Why Maine Tried To Outlaw Tomatoes In Clam Chowder
You aren't the only one who asks if the clam chowder is white or red and makes an ordering choice based on the answer, there's a whole state who does the same.
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Upgrade Your Cookout Baked Beans With This Juicy Summer Fruit
If you want your typical Labor Day cookout sides to stand out, it's time to incorporate some fruit. Here's the sweet ingredient that upgrades baked beans.
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What It Means When Your Steak Tastes Fishy
A fishy aroma or taste is not something you want when you bite into a piece of sirloin or ribeye, but this can unfortunately happen sometimes.
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Air Fryer S'mores Are The Perfect Summer Treat — Here's How To Make Them
Not everyone has access to an outdoor fire, but almost everyone loves making s'mores. Thankfully you don't need to leave the house to make air fryer s'mores.
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The Tortilla Reheating Trick That Will Change Taco Tuesday Forever
To avoid ruining your taco with a poorly reheated tortilla that's dry or cracked, spritz or brush the tortillas with a little water before heating them.
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The Surefire Way To Ripen Peaches At Home
Chances are you have a few under-ripe peaches at home. So, if you want to enjoy your peaches sooner, rather than later, pop them into a paper bag.
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Stop Overmixing Your Cake Batter With This Baking Technique
Overmixing your cake batter can be so easy to do, especially if you're excited to dig in. However, avoiding it is much easier with this baking technique.
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Cornbread And Ice Cream Make The Perfect Sweet And Savory Cookout Dessert
Cornbread and ice cream don't need to sit at separate ends of the table. Bring your favorite foods together for a sweet and savory dessert you'll never forget.
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For Ultra Juicy Smash Burgers, Add One Unexpected Canned Ingredient
Nail that crusty edge on your smash burger without drying out your meat. Just add this canned ingredient, and bite into the smash burger of your dreams.
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Easily Upgrade Fried Eggs By Cooking Them In This Oil
Did you know that the type of oil that you fry eggs in can have an impact on their texture and flavor. For crispy and nutty results, fry them in this oil.
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Is It Safe To Eat Raw Elderberries?
You won't find a container of elderberries next to the strawberries, blueberries, and raspberries at the supermarket because they are actually quite poisonous.
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Give Your Tuna Salad A Bright Boost With An Unexpected Mayo Swap
If you don't quite care for the heavy richness that mayo adds to tuna salad, consider swapping it with this herbaceous dressing for a more vibrant flavor.
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The Secret To Irresistible Brownies Is This Tasty Retro Powder
Bakers are often looking for ways to make their brownie recipe richer, chocolatier, and chewier, and one old school powder can give your sweets extra oomph.
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The Reason You Should Never Eat A Raw Snail
Escargot can be a delicious treat, but eating raw or undercooked snails can turn deadly. Discover the reason you should always thoroughly cook your mollusks.
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The Most Important Kitchen Appliances To Unplug When A Storm Comes Your Way
A power surge from a storm can cause damage to your home and kitchen appliances. Make sure you know which devices to unplug when bad weather comes your way.
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The Most Inefficient Food To Produce Is Something Most People Take For Granted
Maybe you try to shop locally, buy organic when possible, and opt for in-season produce, but mindful consumers should also consider food production efficiency.
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The Luxury Food Trend Gordon Ramsay Can't Stand
Gordon Ramsay knows what he's talking about when it comes to upscale dining, and the celebrity chef has serious beef with this common luxury menu item.
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Keep Cheese Fresh For A Whole Lot Longer With A Simple Vinegar Hack
Bacteria tend to attack exposed cheese quickly, making it tricky to use up before it spoils. Thankfully, white vinegar is all it takes to keep it fresh.
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Seacuterie Boards Are A Perfect Excuse To Not Cook Dinner. Here's How To Build One
Grab your favorite bougie tinned fish and get to work making a seacuterie board. Here's what you need to get started on this flavorful, low-key dinner.
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The Knife Trick That Keeps Pork Chops From Curling
That curl to the fatty edge of a pork chop that happens during cooking — isn't there a way to prevent it? There is, and it's solved by a very easy knife cut.
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How To Make A Hot Dog Like Martha Stewart
Martha Stewart is a lifelong fan of hot dogs, and she's got certain preferences when it comes to topping her frank. Here's what she loads on her hot dog.
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The BBQ Blunder That Ruins Brisket
Smoking brisket truly is a labor of love. We talked to a grilling expert about a simple mistake that many home cooks make that ruins brisket.
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This Is Why Dried Fruit Is So Much More Expensive Than Fresh
It seems silly to pay so much money for a bag of dried apple, mango, or pineapple pieces, but there is actually a very good reason for the hefty price tag.
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Toss This Breakfast Staple Into Your Waffle Mix For A Savory Sweet Bite
Waffles are always a tasty breakfast option, but if you want to switch up their traditionally sweet flavor profile, we have some expert tips for you to try.
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Don't Believe The Key Lime Snobs, Bottled Juice Is Just Fine
A lime is a lime — except when it's a key lime, which is the tart foundation of key lime pie. But do you have to use fresh limes, or will bottled juice work?
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The Super Simple Baking Tricks That Make The Fluffiest Muffin Tops
If you want bigger and better muffins, this baking expert has a few key tips that'll help you turn out tender results in no time.
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12 Mistakes People Make With Bananas
A banana's flavor and culinary use changes dramatically according to ripeness. Here are some mistakes to avoid when buying, storing, and eating the fruit.
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