How To Get Rid Of Seeds In A Watermelon
Watermelon seeds are pretty much the only downside of eating the tasty fruit, but fortunately, there's a way to remove them that's easier than you might think.
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Grill Your Next Peanut Butter And Jelly Sandwich And Thank Us Later
Peanut butter and jelly are a match made in heaven, so why not upgrade this classic combo by grilling your next PB&J? It's both simple and tasty.
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Swap Lasagna Noodles With Ramen For A Twist On A Classic
Looking for a cheap and easy twist on a classic? Swap your lasagna noodles with some ramen and you're in for a treat. Here's how to get started.
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The Water Swap That Makes Mashed Potatoes So Much Better
Mashed potatoes are a classic side dish, and they can be made 10 times better if you use chicken stock instead of water when boiling the spuds.
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Here's Why Your Perfect Baked Potato Keeps Failing
While making the perfect baked potato seems like a simple task, there are a few reasons why yours might keep coming out gritty, soggy, or flavorless.
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How To Reheat Leftover Chicken Wings In An Air Fryer
If your gameday party ended up under-attended, don't fret. Pop those leftover wings in the air fryer and they'll turn out crispy and delicious.
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Is There A Difference Between Green Onions And Chives?
Green onions and chives may seem interchangeable, but are they the same plant? Here's what you need to know about these bright, flavorful ingredients.
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A Squeeze Of Lemon Juice Is All You Need For Tastier Watermelon
It's hard to believe that watermelon, already bursting with naturally juicy, sweet flavor, could taste even better. The secret? A squeeze of lemon juice.
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The Unexpected Kitchen Tool That Softens Butter With Ease
Instead of microwaving hard butter, which could quickly melt that way, try breaking it up into small pieces by way of this unexpected kitchen tool.
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Chef Tells Us The Dos And Don'ts Of The Fridgescaping Trend
If you haven't heard of it yet, here's what fridgescaping is and how you can actually use it to prevent food waste and make your kitchen more aesthetic.
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What Are The Origins Of Alabama White Barbecue Sauce?
Hailing from Alabama is the unique white barbecue sauce. This style of BBQ sauce was born out of one pitmaster's desire to serve consistently moist chicken.
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Here's The Key To Coating Strawberries In Melted Chocolate
Only a few steps stand between you and a plateful of chocolate-covered strawberries whenever the craving hits. Here's how to get the best results.
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How To Make The Crispiest Fries At Home
French fries are easy to make so long as you can follow these few simple rules. We talked with some experts to learn a few french fry making secrets.
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Canned Tuna Is The Key To Simple Lunchtime Quesadillas
It can be easy to get stuck in that old tuna-sandwich rut. But if you're looking to shake things up a bit, consider the lunchtime canned tuna melt quesadilla.
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Common Mistakes You're Probably Making With Canned Beans
Canned beans have unlocked potential, and these are are some common mistakes that people make with canned beans of all varieties.
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The Right Way To Store Fresh Mozzarella In The Fridge
Balls of fresh mozzarella are notoriously finicky and short-lasting, but with our storage tips, you can help leftover cheese last just a tad longer.
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If You Want To Remove Tomato Skins The Right Way, Put Down The Peeler
If you really want to peel tomatoes properly, the first thing you should do is put down the peeler. There's another, and better, way to prep your tomatoes.
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Mustard On Watermelon Is The Odd Summer Combo We're Not So Sure About
With thousands talking about this mustard on watermelon trend, there has to be something to it. We tested different mustards to see if there is a winning combo.
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Ready To Take Your BBQ Game Up A Notch? Here's How To Pick Your First Smoker
You don't have to be a trained chef to smoke meats at home, but you do need the right equipment. Our expert has some tips for picking your first smoker.
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How Long Does Ranch Dressing Stay Good For After Opening?
Whether you live in the Midwest or you're channeling those vibes from elsewhere, an open bottle of ranch is a staple in many homes, but how long does it keep?
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Is Gas Or Charcoal Better For Grilling Steak?
If you're in the market for a new grill, which kind cooks a better steak? We got an expert to weigh in on the gas vs. charcoal grill debate.
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The Secret Ingredient That Makes Ina Garten's Potato Salad So Creamy
Ina Garten's secret to the smoothest and creamiest potato salad isn't dairy like sour cream or extra mayo, but something borrowed from pasta-making.
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How To Make Your Next Meal Very Demure, Very Mindful
Boss babes, ladies who lunch, we understand the assignment social media has given us: it's time to be very demure, very mindful in all that we do.
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How To Store Whole Lemons In The Freezer
How many times have your lemons soured before you had the chance to use them? It's frustrating to waste them when you could easily preserve them for future use.
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This TikTok Salad Is An Easy Way To Use Up A Whole Cucumber
TikToker @logagm has built a big following thanks to his cucumber quart container salads. One of his recipes combines cucumbers and Korean flavors.
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What's The Best Type Of Potato For Making French Fries?
Which type of potato do the deep-frying experts turn to when they make their own fries? Thankfully, it's a potato we know and love: the russet.
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Move Over Charcuterie, 'Shotcuterie' Is The New Party Favorite
Charcuterie boards have dominated the event scene, popping up at every gathering imaginable, but is “Shotcuterie" the next big trend to steal the spotlight?
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