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Cook

  • Ingredients
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  • Canned tomato sauce surrounded by fresh tomatoes

    Why Even Professional Chefs Use Canned Tomatoes

    Canned tomatoes are a pantry staple for home cooks -- and many professional chefs love using them, too. Here's why.

    By Iva Sorsa-Sunic 5 months ago Read More
  • Pot of beans cooking

    Braise Beans In Broth: Say That 5 Times Fast While Making Dinner

    Beans are pretty underrated in the kitchen given how nutritious and filling they are. If you've been avoiding beans for lack of flavor, braise them in broth.

    By Stephen Bradley 5 months ago Read More
  • beef tallow in jar

    How Exactly Is Beef Tallow Made?

    Beef tallow has been rising in popularity as health-conscious consumers question their cooking oils. But how is beef tallow made and can you do it yourself?

    By Dennis Lee 5 months ago Read More
  • A bowl of mashed potato soup with a spoon

    When Does Soup Go Bad?

    How long does soup last? It all depends on what's in the soup, as well as how it was made. Here's what you need to know.

    By Joe Hoeffner 5 months ago Read More
  • Woman mixing sourdough starter

    The Foolproof Way To Make Sourdough Starter From Scratch

    Everyone loves sourdough, but making and maintaining sourdough starter is infamously difficult for new bakers. Here's how the experts recommend making starter.

    By Stephen Bradley 5 months ago Read More
  • Two bowls of poke next to one another with chopsticks resting on them on a wooden surface

    The Tuna You Should Be Using For Better Poke Bowls

    Making a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job. Here's what the pros use.

    By Dylan Murray 5 months ago Read More
  • Guy Fieri in sunglasses with microphone

    The Burger Ingredient Guy Fieri Warns Folks Not To Forget About

    Guy Fieri has built his food empire in large part on burgers, so the guy knows what he's doing. Here's the ingredient he thinks deserves more attention.

    By Erica Martinez 5 months ago Read More
  • A slice of coffee cake with cinnamon and streusel served with coffee.

    Does Coffee Cake Actually Contain Any Coffee?

    Coffee cake is a sweet treat that countless Americans love to eat. While many people enjoy the cake, fewer can say whether it actually contains any coffee.

    By Iva Sorsa-Sunic 5 months ago Read More
  • Packages of deli meat on the shelves at the grocery store

    What Are Nitrates? And Why Does It Matter If They're In Your Deli Meat?

    When shopping for deli meats, you might look for options that specify no added nitrates. But what are nitrates, and does it matter if they're there?

    By Creshonda A. Smith 5 months ago Read More
  • Fresh tomatoes next to a jar and bowl of tomato sauce

    Tomato Paste Vs Tomato Sauce: What's The Big Difference?

    Both tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?

    By Erica Martinez 5 months ago Read More
  • Different cuts of beef on display at Costo

    Which Cuts Of Beef Are The Best For Stir Fry?

    Just like vegetable choices, there are many types of beef to use for a stir-fry, but one particular cut is the best type of steak to use.

    By Creshonda A. Smith 5 months ago Read More
  • A person crimping homemade ravioli

    The Sealing Mistake That Can Wreck Your Ravioli And How To Avoid It

    Ravioli is quite simple to make from scratch but problems can arise when you start to cook it. We asked an expert how to fix this common ravioli mistake.

    By Erica Martinez 5 months ago Read More
  • milk being poured from a glass bottle into a rocks glass

    The Trendy Milk You Should Be Adding To Cocktails

    Dairy-based cocktails have been making a cultural resurgence, and according to this mixology expert, one trendy milk in particular is ripe for the shaker.

    By Allison Beussink 5 months ago Read More
  • Anthony Bourdain smirking while holding an Emmy Award in a tuxedo

    The Big Mistake People Make Grilling Steak, According To Anthony Bourdain

    Celebrity chef Anthony Bourdain knew good food, and how to make it, and despite popular methods, shared his advice on how to properly grill a steak.

    By Dylan Murray 5 months ago Read More
  • Container of crispy sweet potato fries next to a bowl of ketchup.

