Why Even Professional Chefs Use Canned Tomatoes
Canned tomatoes are a pantry staple for home cooks -- and many professional chefs love using them, too. Here's why.
Read MoreCanned tomatoes are a pantry staple for home cooks -- and many professional chefs love using them, too. Here's why.
Read MoreBeans are pretty underrated in the kitchen given how nutritious and filling they are. If you've been avoiding beans for lack of flavor, braise them in broth.
Read MoreBeef tallow has been rising in popularity as health-conscious consumers question their cooking oils. But how is beef tallow made and can you do it yourself?
Read MoreHow long does soup last? It all depends on what's in the soup, as well as how it was made. Here's what you need to know.
Read MoreEveryone loves sourdough, but making and maintaining sourdough starter is infamously difficult for new bakers. Here's how the experts recommend making starter.
Read MoreMaking a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job. Here's what the pros use.
Read MoreGuy Fieri has built his food empire in large part on burgers, so the guy knows what he's doing. Here's the ingredient he thinks deserves more attention.
Read MoreCoffee cake is a sweet treat that countless Americans love to eat. While many people enjoy the cake, fewer can say whether it actually contains any coffee.
Read MoreWhen shopping for deli meats, you might look for options that specify no added nitrates. But what are nitrates, and does it matter if they're there?
Read MoreBoth tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?
Read MoreJust like vegetable choices, there are many types of beef to use for a stir-fry, but one particular cut is the best type of steak to use.
Read MoreRavioli is quite simple to make from scratch but problems can arise when you start to cook it. We asked an expert how to fix this common ravioli mistake.
Read MoreDairy-based cocktails have been making a cultural resurgence, and according to this mixology expert, one trendy milk in particular is ripe for the shaker.
Read MoreCelebrity chef Anthony Bourdain knew good food, and how to make it, and despite popular methods, shared his advice on how to properly grill a steak.
Read MoreSweet potatoes are a softer spud but there's no need for soggy fries. We share the secret ingredient you probably already own to make them crispy and delicious.
Read MoreAt first glace, canned beans may not be the most exciting protein to build a meal around, but with a little advice from an expert, these legumes can be a star.
Read MoreIf you want the real deal, it can be hard to pick out a cheese from all the options at the store. Here's how to make sure your parmesan cheese is authentic.
Read MoreAfter all of the kneading, rising, and baking, it is dismaying to end up with an underbaked loaf. But with a bit of expert help, your bread can be saved.
Read MoreChef John Politte shares his expert opinion on when and why you might choose to use canned beans in the kitchen, as well as when it's best to start from dry.
Read MoreTo make your homemade cakes a little extra fluffy, look no further than the soda cans in your fridge or pantry. Trust us, it's all about the carbonation!
Read MoreVisually, Brussels sprouts look like miniature heads of cabbage, making some wonder if it's just an affectionate nickname, or if they lack comparison.
Read MoreAnyone who enjoys Mexican cuisine has at least heard the phrase "al pastor," especially when it comes to tacos. But what kind meat is al pastor exactly?
Read MoreAdding fruit to oatmeal is a healthy way of improving what can be a bland breakfast. For the best fruity oatmeal, it's important that you avoid this mistake.
Read MoreAll too often, homemade ravioli is thick, chewy, and unpleasant. Avoid this by ensuring that you roll your ravioli dough out to the perfect thickness.
Read MorePrime rib is considered one of the best cuts of beef available, but that often comes at a price. Here's what to look for so you don't waste your money.
Read MoreIf your grilled cheese sandwiches are coming out bland, it's time to rethink your recipe. This common condiment is a surefire way to bring umami into the mix.
Read MoreYou might think adding extra ingredients will create a better burger, but that's not the case according to an award-winning pitmaster. Here's why.
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