Why You Should Be Storing Ripe Bananas In The Fridge
Bananas may be a temperamental fruit, but the key to keeping them nice and ripe is to store them in the refrigerator at the right time. Here's why.
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The Key To Cooking Pizza On The Grill Is All About The Crust
A high-heat grill produces a deliciously crisp pizza crust, but only if you follow our advice for cooking and assembling your grilled pies properly.
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Here's The Difference Between Lox And Smoked Salmon
Lox and smoked salmon may be often used interchangeably, but there are actually some noticeable differences between the two types of salmon beyond their names.
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Do Truffles Really Need To Cost So Much?
In the food world, it rarely gets more fancy than truffles. Such a seemingly simple ingredient can cost an extravagant amount, but why exactly
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Avoid These Mistakes When Storing Canned Goods, According To An Expert
Here's how to avoid a bunch of mistakes when it comes to storing canned goods. From not storing in the right place to improper canning, we've got you covered.
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How Long Does An Opened Package Of Beef Jerky Really Last?
Beef jerky may be sturdy, but it doesn't last forever, and knowing how to store it in the pantry, fridge, or freezer will help you enjoy it for longer.
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6 Fruits And Vegetables That Are More Hydrating Than We Thought
Step aside watermelon and cucumber! Here are some other delicious fruits and vegetables that pack a terrific and healthy level of hydration.
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Is There A Difference Between Paneer And Halloumi Cheese?
Halloumi and paneer are both fresh and slightly squeaky to the bite, and neither melts when heated - however, there is a key difference between the two cheeses.
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How To Air Fry Burgers To Your Desired Doneness Every Time
Instead of pulling out the grill or cooking them in the oven, try air frying your burgers, instead. Just make sure they're cooked to your likeness.
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Here's How Many Pounds Of Pulled Pork You Need For Your Labor Day BBQ
Running out of food during a barbecue is a host's worst nightmare. Here's how much pulled pork you'll need per person for your Labor Day cookout.
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Bobby Flay Uses This Soda To Give Barbecue Sauce More Flavor
Celebrity chef extraordinaire Bobby Flay shares his secrets for the tastiest barbecue sauce with subtle hints of sweet and fruity flavor.
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The Proper Way To Store And Reheat Leftover Rice
Improperly stored leftovers run the risk of causing food poisoning, but with a little bit of knowledge you'll know exactly what to do and what not to do.
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Steak Myths You Thought Were True
Everyone has passionate opinions about cooking steak and, unfortunately, some of those are based on myths. Two experts break down some myths that aren't true.
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Making Smiley Fries From Scratch Is Easier Than You'd Think
The hack to make smiley fries takes some practice with two important tools. Here's how to put your best potato smiley face forward using a straw and spoon.
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Turn Egg Drop Soup Into A Meal With This Pantry Ingredient
Egg drop soup is the best comfort food, but it's not quite hearty enough to make a meal on its own. This is how you can turn it into a complete entree.
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Transforming Your Grill Into A Smoker Is Almost Too Easy
Smoking meat might seem like it's out of reach for mere mortals, but the bar isn't too high. If you have access to a charcoal grill, you're halfway there.
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The Reason You Should Never Cool Down Beer In The Freezer
There's not much more refreshing than an ice-cold beer on a hot summers day. But, trying to speed up the chilling process in the freezer is a big mistake.
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How Long That Opened Jar Of Jelly Is Really Good For
You may wonder how long you can keep that open jar of jelly. Here's how to make sure you are keeping yourself and others safe from foodborne illness.
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17 Clever Uses For Leftover Pickle Juice
So, you've made it to the bottom of your pickle jar. Now what? Consider these 17 suggestions for how to make delicious foods with leftover pickle juice.
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Why Does Restaurant Ranch Taste So Much Better Than Store-Bought?
Ever wonder why the ranch at restaurants always seems to taste so different than the ranch at home? Well, there are a few key reasons as to why that is.
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Just Trust Us: Watermelon Sandwiches Are A Juicy Delight
The watermelon sandwich trend has crossed platforms from TikTok to Instagram and even YouTube. We tried it to see what all the fuss was about.
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5 Single Ingredient Additions To Upgrade Plain Hummus
These five ingredients can make your hummus sweeter, zestier, or more complex, allowing you to complement any meal or satisfy specific cravings.
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Do People Really Eat Peanut Butter And Mayo Sandwiches?
Although they aren't as popular as they once were, peanut butter and mayo sandwiches are still very much a thing in the South. Find out more about their origin.
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What's The Difference Between Old World Pepperoni And The Regular Kind?
Old World (or cupping) pepperoni has taken the pizza world by storm in recent years, but how is this spicy sausage different from regular pepperoni?
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Here's How Long Your Opened Queso Fresco Is Really Good For
Queso fresco is so versatile that it's easy to finish a whole pack, but even if you use it a ton, you need to know how to store it right and when it goes bad.
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How Frog Eye Salad Got Its Less Than Appetizing Name
Frog eye salad does not contain amphibian eyes. It also doesn't involve anything green or vegetable-like. So, where is the name derived from?
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How Many Patties Can You Shape Out Of A Pound Of Hamburger?
Find out how many hamburger patties you can usually make out of a pound of meat (and how to stretch it a bit), so you never come up short at a cookout.
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