    Turn To This Pantry Ingredient For The Crispiest Sweet Potato Fries Yet

    Sweet potatoes are a softer spud but there's no need for soggy fries. We share the secret ingredient you probably already own to make them crispy and delicious.

    By Allison Beussink 5 months ago Read More
  • open can of chickpeas with bowl of chickpeas in background

    The Mistake You're Probably Making With Canned Beans

    At first glace, canned beans may not be the most exciting protein to build a meal around, but with a little advice from an expert, these legumes can be a star.

    By Lindsey Reynolds 5 months ago Read More
  • A container of Kraft 100% grated Parmesan cheese

    How To Tell If The Parmesan You're Buying Is The Real Deal

    If you want the real deal, it can be hard to pick out a cheese from all the options at the store. Here's how to make sure your parmesan cheese is authentic.

    By Creshonda A. Smith 5 months ago Read More
  • Golden-brown bread baking in an oven.

    How To Save Your Undercooked Loaf Of Bread

    After all of the kneading, rising, and baking, it is dismaying to end up with an underbaked loaf. But with a bit of expert help, your bread can be saved.

    By Cassie Womack 5 months ago Read More
  • various dried beans in bowls including lentils and chickpeas

    When To Go For Dry Beans Over Canned

    Chef John Politte shares his expert opinion on when and why you might choose to use canned beans in the kitchen, as well as when it's best to start from dry.

    By Lindsey Reynolds 5 months ago Read More
  • Moist and fluffy yellow cake with icing sugar on a plate.

    The Fizzy Addition That Makes Boxed Cake Mix Ultra Fluffy

    To make your homemade cakes a little extra fluffy, look no further than the soda cans in your fridge or pantry. Trust us, it's all about the carbonation!

    By Iva Sorsa-Sunic 5 months ago Read More
  • A lot of Brussels sprouts piled together

    Are Brussels Sprouts Technically Just Mini Cabbages?

    Visually, Brussels sprouts look like miniature heads of cabbage, making some wonder if it's just an affectionate nickname, or if they lack comparison.

    By Creshonda A. Smith 5 months ago Read More
  • A platter of Al Pastor tacos sit on a plate next to salsa

    What Kind Of Meat Is Al Pastor?

    Anyone who enjoys Mexican cuisine has at least heard the phrase "al pastor," especially when it comes to tacos. But what kind meat is al pastor exactly?

    By Angela L. Pagán 5 months ago Read More
  • A bowl of oatmeal with berries on top of it.

    The Mistake You're Probably Making When Adding Fruit To Oatmeal

    Adding fruit to oatmeal is a healthy way of improving what can be a bland breakfast. For the best fruity oatmeal, it's important that you avoid this mistake.

    By Haley McNamara 5 months ago Read More
  • A pile of fresh ravioli sitting on a wooden table.

    Just How Thin Should You Be Rolling Out Ravioli Dough?

    All too often, homemade ravioli is thick, chewy, and unpleasant. Avoid this by ensuring that you roll your ravioli dough out to the perfect thickness.

    By Iva Sorsa-Sunic 5 months ago Read More
  • raw prime rib with parsley on wooden stand

    When Shopping For The Best Prime Rib, Here's What You Need To Look For

    Prime rib is considered one of the best cuts of beef available, but that often comes at a price. Here's what to look for so you don't waste your money.

    By Lindsey Reynolds 5 months ago Read More
  • Grilled cheese sandwich on a plate.

    The Umami-Rich Condiment Your Grilled Cheese Needs For More Flavor

    If your grilled cheese sandwiches are coming out bland, it's time to rethink your recipe. This common condiment is a surefire way to bring umami into the mix.

    By Allison Beussink 5 months ago Read More
  • Juicy burger patties cooking on the grill

    Why You Should Never Add Mix-Ins To Burger Patties

    You might think adding extra ingredients will create a better burger, but that's not the case according to an award-winning pitmaster. Here's why.

    By Dylan Murray 5 months ago Read More
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