The Temperature Secret To The Best Grilled Cake
Give your favorite scratch-made cake deliciously smoky flavor by throwing it on the grill! Here's how to dial in the grill temperature for the sweetest results.
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As You Get Ready To Turn Back Your Clocks — Here's How It Will Affect Your Appetite
Daylight savings time impacts more than just your sleep. It also takes its toll by increasing snack intake. Learn to how prepare for the time change this year.
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This Is The Safest Way To Store Leftover French Fries
Leftover french fries: great in theory, but rarely the best in practice — and unsafe if left out for long. Is there a way to you safely store fries for later?
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How To Cook Baseball Steak So It's Almost (But Not Quite) As Good As Filet Mignon
Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, you might not know the difference.
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You Don't Need A Bundt Pan When You Can DIY One In Seconds
You want to make a Bundt cake. Seems simple enough — only thing is, you don't have a Bundt pan. As it turns out, you don't need one if you have a pan and a can.
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This Kitchen Cabinet Cleaning Tip Using An Orange Works 'Like Magic'
If you have an orange lying around, it's time to put it to good use. No, we don't mean eat it. Use it to clean your kitchen cabinets instead.
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The Best Way To Spice Up Grilled Chicken Comes Premade At Any Grocery Store
If you're making the effort to grill chicken, it deserves more than just salt and pepper. Buy this ready-made condiment to upgrade grilled chicken.
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Elevate Canned Baked Beans With This Bell Pepper Variety
Baked beans are hearty, but could also use a zhuzh in the flavor department, right? Our expert has a produce suggestions that will boost your baked bean game.
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Why Your Quiche Is Watery And The Easy Way You Can Fix It
A watery quiche is sad enough to make you weep. Here's how to deal with that excess moisture and how to prevent a weepy quiche in the first place.
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How To Cook Corn For The Perfect Dish Of Cowboy Caviar
Cowboy caviar is all about the textures. It's fresh, crunchy, and hearty, and mushy corn would ruin it. Here's the best way to prepare corn for this dip.
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Don't Ruin Your Kitchen By Overlooking This Tip When Buying New Appliances
In the market for an induction range, built-in fridge, or silent dishwasher? Feel zero regrets with these shopping tips for big appliances you'll really love.
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How To Choose The Best Tofu For Frying
Fried tofu is both crispy and creamy, and it's satisfying in a way that no other protein can replicate. Here's the best kind of tofu to fry and how to do it.
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How To Save Bitter Enchilada Sauce
Cracked open a can of enchilada sauce that bites back? Smooth out bitter enchilada sauce with the fridge and pantry staples that put the ahh in enchilada.
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Give Ground Beef More Flavor With This Other Meat
Ground beef usually has a decent flavor, but the profile can get a little boring if you eat this protein often. So add this meat to the mix to switch things up.
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Never Settle For This Brand's Canned Pumpkin (Even Though It's The Cheapest)
Whether you're making a homemade fall-inspired coffee syrup or baking up your favorite seasonal pie, under no circumstances should you buy this canned pumpkin!
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The Kitchen Appliances You Should Absolutely Never Plug Into An Extension Cord
If you live in a small space or have a kitchen with limited electrical outlets, don't be tempted to use extension cords for your countertop appliances.
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The Canned Meat You Need For Easy Flavor Bomb Burgers
Ground beef is certainly the first protein that comes to mind when you think of burger patties, but you should also consider using this canned meat.
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The Must-Have Kitchen Gadget For The Crispiest Bacon Ever
We checked with a culinary innovator to get his expert advice on using a simple gadget for an easy way to get evenly cooked and crispy pan-fried bacon.
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Give Your Stir-Fry Some Summertime Sweetness With Watermelon Rinds
Quick: what's an ingredient that will make your stir-fry sweeter and crunchier and give it deeper flavor? If you guessed watermelon rind, you're one savvy chef.
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12 Old-School Cooking Tips That Might Actually Ruin Your Food
While some culinary advice from yesteryear still holds value, other outdated cooking tips could leave you with a substandard meal or even food poisoning.
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Grab Your Air Fryer For The Crispiest (And Easiest) Zucchini Fries
Is there anything your air fryer can't do? If you want crispy and evenly cooked zucchini fries, this is the only appliance you should be using to cook them.
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This 3-Ingredient Syrup Is The Perfect Topping For Sweet Breakfast Treats
It's strange that this three-ingredient syrup is not more talked about. It serves as the perfect sweet breakfast topping, and it's so straightforward to make.
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Try Sweet Potatoes For Your Next Batch Of Chips And Thank Us Later
Sweet potatoes are everywhere, but they should definitely be the salty snack in your mouth right now. Incoming: elite homemade sweet potato chips inspo.
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The Step You're Forgetting To Take When Making Salsa That's Costing You Big Time
Nail this step, and your homemade salsa will dunk on the restaurant stuff without any extra ingredients. Okay, maybe grab another bag of chips, cuz it's fire.
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The Secret To Perfect No-Knead Bread Is This Key Ratio
Other than resisting the urge to knead it, the perfect loaf of no-knead bread requires mastering the key ratio behind its deliciously simple ingredients.
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Giada De Laurentiis Taught Bobby Flay An Important Pasta Trick That We Should All Use
Even celebrity chefs swap cooking tips. Giada De Laurentiis taught Bobby Flay this pasta technique, and spoiler alert: it's sure to upgrade your next meal.
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The Fall-Friendly Way To Give Pumpkin Bread A Protein Upgrade
Sweet and spiced pumpkin bread is the perfect fall treat, and you can make it even more satiating by adding this delicious and proteinaceous ingredient.
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