11 Boozy Ingredients To Add To Your Marinades
Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.
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Is There A Difference Between All Those Different Colors Of Lentils?
From red to black, lentils come in many different colors. But, aside from color, is there really any difference between all these lentil varieties?
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14 Mistakes You Might Be Making With Your Cast Iron Cookware
Cast iron cookware is great to have, but there are some common mistakes you may be making with it. Here's how to avoid them and preserve your cast iron.
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Can You Save Butter That's Been Melted?
If you’ve softened or melted butter for a recipe, can you put it back in the fridge, or is it all a big waste? Here's what you need to know.
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The One Step You Can't Miss Before Reheating Tacos
Whether made with hard or soft shells, tacos can actually be easily reheated without being soggy, but there is a trick to it.
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Can Ranch Dressing Be Frozen For Later?
Ranch dressing is a favorite, but whether store bought or your famous homemade recipe, you may wonder if you should be freezing the leftovers.
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12 Mistakes People Make When Shopping For Gluten-Free Food
Eating gluten-free can be a challenge, especially when going grocery shopping. These are some common mistakes people make when shopping for gluten-free food.
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Why Would You Ever Put Ice In Soup?
The idea of dropping an ice cube into your steaming bowl of soup may sound a bit odd at first, but there are actually a handful of good reasons to try it.
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How Long Your Cooked Ground Beef Will Last In The Fridge
If you've cooked up a big batch of ground beef and found yourself with some leftovers, the first thing to ask is how long it will keep in the fridge.
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The Best Ways To Cook A Flat Iron Steak For Maximum Tenderness
Flat iron steak is a cut that many home cooks might skip because of uncertainty about how to properly cook it. But with a bit of expert advice, it is a winner.
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How Long Can Hard-Boiled Eggs Sit Out?
It happens to us all: you hard-boil eggs and forget to put them in the fridge. But they're still good after an hour or so, right? The FDA has some thoughts.
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The Easy Trick You Need For Evenly Cut Cake Layers
Slicing even cake layers doesn't need to be complicated or require expensive tools. This simple trick makes perfect layers using items already in your kitchen.
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The Prep Mistake That's Causing Your Cake To Stick All Over
There is little worse than mixing, baking, and cooling a cake, only to find it hopelessly stuck to the pan. But this simple prep step makes all the difference.
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Nutella Grilled Cheese: Don't Knock It Until You Try It
If you're looking for an interesting take on a plain Nutella sandwich, a Nutella grilled cheese sandwich is definitely the next recipe you'll want to try.
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12 Sweet Ingredients To Add To Your Steak Marinade
A good steak marinade can elevate just about any cut. Sweet ingredients may not seem like an obvious flavor enhancers but can level up beef in the best way.
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Why Aren't We All Gobbling Up Turkey Eggs?
Turkeys lay eggs too, so why don't we ever hear of people buying them? Well, the reasons are actually pretty straightforward.
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Is Costco Salmon Good Enough To Use In Raw Sushi?
Raw seafood doesn't sit well with everyone, but even if you enjoy the taste of sushi that doesn't mean you should be eating all fish raw. Is Costco salmon okay?
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The One Step You Can't Skip Before Using A Culinary Torch
Using a culinary torch on your food feels pretty great and can enhance most any dish's flavor so long as you don't forget to follow this one simple rule.
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Here's How To Tell When It's Time To Throw Out Your Sourdough Starter
With proper care and feeding, sourdough starter can last an incredibly long time. But there are a few warning signs that mean it's time to throw it out.
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The Double Cooling Rack Method For Getting Cakes Out Of Their Pans Without Fail
Seeing if a cake will come out of the pan intact is always a tense moment. Pastry chef Sofia Schlieben has shared a tip that makes the process much easier.
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The Only Type Of Knife You Should Use To Cut A Sandwich
When it comes to cutting sandwiches, one type of knife stands head and shoulders above the rest. Fail to use this knife and you risk ruining your sandwich.
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The Only Microwave Butter Popcorn Brand That's Truly Movie Theater Worthy
When we say butter, we mean it. If you love movie theater popcorn, get poppin' with the only microwave popcorn brand that tastes like the real deal.
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Should You Really Be Pouring Beer Into Gumbo?
There's a common practice among home chefs to pour beer into their gumbo, but is this really helping make the dish more flavorful or just muddying the roux?
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Can You Freeze Lentil Soup For Later?
Freezing soup is not only a great way to save food but a fast dinner solution for busy meal times. However, not all soups freeze and thaw well — save one.
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The Unexpected Super Food That Giada De Laurentiis Never Leaves The Grocery Store Without
Giada De Laurentiis is known for putting a classic spin on American Italian dishes. This superfood ranks high on her list of must-have ingredients.
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The Key Ingredient In Ina Garten's Tuna Salad Can't Be Found In A Can
Celebrity chef Ina Garten is known for being selective for types of ingredients, so it's probably no surprise that she has a particular style for tuna salad.
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Why You Should Cook Corn On The Cob In A 'Butter Bath'
Instead of melting butter and drizzling it over the surface, a butter bath is efficient at penetrating the corn and getting into all the nooks and crannies.
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