The Seasoning Secret You Need For Creamy Scrambled Eggs
Cooking success secrets don't always need to be overly complicated. The key to fluffy scrambled eggs fully embraces the most basic ingredients: eggs and salt.
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The Italian Staple Your Pantry Needs For Quick And Easy Pasta Nights
Instead of grabbing a jar of store-bought tomato sauce, you can make another tomato-based product with fresh ingredients to add to your favorite Italian dishes.
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If You're Not Cleaning This Kitchen Appliance Weekly It Probably Stinks
Don't forget about this appliance when you're cleaning the kitchen because the stink will probably fill the space once you open it. Give it a good clean weekly.
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3 Food Experts Told Us Their Favorite Brand Of Pasta Sauce
When it comes to jarred pasta sauces, there's an overwhelming number of options at any supermarket. Here are the store-bought products the experts buy.
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The Perfect Late-Summer Tomato Salad Only Requires 3 Ingredients
Gather up the last of your tomato crop and make this scrumptious salad. Though simple, the way these three ingredients come together has a huge impact.
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The Common Cast-Iron Mistake That Ruins Perfect Steak Sears
Even you can achieve the perfect sear on your steaks using a cast-iron skillet by following these expert tips from celebrity chef Lamar Moore.
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Here's How Long That Opened Pack Of Hot Dogs Will Last
Hot dogs may not be quite as perishable as fresh meat, but they can still go bad. Here's how long you can leave your hot dogs in the fridge before they turn.
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The Absolute Best Liquid To Use When Blanching Veggies
Blanching vegetables doesn't have to be complicated. Chef Tara Punzone's process is simple and uses a common liquid, she tells us in an exclusive interview.
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How To Make Gamey Lamb Chops Tender And Savory
Want to cook lamb chops but worried they'll come out gamey and tough? Here's how to tame that gaminess and keep your chops tender and savory.
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Elvis Presley's Favorite Fried Appetizer Was A Southern Classic
Elvis Presley was renowned for his love of rich foods, but this fried delicacy was one of his favorite appetizers, not to mention a Southern classic.
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The Main Reason Your Cold Salads Don't Taste As Good As They Should
Ever whip up a big batch of potato salad or pasta salad, serve it to your guests, and wonder where the flavor went? We asked an expert why this happens.
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Do Brown Eggs Really Make Better Hard-Boiled Eggs?
When it comes to bread and rice, the brown version of each is typically better for us, so we asked an expert if the same was true about hard boiling eggs.
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Why You Should Always Mix And Match Kitchen Appliance Brands
If you're in the process of choosing kitchen appliances for your new home, there's no need to stick to one brand only. Here's why you should mix and match.
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How To Easily Get More Juice From Lemons — No Tools Required
Do you ever ignore all the lemon juicing tools in your kitchen and just use your hands instead? If you do, then you should keep this easy trick in your pocket.
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Rachael Ray's Secret To Creamy And Smooth Mac And Cheese
Making your own mac and cheese is usually pretty straightforward, but that doesn't mean there aren't ways to make it even better. Here's Rachael Ray's secret.
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Can You Dry-Age Fish? Here's Which Ones You Should Be Using
Dry-aged fish is a growing culinary trend. If you like to make your own seafood, is dry-aging possible at home? If so, which types of fish should you age?
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How Long It Takes For Your Charcoal Grill To Heat Up
Cooking on a charcoal grill should never be rushed. It takes time for the coals to get hot enough for perfect grilling; use the spare time to prep.
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The Old School Dinner Shortcut That's Making A Major Comeback
With everything getting so expensive, thrifty chefs are looking for ways to trim their grocery bill. This dinner shortcut has been booming recently.
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Soy Sauce Vs Table Salt: Which Is The More Nutritious Choice?
Did you ever wonder if soy sauce and salt could be used interchangeably, and which is the more nutritious option? We asked an expert to get the answers.
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The 3-Ingredient No-Bake Dessert Dip That Tastes Just Like Cake Batter
If you've ever licked the spoon or whisk after whipping up a dessert, you can imagine just how good this three-ingredient no-bake dessert dip is. Make some.
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How Long It Really Takes For Food Poisoning To Show Itself
No one wants food poisoning, but everyone gets it sometime. It's hard to anticipate it, though, since it can take so long between eating and symptoms showing.
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The Store-Bought Flour Brand Alton Brown Swears By
Alton Brown does the research on his recipes, including testing this ingredient for decades. Here's his favorite flour brand, so you can snap it up yourself.
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The Decadent Retro '70s Cake That Hides A Delicious Secret Inside
Retro cakes can be a ton of fun to recreate, but in the Southern U.S., this one never went anywhere. You can find it on diner menus to this day.
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Why Quality Dutch Ovens Are So Expensive
Starting to twitch just thinking about the $900 15-quart Le Creuset? Here's why high-end Dutch ovens just might be worth the jaw-dropping prices they command.
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Turn Cool Whip Into Delicious Ice Cream With This One Sweet Addition
To make Cool Whip "ice cream," stir a box of pudding mix into a tub of non-dairy topping. Add some milk too, because this will give the dessert a soft texture.
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Stir Up A Pitcher Of Neon Pink Lemonade With This Natural Dying Agent
Avoiding artificial dyes? Whip up a batch of rosy all-natural pink lemonade with one surprising, highly-colorful, slightly earthy root vegetable.
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The Potentially Dangerous Sign That You Need A New Refrigerator
In the movies, bad fridges are possessed, haunted, and easy to spot. IRL, the signs you need a new fridge are less cinematic, but they're even more dangerous.
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