The Bacon Substitute For An Umami-Loaded Grilled Cheese
For a salty, umami-flavored substitute for bacon, swap your protein with this surprisingly tasty ingredient in your grilled cheese sandwich.
Read More-
-
The Right Way To Store Fresh Oregano So It'll Last
If stored improperly, oregano will lose its taste and can spoil if exposed to too much air, light, and moisture but these tips will help keep your herb fresh.
Read More -
The 2-Ingredient Hot Chocolate Dip Perfect For Cozy Winter Nights
Savory dips have had a monopoly on the genre for a while, but this two-ingredient hot chocolate dip may just change your mind the next time you feel snackish.
Read More -
Wait, Red Kidney Beans Are Toxic?
Red kidney beans are a common addition to soups and chilis but some may not realize the importance of rinsing and cooking them before eating.
Read More -
The Crafty Trick To Making Lots Of Fried Eggs At Once
Eggs are a versatile food that can be cooking a variety of ways, but as simple as they are to make, this tip will make it easier when cooking for a crowd.
Read More -
Skip The Frozen Goya Stuff And Peel Your Own Fresh Yuca
There is no need to miss out on the taste and benefits of fresh yuca, but there is one thing to be careful off when peeling and eating it.
Read More -
The Unexpected Ingredient To Try In Your Pound Cakes
When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that is absolutely delicious.
Read More -
Why A Totally Black Plantain Is Still Good To Use
Typically, a blackened peel is an indicator of an overripe banana that is useless even for baking, but when it comes to plantains, the opposite is true.
Read More -
What Is That White Stuff On Grapes (And Is It Safe To Eat)?
You may have noticed a thin white film on your grapes and wondered if it was mold, or something else you weren't sure if you should eat.
Read More -
The Nasty Reason Why You Should Ditch Your Knife Block
Knife blocks are meant to keep your knives safe, but they can actually do the opposite, and it's worth looking at yours to see if you should use an alternative.
Read More -
What Flavor Is Original Mountain Dew, Anyway?
Mountain Dew soda has a distinct flavor that instantly gives nostalgic vibes when you taste it, but one might be hard pressed to figure out its exact flavor.
Read More -
The Simple Way To Make Beans A Crunchy, Versatile Meal Topper
Canned beans are a nutritious and easy topper for salads and soups, and with the help of an air fryer or oven, can be the crunchy add-on you're looking for.
Read More -
Béchamel Or Ricotta: What's The Proper Filling For Lasagna?
While ricotta is a perfectly fine substitute in lasagna, béchamel is the traditional favorite whose creaminess and flavor cannot be replicated.
Read More -
The Best Risotto In Italy, According To Giada De Laurentiis
This risotto is an Italian classic that celebrity chef Giada de Laurentiis loves. The exciting thing? You can quite easily make it at home.
Read More -
What's The Difference Between Cinnamon And Vietnamese Cinnamon?
While you might have thought that all cinnamon was the same, the ubiquitous and well-loved spice actually has several variants, each with its own strengths.
Read More -
Why Nattō Remains A Breakfast Staple In Japan
This slippery, fermented dish is not everybody's idea of a tasty breakfast. However, this doesn't stop thousands of people from eating it every day.
Read More -
Can A Midnight Snack Really Give You Bad Dreams?
Snacks before bedtime always lead to bad dreams, don't they? Science suggests otherwise, though food can impact our sleep habits in different ways.
Read More -
The Reason You Should Never Eat Fiddlehead Ferns Raw
Fiddlehead ferns have a whimsical shape and vibrant green look, but don't be tempted to use them in a raw salad. This ingredient has to be cooked!
Read More -
Repurpose Leftover Pickle Juice To Add Flavor To Your Main Course
Don’t toss that pickle juice! From tenderizing chicken to zesty sauces, discover unexpected ways to transform leftover brine into the main event.
Read More -
The Trick To Preventing A Domed Bottom When Using A Bundt Pan
Bundt cakes should not wobble! Learn pro tips from expert Jerrelle Guy to prevent domed bottoms for even, stunning desserts every time you bake.
Read More -
Give Peppers A Pizza Stuffing For An Irresistible Bite-Sized Appetizer
Bell peppers are versatile veggie that can be used in various recipes, on pizza, or a combo of both with this stuffed pepper appetizer idea.
Read More -
How To Thaw Shrimp, The Best Way And The Fast Way
Shrimp don't last long in the fridge, so buying them frozen makes sense. But unless you want to make everyone sick, you should know how to properly thaw them.
Read More -
Chicken Giblets Vs Gizzards: What's The Difference?
That little bag you find in the cavity of store-bought chickens and turkeys is full of... what again? Giblets? Or was it gizzards? Are those the same thing?
Read More -
This Is The Most Expensive Spice In The World
This spice is definitely costly, but for very good reason. It has a taste like nothing else out there, and for fans of the flavor, the price tag is worth it.
Read More -
It's Time To Give Your Aluminum Foil A Second Lease On Life
Aluminum foil has countless uses, but always as a single-use item, right? You might be surprised the ways that foil can have many lives in your kitchen.
Read More -
How Joanna Gaines Makes More Flavorful Weeknight Salmon
Salmon is a pretty flavorful piece of fish on its own, but if you're struggling to get the fish to soak up your seasonings then this trick is for you.
Read More -
Can You Cook Spaghetti Squash In The Air Fryer?
Spaghetti squash is a delicious winter vegetable. So, can you prepare this versatile veg in your most versatile kitchen tool, the air fryer?
Read More
