Resting Your Burger Plays A Bigger Role Than You'd Expect
Burgers: They're just like us. They've got buns and they need rest. But you might be surprised by just how much your beef benefits from some relaxation.
Read MoreBurgers: They're just like us. They've got buns and they need rest. But you might be surprised by just how much your beef benefits from some relaxation.
Read MoreAirplane peanuts better try harder. Here's how to bring your favorite cheese board treats on the plane for mile-high snacking with first class energy.
Read MoreNext time you make meatballs, you can add an extra level of umami and texture with the addition of an ingredient you probably already have in your pantry.
Read MoreIt's not news to most of us that MSG gets a bad rap, but the late great Anthony Bourdain had a fierce opinion that may actually surprise you.
Read MoreThere's a reason your sweet tooth is jonesing for those dried apple rings. Here's the reason why dried fruit tastes so much sweeter than the fresh stuff.
Read MoreStruggle with cutting bell peppers? Celebrity chef Gordon Ramsay has a simple method for perfectly sliced peppers every time, without any fuss.
Read MoreLearn how to quickly soften canned chickpeas using a simple pantry staple. Explore this easy method to enhances texture and flavor of you favorite dishes.
Read MoreCostco's apple pie is already delicious, but there's a simple way to upgrade it that doubles as a refresher for pie that's getting old and soggy.
Read MoreAll it takes is one more ingredient in the pot to turn run of the mill pasta into knockoff ramen noodles, with their distinct color and snappy bite.
Read MoreFresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.
Read MoreSalsa straight from the jar can sometimes fall a little flat, but there is actually a way to give it a serious upgrade using a popular sandwich ingredient.
Read MoreLook away from the pre-bagged salad mix. Here's how to go from lettuce to lunch without any of the icky stuff ruining your fresh, crispy greens.
Read MoreDon't toss out your overripe bananas, especially if you can make delicious chocolate chip cookies from them. Yes, you did read that correctly.
Read MoreIf you're looking for a delightfully chewy chocolate chip cookie recipe then look no further than Alton Brown's twist on an absolute classic recipe.
Read MoreWhat's the most important thing to pay attention to when buying rotisserie chicken from a store? Hint: It's not the packaging or the price.
Read MoreAlthough they share the same name, if you order a taco in France you're going to get something other than the typical Mexican taco. So, what's the difference?
Read MoreHow is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?
Read MoreYou've probably come across the phrase "sweat the vegetables" in a recipe or two, but what exactly does it mean to make your ingredients perspire?
Read MoreDiscover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.
Read MoreIf you're struggling to get your chili to come out as bold as you'd like, this one ingredient can work wonders and there's a good chance you already have it.
Read MoreWhile it is possible to freeze peanut butter, there are several steps to follow so you don't risk spoiling the taste and texture. Here's how to do it.
Read MoreDo you ever feel like your homemade soup is missing something you can't quite put your finger on? Well, we think it's something acidic.
Read MoreMany different types of yogurt contain live and active cultures, but what does that really mean? Here's what they are and why they're important.
Read MoreCaviar on potato chips is the ultimate high-low pairing, but which chip pairs best with fish eggs? We tested some popular types to find out.
Read MoreAnyone who has eaten leftover soup knows it often tastes better than fresh soup. There are several reasons, both psychological and chemical, as to why that is.
Read MoreRusty can openers look unsightly and feel unhygienic to use. Here's why rust builds up, how to clean it, and how you can prevent it in future.
Read MoreA good old-fashioned cheeseburger is a wonderful thing, but what makes the perfect version? Anthony Bourdain had some strong opinions.
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