The Knife Trick That Keeps Pork Chops From Curling
That curl to the fatty edge of a pork chop that happens during cooking — isn't there a way to prevent it? There is, and it's solved by a very easy knife cut.
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How To Make A Hot Dog Like Martha Stewart
Martha Stewart is a lifelong fan of hot dogs, and she's got certain preferences when it comes to topping her frank. Here's what she loads on her hot dog.
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The BBQ Blunder That Ruins Brisket
Smoking brisket truly is a labor of love. We talked to a grilling expert about a simple mistake that many home cooks make that ruins brisket.
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This Is Why Dried Fruit Is So Much More Expensive Than Fresh
It seems silly to pay so much money for a bag of dried apple, mango, or pineapple pieces, but there is actually a very good reason for the hefty price tag.
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Toss This Breakfast Staple Into Your Waffle Mix For A Savory Sweet Bite
Waffles are always a tasty breakfast option, but if you want to switch up their traditionally sweet flavor profile, we have some expert tips for you to try.
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Don't Believe The Key Lime Snobs, Bottled Juice Is Just Fine
A lime is a lime — except when it's a key lime, which is the tart foundation of key lime pie. But do you have to use fresh limes, or will bottled juice work?
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The Super Simple Baking Tricks That Make The Fluffiest Muffin Tops
If you want bigger and better muffins, this baking expert has a few key tips that'll help you turn out tender results in no time.
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12 Mistakes People Make With Bananas
A banana's flavor and culinary use changes dramatically according to ripeness. Here are some mistakes to avoid when buying, storing, and eating the fruit.
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Give Bland Potato Salad An Umami Makeover With This Underappreciated Canned Protein
You might've tried smashing the potatoes instead of boiling them, or changing the dressing, but there's an ingredient that can truly transform: anchovies.
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The Difference Between Black Raspberries And Blackberries
When two fruits look so similar, it can be easy to mix them up with one another. Thankfully, this guide shows you how to distinguish one berry from the next.
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Old School Appetizers Almost Everyone Has Forgotten
Appetizers have changed a lot over the decades, but many long-forgotten hors d'oeuvres of yesteryear deserve to be remembered and recreated.
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The Trick To Keeping Your BBQ Chicken Juicy On The Grill
Bite into the juiciest, smokiest, perfectly charred barbecue chicken ever. Make one small adjustment on your grill for zero dried-out meat on your plate.
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If The Garbage Cans In Your Garage Stink, Grab Those Old Coffee Grounds
Garbage bins are, by their nature, hotspots for unpleasant smells. If your garage is starting to stink thanks to all that trash, put old coffee grounds to use.
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How To Easily Dry Herbs Using Your Microwave
You don't have to rely on store-bought dried herbs to season your cooking. Easily dry fresh herbs using your microwave for long-term storage.
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The Part Of Your Microwave You Should Be Cleaning (But Probably Never Have)
A proper deep cleaning of all your kitchen appliances is necessary for routine maintenance, so you better be sure your microwave is getting 100% clean.
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The Brand Of Oven Julia Child Trusted The Most
Julia Child knows her way around the kitchen better than most, which is why her favorite oven made waves when she first switched over to it.
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Your Asparagus Will Dry Out While Cooking Unless You Do This
No matter how you cook it, asparagus always runs the risk of drying out. However, there's a simple trick you can use to keep your spears fresh before cooking.
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Does The 'Drinkable Wine Only' Rule Have An Exception In Baking?
There's a rule of thumb in cooking which says you should only use wine you'd be just as happy to drink as cook with. Does that also apply to baking wine?
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For A Lighter BBQ Side Dish, Try An Italian-Style Potato Salad
Not a fan of mayo? Want to lighten up your summertime potato salad? Take a tip from us and explore the mayo-free world of Italian potato salads.
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How To Choose Ground Beef With The Perfect Ratio Of Fat
Ground beef comes in a variety of options in terms of its fat to lean ratio. Here's how to choose the perfect fat ratio for whatever you're cooking.
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Your Homemade Hummus Will Taste Bitter Unless You Do This
Homemade hummus tops store brands in every way except one — it can taste bitter if not processed correctly. Thankfully, there's an easy fix for that.
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Fix Your Smelly Ice Cube Tray With This Oven Hack
Smelly ice can quickly ruin an otherwise great-tasting drink. If washing the ice cube tray isn't working to fix it, try this oven hack instead.
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11 Tasty Ways To Upgrade Your Canned Baked Beans
Canned baked beans rarely take center stage, but adding a few extra ingredients can enhance the smoky, tangy, and sweet flavor with minimal effort.
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Think Twice Before Buying Steak From The Supermarket Again
Supermarkets are popular for convenience and competitive pricing, but that doesn't mean you should buy everything there. Steaks are better bought elsewhere.
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Often Savory, Oregano Is Also An Herb You Can Use In Desserts
Oregano may not be the first herb you'd consider adding to desserts, but this expert-approved addition brings intrigue, depth, and texture to sweet dishes.
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Stop Throwing Out Leftover Mashed Potatoes — Turn Them Into This Fried Appetizer Instead
Leftover mashed potatoes can be enjoyed as they are, but you can give them new life by turning them into this delicious fried appetizer instead.
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The Best Way To Clean Raspberries Without Turning Them Into A Mashed Mess
Raspberries are fairly delicate as far as fruit goes, so it's important you're gentle when cleaning them off. Here's the best way to go about doing that.
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