Does Grass-Fed Beef Actually Taste Different From Grain-Fed?
There are plenty of associations we make with grass-fed and grain-fed beef, but at the end of the day they're both beef. Do they really taste any different?
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Are You Supposed To Heat Up Crab Dip?
If you're planning on serving crab dip to some guests, you may be wondering if you should bother to heat it up first. Is it typically served hot or cold?
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The Best Way To Cook Bacon With Absolutely No Mess
Nobody is disputing how tasty bacon is, but not everyone loves cleaning up after. If you're tired of scrubbing grease off the stove, this method is mess-free.
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10 Ingredients That Will Transform Your Store-Bought Icing, According To Baking Experts
Store-bought icing has its pitfalls, but it's also a great blank slate for you to use to your advantage. These ingredients will transform store-bought icing.
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You Only Need 3 Ingredients For No-Bake Oreo Balls
If you're like us, a simple recipe that comes together in minutes using only three ingredients sounds like heaven. Even better, these Oreo-balls are delicious.
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Is She-Crab Soup Really That Different From Bisque?
For people living near the ocean, two popular ways to prepare crab are she-crab soup and crab bisque, but how different is she-crab soup from bisque really?
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5 Ways To Spot Fake Cinnamon
Cinnamon is a staple in many pantries and kitchen shelves. But how can you tell if you have "fake" cinnamon -- and what is "fake" cinnamon, to begin with?
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We Call Them Danishes, But The Pastry's Real Name Points Outside Of Denmark
Despite their name, Danishes aren't actually from Denmark, which is why you wouldn't hear a local ordering one by that name.
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There Are So Many Kinds Of Avocados — So Why Is The Hass King Of Them All?
There are over 500 varieties of avocados available in the world, and yet the Hass is the most popular, for several good reasons.
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What Is The Difference Between Choux And Puff Pastries?
Choux pastry and puff pastry may look very similar, but they couldn't be more different in how they're made and in which type of recipe they would be used.
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Booze-Infused Cake Pops Are A Treat You Can Make Right At Home
Upgrade your cake pops with booze for a delicious sweet treat. It's a great way to combine dessert with your favorite spirit or liqueur.
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The Actual Difference Between Crepes And Pancakes
While crepes and pancakes are both tasty treats often served at breakfast, they're not as similar as many people assume: here's the difference.
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The History Of The Bundt Pan Is More Fascinating Than You Think
Bundt pans are a favorite of home bakers because they make any cake look beautiful. The history of this pan is just as captivating as the cakes it produces.
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Why Exactly Is Mustard So Yellow?
Mustard is made from ground seeds, which range from white to brown to black in color -- so why is the condiment so yellow?
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Chefs Recommend 5 Ricotta Substitutes For Lasagna, And 2 You Should Always Avoid
Lasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options to use (and some to skip).
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The Prep Step That Makes For Far Better Meatloaf
While there are numerous meatloaf recipes out there, this one simple prep step is bound to make your meatloaf moister, tastier, and more uniform.
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The Unexpected Oil That Will Level-Up Your Pasta Game
Flavored and infused oils are a great way to elevate pasta dishes. But there's one unexpected oil that works especially well.
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The Sugary Soda That Belongs On Your Next Pork Chops
Pork chops can easily turn out dry or bland -- but marinating the meat with one sugary soda will elevate both the taste and texture.
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What To Know About The 5 Mother Sauces Of French Cooking
You'll find five classic mother sauces in French cuisine, which can all be used as the base for countless others. Here's what you need to know.
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Carbon Vs. Stainless Steel Woks: What's The Big Difference Anyway?
There may not seem like there is a difference when choosing between a carbon or stainless steel wok, but each are unique depending on what you are cooking.
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The Sad Death Of The Grapple: The Apple And Grape 'Marriage'
This hybrid fruit seemed like a tasty idea at first but was quickly marred when consumers began questioning the chemical process the apples underwent.
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You Can Make Gorgeous Designs On Pastries Even Without Proper Stencils
An easy way to decorate beautiful pastries, cakes, and cookies is to use simple stencils but you don't have to spend a lot of money buying them.
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The Easy Tip Martha Stewart Suggests For Saving Money On Oil
Extra-virgin olive oil is great for everything from sauteeing and marinating, to making sauces or baking, but with so many uses it can be expensive to replace.
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It's Totally Worth It To Seek Out Vintage Pyrex Cookware
Finding an old set of Pyrex cookware isn't just about adding vintage décor to your kitchen, as there are other very good reasons to own these beloved products.
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Are Ham Hocks And Ham Bones Exactly The Same?
Ham hocks and ham bones are both intensely flavorful and an excellent addition to a wide variety of dishes, but are we talking about the same ingredient here?
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What Was The First Flavor Of Campbell's Soup?
You probably couldn't guess what the first flavor of Campbell's soup was, but the simple yet legendary version paved the way for history.
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Here's Where To Find Honeycomb If It's Not At Your Grocery Store
Honeycomb is a chewy, sweet treat that bursts with honey as you eat it, and a trendy new addition to cheese boards, if you can find it.
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