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Cook

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  • burgers on grill

    Resting Your Burger Plays A Bigger Role Than You'd Expect

    Burgers: They're just like us. They've got buns and they need rest. But you might be surprised by just how much your beef benefits from some relaxation.

    By Dennis Lee 4 months ago Read More
  • Charcuterie meats, cheese, and fruit in brown cardboard box

    Don't Forget To Pack Your Charcuterie Board The Next Time You Fly

    Airplane peanuts better try harder. Here's how to bring your favorite cheese board treats on the plane for mile-high snacking with first class energy.

    By Erica Martinez 4 months ago Read More
  • A plate of meatballs on a plate

    Amp Up The Flavor Of Meatballs With One Canned Addition

    Next time you make meatballs, you can add an extra level of umami and texture with the addition of an ingredient you probably already have in your pantry.

    By Creshonda A. Smith 4 months ago Read More
  • Anthony Bourdain holding a microphone and speaking at an event in a black blazer.

    Why Anthony Bourdain Had A Fierce Opinion On MSG

    It's not news to most of us that MSG gets a bad rap, but the late great Anthony Bourdain had a fierce opinion that may actually surprise you.

    By Dylan Murray 4 months ago Read More
  • Close up shot of dried coconut, papaya, banana chips, and raisins

    Why Do Raisins And Other Dried Fruits Have So Much Sugar?

    There's a reason your sweet tooth is jonesing for those dried apple rings. Here's the reason why dried fruit tastes so much sweeter than the fresh stuff.

    By Haley McNamara 4 months ago Read More
  • Gordon Ramsay laughing

    Gordon Ramsay's Easy Tip For Cutting Bell Peppers Mess-Free

    Struggle with cutting bell peppers? Celebrity chef Gordon Ramsay has a simple method for perfectly sliced peppers every time, without any fuss.

    By Haley McNamara 4 months ago Read More
  • An aerial view of chickpeas in an open can

    Soften Canned Chickpeas In A Flash With One Pantry Staple

    Learn how to quickly soften canned chickpeas using a simple pantry staple. Explore this easy method to enhances texture and flavor of you favorite dishes.

    By Haley McNamara 4 months ago Read More
  • slice of apple pie on a fork

    The Genius Way To Transform Your Costco Apple Pie Into A New Treat

    Costco's apple pie is already delicious, but there's a simple way to upgrade it that doubles as a refresher for pie that's getting old and soggy.

    By Haley McNamara 4 months ago Read More
  • hand using chopsticks to lift ramen noodles out of a bowl

    Watch Your Pasta Turn Into Ramen Noodles With Just One Ingredient

    All it takes is one more ingredient in the pot to turn run of the mill pasta into knockoff ramen noodles, with their distinct color and snappy bite.

    By Maria Scinto 4 months ago Read More
  • Close up Pringles potato chips

    Are Potato Chips Typically Gluten-Free?

    Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.

    By Haley McNamara 4 months ago Read More
  • A tortilla chip being dipped in a bowl of tomato salsa

    Store-Bought Salsa Is Better With A Boost From A Classic Sandwich Spread

    Salsa straight from the jar can sometimes fall a little flat, but there is actually a way to give it a serious upgrade using a popular sandwich ingredient.

    By Kurt Suchman 4 months ago Read More
  • Choosing a head of lettuce from grocery display

    How To Remove All The Dirt From Your Lettuce

    Look away from the pre-bagged salad mix. Here's how to go from lettuce to lunch without any of the icky stuff ruining your fresh, crispy greens.

    By Haley McNamara 4 months ago Read More
  • Banana chocolate chip cookies on a banana leaf

    How You Can Turn A Simple Banana Into Chocolate Chip Cookies

    Don't toss out your overripe bananas, especially if you can make delicious chocolate chip cookies from them. Yes, you did read that correctly.

