How Long Does Eggnog Stay Good For After Opening
Eggnog season is here, but does your creamy holiday favorite expire faster than you think? Learn how to tell when it's past its prime.
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How To Avoid Mushy Homemade Rice And Beans
Rice and beans are a great foundation to any diet, but you aren't as likely to keep eating them if they turn out mushy. Here's how to get the right texture.
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The Shortcuts For Easier Lasagna Without Sacrificing Flavor
Cooking lasagna can be as simple or as complicated as you make it. For those nights you simply need a quick meal, these shortcuts are expert-approved.
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The Wines To Choose If You're Eating Filipino BBQ
The distinct flavors of Filipino BBQ are bold and brilliant, but that can be intimidating when it comes to pairing wine. These are the best wines for the job.
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Dark Vs. Light Soy Sauce: Which Is Better For Dipping Dumplings?
Asian dumplings are stealing the spotlight, but not all soy sauces deliver the perfect dip. Want the ultimate pairing? See which works best and why.
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The Popular Legume That Makes An Ideal Vegan Chicken Substitute
Looking for a vegan substitute for chicken with the same taste and nutritional value? This humble but delicious and versatile legume is the answer.
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Here's How Long Coconut Water Lasts After Opening
Coconut water is a refreshing way to stay hydrated, but none of that will matter if the coconut water has gone bad. Here's how long it stays fresh for.
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When Is The Best Time Of Year To Buy Lobster?
Maine is known for its lobster and lobster season goes throughout the year. But there are certain months when lobster fishing slows down and prices increase.
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Why You Shouldn't Eat Rhubarb Leaves
Rhubarb stalks are used to make delicious jams and baked treats, but there's a reason why you might want to stay away from the plant's big leaves.
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How To Enjoy Honeycomb On Your Next Cheese Board
Adding a chunk of honeycomb to your cheese board can add some sweetness to the meats and cheeses you want to snack on. Take a look at how to enjoy honeycomb.
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Where Does Bacon Come From?
We all know that most bacon comes from pigs, but the exact parts that produce bacon may not be common knowledge. Give your bacon IQ a boost here.
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How To Make A Bacon Egg And Cheese Sandwich Without 3 Different Pans
Bacon, egg and cheese sandwiches are both easy and surprisingly versatile. Learn the best cooking and ingredient hacks to boost your breakfast sammie game.
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Andrew Zimmern's Advice For Safer Deep Frying
Preparation and planning are the keys to cooking with confidence. Celebrity chef, Andrew Zimmern, has some great tips for safer deep frying at home.
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The Joanna Gaines Dish That Chip Eats For Breakfast Every Week
Joanna Gaines offers hundreds of bespoke recipes in her Magnolia cookbook line. However, her biscuit recipe is one of her husband's favorite things to eat.
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What Makes Canning Salt So Different From Table Salt?
Can you swap table salt for canning salt? Learn the surprising reason pickling purists say 'no' and how to substitute with something more suitable.
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The Kitchen Appliance That's Your Secret For Thicker Soups
The only tool that you need to turn your soups from thin and watery to thick, velvety, and luxuriant is likely already waiting in your kitchen.
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What Does That Blue Fish Label On Canned Tuna Mean?
Labels can be confusing and seafood is rife with all sorts of shady marketing tactics. So what exactly does that blue fish logo mean and is it worth the price?
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How To Remove Tough Beet Stains From Your Wooden Cutting Board
Beets are delicious, but if you've ever cut them yourself you know how messy the juice can be. Here's how to get beet stains out of your wooded cutting board.
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Is A Philly Cheesesteak With Bell Peppers Still Considered Authentic?
A cheesesteak sandwich is commonly envisioned, or even ordered, topped with bell peppers and mushrooms, but you may wonder if that's how the classic is made.
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The Store-Bought Pasta Sauce Ina Garten Recommends
If you're a home chef, it can seem like there's pressure to make everything from scratch. But this store-bought pasta sauce has Ina Garten's recommendation.
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Why You Need To Use Caution When Peeling The Stickers Off Of Fruit
Fruit stickers: harmless to eat but a threat to freshness if removed carelessly. Discover how a simple mistake can speed up spoilage! See the sticky situation.
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When Choosing Fish For Fish Tacos, Mild Is Bettter
Fish tacos are great any day of the week. But if you're struggling to decide what kind of fish to use, keep in mind that mild fish are generally preferred.
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Everything You Should Know About Persimmons
Persimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.
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Why You Should Think Ahead And Freeze Cooked Pasta
If you cook with pasta regularly, you should know that freezing pasta beforehand is a great way to meal prep long term without sacrificing on quality.
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The Classic Breakfast Food That Guy Fieri Can't Stand
Guy Fieri is known for discovering and sharing all types of food, so it may come as a surprise to learn how much he doesn't not like this food for breakfast.
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The Steak Tartare Warrior Myth You Have To Stop Believing
Considered a delicacy by some, steak tartare can be found worldwide with regional variations, but some refuse to try it based on what is likely a myth.
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Getting Dinner Right Requires One Vital Step First Thing In The Morning
Getting dinner on the table after work can be a time crunch, but if you get in the habit of doing one task in the morning, it can make it much easier.
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