about everyone has had to assemble a meal with whatever they could find in the cupboard. The Takeout writers look back at their favorite struggle meals.
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Skip The Bakery: Shoppers Say These Frozen Croissants Are Better (And Cheaper)
Who doesn't enjoy a good pastry, especially when it tastes good and is affordable? These frozen croissants are giving some bakeries a run for their money.
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4 Beef Cuts For Cheesesteak We Recommend And 3 We Don't
Cheesesteaks are surprisingly easy to put together, but the ingredients you choose matters. Here are the beef cuts that work as well as the ones that don't.
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This Canned Food Can Upgrade Frozen Tater Tots To A Full Meal
Frozen tater tots are delicious but are often treated as a side when they deserve to be the whole meal; this canned food addition can give them entree status.
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11 Pineapple Cutting Methods, Tried And Ranked
There are lots of ways to slice a pineapple, but which is best? We tried techniques from food bloggers, influencers, caterers, and chefs to find out.
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The One Boomer Cooking Method Younger Generations Absolutely Can't Stand
Most younger folks who have observed a boomer cooking or tried their dishes think their default cooking method is one that should be retired.
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5 Garlic-Infused Olive Oils, Ranked Worst To Best
We ranked garlic-infused olive oils from brands like Terra Delyssa, Benissimo, and DeLallo by flavor, aftertaste, mouthfeel, and bread-dipping capability.
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Sprinkle This Cheap Aldi Seasoning Into Your Biscuit Mix For 10x More Flavor
If you want to give your basic biscuit recipe a facelift, look no further than this inexpensive and buttery Aldi seasoning.
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Sprinkle This Cheap Packet Into Your Potato Salad If You're Craving 10x More Flavor
Looking to elevate your next potato salad? This secret ingredient will add an umami essence and plenty of complementary, savory flavor to your side.
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Your Boring White Rice Is Missing This One Flavor-Boosting Ingredient
A bowl of white rice is extremely versatile, but on its own it does taste a little boring. This one ingredient can change the whole dynamic for the better.
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Plop This Store-Bought Appetizer On Top Of Your Baked Potatoes And Thank Us Later
What's one way to elevate baked potatoes? Piling on this store-bought appetizer can change the game entirely, and you might be able to use up leftovers, too.
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The Underrated Canned Veggie That's Begging For A Caramelized Upgrade Tonight
Although canned vegetables are typically good to go straight from the can, this particular vegetable benefits from getting caramelized first.
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Mac And Cheese Gets 10x Creamier When You Add This Canned Seafood Item
If you despise dry mac and cheese or enjoy taking things to the max, there's an easy way to make it much creamier, and all it takes is this canned seafood.
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Consumer Reports' Highest-Rated Dutch Oven Knocks Le Creuset Down A Peg
Le Creuset spends quite a bit of money on marketing which has the brand name on every cook's tongue, but Consumer Reports knocks it down a peg.
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Consumer Reports' Highest Rated Pasta Sauce Holds Back On Salt Without Skimping On Flavor
A good store-bought pasta sauce can be a game-changer, but most brands lean heavy on salt. Consumer Reports says this low sodium option is the best of them all.
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8 Tips For Making The Perfect Homemade Apple Filling For Your Fall Desserts
Apple pie filling works in a lot of fall desserts, but it can be easy to get it wrong. These tips will help you nail that apple filling every single time.
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Vintage Fall Dishes You Never See Anymore
Fall is full of warm flavors and cozy vibes. These dishes unfortunately have faded from popularity around dinner tables and are in need of a comeback.
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Pillsbury Dropped New Bakery-Inspired Treats That Might Just Rival Your Favorite Cafe
Pillsbury has launched new bakery-inspired treats which have us eyeing the freezer section. Living lavish at home has never been quite so easy.
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The 13 Best Compound Butters To Pair With Steak
Compound butter is an easy way to take any steak to the next level. We asked three professional chefs to share their favorite flavor combinations.
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15 Aldi Items You Need To Build The Ultimate Ice Cream Sundae
Ice cream sundaes taste the best when they're loaded with all sorts of good stuff, so here are 14 Aldi products to create the best sundae in town.
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5 Best Italian Olive Oil Brands That Will Beat All Your Old Favorites
If you're bored by your current olive oil options, look no further. We have 5 brands to seek out courtesy of Chef Jasper J. Mirabile Jr, who knows his EVOO.
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How To Make A Crave-Worthy Cheesesteak Using 3 Aldi Ingredients
Sure, you could travel to Philly or New Jersey to get a world-class cheesesteak. Or you could just grab just three items at Aldi and make one crave-worth meal.
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12 Tips To Carve Any Meat Like You Know What You're Doing
If you tend to just hack away and hope for the best, these expert tips and techniques will soon have you carving any cut of meat like an absolute pro.
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Forget Ketchup Or Mustard: This Is The Hands-Down Best Grilled Cheese Condiment
You need more than just cheese and bread to make a great grilled cheese. This is the very best condiment you can add to this classic, comforting sandwich.
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Your Stale Sourdough Isn't Hopeless: This Quick Trick Brings It Back To Life
The beauty of sourdough bread is that there is a simple way to revive staleness, giving you another chance to enjoy an avocado toast or sandwich.
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12 Seasonings For Ground Meats That Give 10x More Flavor
To elevate ground meats, the secret lies in combining the savory richness with salty, acidic, spicy, or sweet seasonings. Here are 12 upgrades for more flavor.
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11 Types Of Cheese You Can Eat Even If You're Lactose Intolerant
Lactose intolerance doesn't mean you need to stop eating cheese. There are many products you can happily consume without facing unpleasant side effects.
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