    By Stephen Bradley 4 months ago Read More
  • Three thick and chewy chocolate chips cookies

    Alton Brown's Secret For Even Chewier Chocolate Chip Cookies

    If you're looking for a delightfully chewy chocolate chip cookie recipe then look no further than Alton Brown's twist on an absolute classic recipe.

    By Haley McNamara 4 months ago Read More
  • A rotisserie chicken in its container, viewed from above.

    Watch Out For One Unexpected Red Flag When Buying Rotisserie Chicken

    What's the most important thing to pay attention to when buying rotisserie chicken from a store? Hint: It's not the packaging or the price.

    By Joe Hoeffner 4 months ago Read More
  • Traditional Mexican tacos on a platter

    Mexican Vs French Tacos: What's The Difference, Anyway?

    Although they share the same name, if you order a taco in France you're going to get something other than the typical Mexican taco. So, what's the difference?

    By Creshonda A. Smith 4 months ago Read More
  • pimento-stuffed green olives in a white bowl with brine

    Why Is Pimento The Go-To Stuffing For Olives?

    How is it that those little red slivers of pimento first found their way into pitted green olives? And how did they become the standard choice?

    By Joe Hoeffner 4 months ago Read More
  • variety of vegetables laying flat on white background

    What Does It Mean When A Recipe Tells You To Sweat Your Veggies?

    You've probably come across the phrase "sweat the vegetables" in a recipe or two, but what exactly does it mean to make your ingredients perspire?

    By Haley McNamara 4 months ago Read More
  • Bins of vegetables sold at the market

    No, Organic And Non-GMO Are Not The Same

    Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.

    By Mariana Zapata 4 months ago Read More
  • A bowl of chili with meat, cheese, beans, tomations, green onions, and other toppings

    Warm Up A Basic Bowl Of Chili With An Ingredient In Your Pantry

    If you're struggling to get your chili to come out as bold as you'd like, this one ingredient can work wonders and there's a good chance you already have it.

    By Creshonda A. Smith 4 months ago Read More
  • Open jar of peanut butter with a spoon and peanuts in the background

    Can You Easily Freeze Peanut Butter?

    While it is possible to freeze peanut butter, there are several steps to follow so you don't risk spoiling the taste and texture. Here's how to do it.

    By Iva Sorsa-Sunic 4 months ago Read More
  • A bowl of tomato soup with olive oil and basil as a garnish

    Why Adding A Little Something Acidic To Soup Is A Game Changer

    Do you ever feel like your homemade soup is missing something you can't quite put your finger on? Well, we think it's something acidic.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Bowl of creamy plain yogurt

    What Does It Mean When Yogurt Has 'Live And Active Cultures'?

    Many different types of yogurt contain live and active cultures, but what does that really mean? Here's what they are and why they're important.

    By Creshonda A. Smith 4 months ago Read More
  • Assortment of potato chips, top view, with jars of caviar

    The Best Potato Chips To Pair With Caviar

    Caviar on potato chips is the ultimate high-low pairing, but which chip pairs best with fish eggs? We tested some popular types to find out.

    By Dennis Lee 4 months ago Read More
  • A bowl of soup sitting on a table.

    Soup Usually Tastes Better The Next Day – Here's Why

    Anyone who has eaten leftover soup knows it often tastes better than fresh soup. There are several reasons, both psychological and chemical, as to why that is.

    By Moriah House 4 months ago Read More
  • A person opening a can with can opener

    What To Do About A Rusty Can Opener

    Rusty can openers look unsightly and feel unhygienic to use. Here's why rust builds up, how to clean it, and how you can prevent it in future.

    By Iva Sorsa-Sunic 4 months ago Read More
  • Anthony Bourdain smiling outside

    Anthony Bourdain's Rule Of Thumb For A Perfect Cheeseburger

    A good old-fashioned cheeseburger is a wonderful thing, but what makes the perfect version? Anthony Bourdain had some strong opinions.

    By Dylan Murray 4 months ago Read More
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