Why Chicken Turns White In Marinades And How You Can Stop It
Pulling marinated chicken out of the fridge only to find it has gone totally white and weird is always a huge disappointment. Here's how to avoid this misstep.
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Is There Really A Difference Between Brand Name Sugar And Budget Private Labels?
When shopping on a budget, it's easy to get in the habit of picking up the cheapest store brands, but is brand name sugar actually better for baking?
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Fruit Flies In Your Kitchen? Start Rinsing Your Bananas
You don't have to surrender your fresh produce to fruit flies! Here's why giving your bananas a bath is the first step in preventing a fruit fly takeover.
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For The Absolute Fluffiest Angel Food Cake, Use This Type Of Flour
Angel Food Cake requires a very specific type of texture, which is why this type of flour is the one you want to substitute into your recipe.
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The One Food Keke Palmer Eats Every Single Day
Savory, satisfying, easy to prepare, and so dang delicious, you will probably want to eat this food every day too when you see how Keke Palmer makes it.
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Why Doesn't The 1-2-3 Rice Rule Work Every Time?
For people who have a hard time getting rice to turn out right, the 1-2-3 rule is said to be helpful But it doesn't work every time. Why not?
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The Fruity Condiment You Need To Add To Your Next Chocolate Cake
Chocolate cake is plenty tasty on its own, but you can add a fruity twist by bringing in this classic condiment. Trust us, you'll want to try this trick out.
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The Popular Banana Brand That We Might See Less Of
One of the most iconic banana brands is facing an array of problems in Central America. As a result, you might see fewer of them in grocery stores soon.
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For The Easiest Toasted Nuts, Pop Them In The Air Fryer
Toasted nuts are delicious and require just a pan or oven. But there's an easier way to get the rich flavor of toasted nuts, and all you need is an air fryer.
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How To Know When Beef Jerky Is Perfectly Done
Making beef jerky at home is a great way to put your own spin on things, but how can you tell when the jerky is done cooking before it dries out completely?
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The Reason Your Fridge Ice Always Tastes Bad
Smelly ice ruins a tall glass of water or a refreshing cocktail like nothing else. Here's why your ice tastes off and how to fix the problem.
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How To Tell When Shrimp Is Done Cooking And Ready To Eat
Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.
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Should You Steer Clear Of Spicy Foods During A Heatwave?
Should you skip fiery foods like Thai noodle soups, Indian curries, Nashville hot chicken, and Mexican salsas when the weather is miserably hot?
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Stop Making This One Mistake With Homemade Beef Jerky
Homemade beef jerky is a great way to save on this delicious meat treat, but if you're making this common mistake you may not want to try again.
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The Pantry Staple That Can Easily Clean Your Gunked-Up Kitchen Faucet
If you aren't cleaning the faucets in your home, you really should be. Hard water deposits create gunky material which you can clean using this pantry staple.
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12 Mistakes To Avoid When Making Homemade Pizza, According To Chefs
From the oven temperature to the toppings, this expert advice from three professional chefs will help you achieve pizzeria-style results at home.
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The Warning Sign That Your Takeout Could Make You Sick
Takeout shouldn't ever be a health issue. And yet, there's a telltale indicator that the meal delivered to your door might make you very, very ill.
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Is Le Creuset Cookware Worth The Exorbitant Price Tag?
Le Creuset pots, pans, casserole dishes, and Dutch ovens are known for their lovely colors and good quality, but are they really worth the splurge?
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This Controversial Way To Butter Toast Is Actually The Easiest
And now for an unexpected hot take on toast. Are you team butter-it-with-a-knife, or do you go full stick with the trend that makes it easier than ever?
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The Creamy Condiment Rachael Ray Won't Eat Unless She Makes It Herself
Rachel Ray has no qualms with reaching for a store-bought product to speed up a recipe, but this popular condiment is where she draws the line.
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Here's How To Slice Beef For Jerky Like A Pro
There are many factors to consider when preparing beef jerky at home, but you shouldn't overlook how you cut. This is how the pros cut homemade beef jerky.
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Giada De Laurentiis' Tips For Making Pasta Sauce Stick To Noodles Like A Pro
When a pasta sauce slips right off the noodles, you know you did something wrong. To prevent this from happening, you need Giada De Laurentiis' techniques.
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Look No Further Than Your Pantry To Clean Up Bacon Grease
Bacon grease can be a pain to clean out of your cooking pan. Luckily, you probably already have something in your pantry that makes cleanup simple.
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Duff Goldman's Secret To Perfect Pecan Pie Is This Sweet Syrup
Duff Goldman built his career on sweet ideas, and his globally beloved sweetener swap bakes up the best pecan pie texture and flavor you'll ever taste.
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Gordon Ramsay's 3 Must-Have Knives For Home Chefs
It can be tempting to purchase every knife imaginable when you're putting together a proper kitchen, but Gordon Ramsay says you really only need these three.
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11 Mistakes People Make With Charcoal Grills, According To Pitmasters
Looking to start cooking on a charcoal grill for the first time? Don't worry. We spoke to some pitmaster experts for their insights into what mistakes to avoid.
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The Portable Dishwasher That's Worth Every Penny, According To Reviews
A highly rated countertop dishwasher is a must if you live in a small space, love traveling in an RV, or are outfitting a cabin or tiny house.
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