Chili Pot Pie Is The Ultimate Comfort Food Mashup
Chili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make a chili pot pie.
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The Worst Store-Bought Ketchup Brand Is Also Shockingly Expensive
You don't want to pay through the nose for store-bought ketchup only to find it tastes awful. We reveal the worst ketchup brand and what to buy instead.
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The Science Behind Why Asparagus Makes Pee Smell Bad
Asparagus pee is one of the worst smells known to man. But, did you know there's a heap of fascinating science behind this stinky phenomenon?
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How To Fix Runny Homemade Lasagna Sauce
Runny lasagna sauce can ruin a perfectly good weeknight dinner. These cooking techniques will help you prevent (or fix) a watery lasagna sauce.
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How Long Does It Take For A Plantain To Ripen?
Unlike bananas, a blackened plantain is the ripest it will get, but depending on several factors, the speed in which it will ripen takes time.
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The Best Microwave Power Setting To Warm Up Bread So It Stays Fluffy
Bread is okay at room temperature but it can't beat the taste of a fresh loaf just out of the oven. If you want warm, fluffy bread, this is how to microwave it.
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The Best Substitute For Brown Sugar Is Simpler Than You'd Think
Brown sugar is a pantry staple, but sometimes you just don't have any on hand. If that's the case, here's a great substitute that will taste almost the same.
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The Iconic Seasoning Blend That Belongs In Your Pickles
Pickle lovers tend to enjoy bold flavors. If that's you, this classic seasoning blend is the perfect thing to add to both homemade and store-bought pickles.
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13 Tips For Cooking Frozen Steak
Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some top tips for how to do it.
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Can You Freeze Macaroni Salad? Here's What You Need To Know
Macaroni salad is a good recipe to fall back on in a pinch, but sometimes you make more than you intend to. Is it okay to freeze macaroni salad?
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The Crunchy Snack That Doubles As The Perfect Chili Thickener
There are a ton of ways to make chili, but if you enjoy this delicious dish nice and hearty then you need to know about this easy ingredient for thicker chilis.
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Easily Access To Hard-To-Reach Items With One Genius Pantry Hack
Struggling with pantry clutter? This simple, affordable solution maximizes space, keeps essentials within reach, and works wonders in shelves of all kinds.
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The Soda That Can Stop Cut Apples From Browning
No matter the type of apple or what you're using them for, even the ripest apples will turn brown one they are cut or peeled but there is a way to prevent it.
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Don't Toss Those Onion Skins, Make Onion Powder Instead
Seriously, don't toss out your onion skins! They can actually and easily be used to create a delicious bowl of onion powder.
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What Makes A Canapé Different From Other Appetizers?
Keeping your bite sized buffet foods straight isn't always that easy. So, are canapés the same as appetizers, and what about hors d'oeuvres?
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Give Marinades A Flavor Boost With One Leftover Liquid
Marinades can make a huge difference in the kitchen, whether you're tenderizing meat or prepping a veggie dish. Add this one leftover liquid to up the flavor.
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Wanna Reduce Fridge Waste? Get Some Help With An Eat-First Box
Wasting food feels terrible and is a serious strain on your wallet. Reduce the amount your household throws away with this fridge storage hack.
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Trust The Process, Frozen Pickles Belong In Your Next Salad
Adding frozen pickles to your salad might sound like a strange thing to do. But you should definitely trust us and give some tang to your next healthy plate.
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Why Ghee Has A Higher Smoke Point Than Butter
Understanding the differences between ghee and butter is not an easy feat. One key variation between the two fats is that ghee has a higher smoke point.
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The Trick To Cooking Fish Without All The Smell Is Already In Your Pantry
Although it doesn't bother everyone equally as much, the fishy smell of seafood is off-putting to many. If that's you, this little trick cancels out the smell.
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The Secret Ingredient Alton Brown Swears By For Balanced Pecan Pie
Pecan pie is deliciously sweet, or for some, a little too sweet, but celebrity chef Alton Brown has a tip to tone it down yet it make it more delicious.
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Here's How A Cheese Pull Works
When a grilled cheese sandwich is cooked to perfection, it can be split apart with the gooey cheese center stretching and pulled, but there is a science to it.
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How To Make Fast Food Worthy French Fries At Home
Fast food restaurants have teams of food scientists to help them perfect their french fry recipe, but you can make fast food worthy french fries at home.
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Here's How To Make Sure That You Are Always Buying The Best Garlic
While there are more convenient methods to include garlic in your dish, such as buying processed minced or paste, a fresh bulb is the most flavorful.
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Can You Make Popcorn In The Air Fryer?
An air fryer is an amazing small appliance that can do everything from revive potato chips to cook whole chickens, but read this before popping popcorn.
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Crackers Are The Main Character In Hoda Kotb's Upgraded Boxed Cake
It may sound quirky but Koda Hotb's simple boxed cake with crackers just might be the sweet and savory combo you didn't know you needed.
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How To Achieve Picture-Perfect Tall Scones Or Biscuits Every Time
The difference between achieving tall scones and biscuits instead of pucks comes down to one simple but important change when preparing your dough.
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